Breville BDF300 manuale d’uso

A v anc e F orte Deep Fry er C ommercial style f or pr of essional r esults Model BDF300 Instructions f or use Includes r ecipes BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page 1[...]

C ongr a tula tions on the purchase o f your ne w Br eville A v ance F orte Deep Fry er C ontents Page Introduction 3 Bre ville rec ommends saf ety first 4 Know y our Bre ville Deep Fryer 6 How to assemble/disassemble y our Deep Fry er 7 Opera ting your Deep Fry er 8 Auto cut -out reset butt on 10 Car e and cleaning 11 Cooking guide 12 Handy hints [...]

5 Br e ville r ec ommends saf e ty first W e at Bre ville are v ery safe ty conscious. W e design and manufactur e consumer pr oducts with you, our v alued customer for emost in mind. In addition we ask tha t you e xercise a degr ee of c are when using an y electrical appliance and adher e to the follo wing prec autions: R ead all instructions be f[...]

Ho w to assemble/disassemble y our Br e ville Deep Fry er 7 Kno w your Br eville Deep Fry er 6 ‘On’ and ‘R eady’ lights 1kg food c apacity ‘Cool Z one’ technology[...]

9 Oper ating y our Bre ville Deep Fry er 8 Bef ore first use Remo ve all packaging materials and an y promo tional labels from y our deep fryer . W ash the lid, remo vable bowl and wir e frying basket in hot soapy w ater and dry thor oughly . Wipe inside of the bowl with a damp cloth and dry thor oughly . 1. Place the deep fry er on a dry , level s[...]

Car e and cleaning 11 • Bef ore cle aning the deep fryer, alwa ys make sur e the unit is disconnected fr om the pow er outlet. • Make sur e the unit and oil are c ompletely cool. Do not at tempt to mo ve or carry the deep fry er, element and contr ol assembly while it is hot • W ash the basket in hot soap y wat er . Dry thoroughly . • Remo [...]

Handy hints 13 Food should be crisp when deep fried. If r esults are soggy , it’ s because the oil isn’ t hot enough. This can be attribut ed to one or more o f the following: • Not enough pr eheating time . • T emper atur e setting is too lo w . • T oo much food in the bask et (do not fill mor e than two thir ds full). • Do not use sol[...]

Br eville C ust omer Servic e C entr e Austr alian Customers ✉ Bre ville Customer Servic e Centr e Locked Bag 2000 Botany NS W 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: askus@bre ville.c om.au New Z ealand C ustomers ✉ Bre ville Customer Servic e Centr e Priva te Bag 94411 Greenmount Aucklan[...]

R ecipes Delicious r ecipes Includes instructions f or use BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R1[...]

Entr ees and light me als R3 Crumbed brie with stra wberry sauce 4 x 125g Brie cheese 1 egg, beaten 1 tablespoon milk 1 cup dried bre adcrumb 4 litres oil f or deep frying 1. C oat cheese in c ombined beat en egg and milk, then bre adcrumbs. Once c oated, r epeat c oating in egg then bre adcrumbs to give a thick c oating. Chill for 30 minutes. 2. F[...]

R5 Spring rolls 3 litres oil f or deep frying 350g pork mince 200g green pr awn me at diced 1 tablespoon soy sauc e 1 ⁄ 2 cup finely diced w ater chestnuts 4 green shallo ts, finely sliced 1. C ombine all the filling ingredients and mix w ell. 2. Plac e 1 / 4 cup of mixture onto e ach wr apper and roll; secur e the last rolled edge with a drizzle[...]

R7 Honey pr awns 3 litres oil f or deep frying 16 green king pr awns, peeled and de veined 1 ⁄ 2 quantity T empur a Batter 1 ⁄ 2 cup honey , warmed 1 ⁄ 3 cup toasted sesame seeds 100g packet v ermicelli noodles 1. Fill deep fryer with 3 litr es of oil. Prehe at to 190° C . 2. C oat pr awns in bat ter allowing e xc ess batter t o drain o ff .[...]

R9 Crumbed lamb cutlets with green t omato salsa 12 frenched lamb cutle ts plain flour 2 eggs, beat en 2 tablespoons milk 1 cup dried bre adcrumbs 3 litres oil f or deep frying 1. C oat cutlet in flour, shaking of f any e xcess then coat in c ombined egg and milk, then bre adcrumbs. Repe at coa ting in egg mixture and br eadcrumbs t o give a thick [...]

Ac companiments and garnishes R11 Shoestring fries 3 litres oil f or deep frying 4 potatoes 1. Fill deep fry er with oil to maximum le vel and prehe at to 160° C . 2. While w aiting for oil to he at, peel and cut potatoes int o thin stra ws and soak in wat er to pre vent disc olouration. When r eady t o cook, dr ain potatoes will and pa t dry with[...]

Desserts R13 Deep fried ice cr eam with car amel sauce Full cre am vanilla ic e cre am 500g 2 day old c ommercial Madeir a cake , proc essed into crumbs 3 eggs, beat en 1 ⁄ 4 teaspoon milk 3 litres oil f or deep frying 1. Plac e a scone tr ay into the fr eezer f or 10 minutes to get r eally c old. Scoop ic e cre am onto cold tr ay to make 8 balls[...]

Desserts continued Banana fritters 1 cup self raising flour 1 teaspoon sugar 1 egg, beaten 2 ⁄ 3 cup milk 1 tablespoon butter, melted 4 bananas, peeled and cut in three 3 litres oil f or deep frying 1. Sif t flour into a bowl and make a w ell in the centr e. Add sugar, combined egg, milk and melted butter . 2. Mix t o a smooth batt er and allow t[...]