AEG COMPETENCE B 4130 manuale d’uso

COMPETENCE B 4 1 3 0 The switchable built-in oven Oper ating Instructions[...]

2 Dear Customer , Please read these oper ati ng instructions through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later re ference. P ass them on to any subsequent owner of the appliance. 1 The warning triangle and/or specific wor ds ( Wa rn i n g ! , Cauti[...]

Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Appl[...]

Contents 4 Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8 Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Meat Thermometer Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Gri[...]

Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr oved installer . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standar ds and the[...]

Operating Instructions 6 Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, ro asting and baking of food in the home. • Only use the appliance to pr epare food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your ov[...]

Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor- ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics ar e marked as follows: • >PE< for [...]

Operating Instructions 8 Appliance structur e Contr ol panel Oven Function Selec tor and Function D isplay Retr actable r otary knob , used for selecting the requir ed oven function. The oven function selected is indicated in the oven function display . T emper atur e Selector and Temper ature Display Retr actable r otary knob , used for selecting [...]

Operating Instructions 9 Oven Featur es Shelf P ositions Ther e are side r ails on b oth sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions ar e counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. [...]

Operating Instructions 10 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination She lf For dishes, cake tins, ovenwar e for roasting and grilling F at Tr ay For r oasting or for collecting fat Meat Thermometer For the precisely defining the degree to which joints of meat are cooked.[...]

Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o o k i n g F an cooking is particularly suited to baking on sev eral levels at the same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in[...]

Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Pr ess the M button. 2. Set the curr ent time within 5 seconds using the + [...]

Operating Instructions 13 Cleaning for the first time Befor e you use the oven for the fir st time, you should clean it thor- oughly . Y ou can switch on the oven light to make clea ning easier . 0 1. T u rn the oven function contr ol knob to oven lighting L . 2. Remove all accessories and the side r ails and wash with warm water and washing up liq[...]

Operating Instructions 14 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro a s t in g without any covering in open ro a s t i n g d i s h e s . 0 Inserting the F at Filter T ake hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the [...]

Operating Instructions 15 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function s ” and “ Temper ature Selection ” switches as necessary . The switches then pr otrude. 2. Set the r equir ed function by turning the “ Oven Functions ” switch. The functions display indica tes the symbol for the function selected. 3. Set the[...]

Operating Instructions 16 Using the Automatic Function Ther e ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to for get to switch it off at t he right time, you can use the clock to set either the duration or the end of the cook- ing time. The oven then switches it[...]

Operating Instructions 17 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the r equir ed temperatur e. 3. Pr ess the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r equired [...]

Operating Instructions 18 Cancelling an Automatic Pr ogr amme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. T urn the oven function selector and the temper atur e selector to the off position. 3 Information on the Automatic Function The maximu[...]

Operating Instructions 19 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time r equir ed within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic si[...]

Operating Instructions 20 Meat Thermometer Once the r equired meat cor e temperatur e has been set, the cooking time is controlled by the meat thermometer inserted in the food to be cooked. 1 Important: Only the meat thermometer supplied may be used! In the case of r eplacement, only use an original AEG spare part! 0 1. Push as much as possible of [...]

Operating Instructions 21 Usage, T ables and Tips Baking Use the pizza & baking S , fan cooking U or conventional heat O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat O . • Light tins ar e also suitable for pizza &[...]

Operating Instructions 22 Gener al information • Please note that the shelf positions ar e counted from top to bottom. • Insert baking sheets with the bevelled edge to the fr ont! • Slide the baking sheet to the r ear wall. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza [...]

Operating Instructions 23 Baking T ables Baking on one level Typ e of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Position from the Top Te m p er a - tur e º C Shelf P osition from the Top Te m p er a - ture º C for both functions Hr .: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-1:1 0 Madeira Cake/ K oenigskuc[...]

Operating Instructions 24 Shelf Position from the Top Te m p er a - tur e º C Shelf P osition from the Top Te m p er a - ture º C for both functions Hr .: Min. Fruit Flan s on Shor tcrust Pa s t r y B a s e 1 3. 160-170 3. 17 0-190 0:40-1:20 Flat Ca kes with Delicate T oppings (e.g. curd cheese, cr eam) 3. 140-160 3. 160-180 0:40-1:20 Pizza &[...]

Operating Instructions 25 Baking at several shelf positions Typ e of Cake or Pastry Fan Co o k in g U Time Hr .: Min. Shelf P osition from the T op Te m p er a - ture º C 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cr eam Puff s/Eclair s 2. and 5. - 17 0-180 0:35-0:6 0 Dry Streusel Cake 2. and 5. - 140 -160 0:30-0:60 Pizza & baking 2[...]

Operating Instructions 26 Tips on Baking Tip This is how to tell if your cake is cooked thro ugh Push a woode n skewer int o the highes t point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven an d utilise the resi dual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your[...]

Operating Instructions 27 Pies and Gr atins T able Fr ozen Ready Meals T able Conventional O Rothitherm I Time Shelf Position from the top Tempera- ture ° C Shelf Positio n from th e top Tempera- ture ° C Hr.: Min. Pa s ta B a k e 4. 200-220 3. 160-17 0 0:45-1:00 Lasagne 3. 1 80-200 3. 160-17 0 0:25-0:40 Gr atinated Ve ge t a b l e s 3. 22-230 3.[...]

Operating Instructions 28 Roasting For r oasting, use the r othitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-r esistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensur e that the handles are heat-r esistant. • L arg e roa s t s ca n b e ro[...]

Operating Instructions 29 Roasting T a ble Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Positi on from the Top Tempera- ture º C Shelf Position from the Top Tempe ra- ture º C Hr.:Min. Beef Po t R o a s t 1-1.5 kg 4. 200-250 – – 2:00-2:30 Sirloin or Fillet per cm height - re d inside per cm height 4. 250-27 0 1 4. 190-2[...]

Operating Instructions 30 Weight Shelf Positi on from the Top Tempera- ture º C Shelf Position from the Top Tempe ra- ture º C Hr.:Min. Game Saddle of Har e, Leg of Har e up to 1k g 3. 220-250 1 3. 160-17 0 0:25-0 :40 Saddle of V enison 1,5-2 kg 4. 2 10-220 4. 160-17 0 1:00-1:30 Leg of V enison 1,5-2 kg 4. 200-21 0 4. 150-160 1: 15-1:50 Poultry P[...]

Operating Instructions 31 Meat Thermometer T able Food to be Cook ed Meat Cor e Temper ature Beef Po t R o a s t 90 – 95 ° C Entrecote or fillet steak red inside (English) pink insi de (medium) cooked th rough 45 – 50 ° C 60 – 65 ° C 75 – 80 ° C Pork Shoulder of P ork, Joint of Ham, Neck 80 – 82 ° C Chop (saddle), K asseler 75 – 80[...]

Operating Instructions 32 Grilling Use the grill F o v e n f u n c t i o n with a temper atur e of 275 ° C for gri lling. 1 Important: Alw ays pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter . Ovenware for Grilling • Use the shelf and fat tr ay together for grilling. Shelf P ositions • [...]

Operating Instructions 33 Pr eserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jar s (preserving jar s with a rubber ring and glass lid) for pr eserving. • Jar s with scr ew or bayonet tops ar e unsuitable, as are metal tins. Shelf P ositions • Use the 4th shelf position [...]

Operating Instructions 34 Cleaning and Car e The Exterior of the Appliance 0 Wipe the fr ont of the appliance with a soft cloth and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abrasive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also pr [...]

Operating Instructions 35 Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails . 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side r ail forwards and unhook at the top. 3. T o refit, insert the side r ail at the top and place agai[...]

Operating Instructions 36 Grill Element T o make the cleaning of the oven roof easier , the grill element can be folded down. 1 Wa r n i n g : Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 T urn the two r etaining hooks 90 ° (a quarter of a turn) towards the mid- dle. The heater element swings[...]

Operating Instructions 37 Oven Light 1 Wa r n i n g : Ther e is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven fr om the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti[...]

Operating Instructions 38 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door ar ound 3/4 of the way , over coming the resistance (2). 4. T ake hold of the side of the oven door[...]

Operating Instructions 39 Hanging the Oven Door 0 1. T ake hold of the sides of the door with both hands from the handle side. 2. Hold the door at an angle of approx. 60 ° . 3. Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1). 4. Lift the door up until resistance is met and then ope[...]

Operating Instructions 40 Oven Door Glass The oven door is fitted with two panes of glass, these ar e fitted one behind the other . The inner pane can be r emoved for cleaning. 1 Wa r n i n g : Please only perform the following steps on the oven door when it has been r e moved fr om the oven! When the door is fitted, the r eduction in the weight of[...]

Operating Instructions 41 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time i s set, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an electrician. .... the oven lighting ceases to function? 0 Replace [...]

Operating Instructions 42 Special accessories Y ou can purchase the following accessories for your appliance fr om your dealer: Roasting/Fa t Tr ay E-Nr . 6 1 1 898 624 Univer sal Sheet E-Nr . 61 1 898 626 Baking Sheet E-Nr . 6 1 1 898 620 Combination Shelf (not suitable for the use with oven she l f r u nn ers ) E-Nr . 944 189 0 10 Oven Shel f Run[...]

Operating Instructions 43 Pizza & Bakin g Stonew are: H1.2 x B3 4.5 x D34. 5cm E-Nr . 944 189 00 8 Glass Cer amic Fat Tr ay: H6.5 x B32.0 x D27.0cm E-Nr . 61 1 899 660 Catalytic Set KTF , 4 piece E-Nr . 944 189 03 0 2 Side Strips , white for white kitchen units E-Nr . 6 1 1 898 7 00 Stainless S teel Cleaner for all stainles s steel appliances E[...]

Operating Instructions 44 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent per son. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x[...]

Operating Instructions 45 1 Safety Instructions for the Installer • In r espect of fire pr otection, this ap pliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboar d or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted mus[...]

Operating Instructions 46 Installation[...]

Operating Instructions 47 Information[...]

Operating Instructions 48 Preparing the Kitchen Units[...]

Operating Instructions 49 Electrical connection H05VV -F H05RR-F min. 2,50 m[...]

Operating Instructions 50 Fixing[...]

Service 51 SERVICE In the “ What to do, if …” section a number of malfunctions ar e listed that you can r ectify your self. In the event of a malfunction, look ther e fir st. Is it a technical malfunction? Then please contact your customer service centr e. (Y ou will find addr esses and telephone numbers in the " Customer Service Centres[...]

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