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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Cannon 10526G. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Cannon 10526G o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Cannon 10526G descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Cannon 10526G dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Cannon 10526G
- nome del fabbricante e anno di fabbricazione Cannon 10526G
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Cannon 10526G
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Cannon 10526G non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Cannon 10526G e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Cannon in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Cannon 10526G, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Cannon 10526G, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Cannon 10526G. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
W ORCESTER U se and Installation Instruc tions The cooker must be installed in acc ordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and r etain them for future reference . Part no. 4966200028-03[...]
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Pagina 2
PA G E INTRODUCTION 3 FOR YOUR SAFET Y 4 HO TPLA TE 6 GRILL 8 OVEN 9 OVEN C OOKING CHART 11 THE ‘SL OW C OOK’ SET TING 13 CARE AND CLEANING 14 SOMETHING WRONG WITH Y OUR C OOKER? 16 INST ALLA TION INSTRUCTIONS 18 SERVICE INFORMA TION Back Cover 2 C ONTENTS[...]
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Pagina 3
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accor dance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]
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Pagina 4
Please read the precautions b elo w b ef ore using your cooker . AL W A Y S . . . AL W A YS make sur e y ou understand the controls bef ore using the co oker . AL W A YS check that all controls on the cooker are turned off after use . AL W A YS stand back when opening the oven door to allow heat to di sperse. AL W A YS use dr y , good quality ov en[...]
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Pagina 5
NEVER . . . NEVER leave children unsuper vised where the cooker is installed as all sur faces will get hot during and af t er use . NEVER allow anyone to sit or stand on any part of the cooker . NEVER store items tha t childr en ma y attempt to reach above the c ooker . NEVER heat up unopened food containers as pressure can build up causing the con[...]
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Pagina 6
6 HO TPL A TE The hotplate has one large high speed burner , two normal simmering bur ners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter . All pans should be positioned centrally over the burners. The pan suppor ts should be fitted on the hotplate such that the indents along one side of ea[...]
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Pagina 7
7 HO TPL A TE SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Never fill chip pans mor e than one third full with oil or fat . 2. Never leave oil or fat unattended during the heating or cooli ng period. 3. Never heat fat or fr y with a lid on the pan. 4. Always dry food thor oughly bef ore frying, and low er it slowly int o the hot oil or fat. F roz[...]
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Pagina 8
8 The grill pan can be pulled out to safety stops for viewing and for turning the food. T o remov e the pan: pull it for war d to the stop, lift it upwards and remov e out w ards. T O USE THE GRILL 1. Press the ignition button and then push in and turn the contr ol k nob anti-clock wise to the large flame symbol. Continue to press the ignition butt[...]
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Pagina 9
The oven has differ ent heat zones – the thermostat settings ref er to the tempera ture on the middle shelf position; above this shelf it is hotter and below it is cooler . T wo shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to preven t if from being pulled ou t too far when attending to food. Shelves ar[...]
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Pagina 10
C OLD ST ART C OOKING Anything requiring long slow cooking such as casseroles and ric h fruit cakes can be put into a cold oven. S atisfactory results can also be obtained with creamed mixture , rich pastr ies or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. RO ASTING OF LARGE POUL TRY The maximum weigh t[...]
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Pagina 11
The following times and setting are for guidance only . Y ou may wish to alter the setting to give a result more to y our satisfac tion. When a differen t setti ng to that shown below is given in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Alw ays turn the thermostat knob to Mark 9 befor e sele[...]
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Pagina 12
12 O VEN C OOKING CHART When bak ing with two trays or tins on two lev els, the top tray is remo ved first and the lower tray moved up to the top position for a few minutes longe r. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking char t. Gas Shelf Food Mark Positions Approx. [...]
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Pagina 13
The ‘Slo w Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked f or a minimum 6 hours. They will ‘hold’ at this setting for a fur ther hour but mark[...]
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Pagina 14
T ake care as accessible sur faces inside the storage compartment will become hot when the ov en is in use. The storage compar tment is ideal for s toring saucepans, meat pans etc . D o not use it for storing combustible materials, flammable liquids or aerosols. DISPOSAL OF Y OUR PRODUCT T o minimise the risk of injury to children please dispose of[...]
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Pagina 15
15 CARE AND CLEANING Clean the cook er regularly and wipe up spills soon after the y occur to prev ent them from becoming burnt on. Nev er use biological washing p o wder , c austic cleaners, harsh abr asives , scouring pads , steam cleaners , aer os ol cleaners or oven chemical cleaners of any k ind . T o mo ve the cooker for war d, open the door [...]
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Pagina 16
16 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , burner caps, fascia, roasting dish, grill pan, oven base and rear , inside of oven door , splashback, gr ill front panel, grill t op panel Cloth wrung out in warm soapy water . Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine stee[...]
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Pagina 17
17 SOMETHING WRONG WITH Y OUR C OOKER Before calling a Service Engineer , please check through the follo wing lists. THERE MA Y BE NO THING WRONG. Problem Check Slight odour or small amount of smok e when grill / ov en used first time This is normal and should cease after a shor t period. Oven cooks too fast or too slow Check that the gas mark and [...]
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Pagina 18
Prior to installation, ensure that the local distr ibution conditions (nature of the gas and gas pressure) and the adjustmen t conditions are compatible. The adjustment conditions for this appliance are stat ed on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion products evacuation dev[...]
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Pagina 19
TECHNICAL DA T A DIMENSIONS Height 1345mm Width 500mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressur e t est point Grill injector Gas ra te adjustment None Aeration adjustment None Electrical connection Flexible cord fitt ed with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse . 19 INST ALLA TIO[...]
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Pagina 20
C OOKER HOODS If a cooker hood is to be installed, refer to the cooker hood m anufacturer ’ s instructions regarding fixing height. SP ACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. Cupboards or walls to the side of the cooker must be 125mm a[...]
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Pagina 21
UNP ACKING THE COOKER Unpack the components. Check that the following parts are prese nt. Grill pan and grid Baking dish P an supports (2) Oven shelv es (2) Enamelled discs (4) Literature Aluminium burner bodies (4) LEVELLING F our sk id feet are fitted which can be adjusted up or down to l evel the cooker . CAUTION: Some sof t floor coverings may [...]
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Pagina 22
Connection to the electricity supply should be made via a prope rly ear thed , readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of elec trical isolation. The mains lead should be routed such that it cannot touch hot par ts of the cooker i.e. the back panel above [...]
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Pagina 23
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. The supply pressur e can be checked at the grill injector . A ccess to the injector is by first removing the rear panel at the back of the splashback. Then remo ve the burner fastening screw and slide the burner off the injector . F it the hotplate burner bodies, en[...]
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Pagina 24
K ey C ontac ts Ser vice Cannon has the lar gest appliance manufacturer ’ s service team in E urope, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed for the f ollowing information:- Name, address and postcode . T elephone number[...]