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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Bakers Pride Oven GO-36. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Bakers Pride Oven GO-36 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Bakers Pride Oven GO-36 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Bakers Pride Oven GO-36 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Bakers Pride Oven GO-36
- nome del fabbricante e anno di fabbricazione Bakers Pride Oven GO-36
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Bakers Pride Oven GO-36
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Bakers Pride Oven GO-36 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Bakers Pride Oven GO-36 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Bakers Pride Oven in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Bakers Pride Oven GO-36, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Bakers Pride Oven GO-36, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Bakers Pride Oven GO-36. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Gourmet Oven MODEL GO-36, GO-36T Operation Manual Serial Numbers 122192 and higher[...]
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Pagina 2
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the origin al purc haser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this wa rranty must be receiv ed by the Company within ONE YEAR from the date of in[...]
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Pagina 3
Gourmet Oven Table of Contents 1 T able of Content s Table of Contents .............................................................................................................. .......................... 1 Introduc tion ................................................................................................................... .........[...]
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Pagina 4
Gourmet Oven Introduction 2 Introduction The BKI GO-36 is a cook and hold gourmet oven. It cons ists of a cooking cabinet, door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip pan. To seal the oven cavity, a door with a magnetized door latch is provided. The control unit contains heatin g element s[...]
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Pagina 5
Gourmet Oven Introduction 3 Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your loca l BKI Distributor. Never wear loose clothing such[...]
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Pagina 6
Gourmet Oven Introduction 4 Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit. If you need a new saf[...]
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Pagina 7
Gourmet Oven Introduction 5 Safety Decals[...]
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Pagina 8
Gourmet Oven Introduction 6 Health And Sanitation Practices BKI ovens are manufactured to comply with health regulations and are tested an d certified to UL ® , CUL ® , and NSF ® standards. You must operate the equipment pr operly using only qualit y products and use meat thermometers to insure meats are thoroughly cooked. Food Handling • Wash[...]
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Pagina 9
Gourmet Oven Operation 7 Operation Controls and Indicators The figure below depicts the oven’s controls and indica tors. Refer t o it as necessary while performing operating procedures in this section.[...]
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Pagina 10
Gourmet Oven Operation 8 Turning the Oven “On” 1. Plug the oven power cord into a recepta cle supplying power that matche s that specified on the nameplate. The mating receptacle for the GO- 36 plug is a NEMA st yle 6-20. The mating receptacle for the GO-36T plug is a NEMA style 6-30. 2. Place the POWER ON/POWER OFF rocker switch in the POWER O[...]
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Pagina 11
Gourmet Oven Operation 9 • If the hold temperature has been turned off, the oven will sound an audible alert when the cook time reaches zero. This alarm will sound until the “START/STOP” button is pre ssed. • If the hold temperature has been set, the cont roller will regulate the temperature to the desired hold temperature. Once the hold te[...]
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Pagina 12
Gourmet Oven Operation 10 Suggested Cooking Instructions Power Level This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH POWER position, all heating elements are u sed for c ooking. In the LOW POWER po sition, two of the heating elements are used for coo king. One application for the low power[...]
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Pagina 13
Gourmet Oven Operation 11 Fowl WHOLE TURKEYS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will t ake 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5. Place Turkey in oven and press START to activate cook cycle. GATHER R[...]
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Pagina 14
Gourmet Oven Operation 12 WHOLE CHICKENS (2¼ - 3¼ LBS) OVEN PREPARATION 1. Preheat oven to 350ºF, set on HIGH po wer. This will take 20 minutes. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5. Place Chicken in oven and press START to activate cook c[...]
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Pagina 15
Gourmet Oven Operation 13 TURKEY BREASTS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will t ake 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF. 5. Place Turkey Breasts in oven and p re ss START to activate cook cy cle. G[...]
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Pagina 16
Gourmet Oven Operation 14 Pork BABY BACK RIBS OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Ribs in oven and press STA RT to activate cook cycle. GATHER REQUIRED ITEMS 1. Baby Back Ribs 2. 18 x 26-inch Sheet [...]
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Pagina 17
Gourmet Oven Operation 15 PORK RIBS (3½ & DOWN) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Pork Ribs in oven and pre ss STA RT to activate cook cycle. GATHER REQUIRED ITEMS 1. Pork Ribs 2. 18 x 26-inc[...]
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Pagina 18
Gourmet Oven Operation 16 Beef PRIME RIB (12-14 LBS BONELESS - NO FAT CAP) #112-A OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5. Place Prime Rib in oven and press START to activat e cook cycle. GATHER REQUIRED ITEMS[...]
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Pagina 19
Gourmet Oven Operation 17 PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP ) #109 OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5. Place Prime Rib in oven and press START to activat e cook cycle. GATHER REQUIRED ITEMS 1. Pri[...]
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Pagina 20
Gourmet Oven Operation 18 TOP ROUND (10-12 LBS) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF. 5. Place Top Round in oven and pres s START to activat e cook cycle. GATHER REQUIRED ITEMS 1. Top Rounds 2. 18 x 26-inch Sh[...]
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Pagina 21
Gourmet Oven Operation 19 STEAMSHIP ROUND (45-50 LBS. BO NE-IN ) OVEN PREPARATION 1. Preheat oven to 200ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 200ºF. 3. Set COOK TIME to 9:10 (9 hours 10 minutes). 4. Set HOLD TEMP to 140ºF. 5. Place Steamship Round in oven and pre ss START to activate cook cycle. GATHER REQUIRED IT[...]
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Pagina 22
Gourmet Oven Operation 20 CORNED BEEF (8-1 0 LBS IN BAG WITH BRINE ) OVEN PREPARATION 1. Preheat oven to 250ºF, set on LOW power. This will t ake 15 minutes. 2. Set COOK TEMP to 250ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Corned Beef in oven and pres s START to activate cook cycle. GATHER REQUIRED ITEMS 1. Corned [...]
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Pagina 23
Gourmet Oven Operation 21 Frozen Entrees DAYTIME ENTREE PREPARATIO N ( B AGS - FROZEN OR THAWED) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook tempe[...]
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Pagina 24
Gourmet Oven Operation 22 OVERNIGHT ENTREE PREPARA TION (BAGS - FROZEN) OVEN PREPARATION 1. Set PREHEAT to OFF. 2. Set COOK TEMP to 225ºF, set on LOW power. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature [...]
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Pagina 25
Gourmet Oven Installation 23 Inst allation Serious injury, equipment damage or death coul d result if attempting to install this oven. Ensure that an authorized BKI service age nt install the oven. Unpacking and Handling It is the owners’ responsibility to file all freight clai ms with the delivering truck lin e. Inspect all cartons and crates fo[...]
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Pagina 26
Gourmet Oven Installation 24 9. Carefully lift the oven with the handles and place on t op of other oven. 10. Seal the base and the stacking kit piece to t he oven bottoms using silicone rubber RTV (S 0018) approved for this use. 11. Replace racks and drip pans. Location and Clearance Allow enough air space around the unit to provide fo r prop er v[...]
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Pagina 27
Gourmet Oven Maintenance 25 Maintenance Failure to comply with the maintenance below could result in a seri ous a ccident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one di sconnect switch. Scheduled Maintenance Oven Cleani ng The oven must[...]
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Pagina 28
Gourmet Oven Maintenance 26 5. Remove the rack supports by following t he appropriate pro ced ure belo w: For GO-36: a. Lift the left-side rack support up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support out of oven and clean. d. Repeat these steps for the [...]
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Pagina 29
Gourmet Oven Maintenance 27 For GO-36T: a. Lift the left-side rack support with attac hed baffle up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support with attached baffle out of oven opening. d. Disconnect baffle from rack suppo rt and clean both parts.[...]
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Pagina 30
Gourmet Oven Maintenance 28 e. Repeat these steps for the right-side rack su pport and baffle. 6. Clean the outside and insid e of the oven with warm water, a sponge and ap prove d cleaner which is authorized for use on food surfa ce areas. 7. Wipe the unit dry with a soft cloth. 8. To reinstall rack support s follow the procedures bel o w: For GO-[...]
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Pagina 31
Gourmet Oven Maintenance 29 For GO-36T: a. To install baffle onto rack suppo rt, hold the rack side of the supp ort at a 45° angle to a level surface. b. Slide baffle into position as shown allowi ng hoo ks on baffle to engage rack support.[...]
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Pagina 32
Gourmet Oven Maintenance 30 c. While holding the top of the baffle and t he rack support together (keeping h ooks from disengaging), tilt top of assembly inward as installi ng into oven.[...]
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Pagina 33
Gourmet Oven Maintenance 31 d. While holding the pieces with your hand, upr ight the assembly and install onto studs in oven. Be careful not to disengage t he baffle hooks from the rack support. e. Repeat these steps for the right side sup port. 9. Reinsert the racks and dri p pan.[...]
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Pagina 34
Gourmet Oven Maintenance 32 Troubleshooting Refer to the table below for troubl eshooting information. Problem Cause Possible Solution Unit will not turn on Oven is not plugged in. Plug in the oven. Power to unit is not on. Problem with building power panel, circuit breaker/fuse or receptacle. Check circuit brea ker or fuse s at building power pane[...]
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Pagina 35
Gourmet Oven 33 Problem Cause Possible Solution Defective relay. Contact an authorized BKI service agent for corrective action. Heating elements not functioning. Contact an authorized BKI service agent for corrective action. Oven over-temper ature switch defective. Contact an authorized BKI service agent for corrective action. Oven has very slow he[...]
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Pagina 36
P.O. Box 80400, Simpsonvill e, S.C. 29680-0400, USA http://www.bkideas.co m Made and printed in t he U.S.A LI0116/ 0407[...]