Amana FE116T manuale d’uso

1 Attention: Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.  Microwave Oven Use and Care Manual and Cooking Guide ME96T MW96T FE 116T FW 116T[...]

2 Complete the enclosed registration card and promptly return card to Amana's Product Registration department. If registration card is missing, call for consumer information at 1-800-843-0304 . If outside U.S.A. call 1-319-622-5511 . When contacting Amana, provide product information. Product information is located on the appliance nameplate o[...]

3 IMPOR TA NT SAFETY INSTRUCTIONS Recognize this s ymbol as a SAFETY message WARNING WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED TO REDUCE THE RISK OF BURNS, ELECTRICAL SHOCK, FIRE, INJURY TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE ENERGY: TO REDUCE THE RISK OF FIRE IN THE OVEN C AVITY: a. DO NOT overcook food.[...]

4 (a) DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) DO[...]

5 12. Microwave convenience foods are often packaged in specially designed packaging. Special plates, lids, containers, or other unique packaging materials may be used. Susceptor packing material (a thin, metalized plastic film) is frequently used to help brown and crisp foods such as microwave pizzas, French fries, or fish sticks. Be sure to follo[...]

6 Electrical Requirements GROUNDING INSTRUCTIONS WARNING - IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK OR DE A TH. This appliance MUST be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped w[...]

7 Control Panel Readout Display --Normally displays time of day. Displays remaining time when cooking by time or using timer. ONE TOUCH COOK/ONE MINUTE + --Operates oven for one minute increments on high power. Convenient one press programming. INSTANT COOK --Use to cook commonly microwaved items: POPCORN , BEVERAGE , FROZEN DINNER, PIZZA, POTATO ,[...]

8 Usage Oven Light Oven light comes on when door is opened and also when oven is operating. If oven light burns out, it must be changed by authorized servicer. Setting the Clock 1. Press CLOCK/DEL AY START . 2. Enter time of day by pressing numbers in sequence. For example, 10:35 (a.m. or p.m.) press number pads 1 , 0 , 3 , 5 . 3. Press CLOCK/DEL A[...]

9 Instant Cook Press one of the instant cook pads. 1. Press desired instant cook pad appropriate number of times. (See chart below.) Oven starts 2 seconds after last pad press. Total cooking time counts down in display. 2. When cooking cycle is complete, signal sounds and "END" displays. Remove food from oven. Instant Cook Pad Number of t[...]

10 1, 2, or 3 Stage Cooking Each cooking program can be set at a different time and power level. 1 Stage Cooking 1. Press TIME COOK . POWER, COOK, and I indicators light up. TIME indicator blinks. 2. Set cooking time (up to 99 minutes and 99 seconds) by pressing appropriate number pads. For example, to set 35 minutes press 3 , 5 , 0 , 0 in sequence[...]

11 Auto Accu-Thaw Defrost meat, fish, or poultry by weight. 1. Press ACCU-TH AW . AUTO and DEF indicators light up. LBS indicator blinks. 2. Enter weight of meat, poultry, or fish to nearest tenth of a pound . (See chart at right.) Entered weight displays. Oven calculates cooking time automatically. For example, to defrost a 3 1/2 ounce turkey brea[...]

12 Auto Reheat Auto Reheat allows user to reheat food listed in chart at right without having to select cooking times. All food must be precooked and at refrigerated temperature. 1. Press SELECT . The selected auto reheat item displays: • One press for a plate of food • Two presses for casserole servings • Three presses for soups/sauces • F[...]

13 Cooking Guide Microwave Cooking Techniques Many microwave cooking techniques are similar to those used in conventional cooking. Other techniques are necessary because of the unique way microwaves cook food. In microwaving, food should be arranged and handled to allow even exposure to microwave energy. Use the techniques described here for best m[...]

14 Heating Tips 1. When determining cycle time for a particular food, begin by using minimum time and check occasionally for doneness to avoid overcooking. 2. Small quantities of food or foods with low water content may burn or dry out and become hard if cooked too long. 3. Do not cook eggs in the shell. They may burst. 4. Foods with nonporous skin[...]

15 Microwave Utensil Guide ITEM USE COMMENTS Aluminum foil Browning dish Ceramic, porcelain, stone ware Glass-ceramic Oven-glass Glass jars, dishes Paper bags Paper plates, cups Paper towels, napkins Plastic cookware Plastic storage and food containers Plastic wrap Straw, wicker, wood Foam plates, cups Thermometers Waxed paper For shielding Yes Lim[...]

16 Item Amount Suggested Power Approx. Serving Temp. Level Time (Min.) Heating or Reheating Guide • Directions below are for reheating already-cooked foods at refrigerator or room temperature. Always use microwave-safe ceramic, glass or plastic utensils. • Cover most foods (see tips) for fastest heating. Exceptions are rare or medium meats, som[...]

17 Defrosting Guide • Use the guide below as a guide for freezing and defrosting specific items when using Auto Accu-Thaw. The chart on page 11 lists the recommended maximum weight for a variety of items. • Before freezing food, check chart below for best freezing method. Most foods should be frozen in a single layer. Giblets in whole poultry s[...]

18 Item Freezing Method Defrosting Method Chicken or Turkey Pieces Whole Cornish Hens Turkey Breast Remove packaging. Place on plate. Separate pieces and cover warm or defrosted areas with foil after each stage. If still icy after stand time, rinse with cool water to fully defrost. Remove packaging. Place hen(s) on plate. Cover defrosted or warm ar[...]

19 Item Total Defrosting Time (Min.) Power Level Remove from foil pan if necessary. Let stand 20 to 30 minutes. Arrange on paper towel. Remove from foil pan if necessary. Let stand 10 minutes. Remove from foil pan in necessary. Let stand 20 to 30 minutes. Remove foil or metal if necessary. Place package in bowl. After minimum time, break up with fo[...]

20 Item Total Cooking Time (Min./Lb.) Power Level Method Rare (130 ° F): 7 to 10 Med (140 ° F): 8 to 12 Well (160 ° F): 9 to 14 Rare (130 ° F): 7 to 10 Med (140 ° F): 9 to 12 Well (160 ° F): 14 to 16 Rare (130 ° F): 6 to 10 Med (140 ° F): 7 to 12 Well (160 ° F): 14 to 16 Rare (130 ° F): 6 to 10 Med (140 ° F): 7 to 12 Well (160 ° F): 14 [...]

21 Item Total Cooking Time (Min./Lb.) Power Level Method Cornish Hen(s) whole up to 5 lbs . Duckling whole up to 6 lbs. Turkey whole 8 to 10 lbs. pieces up to 3 lbs. breast up to 6 lbs. 5 to 9 (180°-185°F) 5 to 9 (180°-180 ° F) 10 to 17 (180 ° -185 ° F) 10 to 15 (180 ° -185 ° F) 10 to 16 (170 ° F) HIGH (10) HIGH (10) for first 10 min. of t[...]

22 Eggs • Always pierce whole yolks before microwaving to prevent bursting. • Never cook eggs in the shell, and do not reheat in-shell cooked eggs. They could explode. • Cook eggs just until set, they are delicate and can toughen if overcooked. Hard Cooked Eggs (use chopped in salads and sandwich fillings) Egg(s) 1 2 4 3/4 to 1 1/4 1 to 2 1/2[...]

23 HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) Cereal • Always use microwave-safe ceramic, glass or plastic utensils. Use large enough container to avoid spillover. • Start with hot tap water to shorten cooking time. • Do not cover (prevents spillover). Acorn Squash, 1 to 1 1/2 lbs. each 1 2 Asparagus, fresh, 1 lb. Beans, gree[...]

24 Item Total Cooking Time (Min./Lb.) Power Level Method 12 to 14 8 to 12 7 to 12 9 to 13 5 to 8 8 to 13 5 to 8 8 to 13 4 to 5 6 to 7 5 to 7 5 to 7 4 to 5 7 to 8 10 to 12 6 to 12 5 to 9 3 1/2 to 5 5 to 7 7 to 9 9 to 12 8 to 12 3 to 5 5 to 9 HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10) HIGH (10)[...]

25 Cakes and Desserts • Always use microwave-safe ceramic, glass or plastic utensils. • Before adding measured amount of batter, grease bottoms and sides of dishes, but do not flour. Or, for easy removal, line dish with wax paper or paper towel. • Cakes are done when toothpick or long skewer stuck in center comes out clean. • Crust on cakes[...]

26 Care and Cleaning Interior, Exterior and Door If walls, floor, and door of microwave oven become splattered, wipe with paper towel or clean with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping oven. If desired, boil a cup of water in microwave oven to loosen soil before cleaning[...]

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28 Part No. C8940835 Printed in U.S.A.  1994 Amana Refrigeration, Inc. Amana, Iowa 52204 Asure  Extended Service Plan Amana is pleased to offer long-term service protection on this new microwave oven. Asure  Extended Service Plan is specially designed to supplement Amana's strong warranty. Asure  provides budget-protecting coverage[...]