Catler BL 8011 manuale d’uso

ELECTRONIC BLENDER BL 8011 Instructions for use structions f o r us e[...]

ELE CTR ONIC BLENDER[...]

C ONTENTS 3 Congratulations 4 Catler recommends saf ety  rst 7 Know your blender BL 8011 8 Assembling and operating your blender BL 8011 12 Care and cleaning 14 Tips on how to use y our blender BL 8011 16 T rouble shooting chart R1 Recipes CONTENTS 2[...]

C ongratulations on the purchase of your new blender BL 8011. CONGRA TULA TIONS 3[...]

4 CA TLER RECOMMENDS SAFETY FIRST CA TLER REC OMMENDS SAFETY FIRST W e at Catler are very safety conscious. W e design and manufacture consumer products with the safety of you, our valued customer , foremost in mind. In addition, we ask that y ou exercise a degree of care when using an y electrical appliance and adhere to the following pr ecautions[...]

5 CA TLER RECOMMENDS SAFETY FIRST • Do not process hot or boiling liquids. Allow to cool bef ore placing into the blender jug. • Do not subject the blender jug to extremes of hot or cold, for example , placing a cold jug in hot water or vice versa. • Keep the appliance clean. Refer to car e and cleaning instructions in this manual. • Once t[...]

6 CA TLER RECOMMENDS SAFETY FIRST W ARNING: DO NO T OPERA TE THE APPLIANCE ON AN INCLINED SURF ACE. DO NO T MOVE THE APPLIANCE WHILE IT IS SWITCHED ON. W ARNING: THE POWER PL UG WHEN PLUGGED MUST REMAIN A CCESSIBLE FOR EASY REMOVING. W ARNING: HOUSEHOLD USE ONL Y . DO NO T IMMERSE T O ANY LIQUID . FULL Y UNWIND THE POWER C ORD BEFORE THE USE. • T[...]

7 KNOW Y OUR BLENDER BL 8011 KNOW Y OUR BLENDER BL 8011 Inner measuring lid for adding ingredients whilst blending. Large 1.5L T ritan ™ one piece jug with Kinetix® Cont rol bowl Unique dual ribs continually pass ingredients onto the blades for perfectly blended results. Die -cast metal base for long lasting, prof essional per f ormance. Illumin[...]

8 ASSEMBLING AND OPERA TING Y OUR BLENDER BL 8011 ASSEMBLING AND OPER A TING Y OUR BLENDER BL 8011 Before the  rst use Before using y our blender for the  rst time, remo ve any packaging material and promotional labels. Ensur e the appliance is switched o at the power outlet and the power cor d is unplugged. W ash the lid, inner lid, blend[...]

9 ASSEMBLING AND OPERA TING Y OUR BLENDER BL 8011 NOTE: The Catler Blender BL 8011 f eatures an assist lid. This allows the lid t o  t tightly onto the blender jug, a voiding displacement during operation. The ring pull design allows the user to easily remove the lid with a simple leverage action. Step 4 Plug power cor d into a 230/240V power ou[...]

10 ASSEMBLING AND OPERA TING Y OUR BLENDER BL 8011 NOTE: • The Blender will automatically stop blending after 120 seconds (2 minutes). This is a safety featur e and restricts wear on the motor . • T o stop blending at any time, press the ‘Stop ’ button or the selected speed button. The ‘Po wer ’ button can also be pressed, but this w[...]

11 ASSEMBLING AND OPERA TING Y OUR BLENDER BL 8011 PULSE F unc tion F or ingredients that require short bursts of power , selec t the ‘PULSE’ func tion. The ‘PULSE’ button will illuminate and remain illuminated while the button is depressed. When this function is selected, the L CD timer screen will illuminate and count upwards in one secon[...]

12 CARE AND CLEANING Disassembling the blender Step 1 Always ensure the blender is o b y pressing the ‘Po wer ’ button on the control panel. Then switch o at the pow er outlet and unplug the power cor d. Step 2 Remove the blender jug from the mot or base by grasping the handle and lifting the jug in an upward direction. Step 3 Remove the [...]

13 CARE AND CLEANING Removing stubborn or strong food stains and odours Strong smelling foods such as garlic ,  sh and some vegetables such as carrots ma y leave an odour or stain on the blender jug and lid. T o remove , soak blender jug and lid for 5 minutes in warm soapy water . T hen wash with a mild detergent and warm water , rinse well and [...]

14 TIPS ON HOW TO USE Y OUR BLENDER BL 8011 Food Prepar ation & Usage Quantity F unc tion Time Raw vegetables Peel and cut int o 1.5 – 2 cm cubes. Use: stu ng,  lling, purée, soup 200 g Chop– speed 2 10 – 30 sec Nuts Remove shells . Use: cakes, toppings , pastes 200 g Chop– speed 2 10 – 30 sec Bread or biscuit crumbs Cut into 2[...]

15 TIPS ON HOW TO USE Y OUR BLENDER BL 8011 Do • Use the function 3 - 4 for drink or cocktail making, emulsions such as mayonnaise , dressings, marinades and f oods that require mixing until just combined , such as batters, also f or pureeing soups and aerating liquids. • Use a combination of the Blend/ Pulse functions to suit the foods being p[...]

16 TROUBLESHOOTING GUIDE Problem Solution Motor doesn ’t start or blade doesn ’t rotate • Check that the power plug is securely inserted into the pow er outlet and switched on. • Check that the blender jug and lid are securely into position. • Check that the ‘Po wer ’ button and selec ted function or speed setting is illuminated. • [...]

INSTRUCTIONS AND INFORMA TION REGARDING THE DISPOSAL OF USED P ACKA GING MA TERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELEC TRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste . Please, d[...]

NO TES[...]

R1 Recipes[...]

R2 CONTENTS C ONTENTS R3 Dips, dressing and sauce R7 Soups R9 Desserts R11 Non-alcoholic drinks R13 Cocktails[...]

R3 DIPS, DRESSING AND SA UCE Eggplant Dip Makes approximately 2 cups 2 large eggplants oil spray 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon ground cumin 2 tablespoon chopped fresh parsley Fr eshly ground black pepper Fr esh or toasted Lebanese bread 1. Preheat oven to 200°C. C ut eggplants into[...]

R4 DIPS, DRESSING AND SA UCE Hummus Makes approximately 2 ½ cups 2 x 400g cans chick peas, rinsed and drained 2 cloves garlic ⅓ cup warm wa ter ¼ cup tahini ¼ cup lemon juice 1 teaspoon ground cumin Sea salt and fresh gr ound black pepper to taste Extra vir gin olive oil, to serve Fresh T urkish or Lebanese bread to serve 1. Place chick peas, [...]

R5 DIPS, DRESSING AND SA UCE May onnaise Makes approximately 1 cup 2 egg yolks 1 teaspoon Dijon mustard 1 teaspoon salt 1 tablespoon lemon juice ½ cup olive oil ½ cup grape seed oil 1. Combine yolks, mustard , salt and lemon juice into the blender jug. Plac e lid on jug. Blend on L ow speed until combined. 2. With blender running on Speed 1/ MIX,[...]

R6 DIPS, DRESSING AND SA UCE Ceasar dr essing Makes approximately 1 ½ cups 2 tablespoons Dijon mustard 2 cloves garlic, crushed 2 tablespoons lemon juice 4-6 anchovy  llets, chopped 2 tablespoons sour cream or crčme fraiche ½ cup grated parmesan cheese ½ cup olive oil Sea salt and freshly ground black pepper Cos lettuce , to ser ve Shaved pa[...]

R7 SOUPS Leek and P otato Soup Ser v es 4 40g butter 1 tablespoon olive oil 2 leeks, thinly sliced 750g potatoes, roughly chopped 1 litre chicken stock Salt and white pepper Chopped chives, to serve 1. Heat butter and oil in a large saucepan; add leeks and cook, stirring, for 3-4 minutes until softened. Add potat oes and stock. Bring to the boil th[...]

R8 SOUPS Mediterranean Soup Ser v es 4-6 2 tablespoons olive oil 2 red onions, quartered 5 cloves garlic 1 large fennel , cut into thin wedges 3 zucchinis, roughly chopped 2 red capsicum, quartered and seeded 2 green capsicum, quartered and seeded 1-2 tablespoons olive oil Salt and freshly ground black pepper 1 liter chicken or vegetable stock 2 x [...]

R9 DESSERTS Ricotta Pancak es Makes 6 to 8 3 eggs 200g fresh ricotta ½ cup milk ½ cup self raising  our 1 ½ teaspoons baking powder 2 tablespoons caster sugar Unsalted butter for g reasing Fr esh berries, to serve Maple syrup, to serve 1. Place eggs, ricotta, milk,  our , baking powder and caster sugar int o blender jug. Place lid on jug. [...]

R10 DESSERTS Baked Lemon Cheesecak e Ser v es 8-10 250g packet plain sweet biscuits 125g unsalted butter , melted 300ml carton sour cream 1 cup caster sugar ½ teaspoon vanilla extract 1 tablespoon  nely grated lemon rind 4 eggs 750g cream cheese, at r oom temperature, cut into cubes 1. Preheat oven t o 160°C no fan. Line the base of a 23cm spr[...]

R11 NONALCOHOLIC DRINKS Banana Smoothie Ser v es 2 2 ripe bananas, halved 2 cups chilled milk 2 scoops froz en vanilla yogur t or 1 cup vanilla yogurt 6 ice cubes 1 tablespoon honey Nutmeg, to taste 1. Place all ingredients into blender jug. Place lid on jug. 2. Blend using the SMOOTHIE setting. Serve immediately . Breakfast Smoothie Ser v es 2 [...]

R12 NONALCOHOLIC DRINKS V anilla Milkshake Ser v es 2 2 cup chilled milk 3 scoops vanilla ice cream ½ teaspoon vanilla essence extract 1. Place all ingredients into blender jug. Place lid on jug. 2. Blend using the SMOOTHIE setting. Serve immediately . Chocolate Milkshak e Ser v es 2 2 cup chilled milk 3 scoops chocolate ice cr eam 1 tablespoon[...]

R13 COCKT AILS Sugar Syrup Makes approx 1 ½ cups 1 cup white sugar 1 cup/250ml water 1. Place sugar and water into a heavy base saucepan and cook, stirring over a very low heat until sugar has dissolved. 2. Bring to the boil then reduce heat and simmer mixture for 5 minutes. 3. Remove from heat and allow cooling completely . Store in an airtight c[...]

R14 COCKT AILS Pina C olada Ser v es 2 60ml nip white rum ¼ cup/60ml coconut cream ¾ cup/180ml pineapple juice 1 ½ tablespoons/30ml sugar syrup 10 ice cubes 1. Place all ingredients into blender jug. Place lid on jug. 2. Use ICE CRUSH function or Speed 4/ LIQUIFY and blend until well combined and ice is crushed. 3. Ser ve immediately . Cuba Libr[...]

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ELECTRONIC BLENDER WWW.CATLER.EU CUSTOMER SERVICE INFO@CATLER.EU Due to continued product improvement, the pr oducts illustrated/photographed in this brochure may vary slight- ly from the actual product.[...]