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CDA DK750 manuale d’uso - BKManuals

CDA DK750 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso CDA DK750. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica CDA DK750 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso CDA DK750 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso CDA DK750 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo CDA DK750
- nome del fabbricante e anno di fabbricazione CDA DK750
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature CDA DK750
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio CDA DK750 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti CDA DK750 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio CDA in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche CDA DK750, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo CDA DK750, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso CDA DK750. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Customer Care Department • The Group Ltd. • Harby R oad • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer .care@cda.eu W : www .cda.eu dk750 .. Built Under Double Oven Manual for Installation, Use and Maintenance[...]

  • Pagina 2

    2 Impor tant This appliance is designed and manufactured solely for the c ook ing of domestic (household) food and is not suitable for any non domestic application and ther efore should not be used in a commercial en vironment. The appliance guarantee will be void if the appliance is used within a non domestic environmen t i.e. a semi commercial, c[...]

  • Pagina 3

    3 IMPORT ANT SAFETY PRECA UTIONS AND REC OMMENDA TIONS IMPORT ANT : This appliance is designed and manufactured solely for the c ook ing of domestic (household) food and is not suitable for an y non domestic application and therefor e should not be used in a commercial en vironment. The applianc e guarantee will be v oid if the appliance is used wi[...]

  • Pagina 4

    4 • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe . • Do not touch the appliance with wet or damp hands (or f eet). • Do not use the appliance whilst in barefoot . • If you should decide not to use this appliance any longer (or decide t o substitute another model), befor e disposi[...]

  • Pagina 5

    5 • W ARNING: When correctly installed, your pr oduc t meets all safety requiremen ts laid down for this type of product category . However special care should be taken ar ound the rear or the underneath of the appliance as these areas ar e not designed or intended to be touched and may contain sharp or r ough edges, that may cause injury . ?[...]

  • Pagina 6

    6 Con trol Panel Contr ols Description 1. Oven temperature knob ( T op oven) 2. F unc tion selector knob ( T op oven) 3. Clock and timer with “ T ouch- Contr ol” keys (Lower main oven only) 4. F unc tion selector knob (Lower main ov en) 5. Oven temperature knob (Low er main oven) W arning Lights: 6. Lower main o ven temperature indicator ligh t[...]

  • Pagina 7

    7 T op Natural C onv ection O ven General F eatures This oven f eatures 2 dierent thermostatic con trol functions to satisfy all cooking requirements , provided by 3 heating elements: – Upper element, 700 W – Lower elemen t, 1000 W – Grill element, 2000 W Note: When using for the rst time, y ou are advised to operate the ov en at maximu[...]

  • Pagina 8

    8 Thermostat Knob (F ig. 2) This only sets the cooking temperature and does not switch the o ven on. Rotate clockwise until the required tempera ture is reached (from 50 °C to 250 °C). The thermostat indicator light will illuminat e when the oven is switched on and turns o when the oven reaches the correct temperatur e. The light will cycle on[...]

  • Pagina 9

    9 Oven Cooking Before intr oducing the food, preheat the ov en to the desired temperature . For a c orrect preheating operation, it is advisable to remov e the tray from the oven and intr oduce it together with the food, when the ov en has reached the desired temperature . Check the cooking time and turn o the oven 5 minutes before the e xpec te[...]

  • Pagina 10

    10 Low er Main Multifunc tion Oven General F eatures As its name indicates, this is an o ven that presents particular features from an operational point of view . In fact, it is possible to use 7 dierent progr ammes to satisfy every cooking need. The 7 positions, thermostatically contr olled, are obtained by 4 heating elements which are: – Bot[...]

  • Pagina 11

    11 Thermostat Knob (F ig. 5) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required tempera ture is reached (from 50 °C to 225 °C). The thermostat indicator light will illuminat e when the oven is switched on and turns o when the oven reaches the correct temperatur e. The light will cycle on[...]

  • Pagina 12

    12 T raditional Grilling The infrared grill element c omes on. The hea t is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes , then to position 175 °C . For c ook ing hints, see the chapter “USE OF THE GRILL ” . Recommended for: Intense grilling, bro wning, cooking au gratin a[...]

  • Pagina 13

    13 V entilated Grill Cooking The infrared grill element and the fan c ome on. The hea t is dispersed mainly by radiation and the fan then distributes it all over the ov en. Use with the ov en door closed. T he temperature can be regulated via the thermostat knob to between 50 °C and 175 °C maximum . The oven must be pr eheated for approximat ely [...]

  • Pagina 14

    14 Low er Main Oven Cooking Advic e Sterilization Sterilization of foods to be c onser ved, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the ov en. c. F ill the grill pan with hot water . d. Set the jars onto the grill pan making sure [...]

  • Pagina 15

    15 Roasting T o obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperatur e between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the o ven for about 5 minutes with the door closed . – Introduce the food to be c ooked, posi[...]

  • Pagina 16

    16 Illuminated symbols: AU TO ashing - Automatic cooking completed , oven in automatic position but not set AU TO steady illumination - Oven set for automatic cooking, cooking still not taking place ashing - Timer being set steady illumination - Timer in operation steady illumination - Oven set for manual cooking and AU TO A UTO ashing - A[...]

  • Pagina 17

    17 “TOUCH-C ONTROL ” KEYS The “touch-control” keys shall be operated by the ngers (just by touching the key). When using touch controls it is best t o use the ball of your nger rather than the tip. The keys are automa tically deac tivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal ([...]

  • Pagina 18

    18 SET TING THE TIMER VOL UME Y ou can select from three volume levels. • T ouch the “ ” and “ ” keys simultaneously for more than 2 seconds . • T ouch the “ ” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ t on3 ”). • T ouch the “ ” key to listen or change the timer vol[...]

  • Pagina 19

    19 Do ’ s and do not’ s – Do always grill with the ov en door closed. – Do read the user instructions carefully before using the double o ven for the rst time. – Do allow the double oven to heat as indicat ed in the specic sections, before using for the rst time, in or der to expel any smell fr om the new oven insulation, without[...]

  • Pagina 20

    20 Care and Main tenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid lea ving alk aline or acidic substances (lemon juice , vinegar, et c.) on the surfaces. Avoid using cleaning pr oducts with a chlorine or acidic base. W ARNING When correctly installed, y our product meets all safety r[...]

  • Pagina 21

    21 Replacing the Halogen Oven Lights W ARNING: Ensure the appliance is switched o befor e replacing the lamp to avoid the possibility of electric shock. – Allow the oven ca vity and the heating elements to cool down; – Switch o the electrical supply; – Remove the protective c over C (g. 7); – R eplace the halogen lamp B with a new [...]

  • Pagina 22

    22 Assembling and Dismantling of the Side Runner Fr ames – Assemble the wire racks to the o ven walls using the 2 screws (F igs. 8-10). – Slide into the guides, the shelf and the tray (F igs. 9-11). The rack must be tted so that the saf ety notch, which stops it sliding out, faces the inside of the ov en; the guard rail shall be at the back.[...]

  • Pagina 23

    23 Oven Doors Removing the Oven Doors The oven doors can easily be r emoved as follows: – Open the door to the full extent (g. 12a). – Open the lever A completely on the left and right hinges (g. 12b). – Hold the door as shown in g. 12. – G ently close the door (g. 12c) until left and right hinge levers A are hooked to part B of[...]

  • Pagina 24

    24 Oven Doors - Removable Inner P ane of Glass Cleaning the Panes of Glass The oven doors ar e tted with no. 2 panes: - no. 1 outside; - no. 1 inner; T o clean the panes on both sides it is necessar y to remov e the inner pane as follows . Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scra tch[...]

  • Pagina 25

    25 Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see g. 15). 2. Replace the inner pane: – Check that the four rubber pads are in plac e ( D in Fig. 18). – Inser t the pane in the left E and right F slide guides (g. 19), and gently slide it to the retainers H (g . 20). – T op oven door only : reassemble the s[...]

  • Pagina 26

    26 ADVICE FOR THE INST ALLER Impor tant Appliance installation and maint enance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards . • F ailure to observe this rule will invalidate the warranty . • Always disconnect the appliance from the electrical supply befor e carr ying out any maintenance op[...]

  • Pagina 27

    27 T o Build in the Double Oven • The appliance should be installed by a QU ALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in compliance with r egulations in force . The built under double oven shall be tted under the w ork ing surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is pr ope[...]

  • Pagina 28

    28 Installation " A" between Existing Side C abinets (560 or 600 mm GAP) (gs. 24, 25, 26, 28) – Mount the 2 (two) metal supports “ B ” (supplied with the appliance in a separate kit) as indicated in F igs. 25 or 28). – Fig . 28 only - prepare 2 wood uprights “ A ” (width 20- 50 mm, thickness 18 mm, length 650 mm); mount the[...]

  • Pagina 29

    29 544 20 538 7 1 8 595 600 W ARNING ! VER Y IMPOR T ANT The underside o f the cabinet shall be opened to allo w corr ect air circulation. 7 20 min ( * ) B 5 70 min 20 22 1 5 20 - 50 1 8 A B 650 A Support base ( * ) Measure calculated from the underneath of the worktop to the top support base of the “ B ” suppor ts. Fig . 28 Installation “B?[...]

  • Pagina 30

    30 Installation "C" By Using H ousing Unit (gs. 29, 30, 31) – Remove the single oven shelf , if tted, as indicated in gure 29. – Remove the upper cross member support as indicated in gure 30. – Cut the bottom of the housing as indicated in gur e 30. – Screw oven base housing to adjoining cabinetry by suitable screws[...]

  • Pagina 31

    31 Fig . 8.3b Remove single oven shelf , if tted. Cabinet for installing the oven Fig . 29 544 20 538 7 1 8 595 B Fig . 31 40 30 600 40 42 B B 720 min (*) Measure calculated from the underneath of the worktop to the top support base of the “B” suppor ts. Fig . 30 1 5 1 5 30 25 1 8 1 8 36 30 Installation “ C”[...]

  • Pagina 32

    32 Fixing the Double Oven The double oven should then be secur ed by 6 screws (not supplied) tted int o the holes provided at the sides of the oven (F ig. 32). If you open the oven doors , you will see some screw holes. Remember the housing should not be free standing but be secured to the wall and/or adjac ent ttings. Note: It is essential t[...]

  • Pagina 33

    33 IMPORT ANT: – T o avoid damage to the lower trim please note the follo wing instruc tions. – The lower trim is designed to allow f or good air circulation and the correct opening of the oven door . – T o ensure the trim is not damaged due to the appliance being placed on the oor , the appliance should be suitably supported as in below i[...]

  • Pagina 34

    34 Electric al Installation For y our safety please read the following inf ormation: W ARNING! Before eecting any int er vention on the electrical parts the appliance must be disconnected from the network. IMPORT ANT: The oven must be installed in acc ordance with the manufacturer’ s instructions. Incorrect installation, for which the manufact[...]

  • Pagina 35

    35 Connection the Double Oven Mains Cable Important! This o ven must be connected to the mains power supply only b y a suitably qualied person. Unscrew the screws A securing the co ver plate B behind the oven (g . 36). – Remove the cov er plate B . – Remove the screws C fr om the cable clamp (g. 37). – Inser t the mains cable (type H[...]

  • Pagina 36

    Please contact our Customer Care Department, or for Service on the details below . Customer Care Department • The Group Ltd. • Harby R oad • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer .care@cda.eu W : www. cda.eu Cod. 1104702 - ß2[...]