AEG U7101-4 manuale d’uso

COMPETENCE U7101-4 Built-under Electric Multifunction Double Oven Installation and Operating Instructions PERFECT IN FORM AND FUNCTION[...]

2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore instal ling or using the applianc e. Your safet y is of param ount im portance. If you are unsure a bout a ny of the infor m ation in this book contac t the Custom er Care Depart ment. T eleph one 0870 5[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 Grill and Ove n Furn iture 6 Before Us ing th e App liance 7 Rating Plate 7 Prepar ing to use your Applia nce 7 W hen First S witching O n 7 The Cool ing Fan f or the Con trols 7 Control P anel I ndicator Neon(s ) 7 Pop In Pop Ou[...]

4 DESCRIPTION OF THE A PPLI A NCE BUILT-UNDER ELECTRIC DOUBLE OVE N Your built-un der app lianc e compr ises of an oven with convent ional and fan ass isted opt ion an d dual grill in the t op compar tment. The m ultifunc tion oven can b e autom aticall y contr olled b y the e lectron ic tim er. Multifunction Main Oven Second Oven/Gr ill Electron i[...]

5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL Oven Light Rotitherm Roast ing Speedcoo k Fan Controlled Defrosting Pizza Conventional Cooking V entitherm ® Fan Operated Co oking Main Oven Full W idth Dual Grill Main Oven Single Economy Grill Main Oven Indicato r Neon Fan Selector Indicato r Neon Second Oven Indicato r Neon Main Oven T emper[...]

6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have bee n supplied with th e applia nce:- 1 grill pan 1 grill pan handl e 1 grill pan grid 2 strai ght shelve s for grilli ng and Secon d Oven c ook ing 2 strai ght shel ves for Main Oven c ook ing[...]

7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]

9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Countdo wn' ( ) ind icator neon flashes a nd then the decrease co ntrol ( - ) until 0.00 s hows in th e displa y as Fig. 5. The 'Countdo wn' ( ) indicat or neon will conti nue to flash[...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supply is s witched O N and that the cor rect t im e of day is d ispla yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place food in th e ove n. iv) To set the length of cook ing tim e, press the Selector C ontro l [...]

11 FULL WIDTH DUA L GRILL WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. The gr ill is a dual cir cuit gr ill wh ich m eans that the fu ll area of the grill c an b e used , or f or ec onom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING FULL WIDTH DUAL GR[...]

12 HINTS AND TIPS · Most foods shou ld be placed o n the gr id in th e grill pa n to allo w m axim um circulati on of air to l ift the food out of the f ats an d juices . · Adjust the grid a nd gr ill pan r unner p osition t o allow for dif fer ent thick nes ses of food. Pos ition the food close t o the elem ent f or fas ter cook ing and further [...]

13 VENTITHERM ® FAN A SSISTED SECOND OVEN The s econd oven is the s m aller of the t wo o vens. It is heate d b y elements in the t op and bottom of the oven a nd a f an. It is des igne d for cook ing s m aller quantit ies of f ood. It gives es pecial ly goo d res ults if used to c ook f ruit cak es, sweet and sav our y flans or quiche. The s econ[...]

14 HINTS AND TIPS · Use the second oven when you want to warm plates. Us e the lowest se tting o n the s econd oven tem perature c ontrol . · You can use bot h shelv es when us ing the f an assist ed oven . · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the f ood and the grill elem ent. This gives best cook ing res ults a[...]

15 SECOND OVEN CONVENTIONAL COOKING This form of cook ing gives yo u the oppor tunit y to cook without the fan in opera tion. I t is p artic ularl y suitable for dishes whic h requir e ex tra bas e browni ng such as pizzas, q uiches and fla ns. G ratin’s, las agne and hotpots whic h requir e extr a top bro wning a lso cook well in the con venti o[...]

16 HINTS AND TIPS · Single lev el cook ing gives best r esults . If you require m ore than one level of c ooking us e t he ma in fan oven . · The middle sh elf al lows f or the best heat distributi on. To inc rease b ase bro wning sim ply lower the sh elf pos itio n. T o increas e top browning r aise, t he sh elf pos itio n. · There should alwa [...]

17 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom upwards. CONVENT IONAL OVEN FAN ASSIST ED OVEN FOOD SHELF POSIT ION TEMP (° C) SHELF POSIT[...]

18 ROTITHERM RO A STING SECOND OVEN Rotitherm Roasting in the sec ond oven off ers an alternati ve method of cook ing f ood item s norm ally associated with c onventi onal gri lling. Rotitherm Roas ting he lps to m inim ise c ooking sm ells in the kitchen and allo ws you to grill with t he ov en door closed. W i th the exc eptio n of toast and r ar[...]

19 HINTS AND TIPS · Prepare foods in the s am e way as f or conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking. · Most food shoul d be placed on t he gril l pan gr id in the 'h igh' posi tion i n the gri ll pan to al low maxim um cir culation of air aro und the [...]

20 F A N CONTROLLED DEFROSTING SECOND OVEN This second oven f uncti on e nables y ou to defros t most f oods without h eat fas ter th an s ome conventi onal m ethods as the o ven f an circul ates air around the food. I t is p articu larl y suitab le for d elicate frozen foods which ar e to be serv ed cold e.g. cre am filled gateaux, cak es covere d[...]

21 MAIN OVEN FULL WIDTH DUA L GRILL WARNING – Accessible parts become ho t when the grill is in u se. Keep children away. The gr ill is a dual cir cuit gr ill wh ich m eans that the fu ll area of the grill c an b e used or for econom y purposes, the cen tre sec tion onl y can be used when cook ing sm aller quan tities of f ood. USING MAIN OVEN FU[...]

22 · Accom panim ents s uch as tom atoes and mushr ooms m ay be placed around t he outer edges or underne ath the grid when grilling meats . · W hen toasting bread, we suggest th at the t op runner pos ition is used with the gr id in i ts 'high' position. · W hen using the centre sec tion gr ill, e nsure f ood is plac ed cent rall y on[...]

23 VENTITHERM ® FAN OPERA TED COOKING The Fan o ven is partic ularl y suit able f or cook ing larger quantit ies of f ood. The adva ntages of Fan oven cook ing ar e: PREHEA TING The Fan o ven qu ick ly reaches its tem per ature so i t is not usual ly necess ary to pre heat th e oven. W ithout preheatin g however you may need to add an extra 5 – [...]

24 TO FIT THE MA IN OVEN SHELVES The shelf should be fitt ed with the st raight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. Tilt s helf up a t the f ront s o that the stops clear the si de suppor ts. Lif t she lf clear. To ins tall [...]

25 CONVENTIONA L COOKING This form of cook ing gives yo u the oppor tunit y t o cook without the f an in operatio n. It is par ticular ly suitable f or d ishes which req uire extra b ase bro wning such as pi es, qu iches a nd flans. Gratin's, lasa gne and hotpots which req uire extra to p browni ng also cook well in the c onventi onal o ven. F[...]

26 HINTS AND TIPS · Single lev el co oking gi ves best resu lts. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion. T o incr ease top browning r aise, t he sh elf pos itio n. · There should alwa ys [...]

27 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom of the ov en. VE NTI THER M ® FAN OPERAT ED COO KING CONVENTIONAL OV EN FOOD SHELF POSIT I[...]

28 INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per ½k g (1lb) and 3[...]

29 PIZZA This setting ca n be us ed for f oods such as pi zza where bas e browni ng and c risp ness ar e requir ed. The lo wer elem ent oper ates in c onju nction with the oven f an. USING PIZZA · Push out and t urn t he m ain oven m ultifunction sele ctor to Pizz a. · Push out and turn t he m ain oven tem peratur e control t o the req uire d set[...]

30 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e convent ional methods as the o ven fan c irculates air arou nd t he food. It is part icular ly suit able for delicate f ro zen foods which are to be s er ved cold e.g. c ream filled gateaux, cak es covered with ic ings or fr[...]

31 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en before select ing an alternat ive cook ing function. It can also be used f or cook ing c hilled and f rozen conveni ence foods with out the need f or prehe ating. COOKING TIMES Cooking tim es for convenience foods s hould be the same or slig htly quic ker than those s tated on the[...]

32 ROTITHERM RO A STING MAIN OVEN Rotitherm Roas ting in the m ain o ven off ers an alternati ve m ethod of c ook ing food items norm ally associated with c onventi onal gri lling. Rotitherm Roasting he lps to minim ise c ook ing sm ells in the kitchen and allo ws you to grill with the oven door close d. W ith the excep tion of toast and rar e stea[...]

33 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illin g. Br ush lea n m eats and f ish lightl y with a little oil or butter to keep th em mois t during c ooking. · Most food s houl d be pl aced on t he gr ill pan grid in the 'h igh' posi tion i n the gri ll pan to allo w maxim um cir culation of air aro und t[...]

34 CARE A ND CLE A NING Before clean ing alw ays allow th e cooling f an to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleac[...]

35 CLEANING INSIDE THE OVENS The s ides and bac k of the grill/s eco nd oven a nd m ain oven com partm ents ar e coated with a s pecial Staycle an coatin g. T he y should not be cl eaned manuall y. The vitre ous en am el m ain oven base and gri ll compar tment base c an be cleaned usin g norm al oven cleaners with car e. Ens ure that t he manuf act[...]

36 CLEANING THE OUTER AND INNER DOOR GLASS PA NELS To p revent d amaging or w eakening the door glass panels avoid the us e of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain r[...]

37 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with bot h h ands, gentl y place the locat ors into th e holes of th e brack ets at the bottom of the oven do or. 2. Holding th e door gl ass with your l eft han d, use your right hand t o open t he oven d oor. Bring the do or gentl y to wards the g lass pa nel ensurin g the sc rew loca[...]

38 REPLACING AN OVEN LIGHT BULB Disconnect t he app liance fro m the electrici t y supply be fore replacing the bulb. The s econd oven r equir es a 300° C 25 watt s mall Edison Sc rew bulb. The main oven requ ires a 30 0°C 20 watt he at - resistant h aloge n bulb. Alwa ys use a cloth to tak e hold of a halogen l ight to avoid bur ning on of f att[...]

39 Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a charge if the fault is[...]

40 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing : - 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your post co de area. For the address of your [...]

41 Standard guarantee conditi ons AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guarant ee does not cov e[...]

42 Voltage: 230-240 Vol ts AC 50Hz W attage: 5.6 - 6.1kW Height: 720 mm W idth: 593 m m Depth: 585 mm (excludin g hand les a nd knobs ) W eight: 50k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . ECM Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C. TECHNICAL DET A ILS[...]

43 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electricia n/competent person. Safety may be impaired if installation i s not carried out in acco rdance w ith these inst ructio ns. · This appliance must b e earthed. · Do not remove the scre w s from the earth tab extending f rom the ov en ma ins te[...]

44 THINGS TO NOTE · This appliance is design ed to be fitted between cabinets with th e recom m ended dim ensions as shown in F ig. 3 & 4. · If there is a n exist ing hous ing un it it m us t be rem oved. · The dim ensions gi ven pr ovide a dequat e air circulati on around the unit wi thin the cabi net, ensurin g com pliance with BS EN60-3 3[...]

45 HOW TO FINISH UNPACKING · Place pack ed appli ance next to the space in which it will be ins talled . · Remove the appli ance pack ing except f or bottom tray which shoul d be lef t in posit ion unt il the applianc e is re ad y to be fitted into its cab inet. NOTE: It is imperative that the applian ce is left in the base to prote ct bot h the [...]

46 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a ne w lengt h of 6m m 2 twin core and eart hed cabl e to ensur e your safe ty. · Make c onnection as sho wn in Fig. 11 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to suit fitting int o the m ains term inal bloc k[...]

47 FITTING INTO THE SPA CE BETW EEN CABINETS IMPO RT A NT : Ensure t hat th e oven is swit ched off at the w all b efore any f urthe r work is car ried out . · Position the applianc e in f ront of the cab inet. See Fig. 12. · Tak e out all ove n f urniture bef ore inst alla tion to reduce the weight you need to lift. T he oven door sho uld be tap[...]

IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. AEG 55 – 77 H IGH STR EET, SLO[...]