Aroma ARC-150SB manuale d’uso

20-Cup Digital Rice Cooker & Food Steamer Instruction Manual ARC-150SB www.AromaCo.com Arrocera y vaporera digital de 20 tazas Manual de instrucciones ARC-150SB www.AromaCo.com[...]

Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2010 Aroma Housewares Company All rights reserved. Congr atula tions on y our pur chase o f the 20-Cu p Digita l Rice Cooke r. In no ti me at all , you’ll b e makin g fanta stic, re staur ant-q uality r ice at the to uch of a bu tto[...]

1 IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1 . Im p o r t an t : R e a d al l i n s t ru c t i o n s c ar e f u l ly b e f o r e fi r s t u s e. 2 . D o no t t o u c h ho t s u r f ac e s . U s e th e h an d l e s or k n o b s . 3 . U se o n l y o n a l ev e l[...]

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the e[...]

1 1 3 PARTS IDENTIFICATION 1. Lid Release Button 2. Handle 3. Steam Vent 4. Lid 5. Condensation Collector 6. Control Panel 7. Inner Cooking Pot 8. Measuring Cup 9. Serving Spatula 10. Steam Tray Control Panel 17 13 1 2 3 4 5 6 7 10 9 8 14 IDENTIFICACION DE LAS PARTES 11. Cooking Indicator Light 12. White Rice Indicator Light White Rice Button 13. D[...]

HELP FUL HIN T: 1. Read al l instru ctions a nd impor tant saf eguard s. 2. Remov e all packa ging mat erials a nd check t hat all ite ms have be en recei ved in good co nditio n. 3. Tear up a ll plasti c bags as th ey can pos e a risk to c hildre n. 4. Wash lid , steam ve nt and ac cessor ies in warm , soapy wa ter. Ri nse and dry thoro ughly. 5. [...]

10. The digital display will show how many hours the rice cooker has been on “Keep-Warm” mode. 11. Pr ess the PO WER butt on twice t o turn of f the rice c ooker. I f the POWE R button i s not pre ssed, th e rice coo ker will r emain in “ Keep-W arm” mod e. It is not recom mended t o leave ri ce on “Kee p-Warm ” mode for m ore than 1 2 [...]

UNCOOKED RICE WATER RICE WATERLINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 2 Cups 2-½ Cups Line 2 4 Cups WHITE RICE: 30-35 Min. BROWN RICE: 100-105 Min. 3 Cups 3-½ Cups Line 3 6 Cups WHITE RICE: 32-37 Min. BROWN RICE: 102-107 Min. 4 Cups 4-½ Cups Line 4 8 Cups WHITE RICE: 34-39 Min. BROWN RICE: 110-115 Min. 5 Cups 5-½ Cups Line 5 10 [...]

NOTE : NOTE : To Use D elay T ime r: 1. Follow steps 1 through 6 of “ To Cook Rice ” on page 4 . 2. Press the DELAY TIMER button (in 1-hour increments) until the digital display shows the number of hours in which you would like your rice to be finished cooking . 3. Press the POWER button once at any time to cancel your choice and reset. 4. Pres[...]

USING YOUR RICE COOKER To St eam Foo d: 1. Add the d esired am ount of w ater to th e inner co oking po t. A conve nient steam ing guide h as been in clude d on page 10 fo r veget ables and p age 11 for meat. 2. Place f ood to be st eamed on to the ste am tray. HELP FUL HIN TS: • Smalle r foods m ay be place d on a heat -proof d ish and th en pla[...]

USING YOUR RICE COOKER To Ste am Foo d And Co ok Ric e Sim ulta neou sly: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious, all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “ To Cook Rice[...]

HELP FUL HIN T: VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus ¾ Cup 20 Minutes Broccoli ½ Cup 15 Minutes Cabbage 1 Cup 25 Minutes Carrots 1 Cup 25 Minutes Cauliflower 1 Cup 25 Minutes Corn 1 Cup 25 Minutes Eggplant 1-¼ Cups 30 Minutes Green Beans 1 Cup 15 Minutes Peas ¾ Cup 20 Minutes Spinach ¾ Cup 20 Minutes Squa[...]

MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 25 Min. 140º Chicken 2- ½ Cups 30 Min. 165º Pork 2- ½ Cups 30 Min. 160º Beef 2- ½ Cups Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min. 160º USING YOUR RICE COOKER To Coo k Sou ps, St ews an d Chi lis: STEAMING GUIDE NOTE : • Steaming times m[...]

Alway s unplu g unit an d allow to c ool com pletel y befor e clean ing. 1. Remove the inner c ookin g pot. Wa sh it in war m, soap y water u sing a spong e or dish cloth. 2. Rinse and dr y thoro ughly . 3. Repeat pro cess wi th steam t ray and o ther pr ovided a ccess ories. 4. Wipe the un dersid e of the li d with a war m, damp c loth. D ry with [...]

TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency . PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will s[...]

Safety Considerations: 1) Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening rice cooker during and after the cooking cycle. When lifting the hinged cover, keep hands and face away from the rice cooker to avoid the steam. 2) If a recipe calls for the sauteing of butter or oil, use e[...]

15 Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in th[...]

16 Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California. • Rice contains no sodium, cholesterol, tran[...]

RECIPES 17 1 libra de salc hich a ahuma da y cond iment ada 1 libra de cam arón pe lado y de svena do 2 tazas de poll o coci do y moli do 1 ½ tazas de arr oz 4 tazas de cald o de poll o 1 lata de 4 onz as de chi les ver des en cu bitos 2 cuch aras de mes a de ader ezo ‘Cr iollo ’ Corte l a salch icha ahu mada a la m itad y a lo la rgo, de spu[...]

RECIPES 18 1 cup rice 1 jar (12 o z.) fresh salsa , mild o r hot 1 tbsp. vege table o il 1 cup fresh o r cann ed corn k ernel s ½ tsp. grou nd cumi n ½ tsp. sa lt 1- ¼ cu ps wate r - Fres h groun d peppe r, to tas te - Fres h mince d cilan tro, fo r garni sh Add all i ngred ients ex cept ci lantr o to the inn er cook ing pot , stir, cl ose the l[...]

LIMITED WARRANTY Aroma H ousew ares Com pany wa rrants t his pro duct fr ee from d efect s in mater ial and w orkman ship fo r one yea r from pr ovable d ate of pu rchas e in the co ntine ntal Un ited Sta tes. Withi n this wa rranty p eriod , Aroma H ousewa res Com pany wi ll repai r or repla ce, at it s optio n, defec tive pa rts at no c harge , p[...]