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Alto-Shaam 1000-TH/III manuale d’uso - BKManuals
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Alto-Shaam 1000-TH/III manuale d’uso

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Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Alto-Shaam 1000-TH/III. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Alto-Shaam 1000-TH/III o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Alto-Shaam 1000-TH/III descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Alto-Shaam 1000-TH/III dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Alto-Shaam 1000-TH/III
- nome del fabbricante e anno di fabbricazione Alto-Shaam 1000-TH/III
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Alto-Shaam 1000-TH/III
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Alto-Shaam 1000-TH/III non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Alto-Shaam 1000-TH/III e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Alto-Shaam in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Alto-Shaam 1000-TH/III, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Alto-Shaam 1000-TH/III, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Alto-Shaam 1000-TH/III. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    MN-29758 ( r e v . 4) • 11/13 p r i n t e d i n u . s . a .  PHONE: 262.251.3800 • 800.558.8744 U[...]

  • Pagina 2

    MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requir[...]

  • Pagina 3

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at onc[...]

  • Pagina 4

    p g .2 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Us[...]

  • Pagina 5

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper[...]

  • Pagina 6

    p g .4 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 300-th3 2011 lit 25-3/16 " (643mm) Cord Length: 5 ft. (1524mm) 16-13/16 " (426mm) 18-15/16 " (480mm) 3/4 " (19mm) 15-1/4 " (387mm) 40-5/8 " (1031m[...]

  • Pagina 7

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .5 SITE INSTALLATION INSTALLATION 767-SK/III 750-TH/III PRODUCTPAN CAPACITY 100 lb (45 kg) m a x i m u m v o l u M e MaxiMuM : 53 q u a r t s (67 l i t e r s ) WEIGHT MODeL net WeiGht ship WeiGht 750-TH/I[...]

  • Pagina 8

    p g .6 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 1000-SK/III 1000-TH/III 34" (864mm) 25-1/16" (636mm) 23-1/2" (597mm) 17" (432mm) 51" (1294mm) 72-3/4" (1847mm) 5-1/8" (130mm) 40-3/16" ([...]

  • Pagina 9

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .7 SITE INSTALLATION INSTALLATION 1200-SK/III 1200-TH/III 25-1/16" (636mm) 51" (1294mm) 72-3/4" (1847mm) 34-1/2" (876mm) Electrical Connection Pass-Through Option Shown with optional bu[...]

  • Pagina 10

    p g .8 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 1767-SK/III 26-5/8" (676mm) 25-1 1/16" (651mm) 23-5/8" (600mm) Shown with optional bumpe r Electrical Connection 28-5/8" (726mm) 34-7/8" (886mm) 56-3/4[...]

  • Pagina 11

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .9 INSTALLATION SMOKER OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter ( No t av a i la b l e w i th 2-1/2" c a st e r s ) 5010371 5010371 5009767 5009767[...]

  • Pagina 12

    p g .10 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l INSTALLATION ST ACKING INSTRUCTIONS 1) If the two appliances were shipped together fr om the factory , the top unit will have the casters already r emoved. A stacking kit will be included with the shipment.[...]

  • Pagina 13

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .11 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Inst[...]

  • Pagina 14

    p g .12 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS - 500, 750, 1000, 1200 WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAK[...]

  • Pagina 15

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .13 ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable l[...]

  • Pagina 16

    p g .14 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRICAL INSTALLATION Wire diagrams are located inside the bonnet of the unit. 500-TH/III v O L t a G e phase c y c L e / h z a M ps kW cOrD & p L u G 120 1 60 16.0 1.9 N e Ma 5-20 p 2 0 a - 1 2 5 v p[...]

  • Pagina 17

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .15 OPERATION USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, [...]

  • Pagina 18

    p g .16 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l OPERATION A B C D E F G H I A B C D E F G H I 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light[...]

  • Pagina 19

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .17 OPERATION Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in[...]

  • Pagina 20

    p g .18 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l To stop an operation at any time  Press and hold the s t a r t Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn [...]

  • Pagina 21

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .19 Display High/Low Probe Temperatures: To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the product: [...]

  • Pagina 22

    p g .20 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity[...]

  • Pagina 23

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .21 OPERATION P r e S e T Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the PRESET K eys, press and hold the “I” Key unt[...]

  • Pagina 24

    p g .22 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l OPERATION HACCP HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point v alidation, recipe used[...]

  • Pagina 25

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .23 OPERATION GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on[...]

  • Pagina 26

    p g .24 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy [...]

  • Pagina 27

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .25 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide [...]

  • Pagina 28

    p g .26 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CARE AND CLEANING CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required. CLEAN THE PROBES DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm deterg[...]

  • Pagina 29

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .27 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl [...]

  • Pagina 30

    p g .28 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SERVICE TROUBLESHOOTING Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air senso[...]

  • Pagina 31

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .29 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn [...]

  • Pagina 32

    p g .30 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SERVICE EXTERIOR VIEW - 300-TH/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A Part numbers and drawings are subject to change without notice.[...]

  • Pagina 33

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .31 A EXTERIOR SERVICE VIEW - 300-TH/III SERVICE ITEM DESCRIPTION PART NO. QTY 1 BONNET TOP COVER 1012831 1 2 FAN BOX, 120V F A-3973 1 FAN BOX, 230V F A-34524 1 3 BUSHING, STRAIGHT , STRAIN RELIEF , 230V B[...]

  • Pagina 34

    p g .32 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l EXTERIOR SERVICE VIEW - 500, 750, 1000-TH/III SERVICE 36 35 37 38 1 23 4 5 6 7 9 10 11 12 13 14 15 17 19 20 18 23 21 28 24 26 22 27 25 29 30 32 31 33 34 16 8 22 500-TH/III Shown Part numbers and drawings ar[...]

  • Pagina 35

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .33 MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 THERMOSTAT, HI LIMIT TT -33476 1 TT -33476 1 TT -33476 1 2 GASKET ADHESIVE 0.125 X 0.375 [LIN FT] [...]

  • Pagina 36

    p g .34 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. A 8 7 9 1 4 12 11 31 30 29 28 25 16 15 13 14 19 18 20 21 2[...]

  • Pagina 37

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .35 EXTERIOR SERVICE VIEW - 767, 1000-SK/III * not Shown MODEL > 767-SK/III 1000-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 1 T[...]

  • Pagina 38

    p g .36 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 15 ** Part numbers and drawings are subject to change without [...]

  • Pagina 39

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .37 EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE * not Shown DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETE[...]

  • Pagina 40

    p g .38 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l A 8 11 1 6 12 9 32 31 29 30 26 24 15 13 18 17 19 20 23 22 21 19 10 14 5 4 3 28 34 33 7 A 35 36 37 38 2 16 25 27 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III SERVICE 1200-SK/III Shown Part numbers and drawings [...]

  • Pagina 41

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .39 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III * not Shown MODEL > 1767-SK/III 1200-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 2[...]

  • Pagina 42

    p g .40 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRONIC COMPONENTS - 300-TH/III SERVICE 4 3 1 2 7 5 6 19 18 17 15 16 9 14 8 13 12 11 10 9 230V Shown Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DES[...]

  • Pagina 43

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .41 ELECTRONIC COMPONENTS - 500-TH/III SERVICE Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BUSHING, 3/8" BLACK HOLE BU[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .43 SERVICE 4 5 1 3 2 17 16 18 8 21 20 15 14 13 12 8 11 1 9 8 7 6 19 22 10 8 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BU[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .47[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .49[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .51[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .53[...]

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     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .55[...]

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    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]