Breville BFP800 manuale d’uso

BFP800 the K itchen W izz Pr o ™ Instruction Booklet[...]

C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville K itch en Wi zz Pro ™[...]

3 CONTENT S 4 Bre ville recommen ds safet y first 7 Know y our Bre ville K itch en Wizz Pr o™ 10 Assemblin g your Br eville K itch en Wizz Pr o™ 15 Basic proc essing techniques – Pureeing with th e QU AD ‰ blade – Mixing and w hipping with the QU AD ‰ blade – Slicing , shr edding and grating with the multi - function Dis cs 28 F ood [...]

4 BREVILLE RE COM MENDS SAFE TY FIRS T At Bre ville we are v ery safety c onscious. W e design and m anufacture cons umer products with the saf ety of yo u, our val ued customer , forem ost in mind. In addition we as k that yo u exer cise a degree of car e when using any electric al applian ce and adher e to the followin g preca utions. READ ALL IN[...]

5 BREVILLE RE COM MENDS SAFE TY FIRS T 5 • Pleas e do not crush ICE in the l arge or small pr ocessing bowls. Thi s will cause dama ge to the blades (quad or mini blade ). W e recommend th at you use a blender for ic e crushing . • Some stiff mixtur es, such as dough ma y cause the pr ocessing bla de to rotate mor e slowly than n ormal. I[...]

6 BREVILLE RE COM MENDS SAFE TY FIRS T IMPOR T ANT SAFE GUARD S F OR ALL ELEC TRICAL APPLIANCE S • U nwind the po wer cord fully bef ore use. • Do not let the pow er cord hang o ver the edge of a table , counter , touch hot surfac es or become knotted. • This appli ance is not inten ded for use by person s (including childr en) with [...]

KNO W y our Bre ville K itchen W izz Pr o ™[...]

8 KNO W YOUR BRE VILLE KITCHEN WIZZ PRO™ A E C D F K J G I H L M N Q S W V T U O Q P R B[...]

9 KNO W YOUR BRE VILLE KITCHEN WIZZ PRO™ A. Small f ood pusher F or impro ved proc essing control of sma ller ingredients. It a lso doubles as a m easurin g cup for a dding/ mea suring ingredients. The food pr ocessor will run continually whether th e small pus her is in or out. B. Large food p usher F or pushin g food down the f eed chute. The f[...]

A SSEMBLING y our Bre ville K itchen W izz Pr o ™[...]

11 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ BEF ORE FIRST U SE Before usin g your Br eville food pr ocessor , become famili ar with all the parts. Rem ov e all pa ckaging materi als and pr omotional label s, being careful wh en handling the processin g blades and dis cs as they ar e very sharp . W ash the pr ocessing bowl, proc essing lid and [...]

12 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ 5. Pl ace the pr ocessing lid onto the processin g bowl so the feed chute i s slight ly right of the bowl han dle and the arrow gra phics are aligned . Holdin g the feed chute and pr essing down firmly at the sam e time, turn the lid clockwise ( as indicated b y the graphic) so the ‘L ocking T ab?[...]

13 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ 10 . At the en d of processing , alwa ys wait until the bl ades or discs ha ve stopped spinning bef ore unlocking and rem oving the lid. T o remov e the processin g lid, ensure the PO WER/OFF button ha s been pressed, the power i s switched off at the po wer outlet and th e cord i s unplugged fr om t[...]

14 ASSEMBLING Y OUR BREVILLE KITCHEN WIZZ PRO™ O VERLO AD PROTE CTION S YS TEM If the motor o verloa ds, the food pr ocessor will go to ST ANDBY mode an d OVERL OAD icon in the L CD starts to flash. The f ood processor c an still be switched off by pressing th e POWER/ OFF button. T o operate the food pr ocessor again, a llow the machin e to coo[...]

B A SIC F OOD PROCE SSING TE CHNIQUE S for y our Bre ville K itch en Wi zz Pro ™[...]

16 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S The food pr ocessor can proc ess food in a variet y of wa ys depending on which bl ade or disc y ou choose. CHOPPING WITH THE QU AD ‰ PROCESSING BLADE The quad bl ade chops raw an d cooked food to the c onsistenc y required, from coarsel y chopped to minced. F or many large pr ocessing tas [...]

17 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE Hea vy loads of m eat ma y stall the motor . This is indicated by th e blade turning slow ly and the meat on ly movin g slowly aro und the bowl and not proc essing . If this occurs r emov e the me at and process in two bat ches. Garlic, chilli and ginger F or garlic, peel clo ves and le [...]

18 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE If chopping fruit to a dd to cake batt er, process th e fruit before makin g the batter , adding a little flour from r ecipe quantity to pr event fruit sticking to quad blade . Whole dried fruit Chopped dried fruit Citrus peel Remo ve the peel fr om the fruit using a vegeta ble peeler a[...]

19 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Whole biscuits Biscuit crumbs Cak e crumbs C ut cake into sma ll pieces, mea sure quantity and pla ce into processing bo wl. Process no more th an 4 cups at a time using the PUL SE button at 1–2 secon d interval s until crumbed to desired con sistency . PUREEING WITH THE QU AD ‰ PROCESSIN[...]

20 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Peanut b utter Process s helled peanuts, no m ore than 4 cups at a time , using the ST ART /P AU SE button until pur eed to desired consisten cy . Note: mixture will f orm into a ball. NOTE 2 cups peanuts will yield appro ximately 1 cup peanut b utter. The natura l oil in the butter will sepa[...]

21 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Quad blade Quick-mix cakes an d batters U se this meth od for melt ‘n’ mix ca kes, pack et cakes and cr epe batters. Plac e all ingr edients (starting with the liquid ingredients ) into the processing bo wl ensurin g not to exceed M AX liquid le vel. Process usin g the ST ART /P AU SE but[...]

22 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S NOTE Emulsifying dis c is not dish wash er safe . Please do not pla ce in the dish wash er. W ash by hand. Egg whites Egg white f oam NOTE When using the emul sifying disc plea se insert disc and s pindle on to the food pr ocess and befor e adding ingr edients. Whipped cre am Plac e 600ml wel[...]

23 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Brea d dough Insert the do ugh blade into the bow l. Us e instant acti ve dry y east and in clude with the dry ingr edients in the processing bo wl. Add 3 c ups / 450g , add softened, c ubed butter and pr ocess using the S T ART /PA USE button until the b utter is absorbed into the flour . I[...]

24 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S Cheese C aution sho uld alwa ys be taken w hen processin g cheese in a food proc essor. F or soft cheese s uch as Moz zarella, pl ace into freez er for 20–25 minutes or until well chilled otherwise it will jam in th e blades. F or hard ch eese such as P armesan, check first that it is n ot[...]

25 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S 4. Process using th e ST ART /P A USE button whilst at sam e time, gently g uiding the food down th e feed chute using the f ood push er. N ev er force th e food down as this will dam age the discs. Apply light press ure for soft f oods such as tomatoes an d bananas; m edium pressur e for fi[...]

26 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S W ARNING When slicing and shred ding, always use the f ood pusher to guide food d own the feed chute. Nev er put your fingers or spatula into the f eed chute. Always wait f or the disc to stop spinning befor e remo ving the lid. Leafy v egetables F or cabb age, wa sh and sh ake off ex cess w[...]

27 P Age heAder..... BA SIC F OOD PROCESSING TECHNIQUE S MINI-BO WL FUNC TION The mini proc essing bowl can be positioned inside the m ain processing bowl an d is used for pr ocessing small f ood quantities. A mini processin g blade is pro vided which fits inside the mini bow l and can be used for used for ch opping , mixing and blen ding a variet[...]

F OOD PROCE SSING A T A GLANCE for y our Bre ville K itch en Wi zz Pro ™[...]

29 F OOD PROCESSING A T A GLANCE F or more inf ormation about pr eparation of food and h ow to process, ref er to basic proc essing techniques. F or specific reci pes, refer to the r ecipe section. NOTE The food pr ocessor is very po werful and recommen ded using PULSE function wher e possible as to a void o ver chopping or whi pping . F OOD BLADE[...]

30 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Mushrooms ( cooked) Quad Us e: Mushroom Soup 4–6 Us e: Salad, v egetable soup, mus hroom sauce , mushroom so up Onion Quad or mini Us e: Soups, Sauces 0–5 Use: Salad Parsni p Quad or m[...]

31 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Citrus Peel Quad or mini Us e: Fruit min ce Dried F ruit Quad or mini Us e: Fruit sa lad, dessert sauce Kiwi fruit Quad or mini Us e: Fruit sa lad, dessert sauce 4–6 Us e: Dessert decora[...]

32 F OOD PROCESSING A T A GLANCE F OOD BLADE TYPE (DOUGH/ QUAD /MINI) ADJUS T ABLE SLICING BLADE THICKNESS REC OMMENDED DISC TYPE (CHIP / SHRED/ JULIENNE/ WHISK) Egg s (whole or yolks) use PULSE function Whisk Us e: Mayonn aise Cream use PULSE function Whisk Us e: recommended PULSE function to a void ov er whipping Milksha kes and smoothies Quad Us[...]

33 F OOD PROCESSING A T A GLANCE PROCESSING TIPS • Do not fill the bow l abov e the liquid MA X level f or wet ingredients. Alw ay s add drier or thicker in gredients to the processin g bowl prior to adding fl uids. • Note that th ere is a MA X THICK LIQUID and MA X THIN LIQUID marking s on the processin g bowl. Thick liquid is soup an [...]

C ARE, CLE ANING & S T ORA GE of y our Bre ville K itchen W izz Pr o ™[...]

35 C ARE, CLEANING & ST ORAGE CARE AND CLE ANING When finis hed processin g , switch the food processor off at th e power outlet an d unplug the power c ord. Motor b ase Wi pe the motor bas e with a clean, damp cloth after each us e. Dry thoroughl y with a soft, clean cloth. Processin g bowl, lid and food push er Han d wash in h ot, soap y wat[...]

36 C ARE, CLEANING & ST ORAGE NOTE The tools st orage container can stand upright on its back t o save cupboar d space . Make sur e it is fully snapped close . • Store y our food proc essor upright on the kitchen bench or in an e asily acc essible cupboar d. • Do not pla ce or store any thing on top of the food pr ocessor . W ARNING T[...]

TROUBLE SHOO TING[...]

38 P Age heAder..... TROUBLESHOO TING PROBLEM E AS Y SOLUTION F ood is unev enly processed • Ingredients s hould be cut e venl y into 2.5cm (1 inch) pieces before pr ocessing . • Ingredients s hould be proc essed in batches to av oid ov erloading . Slices ar e slanted or uneven. • Loa d food in feed chute. Pl ace pus her onto food an[...]

39 P Age heAder..... TROUBLESHOO TING PROBLEM E AS Y SOLUTION The food pr ocessor shuts off during operation • The lid ma y ha ve becom e unlocked; check to ma ke sure it i s securel y in position. • If the motor o verloa ds, the 'O VERL OAD' ic on in the L CD will start to flas h. Switch off by pr essing the PO WER/ OFF button[...]

RE CIPE S[...]

41 RECIPE S EGGPLANT DIP Ma kes approx 2 cups INGREDIENTS 2 large eggpl ants 2 clov es garlic 1 tablespoon lemon juic e 2 tablespoons oli ve oil 1 teas poon sea salt ½ teas poon ground cumin 2 tablespoons ch opped fresh pars ley F reshly gr ound black pepper F resh or to asted Lebanese br ead METHOD 1. Prehe at ov en to 200°C. Rub whole eggplants[...]

42 RECIPE S SPINACH, P ARMES AN AND CA SHEW DIP Ma kes approxi mately 1 c up INGREDIENTS 75g bab y spinach lea ves 1 clov e garlic 75g parmesan, gr ated 1/3 cup (50g) uns alted toasted ca shews 1/3 cup (80ml) oli ve oil 2 teas poons lemon juice salt and fr eshly ground bl ack pepper Cra ckers, to serve METHOD 1. Assemble f ood processor with the mi[...]

43 RECIPE S THAI SWEE T POT A TO SOUP WITH CORIANDER PE ST O Ser ve s 6 INGREDIENTS 400ml can coconut milk 1.5kg sweet potato , peeled and cut into 5cm pieces 1 ½ litres chicken stock Fis h sauce, to ta ste Lime wedges, to serv e RED CURR Y P AS TE 1 teas poon shrimp paste (belcan), optional 10 dried long red chillies, seed s remov ed 2 cm piece g[...]

44 RECIPE S LEEK AND POT A TO SOUP Ser ve s 4 INGREDIENTS 2 leeks, white part on ly 40g butter 750g potatoes, ro ughly chopped 1 litre chicken stock Salt an d white pepper, option al Chopped chiv es, for garnis h METHOD 1. Assemble th e processor with the s pindle and the v ariable s licer set to setting 3-4. Slice leek s. 2. Heat butter an d oil i[...]

45 RECIPE S HA WKER STYLE THAI FISH C AKES Ser ve s 6- 8 as pa rt of a n appeti ser INGREDIENTS 600g white fish fillets, s uch as red fis h fillets or snapper 2 tablespoons Th ai red curry paste 2 tablespoons fi sh sauce 2 teas poons white sugar 1 egg white 2 kaffir lime le aves, thinl y sliced 80g green bean s, finely sliced Pe anut oil for[...]

46 RECIPE S MARGHERIT A PIZZA INGREDIENTS 170g pi zza dough for thin crust ( or one half of the dough for thick er crust) ¼ cup pizz a sauce ½ cup shr edded mozzar ella cheese 6 cherry tomatoes, quarter ed 1 ⁄ 3 cup basil lea ves, torn. 4 Bononcini ba lls, halv ed Salt & pepper F resh b asil leav es to serve METHOD 1. Prehe at ov en to 200?[...]

47 RECIPE S SLO W COOKED INDONESIAN BEEF CURR Y S er v es 8 -10 INGREDIENTS Curry p aste 8 clov es garlic 6 esha llots, roughly chopped 6cm piece ginger , sliced 6 long red chillies, trimmed an d roughly chopped 1 tablespoon gro und coriander 1 tablespoon gro und cumin ½ teas poon freshly gro und black pepper 2 teas poons salt 2 tablespoons v eget[...]

48 RECIPE S GOA TS CHEE SE AND LEEK T AR T Ser ve s 6- 8 INGREDIENTS 2 leek, white part only 80g butter 1 tablespoon oli ve oil 1 tablespoon chopped fr esh thyme Sea sa lt and freshly gr ound black pepper 80g goats’ cheese 300ml cream 4 eggs Extra sprigs of th yme Pastry 250g plain flour 135g chilled butter , cubed 1 egg 1-2 teas poons cold wate[...]

49 RECIPE S SPICY CHICKEN P A TTIES Ser ve s 6– 8 as pa r t of an appet iser INGREDIENTS 2 long red chillies, seed s remov ed and halv ed 2 stalks lemon grass, white part only , roughly chopped 2 clov es garlic 5cm knob ginger , peeled and slic ed 800g chicken bre ast, diced into large piec es ½ cup picked cori ander leav es ¼ cup fis h sauce [...]

50 RECIPE S HOMEMADE B UTTER Ma kes about 1 c up INGREDIENTS 600ml good quality p ure cream Fine s alt (optional) METHOD 1. Assemble f ood processor with the emulsifying di sc. 2. Pour cre am into bowl and process for 2–3 minutes or until the b utterfat separates from th e buttermilk. Po ur out buttermilk an d add about 1 ½ cups chilled water to[...]

51 RECIPE S NASI GORENG Ser ve s 6 INGREDIENTS 4 eggs 1 ⁄ 3 cup (80ml) vegetable oil 1 onion, quartered 3 clov es garlic, 2 long red chillies, finel y sliced 2 teas poons shrimp pa ste 1 teas poon ground cori ander 2 teas poons sugar 2 small chicken br east, thinly s liced 300g raw sch ool prawns, peeled and de veined ¼ small Chines e cabbage, [...]

52 RECIPE S APPLE TEA CAKE Ser ve s 12 INGREDIENTS 2 pink lady a pples 3 x 50g eggs 1 cup (250ml) milk 1 teas poon vanilla extra ct 180g butter , melted 1 ½ cups (330g) caster s ugar 3 cups (450g) self raisin g flour 1 ½ tablespoons dem erara sugar 2 tablespoons a pricot jam, warmed and sie ved Double cre am, to serve METHOD 1. Prehe at ov en to[...]

53 RECIPE S BANANA C AKE WITH LEMON ICING S er ve s 10 INGREDIENTS 200g butter , room temperatur e, chopped 1 ½ cups caster s ugar 2 x 60g eggs 1 ½ cups (appr ox 3 large ) very ripe mas hed bananas 1 teas poon vanilla extra ct 2 ¼ cups (335g) self raisin g flour 1 teas poon ground cinnam on ½ cup (125ml) buttermilk Lemon Icing 3 cups (480g) ic[...]

54 RECIPE S INDIVIDU AL STICK Y DA TE PUDDING WITH BUTTERSC OT CH SA UCE Ma kes 1 2 INGREDIENTS 200g dried dates, coar sely chopped 1 teas poon bicarbonate soda 1 ¼ cups (310ml) boiling w ater 60g butter , softened 1 cup (220g) firmly pa cked brown sugar 1 (150g) cup self raisin g flour 2 eggs light ly beaten But terscotch Sauce 1 ¼ cups (275g)[...]

55 RECIPE S MOIS T CARRO T CAKE WITH CREA M CHEESE FRO STING S er ve s 10 INGREDIENTS 3 carrots 250g butter , softened 1 ½ cups (330g) caster s ugar 3 x 60 eggs ¾ cup (180ml) buttermilk 2 cups (300ml) self-raisin g flour 2 teas poons ground cinn amon 1 teas poon bicarbonate soda 1 cup desiccated c oconut 1 x 440g can crush ed canned pineapple in[...]

56 RECIPE S BAKED RA SPBERRY CHEESE C AKE S er v es 8 -10 INGREDIENTS 250g packet pl ain sweet biscuits 125g unsalted b utter, melt ed 300ml carton sour cr eam 1 cup (220g) caster s ugar 1 tablespoon finel y grated lemon rind 4 eggs 750g cre am cheese, at room tem perature, cut into cubes 200g fresh or fr ozen raspberries METHOD 1. Prehe at ov en [...]

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www .breville .com.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . Ltd. 2012. Due to continued product impr ovement, the pr oducts illustrated/ photographed in this brochure m ay vary slight ly from the actual pr oduct. BFP800 Issue - F12 Austra lian Cust omers Mail: PO Box 22 Botan y[...]