Breville BSB530 manuale d’uso

T Y PESE T V 1 BSB530 the A ll In One ™ Instruction Booklet[...]

T Y PESE T V 1 C ONGRA TULA TIONS on the p urcha se of y our Bre ville product[...]

3 CONTENT S 4 Bre ville recommen ds safet y first 6 Know y our Bre ville product 8 Assembly & operation of y our Bre ville product 19 C are, cle aning & storage of y our Bre ville product 23 T ro ubleshootin g 25 F ood preparation g uide 29 Reci pes[...]

4 BREVILLE RE COM MENDS SAFE TY FIRS T At Bre ville we are v ery safety c onscious. W e design and manufa cture cons umer products with the saf ety of yo u, our val ued customer , forem ost in mind. In addition we a sk that y ou exerci se a degree of car e when using any electric al applian ce and adher e to the followin g precautions. READ ALL INS[...]

5 BREVILLE RE COM MENDS SAFE TY FIRS T 5 • Do not lea ve th e stick mixer unattended when in use . • T o protect against electric s hock do not immerse the m otor body , cord or power plug in w ater or any other liquid. • Keep th e appliance cle an. F ollow the cleaning in structions pro vided in this book. • Do not use the stic[...]

T Y PESE T V 1 KNO W y our Bre ville product[...]

7 KNO W YOUR BRE VILLE PRODUCT A. Speed Contr ol Dial B. Easy Grip T rigger Swit ch C. Motor Body D. Processing Gear Box E. Clear Lid F. 1.6L Chopping Bo wl G. F eed Chute H. Whisk I. Stainless Steel Blendin g Leg J. V aria ble Masher Leg K. Quad Blade L. V ariable Slicing Disc M. Rever sible Shredding Di sc N. Stora ge Base O. Spindle NOT SHO WN Q[...]

T Y PESE T V 1 A SSEMBL Y & OPERA TION of y our Bre ville product[...]

9 ASSEMBL Y & OPERA TION BEF ORE FIRST U SE Remo ve an y packagin g material an d promotion al labels. R emov e the blending leg and wa sh it in warm so apy w ater (refer to assembl y instructions in this booklet). Rins e and dry thor oughly . Ensur e no water rem ains inside the blendin g leg to av oid water running into th e motor body when r[...]

10 ASSEMBL Y & OPERA TION 4. P lace th e blending leg as deeply a s possible into the bow l and press the trigger switch to turn the stick mix er on. The button must be h eld for the requir ed duration of operation. 5. W ork through th e ingredients in the bowl with a gent le raising and lowering m otion. 6. Switch off the m otor by relea sing [...]

11 ASSEMBL Y & OPERA TION USING THE F OOD PROCESSOR BO WL A TT ACHING GEARBO X TO F OOD PROCESSING BO WL LID The gearbo x should be pl aced into the f ood processor lid. It s hould click into pla ce. T o attach the motor , click into plac e onto the gearbox. TO A TT ACH THE F OOD PROCESSING BO WL, F OOD PROCESSOR A TT ACHMENT S AND LID 1. Remo [...]

12 ASSEMBL Y & OPERA TION 2. Holding the re versi ble shredder disc, notice th at there is a lar ge grater and small grater , plac e the side yo u require up. Pl ace ov er the centr e of the spindle and ens ure that it is pus hed down firmly . 3. Pla ce the lid into position and ens ure that it is on c orrectly . WHEN USING THE ADJU ST ABLE SL[...]

13 ASSEMBL Y & OPERA TION 4. Place th e lid into position and ensur e that it is on c orrectly . WHEN USING THE QU AD BLADE 1. U sing care , hold the quad bl ade in one hand, with th e other hand, pla ce the spindle thr ough the centre of th e quad blade fr om underneath. Th e quad sho uld self-locate at the ba se of the spindle . The quad bl a[...]

14 ASSEMBL Y & OPERA TION 4. F eed the food thro ugh the feed chute of the food pr ocessor , using the food push er to push it down. CA UTION Only use the small pusher with the lar ge pusher resting inside the feed chute. 5. When pr ocessing has fini shed switch off the motor b y releasin g the trigger switch, switch off at the pow er outlet a[...]

15 TO DE T A CH THE F OOD PROCESSING BO WL AND LID Ensur e the switch is rele ased, power is turned off at power point an d the applianc e is unpl ugged. Hold th e motor body with one hand an d using thumb an d finger of the other han d, press on the two E JEC T buttons on either side of the motor body . Pull the motor body aw ay from th e chopper[...]

16 USING THE V ARIABLE POT A TO MA SHING LEG NOTE If the vari able mash er leg is alre ady assembled start fr om step 3. PUTTING T OGETHER THE PO T A TO MA SHER LEG 1. Align the tabs on th e inner leg , with the slots on the in side of the outer leg . Ins ert the inner leg until it click s. 2. Slide the outer leg onto the ge ar box, matching th e A[...]

17 ASSEMBL Y & OPERA TION TO DE T A CH THE POT A TO MA SHING LEG Ensur e the trigger switch is r eleased, the power is turn ed off at power point and the applian ce is unpl ugged. Hold th e motor body with one hand, an d, using thumb an d finger of the other han d, press on the two E JEC T buttons on either side of the motor body . Pull the mo[...]

18 TO DE T A CH THE WHISK Ensur e the trigger switch is r eleased, the power is turn ed off at power point and the applian ce is unpl ugged. Hold the m otor body with one han d, and, using thumb and finger of the oth er hand, press on the tw o EJE CT buttons on eith er side of the motor body . Pull the motor body a wa y from the whis k to detach. [...]

T Y PESE T V 1 C ARE, CLE ANING & S T ORA GE of y our Bre ville product[...]

20 P A ge heAder..... CARE, CLE ANING & ST ORAGE MO TOR BOD Y T o remov e any f ood residue wipe the m otor body and cor d with a damp cloth only . Do not use abra siv e cleaners or steel wool. Ne ver immerse th e motor body in water or any other liquid. Do n ot place m otor body in dish was her . BLENDING LEG Before cle aning , turn the pow er[...]

21 CARE, CLE ANING & ST ORAGE POT A TO M ASHER LE G Before cle aning , turn the pow er off at the power out let and then rem ove th e plug . Remo ve the m otor body and mas her gearbox fr om the mas hing leg . The ma sher leg can be han d wash ed in hot soap y water , rinsed and dried th oroughly after e ach use. TO DIS ASSEMBLE THE PO T A T O [...]

22 CARE, CLE ANING & ST ORAGE WHISK Before cle aning , turn the pow er off at the power out let and then rem ove th e plug . Remo ve the m otor body from the whis k. The whis k can be hand w ash ed in hot soap y water , rinsed and dried th oroughly after each us e. Alternativ ely , the whi sk can al so be was hed in the dis hw asher . Do not us[...]

T Y PESE T V 1 TROUBLE SHOO TING[...]

24 P A GE HEADER..... TROUBLESHOO TING PROBLEM SOL UTION Blades don’t turn w hen processin g. • Ma y be too much food in bowl; reduc e quantity . • Pieces of food, s uch as meat ar e too large, r educe size. Una ble to lock lid into plac e. • Spindle m ay be out of position. R emov e lid, straighten spindle a s vertical a s possibl[...]

T Y PESE T V 1 F OOD PREP ARA TION CHAR T[...]

26 P A ge heAder..... F OOD PREP ARA TION CHART F OOD TYPE A TT ACHMENT TYPE DISK TYPE SPEED SETTING BLADE THICKNESS RE COM MENDED QU ANTITY Carr ot F ood Processor Grater - fine 9–13 1–2 carrots at a time , depending on siz e F ood Processor Grater - coarse 9–13 1–2 carrots at a time , depending on siz e Zucchini F ood Processor Grater - [...]

27 P A ge heAder..... F OOD TYPE A TT ACHMENT TYPE DISK TYPE SPEED SETTING BLADE THICKNESS RE COM MENDED QU ANTITY Cheddar / tasty Shredder fine 15 Must be well chilled Grater - coarse 15 Mozzarella Grater - coarse 15 Place in fr eezer for 20 minutes before grating Parmes an Gr ater - fine 15 Must be well chilled Shredder C oarse/ Speed 15/ Must [...]

28 F OOD PREP ARA TION CHART F OOD TYPE A TT ACHMENT TYPE DISK TYPE SPEED SETTING BLADE THICKNESS RE COM MENDED QU ANTITY Cream Whisk 11–15 Whisk f or 1 minute at a time, r est for 1 minute between each use Nuts Quad blade 15 250g for 30 secon ds at time until desired consist ency is achiev ed. W ait 30 second s between each interv al. Brea d cru[...]

T Y PESE T V 1 RE CIPE S[...]

30 P A ge heAder..... RECIPE S ROA ST BEE TROOT DIP Ma kes approx 2 c ups INGREDIENTS 4 medium (7 00g) beetroot 1 garlic bulb 2 teas poons lemon juice 1 tablespoon hors eradish ¼ cup (60ml) light oliv e oil Salt an d freshly gro und black pepper T urkish br ead to serv e METHOD 1. Prehe at ov en to 200°C. W as h beetroot well and pat dry . Cut to[...]

31 P A ge heAder..... RECIPE S SPINACH, P ARMESAN AND C ASHEW DIP Ma kes approx i mately 1 c up INGREDIENTS 75g bab y spinach lea ves 1 clov e garlic 75g Parm esan cheese, grated 1 ⁄ 3 cup (50g) unsalted toast ed cashew s 1 ⁄ 3 cup (80ml) olive oil 2 teas poons lemon juice Salt an d freshly gro und black pepper Cra ckers, to serve METHOD 1. Ass[...]

32 P A ge heAder..... RECIPE S Re d Cur r y tw o way s Thi s cu rr y pa ste w i ll m ak e enough for the Tha i Sweet p otato soup re cipe on p age 33 and t he R ed Ch icken Cu r r y on page 3 7 RED CURR Y P AS TE INGREDIENTS 1 teas poon shrimp paste (belacan), optional 20 dried long red chillies, seed s remov ed 4 cm piece gal angal, peeled, thinly[...]

33 P A ge heAder..... THAI SWEE T POT A TO SOUP WITH CORIANDER PE ST O Ser ves 6 F or t hi s rec ipe you w il l ne ed t he ha lf of t he re d cu rr y pa ste on page 3 2 INGREDIENTS 400ml can coconut milk ½ portion red curry pa ste ( page 32) or 2–3 tablespoons stor e bought 1.5kg sweet potato , peeled and cut into 5cm pieces 1½ litres chicken s[...]

34 P A ge heAder..... RECIPE S CHEA TS ROA ST PU MPKIN AND RICO TT A JU MBO RA VIOLI WITH A SA GE BURNT BUTTER S AUCE Ser ves 4 – 6 INGREDIENTS 650g butternut pumpkin 1 tablespoon oli ve oil Sea sa lt and freshly gr ound pepper 1 ⁄ 3 cup (80g) fresh ricotta 2 tablespoons (20g) gr ated fresh P armesan 48 gow gee wrappers 100g good quality b utte[...]

35 P A ge heAder..... GOA TS CHEE SE AND LEEK T ART Ser ves 6 – 8 INGREDIENTS 2 leeks, white part on ly 80g butter 1 tablespoon oli ve oil 1 tablespoon chopped fr esh thyme Sea sa lt and freshly gr ound black pepper 80g goats’ cheese 300ml cream 4 eggs Extra sprigs of th yme Pastry 250g plain flour 135g chilled butter , cubed 1 egg 2 teas poon[...]

36 P A ge heAder..... RECIPE S LEEK AND POT A TO SOUP Ser ves 4 INGREDIENTS 40g butter 1 tablespoon oli ve oil 2 leeks, thinly s liced 750g potatoes, ro ughly chopped 1 litre chicken stock Salt an d white pepper Chopped chiv es, to serve METHOD 1. He at butter and oil in a lar ge saucepan, add leeks an d cook, stirring , for 3–4 minutes until sof[...]

37 P A ge heAder..... HA WKER STYLE THAI FISH C AKES Ser ves 6 – 8 a s pa r t of an appe ti ser INGREDIENTS 600g white fish fillets, s uch as red fis h fillets or snapper 2 tablespoons Th ai red curry paste 2 tablespoons fi sh sauce 2 teas poons white sugar 1 egg white 2 kaffir lime le aves, thin ly sliced 80g green bean s, finely sliced P[...]

38 P A ge heAder..... BA SIC PIZZA DOUGH Ma kes 2 t h ick st yle pi zz as or t h ree t h in st y le pi zz as INGREDIENTS 2 teas poons dry yea st 2 teas poons sugar 2 ⁄ 3 cup lukew arm water 1 tablespoon oli ve oil 2 cups (300g) 00 ( strong baker s) flour or plain flour 2 teas poons salt METHOD 1. Plac e yea st, sugar , water and oli ve oil in a[...]

39 RECIPE S POT A TO GNOC CHI Ser ves 4 – 6 INGREDIENTS 1 kg medi um size Desiree, Dutch C ream or Nicola potatoes 1 egg , lightly be aten ¾ cup (110g) plain f our, pl us extra for dusting salt METHOD 1. Peel potatoes an d cut into 2.5cm pieces. Plac e potatoes into a large sauc epan and co ver with cold w ater. C ov er and bring to the boil o v[...]

40 LEMON T ART S Ma kes 4 INGREDIENTS Sweet Shor tcrust Past ry ¾ cup (110g) plain flour 2 tablespoons icin g sugar mixture 65g butter 1 tablespoon iced w ater Lemon Filling 2 lemons 2 eggs 1 egg yolk ½ cup (110g) caster s ugar 100ml cream METHOD 1. Assemble th e processing bowl usin g the quad bla de. Add flo ur, icing s ugar and butter . Plac[...]

41 INDIVIDU AL STICK Y DA TE PUDDINGS WITH BUTTERSC OT CH SA UCE Ma kes 1 2 INGREDIENTS 200g dried dates, coar sely chopped 1 teas poon bicarbonate soda 1¼ cups (310ml) boiling w ater 60g butter , softened 1 cup (220g) firmly pa cked brown sugar 1 cup (150g) self raisin g flour 2 eggs, light ly beaten But terscot ch sauce 1¼ cups (275g) firmly[...]

42 RECIPE S LEMON C AKE Ser ves 8 INGREDIENTS 185g butter , melted ¾ cup (165g) caster s ugar 1 tablespoon finel y grated lemon rind 3 eggs, light ly beaten 1½ cups (225g) self raisin g flour ½ cup (110g) caster s ugar , extra ¼ cup (60ml) lemon juice METHOD 1. Prehe at ov en to 160°C. Grease an d line base an d sides of a loaf pan. 2. Assem[...]

43 NOTE S[...]

www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2012. Due to continued product impr ovement, the pr oducts illustrated/ photographed in this brochure m ay vary s lightly from the actual pr oduct. This model number in cludes a BSB510 Breville Stick Mixer m otor[...]