Cannon 10565G manuale d’uso

NO TE: This applianc e is fitted with a battery power ed ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing . See the sec tion on battery replacement . W OBURN U se and Installation Instructions The cooker must be installed in accordance with the r egulations in force and only used in [...]

PA G E Introduction 3 For Y our Safety 4 Hotplate 6 Grill 8 Main Oven 10 Main Oven Cooking Char t 12 The “Slow C ook ” Setting 14 T op Oven 15 T op Oven Cooking Char t 16 Care and Cleaning/Batt er y Replacement 18 Something Wrong with y our cooker? 21 Installation Instructions 22 Ser vice Informa tion Back Cov er 2 C ONTENTS Our policy is one o[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be[...]

Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use. AL W A YS stand back when opening an oven door t o allow heat to dis perse. AL W A Y S use dry , good quality oven glov[...]

NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the cont[...]

The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diamet[...]

7 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly bef ore fr ying, and lo wer it slowly into the hot oil or fat. F rozen f oods in [...]

8 T O USE THE GRILL 1. Open the top ov en/grill door and remove the grill pan. 2. Remove the heat shield fr om the rear of the shelf for maximum grilling area. 3. Place shelf in chosen position. Refer to grilling chart. 4. Press the ignition butt on and then push in and turn the contr ol knob clock wise to the large flame symbol. Continue t o press[...]

The follo wing char t is a guide. Grilling can be started from co ld but for best results preheat for appr oximately two minutes . Most cooking is done wit h the heat on full, but it may be desirable t o reduce it for thicker pieces of meat or f or keeping food warm. F or au gratin dishes eg. Macaroni Cheese and meringue t oppings eg. Baked Alaska,[...]

The ov en has different heat zones – the thermostat settings r efer to the temperature on the middle shelf position; above this shelf it is hott er and below it is cooler . Tw o shelves pro vide five possible cooking levels enabling full use of the different t emperatures inside the oven. Each shelf has a safety stop to prev ent if from being pul[...]

C OLD ST ART C OOKING Anything requiring long slow c ook ing such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for cooking. RO A[...]

The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to that shown below is giv en in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Always turn the thermostat knob to Mark 9 before selecti[...]

13 MAIN O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking T ime and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depending[...]

The ‘Slow C ook ’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW COOK’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but [...]

The top ov en can be used to cook small quantities of food or us ed in c onjunc tion with the main oven t o provide additional cooking space. The shelf in the top ov en has a heat shield fitted at the rear . The shield can be remov ed for cleaning and grilling , but must be replaced when using the oven. T he shelf can be used in three differen t po[...]

The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to that shown below is giv en in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results. Always turn the thermostat knob to Mark 1 before selecti[...]

17 T OP OVEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking T ime and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake [...]

Clean the cooker r egularly and wipe up spills soon af ter they occur to pr even t them from becoming burnt on. Ne ver use biological washing pow der , caustic cleaners, harsh abr asives, sc ouring pads, steam cleaners , aeros ol cleaners or ov en chemical cleaners of any kind . Before moving y our cooker ensure tha t it is cool and note that it is[...]

19 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, hotplate front trim, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine stee[...]

CARE AND CLEANING Take particular care not to damage the inner sur face of the door inner glass that is coated with a hea t reflective lay er . Do not use scouring pad s, or abr asive powder , which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blo ws. Stubborn stains can be remov ed by using a fine st[...]

21 SOMETHING WRONG WITH Y OUR C OOKER Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NO THING WRONG. Problem Check Slight odour or small amount of smoke when grill / ov en used first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and she[...]

Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuation de[...]

TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point Grill injector Gas rate adjustment None Aeration adjustmen t N one Battery 1.5V Alkaline AA. 23 INST ALLA TION INSTR UCTIONS HEA T INPUT NA TUR AL GAS MODELS LPG MODELS BURNER [...]

SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 600mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clearance of at least 65mm. The diagram below illustr ates th[...]

UNP A CKING THE COOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish P an suppor ts (4) Main oven shelves (2) Enamelled burner caps (4) T op oven/grill shelf (1) Literature Aluminium burner bodies(4) Battery LEVELLING T wo rear whee[...]

C ONNECTING TO GAS SUPPL Y The cooker is designed to match the depth of standar d 600mm wor ktops. An adaptor backplate should, theref ore, be fitt ed within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0.9 to [...]

INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle at the fron t of the grill fastened by two screws . Then remov e the fastening screw on the right hand side of the burner and slide the burner off the[...]

K ey C ontac ts Ser vice Cannon has the largest appliance manufacturer’ s ser vice team in Europe, trained specialists directly employed by us t o ensure your comp lete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the follo wing information:- Name, address and post code. T elephone number [...]