Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Belling DB4 110G Professional manuale d’uso - BKManuals

Belling DB4 110G Professional manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Belling DB4 110G Professional. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Belling DB4 110G Professional o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Belling DB4 110G Professional descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Belling DB4 110G Professional dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Belling DB4 110G Professional
- nome del fabbricante e anno di fabbricazione Belling DB4 110G Professional
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Belling DB4 110G Professional
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Belling DB4 110G Professional non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Belling DB4 110G Professional e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Belling in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Belling DB4 110G Professional, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Belling DB4 110G Professional, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Belling DB4 110G Professional. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Belling 100 / 1 10 GT[...]

  • Pagina 2

    IMPORT ANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality . When the appliance is installed care must be taken that the cooling fans perfor m- ance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficie[...]

  • Pagina 3

    Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out e[...]

  • Pagina 4

    User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Pagina 5

    Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell [...]

  • Pagina 6

    Hob & Cooker Safety  Always ensure that pan bases are dry, and flat before using them on the hob.  Always position pans over the centre of the burner, and turn the handles to a safe position so they cannot be knocked or grabbed.  Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”).  Always take care [...]

  • Pagina 7

    Chip Pan Fires What causes a chip pan fire?  Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high.  They can also start when wet chips are put into hot oil, making it bubble up and over flow. Preventing a chip pan fire  Never fill the pan more t[...]

  • Pagina 8

    Programmer / Clock (if fitted) (Programmable oven - left hand only) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. T o set the time of day When the power is turned on to the appli- ance, the time of day starts from 0.00. Pre[...]

  • Pagina 9

    Programmer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flash- ing. Pressing the funct[...]

  • Pagina 10

    Programmer / Clock (if fitted) Se mi- au tom ati c coo kin g Th is clo ck fun cio n c an be us ed wh en you ha ve sta rte d co oki ng a mea l or a dis h in the ov en an d wan t to set the ti me fo r the ov en to swit ch off. Pre ss a nd rel eas e the fun cti on but ton tw ice . T he dis pl ay wil l sh ow the ov en sym - bo l fla shin g and also the[...]

  • Pagina 11

    Using Your Gas Hob Hob Ignition Models without thermocouples:  To turn on, place your pan onto the pansupports above the burner you wish to use.  Push in and turn the selected control knob anticlockwise, to the full on symbol.  If your hob has an ignition button or switch on the fascia, press it in until your burner lights.  If your hob[...]

  • Pagina 12

    Using Your Griddle (if supplied)  Onl y use the grid dle whic h has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous.  Please read these instructions thoroughly before using the griddle for the first time. Before using the griddle for the first time  Wash t he gridd le thorou ghly in hot soapy[...]

  • Pagina 13

    Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Switching on the grill  Turn the selector control knob to the full on position, and press the ignition switch (if fitted). Wit[...]

  • Pagina 14

    Using Your Main Oven Getting started The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer must be set to manual before it can be used, or programmed. Switching on the conventional oven  To turn on: Using the main oven control knob, push in and turn to the full on position.  If there is auto [...]

  • Pagina 15

    Roasting Guide Roasting Meats Meat joints and poultry should be roasted at Gas mark 5 for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes lon[...]

  • Pagina 16

    General Baking Guide Trouble-shooting - Fruit Cakes Trouble-shooting - Sponge Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven t emperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping [...]

  • Pagina 17

    Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel parts  Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Stainless steel surfaces  Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth. For stubborn mar[...]

  • Pagina 18

    Cleaning your Cavities Cleaning the oven cavities  Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy.  It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. Chrome plated parts.  Use a moist soap filled pad, [...]

  • Pagina 19

    Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils as they can contain salts which will damage the meta l. Take extra care when cleaning over symbols on fascia panels, excessive cleaning can lead to the symbols fading. Always allow your appliance to cool down, and switch off t he electricit[...]

  • Pagina 20

    Cook Shop Product description Product code Quantity Where used Rectangular c arbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction. Ceramic hob cleaner and conditioner 082606780 1 All ceramic glass hobs including induction Sealed hotplate conditioner 082[...]

  • Pagina 21

    Before you call. . Problem? Advice T he ignition won’t work. ( Gas and dual fuel models)  C heck there is a spark when the i gnition button is depressed. If t here is no spark, check the electricity supply is switched on at t he socket.  Check that the gas supply is switched on.  Try another appliance in the socket, if that works replace[...]

  • Pagina 22

    No. of lamps Bulb Location Oven type Instruction for changing the bulb 2 (@25W) side All Wait until the oven is cool, th en re mo ve th e ove n shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Unscrew the bulb. 1 (@25W) rear Fanned / Multifunction Wait until the oven is cool, then remove the shelves. Th[...]

  • Pagina 23

    Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy instal[...]

  • Pagina 24

    Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen.  No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.  If your appliance has a side opening door, we recommend a side clearance of 60mm to all[...]

  • Pagina 25

    Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Where standards have been revised - always use the most recent edition. Failure to install appliances correctly is dangerous and could lead to prosecution. Ventilation Requirements The room containing the appliance should have an air supply in[...]

  • Pagina 26

    Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Failure to install appliances correctly is dangerous and could lead to prosecution. UK Regulations & Standards always refer to the most recent issue of the standards  Gas Safety Regulations.  Building Regulations - issued by the DEFR[...]

  • Pagina 27

    Installing Your Cooker Connecting to the gas supply  The inlet to the appliance is ISO 7 - Rp 1 ⁄2 ” internal thread situated towards the top right corner of the rear.  Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink.  Use a 900mm - 1125mm length of flexible hose.  Ensure that [...]

  • Pagina 28

    Installing Your Cooker Commissioning - all appliances Pressure settings: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar G31 Propane @ 37mbar Hob Turn on gas supply and check for soundness at the hotplate injector. Light two burners and check that the pressure is correct. Grill Turn the control knob to the full on position and ignite, allow the gri[...]

  • Pagina 29

    Installing Your Cooker Fitting the plinth (if applicable)  Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you acces[...]

  • Pagina 30

    Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker. Your stability chain Your cooker must be secured to a wall[...]

  • Pagina 31

    Technical Data - Notes Type of gas: Natural Gas I 2 H LP Gas I 3+ Please see your data badge for specified gas type. Never attempt to convert an appliance - unless the data badge states that you can. Burner Aeration: Fixed Pressure setting: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar G31 Propane @ 37mbar Electrical supply: 220 - 240V ~ 50Hz Cou[...]

  • Pagina 32

    Technical Data - Notes Grill Injectors used Nat Gas only Oven Injectors used Nat Gas only 2.4kW 115 2.5kW 180 Fuel Type Feature Rating Electric @ 230V Cooling fan Oven lights 25W Appliance size 100cm 110cm Total Gas Input 21.90kW 21.90kW Fuel Type Hotplate Burner / Element Nominal Rate Qn Butane g/h Propane g/h Injectors used Natural Gas Hob - smal[...]

  • Pagina 33

    Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name Model Number Serial Number Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestan[...]

  • Pagina 34

    08 27506 02 © 11.2010 Gas Range Model Names: Belling Classic 100GT, 110GT. Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Stoves Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplier. Glen Dimplex Home Appliances Limited [...]