Breville VFP040 manuale d’uso

digital twi nm otor hand and stand mixer instruction booklet ® selection of recipes included[...]

2 product safety READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE This product can be used by children aged 8 years and above, and persons who require supervision, provided: • they are familiar with the hazards associated with the product, and, • they receive instruction by a competent person on how to safely use the product. Children must n[...]

3 before first use Make sure your mixer is switched off and unplugged from the mains supply socketbeforecleaning,detachingorttingittothemixerstandorbefore ttingorremovingthebeatersordoughhooks. Before using your mixer for the rst time, wash the beaters, dough hooks, spatula and st[...]

4 features and parts 1. Mixer stand/bowl turntable T wo speed turntable provides a powerful and thorough mixing action 2. Stainless steel bowl 3. Detachable hand mixer Can be detached from the stand for hand use. 4. Beater release button Press the beater release button to remove the beaters or dough hooks 5. On/off switch 6. Display and speed range[...]

5 Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions. q w e r y u d fg h t 0 0:00 TIMER y o s a[...]

6 using your mixer on the stand Always avoid contact with moving parts while the appliance is in operation. Keep hands, hair , clothing as well as other utensils away from the beaters/ dough hooks during operation. Never attempt to remove or replace the beaters/ dough hooks whilst your food mixer is in operation, or plugged in to the mains supply .[...]

7 q w e r t y[...]

8 using your mixer by hand Always avoid contact with moving parts while the appliance is in operation. Keep hands, hair , clothing as well as other utensils away from the beaters/dough hooks during operation. Never attempt to remove or replace the beaters/dough hooks whilst your food mixer is in operation, or plugged in to the mains supply . 1. Ens[...]

9 e t u q w r ON 3 0:00 TIMER y OFF[...]

10 care, cleaning and storage Make sure your mixer is switched off and unplugged from the mains supply socketbeforecleaning,detachingorttingittothemixerstandorbeforettingor removing the beaters or dough hooks. T o make cleaning easier , clean your hand mixer and the beaters/dough hooks as soon as y[...]

11 hints and tips 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. Cream is best when it is whipped cold straight from the refrigerator . 3. Before starting your recipe, preheat the oven to the temperature r[...]

12 Hints and tips Oven T emperatures °C °C (fan) °F Gas Mark V ery Cool 110 90 225 ¼ 130 110 250 ½ Cool 140 120 275 1 150 130 300 2 Moderate 170 150 325 3 180 160 350 4 Moderately hot 190 170 375 5 200 180 400 6 Hot 220 200 425 7 230 210 450 8 V ery hot 240 220 475 9 Symptom P ossible cause Sponge cake shrink Unbalanced ingredients, over beati[...]

13 Preparing the dough 1. Fit the dough hooks. 2. Place the dry ingredients into the mixer bowl. Always keep dried yeast away from the salt or your bread will fail to rise. 3. Set the mixer to 1 and the bowl speed control to LO . 4. Begin to gradually add the liquid ingredients to the bowl. Y ou may nd it useful to use the plastic spatula provid[...]

14 Recipes Basic White Loaf • 7g dried yeast • 1 tbsp sugar • 250ml lukewarm water • 90ml of lukewarm milk • 60g butter , melted • 500g strong white plain our • 1 tsp salt 1. Combine the rst ve ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes. 2. Insert dough hooks[...]

15 Bread Rolls (makes approx. 12) 1. Follow steps 1 - 5 from the Basic White Loaf recipe. 2. Knock back (punch down) the dough to release the air . Knead lightly on a well oured surface for 3-5 minutes until the dough is smooth and elastic. Cut the dough into 12 portions and roll each portion across the bench, until an even soft ball. 3. Place e[...]

16 Recipes Fruit Loaf (makes 2 loaves) • 7g dry yeast • 20g sugar • 60g butter or margarine, melted • 310ml lukewarm milk • 190ml of water • 500g plain our or bread our • 2 tbsp powdered milk • 1 tsp salt • 175g mixed fruit 1. Combine the yeast, sugar , butter and water in a small bowl. Allow to stand in a warm place until m[...]

17 Wholemeal Loaf (makes one large or two small loaves) • 7g dry yeast • 2 tbsp sugar • 500ml lukewarm water • 30g butter , melted • 250g strong white plain our • 180g strong wholemeal our • 1 tsp salt 1. Combine the yeast, sugar , water and butter in a small bowl and allow to stand in a warm place until mixture begins to froth.[...]

18 Recipes Victoria Sponge Cake • 225g self raising our (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Icing sugar for dusting • 1 tsp vanilla essence • For the lling: • 6 tbps strawberry jam • 300ml double cream (chilled) 1. Heat the oven to 180°C. 2. Lightly grease two[...]

19 Scones (makes approximately 8) • 225g plain our • 2 tsp baking powder • pinch of salt • 55g butter plus extra for greasing • 25g caster sugar • 150ml milk plus extra for brushing 1. Heat the oven to 220°C. Lightly grease a baking sheet. 2. Mix together the our , baking powder , sugar and salt in the mixer bowl on a low speed. [...]

20 Recipes V anilla Cupcakes (makes about 24) • 225g of good quality butter • 225g of caster sugar • 4 medium eggs • 225g of self raising our • ½ tbsp of natural vanilla extract 1. Pre heat the oven to 180ºC. 2. Separate the cake cases on to a baking tray . 3. Put the caster sugar , chopped up butter and vanilla into the mixer bowl a[...]

21 Pavlova • 4 egg whites • 200g caster sugar • 2 tsp vinegar • 3 tsp cornour • ½ tsp vanilla extract 1. Preheat the oven to 120ºC. Grease and our 20cm round tin. 2. Using the clean dry mixer bowl whip the egg whites on a high speed until stiff peaks are formed. 3. Gradually add the sugar , a teaspoon at a time to start. Beat well[...]

22 Recipes Chocolate Chip Cookies (makes approx. 10-15) • 125g butter or margarine • 120g caster sugar • 120g brown sugar • 2 eggs • 1 tsp vanilla essence • 270g plain our • 1 tsp salt • 1 tsp bicarbonate of soda • 180g chocolate chips 1. Preheat the oven to 170ºC and grease the baking trays. 2. Place the butter and sugar into[...]

23 Easy Chocolate Fudge Cake • 225g plain our • 375g caster sugar • 85g good quality cocoa powder • 1.5 tsp baking powder • 1.5 tsp bicarbonate of soda • 2 large free range eggs • 250ml milk • 125ml vegetable oil • 2 tsp vanilla essence • 250ml boiling water • For the ganache icing: • 200g dark chocolate – plus extra fo[...]

24 Recipes Zesty Lemon Drizzle Cake • 225g self raising our (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Juice and zest of 1 lemon For the lling: • 100g lemon curd • 200g marscapone • 75ml double cream (chilled) • 50g of icing sugar • For the topping: • Juice and ze[...]

25 Carrot and Pecan Cake • 350g carrots • 50g pecans • 1 10g self-raising wholemeal our • 1 10g plain wholemeal our • 2tsp ground mixed spice • 1 tsp bicarbonate of soda • 240ml vegetable oil • 170g soft brown sugar • 4 eggs • 2 tbsp golden syrup 1. Peel and grate the carrots. Chop the pecans and set to one side. 2. In a s[...]

26 Recipes Rich Fruit Cake • 225g plain our (sifted) • 200g softened butter (plus extra for greasing tin) • 200g dark brown sugar • 4 large free range eggs lightly beaten • 900g mixed dried fruit • 150g glacé cherries (halved) • 2tbsp black treacle • 1 tbsp marmalade • ½ tsp mixed spice • ¼ tsp nutmeg • ¼ tsp vanilla es[...]

27 Gluten-free/Flourless Chocolate Cake • 2 tbsp ground almonds plus extra for dusting the tin • 300g dark chocolate • 275g caster sugar • 165g softened butter (plus extra for greasing tin) • 5 large free range eggs • Pinch of salt • Finely grated zest of an orange • ¼ tsp of mixed spice • ¼ tsp vanilla essence • Icing sugar f[...]

28 Recipes Mayonnaise • 3 egg yolks • 2 tbsp mustard • 1 tsp salt • 2 tbsp sugar • 100ml of white wine vinegar • 500ml vegetable or olive oil 1. Using the mixer bowl, beat the egg yolks, mustard, salt and sugar on a high speed. Gradually add the vinegar and mixture over a period of 3 - 5 minutes until mixture becomes very thick and crea[...]

29 Y orkshire Puddings (makes approx 8) • 175g plain our • 2 large eggs • Pinch salt • Pinch black pepper • 175ml milk • 1 10ml water 1. Preheat the oven to 220°C. Add the fat or oil of your choice into the Y orkshire pudding tin then place the tin into the hot oven and allow the tin to heat up until the fat or oil is piping/smoking[...]

30 connection to the mains supply This appliance is tted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 5 amps and be AST A approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be retted. The appliance must not be used without the fuse cover tted. If the plug is uns[...]

31 after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly . 2. Check that the fuse has not blown. 3. Check that the mains supply is functional. If the appliance will still not operate[...]

32 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the pl[...]

33 weee W aste electrical products should not be disposed of with Household waste. Please recycle where facilities exist. E-mail us at enquiries info@pulse-uk.co.uk for further recycling and WEEE information.[...]

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VFP040_Iss_4 04/13 93382-3[...]