Amana ARTC7114* manuale d’uso

Para recibir un manual en español gratis, envíe por correo o por fax su nombre, dirección, y número de modelo a: Amana Appliances Consumer Communications/Spanish Manual 2800 220th Trail PO Box 8901 Amana, Iowa 52204-0001 USA Número de fax 1-319-622-8158  EvenAir ™ Convection Self-Cleaning Electric Range Owner's Manual ARTC71 14* ARTC[...]

2 Contents Model Identification ................................................. 2 Parts and Accessories ............................................ 2 Service .................................................................... 2 Asure™ Extended Service Plan .............................. 2 Important Safety Information .........................[...]

3 IMPORT ANT SAFETY INFORMA TION WARNING ! T o reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). T o make sure bracket has been installed properly , remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range. • AL[...]

4 SURF ACE COOKING UNITS 1. Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing[...]

5 Installation Packing Material Remove protective packing materials from range. T ape residue can be cleaned with a soft cloth and alcohol. Range Location Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right ver[...]

6 Power Cord Requirements Power cord is not supplied with range. Power cord must be U.L. Listed and meet NEC and Mobile Home Manufacturers Association Standards. Cord must be rated at a minimum 250V—40 AMP , equipped with a plug configuration in accordance with NEMA. Conductors must end with closed loop (ring) terminals at the range. • Three-co[...]

7 Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in accordance with the National Electrical Code (section 2560). When a separate ground is required by local code, disconnect the grounding strap from the terminal block. Ground frame by connecting a grounding wire to range frame using only the grou[...]

8 Installing 4-Wire Power Cord WARNING ! T o avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. •[...]

9 Converting 3-Wire to 4-Wire Power Cord 1. Remove rear wire cover . 2. Remove bottom strain relief screw and retain for further use. 3. Remove screw/hex nuts from terminal block and retain for further use. 4. Remove all 3-wire or cable leads from the terminal block and proceed to remove the power cord from the range by pulling in a downward motion[...]

10 Operation Range Features OFF LO HI MED TIMER CLOC K + HRS + MINS HRS MIN S OFF WM 500 BROIL 250 450 550 PREHEATED OVEN 400 35 0 300 200 LOCKED CLEAN CONVECTION STAN DARD SURF ACE A B C D E F OVEN LIGHT A—Con vection Fan Switch, Electronic Clock, and Ov en T emperature Knob B—Oven Light Switch and Oven Light Bulb C—5 Rack Position Oven Cavi[...]

11 Oven Coo king Methods Element and Fan Location A—Upper El e m ent (B r o il ) B—Lo wer El ement (Bak e) C—Co nv ec tion Fa n Introduction This Range pr ovides standar d Baking and Broiling, as well as EvenAir™ Convect ion Bak ing and Broiling. During Eve nAir™ Convectio n Baking and B roi ling, the oven f an i n the rear of the oven ca[...]

12 Preparing to Cook with Smoothtop Elements WARNING ! T o avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or cleaners can penetrate surface and create a risk of electrical shock. If smoothtop cooking surface breaks, discontinue use and notify an authorized servicer immediately . • Before cooking[...]

13 For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur . 2. A small groove or mark on a pan does not effect cooking times. However , if a pan has a gap, formed rings, or an uneven bottom, it does not [...]

14 Electronic Oven Control TIME R CLOCK + HRS + MI NS HRS MINS OFF WM 500 BROIL 250 450 550 PREHEATED OVEN 400 350 300 200 LOCKED CLEAN CON VECTI ON STANDAR D SURFAC E Electronic Oven Control Pads and Knobs Description TIM ER P ad Selects timer featur e. Timer c an be set up to 1 1 hours, 59 m inutes. Timer does not contr ol oven o peration. TIMER [...]

15 Other Features Adju st ing Facto ry Set Baking Tem perature Oven tem perature is set at factory. W hen first us ing oven, follow r ecipe tim es and temper atures. If you thi nk oven is too ho t or too cool, t emperature can be adjusted. B efore adjustin g oven baking tem perature, test a rec ipe by usin g a temperatur e set higher or lower tha n[...]

16 Prepare to Bake CAUTION ! T o reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking. Remove Items Stored in Oven Remove any pans and other cooking utensils stored in oven. Remove Items Stored in Oven Oven Racks Range includes 3 oven racks. The Even[...]

17 Bake Pan Placement • Keep pans and baking sheets 2 inches from oven walls. • Stagger pans placed on different racks so one is not directly over the other . Pan Placement Convection Pan Placement Baking pans and cookie sheets should not touch side or rear walls of oven. If pans are placed on different racks, they can be placed directly over e[...]

18 Broiling or Convection Broiling 1. Center food on broiling grid and pan, and place on rack in oven. • Oven door can be opened to first stop when broiling. During Convection Broiling, close oven door . 2. Turn oven temperature knob to BROIL . • Oven indicator light glows. 3. If desired , press CONVECTION/ST ANDARD switch towards CONVECTION fo[...]

19 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature (°Fahrenheit) Cooking Time (Minutes) Angel Food Cake 350 28–50 Biscuits 350–375 8–16 Muff i [...]

20 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Te mperatur e (°Fahrenheit) Cooking time (Minutes per pound) Beef Roas t (Rare) 325 20–25 Be[...]

21 Convection Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Tempera ture Cook ing Time (º Fahrenhe it) (Minutes) Angel food cak e 325 28–40 Biscuits 350–37[...]

22 Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperat ure ( ° Fahrenheit) Cooking time (Hours ) W hole chic ken (4 lbs to 5 lbs) 325 1[...]

23 Removing Oven Door CAUTION ! T o avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. • Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door. Glass may break suddenly . • Replace door gla[...]

24 Cleaning Part Materials to Use General Directions Bake and br oil element Do not c lean bake element or broil element. Any soil will burn off w hen elem ent is heated. Bake elem ent is hinged and can be lifted to clean oven bottom . Broiler pan and grid Soap and a nonabrasive plastic s couring pad Drain fat, cool pan and grid slightly. (Do not l[...]

25 Cleaning Smoothtop Rangetop Problem Cause T o Pr event T o Remove Brown streak s and speck s Cleaning with a sponge or cloth containing so iled detergent water. Use sm oothtop cleaner conditioner with clean dam p paper towel. Use light application of sm oothtop cleaner conditioner with clean dam p paper towel. Black ened, burned-on spots Spatter[...]

26 Before Calling for Service Problem Check Oven light does not work . Check for loose bulb. Check for burned out bulb; replac e with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and sur face elements do not heat, check c ircuit break er. Check contr ol for proper setting. Oven door will not open. W ait for [...]

27 COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR W ARRANTY LIMITED SECOND YEAR W ARRANTY ON ALL P ARTS LIMITED THIRD THRU FIFTH YEAR W ARRANTY ON GLASS/CERAMIC TOP , ELECTRIC SURF ACE ELEMENTS, OR GAS SURF ACE BURNERS FIRST YEAR Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which [...]

Quick Reference Instructions Part No. 36-31900001-0 Printed in U.S.A. 3/99  1999 Amana Appliances Amana, Iowa 52204 Read Important Safety Instructions before using Quick Reference Instructions . If there are unanswered questions, see detailed sections of this manual. Setting Electronic Clock 1. V erify display is flashing. 2. Press HRS + or - pa[...]