Belling FSG55TCF manuale d’uso

Belling Freestanding F anned Gas UK 083305903 02/12/2014 Users Guide & Installation Handbook[...]

CONTENTS & INTRODUCTION 3.000 CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALLA TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British-built appliance from us. This guide book is designed to help you through each step of owning your new cooker , from installa[...]

CONTENTS & INTRODUCTION 3.000 Our policy is one of constant development and improv ement, therefore we cannot guar antee the strict accuracy of all of our illustr ations and specications-changesmayhavebeen made subsequent to publishing. GAS WARNING If you smell gas: Do not try to light any appliance. Do not touch any electr[...]

SAFETY 5.110 F ANGAS BEFORE USING THE PRODUCT Make sure that you ha ve removed all packaging and wrapping. Some of the items inside this appliance may have ad- ditional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left fr om manufacturing. There may be a smell which accompanies [...]

SAFETY 5.110 F ANGAS WARNING! - The appliance must never be disconnected from the mains supply during use, as this will seriously affect the saf ety and performance, particularly in relation to surf ace temperatur es becoming hot and gas oper ated parts not working efciently .Thecooling fan(ift ted)isdesigned to run on[...]

SAFETY 5.110 F ANGAS WARNING! - Never place food, or dishes on the base of the main oven, the element is her e and it will cause over heating. WARNING! - Do not modify the outer panels of this appliance in any w a y. WARNING! - This appliance must be earthed. WARNING! - The top element gets extremely hot when in use, so take care to av oid touching[...]

SAFETY 5.110 F ANGAS not use it for heating the room. GAS HOB Do • Always ensure that pan bases are dry andatbeforeusingthemonthehob. • Always position pans ov er the centre of the heat zone, and turn the handles to a safe position so they cannot be knocked or grabbed. • Always use pans which are no smaller th[...]

SAFETY 5.110 F ANGAS extremely hot. • T urn off the heat if it is safe to do so but never lean over a pan to r each the controls. Ifyouhavear eblanket,putitoverthe pan.Ifyouhaveputther eout,leave the pan to cool completely . Deep-fat frying presents more dan- gers in your kitchen. [...]

6.000 USING THE HOB - GAS • If your hob is supplied with left and right handed pan supports, ensure that they are located over the align- mentpinsandaresittingatonthe hob. • Use pans which are large enough to avoidov erowsontothehobsurface. • Wipe any spillage as soon as pos- sible. •[...]

USING THE HOB - GAS 6.000 FOLD DOWN LID (IF FITTED) Caution: Glass lids may shatter when heated. T urn off all the burners before shutting the lid. When opening and closing the lid, use the cooler outer sides of the lid glass. The lid must be opened fully , so there is no danger of it closing while the hob is being used. Appliancesttedwith[...]

USING THE GRILL - GAS (IF FITTED) Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the numbers below . Handle - 082283705 Handle grip - 082469100 Complete grillpan pack - 012635666 Contact details can be foun[...]

USING THE GRILL - ELECTRIC (IF FITTED) 7 .130 Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the numbers below . Handle - 082283705 Handle grip - 082469100 Complete grillpan pack - 012635666 Contact details[...]

USING THE TOP OVEN - GAS USING THE TOP OVEN Ignition Push in and turn the top oven control knob to the ‘FULL ON’ position. Hold the control knob in, and press the ignition switch(iftted)orholdalightedmatch or taper to the burner , until the burner lights. Hold the control knob in for 15 seconds. Do not hold the contro[...]

USING THE TOP OVEN - GAS OVEN FURNITURE Baking tray and roasting tins For best cook ed results and even brown- ing, the maximum size baking tra ys and roasting tins that should be used are as follows; Baking tray 350mm x 330mm Roasting tin 370mm x 320mm Position baking tr ays and roasting tins on the middle of the shelves, and leave one clear shelf[...]

USING THE TOP OVEN - GAS TOP OVEN BAKING GUIDE Baking guide hints The temperature set tings and times given in the baking guide are based on dishes made with block margarine. If tub margarine is used, it may be necessary to reduce the temperature set ting. If a different temper ature setting to that shown in our guide is given in a recipe, the reci[...]

USING THE TOP OVEN - GAS Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times canvary ,makingitdifculttobeprecise when baking fruit cakes. It is necessary therefore, to test the cake beforeremov alfromtheoven.Useane warmed skewer inserted into t[...]

USING THE TOP OVEN - GAS Cook in oven at 180 °C set- ting Approximate Cooking Time (preheated oven) Beef Rare Medium W el l done 20 minutes per 450g (1lb), plus 20 minutes 25 minutes per 450g (1lb), plus 25 minutes 30 minutes per 450g (1lb), plus 30 minutes Lamb Medium W el l Done 25 minutes per 450g (1lb), plus 25 minutes 30 minutes per 450g (1lb[...]

USING THE MAIN OVEN - GAS USING THE MAIN OVEN Ignition Push in and turn the main oven control knob to the ‘FULL ON’ position. Hold the control knob in, and press the ignition switch(iftted)orholdalightedmatch or taper to the burner , until the burner lights. If after 15 seconds, the burner has not lit, turn off the ov[...]

USING THE MAIN OVEN - GAS For roasting joints of meat or poul try , and for pot roasts preheat the ov en to gas mark 6 and cook for 30 minutes, then ad- just the oven control to the 125 °C set ting for the remainder of the cooking time. Slow cooking times will be about three times as long as conventional cooking times. MAIN OVEN BAKING GUIDE Food [...]

USING THE MAIN OVEN - GAS Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times canvary ,makingitdifculttobeprecise when baking fruit cakes. It is necessary therefore, to test the cake beforeremov alfromtheoven.Useane warmed skewer inserted into [...]

USING THE MAIN OVEN - GAS Roasting guide The times given in the roasting guide are only approximate, because the size andageofthebirdwillinuencecooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. F or large joints it is advis- able to thaw over[...]

USING THE MAIN OVEN - FANNED GAS USING THE MAIN OVEN Ignition Push in and turn the top oven control knob to the ‘FULL ON’ position. Hold the control knob in, and press the ignition switch(iftted)orholdalightedmatch or taper to the burner , until the burner lights. Hold the control knob in for 15 seconds. Do not hold t[...]

COOKING GUIDE - FANNED GAS Food Fanned gas oven Recommended temperature (° C) Oven Shelf position Time (minutes) Meringues Hard - individual 120 Any 90-180 Soft- Individual 190 Any 15-20 Pa vlova - 6 egg 130 Any 75 Biscuits Rolled 190 Any 10-15 Spooned 200 Any 12-15 Shortbread Biscuits 170 Any 30-35 Cakes Pat ty cakes 200 Any 15-20 Sponge - 4 egg [...]

COOKING GUIDE - FANNED GAS Cook in oven at 200 °C Approximate Cooking Time (preheated oven) Beef Rare Medium W ell done 20 minutes per 450g (1lb), plus 20 minutes 25 minutes per 450g (1lb), plus 25 minutes 30 minutes per 450g (1lb), plus 30 minutes Lamb Medium W ell Done 25 minutes per 450g (1lb), plus 25 minutes 30 minutes per 450g (1lb), plus 30[...]

HANDLING BAKING PROBLEMS Problem Causes What to do Uneven cooking • Oven not pr eheated ad- equately • Incorrect shelf position • Baking tray or dish incor - rect colour • Oven tra y too large • T rays not in centre of shelf • Airowinovenuneven • Preheat oven to instructions • Refer to o ven co[...]

HANDLING BAKING PROBLEMS Problem Causes What to do Cakes have cr acked thick crust • Baking temperature too high • Food too high in o ven • Cake batter ov er mixed • Pan too deep • Baking tins too dark • Lower temperature • Cook two shelves lower • Mix just long enough to combine ingredients • Check size[...]

RECOMMENDATIONS AND GOOD PRACTICES • After igniting the oven burner , always turn the oven burner control knob to the maximum control knob setting and then turn down to the desired temperature setting. • After preheating the oven f or 15 minutes at the selected temperature, open the door and enter the food as quickly as possible to minimi[...]

The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appli- ance, the time of day starts from 0.00. Press and release the (minus) and (plus) buttons simultaneously . Set the time of day , eg 2.00 with the a[...]

USING THE MINUTE MINDER (IF FITTED) 11.200 ELECTRONIC MINUTE MINDER The digital timer enables you to set the time of day (24 hour clock) and the min- ute minder alarm. Setting the “Time of Day” • Switch on the electricity supply to the appliance. • Thedisplaywillash. • Press and release the time of day button. • [...]

CLEANING 12.200 GAS HOB Burner caps and heads • The slots in the burner head where theamesburnshouldbeclearedof deposits. • Clean with a nylon brush, rinse and then dry thoroughly . There may be brown coloured markings on your burners; these are carbon deposits or fat stains and can be remov ed using asoap[...]

INSTALLATION INSTRUCTIONS - GAS Before you start: Please read the in- structions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjust- ment conditions are stated on the data b[...]

INSTALLATION INSTRUCTIONS - GAS Windows and permanent vents should therefore not be block ed or removed withoutrstconsultingaGASSAFEgas installer . In the Republic of I reland, refer to rel- evant Irish Standar ds for correct ventila- tion requirements. Failure to install appliances cor- rectly is dangerous and could lead to[...]

INSTALLATION INSTRUCTIONS - GAS LEVELLING YOUR COOKER Place a spirit level on a baking sheet onto an oven shelf . The cooker is tted with LEVELLING FEET. Level your cooker to y our desired height using the levelling feet at the front and rear of the cooker . Stability bracket Ifthecookeristtedwithaexiblecon - nectio[...]

INSTALLATION INSTRUCTIONS - GAS CONNECT TO THE ELECTRICITY SUP- PLY (mains ignition models only) W arning:Thisappliancemustbeearthed. Theexiblemainsleadissuppliedcon - nected to a BS 1363 fused plug, the plug isttedwiththecorrectfuse. Replace only with a f use of the same rat - ing and type. The[...]

INSTALLATION INSTRUCTIONS - GAS CONNECT TO THE GAS SUPPLY The inlet to the cooker is ½” BSP internal situated at the rear right corner . Fit the bayonet connection. This should be locatedsoastoensurethattheexible connector hose does not kink. Undernocircumstancesshouldtheex - ible connector be allowed[...]

TECHNICAL DATA Grill - Grill burner is surface combustion type. Spark gaps 3 - 4mm. Hob - Burners have burner heads and caps which are remov able for cleaning. Concealed electrodes to each burner . Oven - Oven burner is sheet steel, withpiercedportsinstainlesssteelame strip.SparkGap:3-4mm.Flamesupervi - sio[...]

CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill pan can be cleaned in a dishwasher , as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be cleaned i[...]

CUSTOMER CARE 15.030 CUSTOMER CARE WEB SHOP Having purchased a superior cooker , hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manuf ac- turer? W e offer an extensiv e range of accesso- ries, components and cleaning products which, will instantly give your cooker a good as new[...]

CUSTOMER CARE 15.040 CUSTOMER CARE CHANGING LIGHT BULBS (where tted) Warning: There is a risk of electric shock, so alwa ys make sure you hav e turned off and unplugged y our appliance before starting. Always allow the product to cool down bef ore you change a bulb. Not all appliances have the same number and type of bulbs. Bef ore replacing you[...]

17 .010 CUSTOMER CARE T o contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 incaseofdifcultywithintheUK Alternatively general, spar es and service information is av ailable from our website at www.belling.co.uk Please ensure that[...]