Aga Ranges dc6 manuale d’uso

AGA SIX-FOUR SERIES - DC6 (FFD) OWNERS MANUAL - NA TURAL GAS 05/07 EINS 512335 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE Remember , when replacing a p art on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that[...]

SECTION P AGE INST ALLA TION SECTION 3 INST ALLA TION 4 TECHNICAL DA T A 5 FITTING AND PRODUCT DIMENSIONS 6 ELECTRICAL CONNECTION 7-8 CONNECTING TO GAS 9-1 1 PRESSURE TESTING 1 1 LEVELLING AND MOBILITY WHEELS 12 FITTING OF HOTPLA TE CASTINGS AND P AN SUPPORTS13-17 SPLASHBACK 17 USERS GUIDE 18 GENERAL INFORMA TION 19 HEAL TH AND SAFETY 20 PRODUCT VI[...]

Inst allation Section 3 Remember , when replacing a part on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by AGA.[...]

INST ALLA TION W ARNING: THIS APPLIANCE SHALL BE INST ALLED IN ACCORDANCE WITH THE REGULA TIONS IN FORCE AND ONL Y USED IN A WELL VENTILA TED SP ACE, READ THE INSTRUCTIONS BEFORE INST ALLING OR USING THIS APPLIANCE. PRIOR TO INST ALLA TION, ENSURE THA T THE LOCAL DISTRIBUTION CONDITIONS (TYPE OF GAS AND GAS PRESSURE) AND THE ADJUSTMENTS OF THE APPL[...]

HOTPLA TE NA TURAL GAS G20 - (APPLIANCE CA TEGOR Y I 2H ) L.H.F . R.H.F . R.H.R. L.H.R. CENTRE CENTRE W O K FRONT REAR BURNER TYPE UL TRA-RAPID RAPID RAPID SEMI-RAPID SEMI-RAPID UL TRA-RAPID MAXIMUM HEA T 4.5 kW 3.0 kW 3.0 kW 1.75 kW 1.75 kW 5.0 kW INPUT INJECTOR MARKING MAIN 0.66 1 16 1 16 097 097 167 SECONDAR Y 1.00 (x2) - - - - - PRESSURE POINT [...]

FITTING AND PRODUCT DIMENSIONS 6 Fig. 1 DESN 512388 C Any side wall above the cooker on either side shall be not less than 60mm horizontally from the cooker (Fig. 1). Surfaces over the top of the cooker must not be closer than 650mm. A minimum clearance of 1000mm must be available at the front of the cooker to enable it to be serviced. The vent slo[...]

ELECTRICAL CONNECTION IS LOCA TED A T THE T OP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE P ANEL. DURING INST ALLA TION REMOVE THE RIGHT HAND SIDE P ANEL TO CONNECT ELECTRICAL SUPPL Y . Remove 6 screws securing side panel to gain access to mains terminal. See Fig. 3 for location of cover . Remember that the mains electrical cable must be routed [...]

Fig. 2b DESN 512313 THREE PHASE CONNECTION - MINIMUM 2.5mm 2 CABLE AND MUST COMPL Y WITH THE LA TEST EDITIONS OF THE LOCAL AND NA TIONAL WIRING REGULA TIONS. 8[...]

T o allow ease of servicing and cooker mobility , an approved flexible 4ft hose should be fitted. Supply piping should not be less than R 1/2 (1/2” BSP). Connection is made to the R 1/2 (1/2” BSP) female threaded entry in the inlet block located just below the hotplate level on the rear right hand side of the cooker . The gas bayonet connector [...]

COOKER ST ABILITY A st ability bracket shall be secured firmly to the fabric of the building, when the appliance is connected to the gas supply by a flexible hose. For positioning of bracket (See Fig. 3). A safety chain must also be anchored firmly to the wall and cooker to prevent the flexible hose from straining, when the cooker is withdrawn for [...]

The pressure test point is situated at the rear right hand side of the hotplate. Place the wok burner head, burner cap and ring into position on the hotplate. Light the burner by pushing in the appropriate control knob, and turning it anti-clockwise IGNITION position, until gas ignites, then continue to turn to the FULL ON position. For Natural Gas[...]

INST ALLA TION/LEVELLING The cooker is fitted with mobility rollers, two at the rear and two at the front. The DC6 is designed to stand on a flat and level surface, however , any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate. The adjusting screws are accessed by removing left and right hand ho[...]

HOTPLA TE CASTINGS 1. Attach earth cable from centre casting to cooker chassis and locate over burner bodies. Repeat for LH and RH castings and that the gaskets are fitted where the outer castings overlap centre castings. Ensure that earth cables are attached. (See Fig. 6A) 2. Secure castings using 8 profiled fixing nuts. DO NOT OVERTIGHTEN . (See [...]

4. Position burner caps onto burner bodies. (See Figs. 7A, 7B, & 7C). 14 Fig. 6C DESN 512419 A 3. Fit and secure six burner rings using M4 screws on rear left hand, front centre, front right hand and rear right hand burners. Use No.6 3/8 screw on front left hand and centre rear burners. (See Fig. 6C). NOTE: The fitting of LH and centre burners [...]

Fig. 7C DESN 51 1617 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RET AINING LUGS 15 Fig. 7B DESN 51 1618 BURNER CAP ASSEMBL Y OF RAPID AND SEMI-RAPID BURNERS BURNER HEAD ELECTRODE[...]

5. Fit the pan supports in the following order The p an supports are marked on the underside to correspond to the markings below . The pan support s must locate in the recesses in the hotplate casting. (See Fig. 8A & 8B) Import ant It is very important for the performance and reliability of the hob that the p an supports are fitted in accordanc[...]

1. Locate tabs on rear of splashback assembly , into the brackets on the upper rear of the cooker . (See Fig. 9). Push fully into place. Fig. 9 DESN 512394 17 SPLASHBACK Fig. 8C DESN 513716 TO ADJUST P AN SUPPORT LEVEL 1. Loosen retaining nut using 8mm sp anner (See Fig. 8C). 2. T o prevent rocking adjust the pan support foot using 2.5mm allen key [...]

Users Guide 18[...]

19 GENERAL INFORMA TION As responsible manufacturers we take care to make sure that our product s are designed and constructed to meet the required safety standards when properly inst alled and used. IMPORT ANT NOTICE: PLEASE READ THE ACCOMP ANYING W ARRANTY . Any alteration that is not approved by Aga could invalidate the approval of the appliance[...]

APPLIANCE YOUNG CHILDREN SHOULD BE KEPT A W A Y FROM THE APPLIANCE AS SOME SURF ACES CAN BECOME HOT TO T OUCH. o During use the appliance can become hot. Care should be taken to avoid touching heating elements inside the oven. Deep Fat Frying o Use a deep pan, large enough to completely cover the appropriate heating area. o Never fill the pan more [...]

21 Fig. 10 DESN 512395 B[...]

z The GAS HOTPLA TE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Symbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘ HOTPLA TE ’ section). z The GRILL ELEMENT CONTROL KNOB can be rotated in either direction. Clockwise Full on, with both elements on Anti-clockwise Economy[...]

z The hotplate has six gas burners: front left - ultra rapid (wok) burner - rated at 4.5 kW rear left and front centre - semi-rapid burners - each rated at 1.75 kW rear right and front right - rapid burner - each rated at 3.0 kW centre rear - ultra rapid burner - rated at 5.0 kW z The semi rapid burners are especially suited for use with small pans[...]

SOME SAFETY POINTS z Simmering aids such as asbestos or mesh mats are not recommended. They can impede burner performance, damage the pan support s and waste fuel. z Commercially available foil spillage aids are unnecessary on this cooker and could effect the combustion. z Some ‘Wok’ cooking pans are unst able. Check with the ‘Wok’ manufact[...]

25 TO FIT P AN SUPPORTS Fit the pan support s in the following order . The pan supports are marked on the underside to correspond to the markings below . The pan support s must locate in the recesses in the hotplate casting. Import ant It is very important for the performance and reliability of the hob that the p an supports are fitted in accordanc[...]

SETTING UP THE COOKER FOR USE Before you can use the lower left hand oven of the appliance it will be necessary to set the ‘time of day’ clock. This is a 24 hour clock, and when the power supply is initially switched on, or after an interruption in supply , the clock will show AUTO and 0.00 alternately . SETTING THE TIME OF DA Y 1. Press and ho[...]

z The griddle plate is designed for use ONL Y on your Aga DC6 Natural Gas cooker . z It MUST only be used on the right hand rapid burners. z It should be positioned on the pan support s as below to ensure correct and safe operation. DESN 512420 A USING THE GRIDDLE BEFORE POSITIONING THE GRIDDLE PLA TE ON THE P AN SUPPORTS, THE BURNERS SHOULD BE LIT[...]

THE SIMMERING OVEN This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods. EXTRA CARE MUST BE T AKEN WHEN W ARMING BONE CHINA - USE THE LOWEST SETTING . The slow cooking setting is the area marked between 1 10ºC - 120ºC on the oven control knob. USING THE SIMMERING OVEN SETTING Points to bear in[...]

IDEAS FOR THE SIMMERING OVEN Many favourite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven. Meal 1 6 - 8 hours cooking Ragout of Beef in Ale Baked Potatoes Recipes Ragout of Beef in Ale 30ml (2tbsps) oil 1. Sauté the meat in hot oil in a flame proof casserole dish until 675g (1 1/2 lbs) chuck ste[...]

Meal 2 6 - 8 hours cooking Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Recipes Roast fillet of Lamb 900g - 1.25 kg (2-2 1/2 lbs) lamb 1. Season and wrap the lamb in foil. 2. S t and meat on a rack (if possible) over a small shallow tin. Dauphinoise Pot atoes 450g (1lb) potatoes, thinly sliced 1. Grease a shallow oval or recta[...]

Meal 3 6 - 8 hours cooking Gammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Recipes Gammon and Apricot Pie 2 gammon rashers approx 15mm ( 1/2 ”) thick 1. Remove the rind from the gammon. Nick the edges and lay them 100g (4oz) no-soak dried apricots in a shallow dish. 25g (1oz) sultanas 2. S prinkle with apricot s, sultanas and pepp[...]

Meal 4 Chilli Con Carne Frangipane and Apple Pudding Recipes Chilli Con Carne 450g (1lb) minced beef 1. Brown the minced beef in a flame proof casserole dish. 1 x 400g (14oz) tin tomatoes 2. S tir in the spice mix. 1 x 400g (14oz) tin kidney beans 3. Add beans drained, tomatoes and water . 1 packet Chilli con carne spice mix 4. Mix well together . [...]

THE GRILL z THE GRILL COMP ARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. z CAUTION: Accessible part s may be hot when the grill is in use. Y oung children should be kept away . z The very high speed instant grill is divided into two areas to save energy and to suit individual grilling requirements. z T urn the grill control clockwise and the[...]

General z The ovens and grill compartment are fitted with side and back self cleaning p anels. The roof of the oven is also self-cleaning enamel. z The shelves are designed to be non-tilt. z T o remove a shelf, lift clear of the side notches and slide forward. T o replace a shelf, insert into the oven with the short prongs at the rear , facing upwa[...]

Cooking Hint s z Shelf positions are counted from the bottom. z Put dishes in the centre of the shelf. z When using the fan oven, reduce conventional oven settings by 10ºC - 20ºC and in some cases, cooking time by up to 10 minutes for every hour . z It is important to check that food is piping hot before serving. z Y ou can change the setting and[...]

z The right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment. z The cooking charts are a general guide but times and temperatures may vary according to individual recipes. z The meat sections should be used as a general guide but may vary according to the size, sh[...]

37 APPROXIMA TE COOKING TIME FOOD SETTING °C SHELF POSITION 45 mins 140 - 150 1 or 2 2 1 2 or 3 1 or 2 3 3 2 or 3 3 3 1 or 2 1 1 1 or 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 100 - 1 10 3 - 4 hours - T urn meringues over as soon as they are set Meringues Y east Mixture 30 - 45 mins Bread - loaves 220 - 230 15 - 20 mins Br[...]

Whole Fish e.g. trout, mackerel Steaks Oven-fried fish Salmon (2.7kg) Meat & Poultry Beef Lamb Pork Chicken T urkey Duck & Goose Casserole Puddings Milk Puddings Baked Custard Baked Sponge Pudding Fruit Crumble Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • z The left hand lower oven [...]

Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • FOOD SETTING °C APPROXIMA TE COOKING TIME Meringue T oppings 130 45 mins 3 - 4 hours - T urn meringues over as soon as they are set 30 - 45 mins 15 - 20 mins 25 - 35 mins 20 - 25 mins 25 - 30 mins 7 - 10 mins 20 mins 10[...]

The minute timer works separately from the time of day clock and can be set to time periods from 1 minute to 23:59 hours. Only a one handed operation is required. SETTING THE MINUTE TIMER 1. Press the MINUTE TIMER button the bell symbol and 0.00 will be displayed. Set the required time by using the plus + and minus - buttons. 2. After 5 seconds the[...]

This can be used to set an automatic cooking programme in the bottom lef t fan oven only . It switches the electricity on and off at the pre-set times. The maximum length of cooking programme which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = maximum 23 hours and 59 minutes. Before setting a programme check that the clock [...]

KEY LOCK - If this mode is activated, a program can be set but it will not be activated, i.e. ON and OFF times can be set, but time will not switch the ovens on. T O ACTIV A TE KEY LOCK FUNCTION 1. Ensure the timer is in manual mode (no active programs). 2. Hold the MINUTE TIMER button and COOK TIME button simultaneously , for approximately 8 secon[...]

COOKER P ART AND FINISH V itreous Enamel Grill - base only Hotplate Control panel Pan supports Roasting tin Grill pan Conventional, fan and simmering oven - base only Door liners Front of cooker Doors High T emperature Protective Coating Hand rail bracket Burner caps Burner heads Plinth Glass Grill element cover S plashback S t ainless S teel Door [...]

COOKER P ART AND FINISH Heat-Clean Enamel Fan oven, Conventional oven, Simmering oven: sides top and back Grill compartment: sides and back Aluminium Right & left rear outer burner cap s Right front outer burner cap Centre front outer burner cap Non-S tick Coating Griddle plate CLEANING METHOD This special enamel has a continuous cleaning actio[...]

Oven Shelves - These shelves are designed to slide out Grill Shelf - operates as oven shelves STOP ON SHELF MUST PROJECT SHELF STOP AND ANTI TIL T BRACKET Refit as follows: Locate in guide as above. Please Note: Shelf slides out to stop position. Fig. 18A Fig. 18B DESN 51 1867 DESN 51241 1 DESN 51 1866 45[...]

46 ASSEMBL Y OF RAPID AND SEMI-RAPID BURNER FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP BURNER HEAD ELECTRODE BURNER CAP RET AINING LUGS DESN 51 1618 DESN 51 1617 Fig. 19 Fig. 20[...]

47 DESN 513512 Fig. 21 WOK BURNER DESN 513714 Fig. 21B UL TRA RAPID BURNER[...]

Servicing Section Remember , when replacing a part on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by AGA. 48[...]

z In the event of your appliance requiring maintenance, please call Aga Service or contact your authorised distributor/stockist. z Y our cooker must only be serviced by a Qualified CORGI Engineer from an Authorised Distributor or S tockist. z Do not alter or modify the cooker . z Only the spares specified by the manufacturer are to be fitted. 49 SE[...]

W ARNING: WHEN SERVICING OR REPLACING GAS CARR YING COMPONENTS, DISCONNECT GAS SUPPL Y TO APPLIANCE AND AFTER COMPLETION CHECK APPLIANCE FOR GAS SOUNDNESS. W ARNING: WHEN SERVICING OR REPLACING COMPONENTS, ISOLA TE THE APPLIANCE FROM THE ELECTRIC SUPPL Y AND BEFORE RECONNECTING , CHECK FOR ELECTRICAL SUPPL Y . A. TO REMOVE HOTPLA TE 1. Isolate from[...]

B. TO REMOVE SIDE P ANELS 1. Isolate from electric supply . 2. Lower the cooker onto the rollers by turning the adjusting feet fully anti-clockwise. NOTE: It may be necessary to disconnect the flexible gas connection to allow the cooker to be withdrawn from between the kitchen units. 3. Roll the cooker slightly forward, unhook the safety chain and [...]

D. TO REMOVE HANDRAIL (SEE FIG . 25) 1. Loosen 2 grub screws, one at each end of hand rail (see fig. 25) using 2 1 / 2 mm socket key . 2. Slide handrail forwards, off locating studs. E. TO REMOVE TIMER 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE HOTPLA TE CASTINGS’. 3. Remove fixing screws (4). T wo top rear and two lower front o[...]

F . TO REMOVE GAS T APS/IGNITION SWITCHES 1. Isolate from electric and gas supply . 2. Proceed as ‘TO REMOVE HOTPLA TE’. 3. Proceed as ‘TO REMOVE F ACIA ’. 4. Disconnect gas rail feed pipe (19mm nut). (See Fig. 28). 5. Disconnect all gas connections to tap s (5 nuts - 13mm, 14mm & 19mm). 6. Remove (4) screws fixing gas rail. 7. Disconne[...]

G . TO REMOVE GRILL REGULA TOR 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE F ACIA CASTINGS’. 3. Remove two screws securing control to control mounting panel. 4. Withdraw control and cables taking care not to strain the cables. 5. Disconnect cables from the control. NOTE : T ake care to identify terminations. 6. Re-assemble in rev[...]

J. TO REMOVE ELECTRODES (LHR, CF , CR, RHR, RHF BURNERS) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Proceed as ‘TO REMOVE SP ARK GENERA TOR’ disconnect the appropriate electrode lead. 4. Withdraw clip securing electrode to burner and withdraw lead and electrode (See Fig. 30). 5. Re-assemble in reverse orde[...]

56 L. TO REMOVE THERMOCOUPLE (LHF BURNER) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Undo the nut fixing the thermocouple in place. 4. Push the thermocouple down and pull out from under the burner . 5. Disconnect the other end of the thermocouple cable from the gas valve. This is a push on jack connector . 6. [...]

M. TO REMOVE THERMOCOUPLE (LHR, RHR, RHF BURNERS) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Undo the nut fixing the thermocouple in place. 4. Push the thermocouple down and slide to the side to remove from the burner . 5. Disconnect the other end of the thermocouple cable from the gas valve, this is a push on[...]

O. TO REMOVE ELEMENTS (RH OVENS) 1. Isolate from electrical supply . 2. Proceed as ‘TO REMOVE OVEN AND GRILL LINERS’. 3. Remove oven base panel (1) screw at the rear of the oven. 4. Lift out base p anel. 5. Remove oven element fixing screws (2) at the rear of the oven and flex elements to remove from location bracket, pull forwards to expose te[...]

WIRING DIAGRAM - AGA DC6 59[...]

60 For further advice or information please contact your local distributor/stockist With Aga’ s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Aga S tation Road Ketley T elford Shropshire TF1 5AQ England www .aga-web.c[...]