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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso CDA DV 710. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica CDA DV 710 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso CDA DV 710 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso CDA DV 710 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo CDA DV 710
- nome del fabbricante e anno di fabbricazione CDA DV 710
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature CDA DV 710
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio CDA DV 710 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti CDA DV 710 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio CDA in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche CDA DV 710, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo CDA DV 710, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso CDA DV 710. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu D V 7 1 0 .. - Built Under Double Ov en Manual for Inst allation, Use and Maintenanc e[...]
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Pagina 2
2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther ef ore should not be used in a commercial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic envir onment i.e. a semi commer cia[...]
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Pagina 3
3 Befor e Using for the Fir st Time – Read the instructions car efully befor e installing and using the applianc e. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer . – Remove all the pac king materials (i.e. plastic bags, polystyr ene [...]
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Pagina 4
4 Important Saf eguar ds and R ecommendations – Do not carry out any cleaning or maintenance without fir st disconnecting the applianc e from the electrical supply. – During and after use of the double oven, cert ain parts will become very hot. Do not touc h hot parts. – After use alw ays ensur e that the contr ol knobs are in the OFF positi[...]
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Pagina 5
5 Contr ol Panel Contr ols Description 1 . Oven temper ature knob (T op oven) 2. Function selector knob (T op oven) 3. Function selector knob (L ower main ov en) 4. Oven temper ature knob (L ower main ov en) 5. Clock and timer with “T ouch-Contr ol” keys (L ower main oven only) W arning Lights: 6. Low er main oven temper ature indicat or light [...]
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Pagina 6
6 T op Natur al C onv ection Ov en Gener al Featur es This oven features 2 differ ent thermostatic contr ol functions to satisfy all cooking r equirements, pr ovided by 3 heating elements: – Upper element, 700 W – Low er element, 1 000 W – Grill element, 2000 W Not e: When using for the first time, you ar e advised to operate the oven at max[...]
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Pagina 7
7 Thermostat Knob (Fig. 2) This only sets the cooking temper ature and does not s witch the ov en on. Rotat e clockwise until the r equir ed temperatur e is r eached (fr om 50 °C to 250 °C). The thermostat indicator light will illuminate when the oven is switc hed on and turns off when the oven reac hes the corr ect temper ature. The light will c[...]
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Pagina 8
8 Ov en Cooking Befor e intr oducing the food, pr eheat the oven to the desir ed temper ature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduc e it together with the food, when the ov en has reac hed the desir ed temperatur e. Check the cooking time and turn off the oven 5 minutes befor e the theore[...]
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Pagina 9
9 Lo w er Main Multifunction Oven Gener al Featur es As its name indicates, this is an oven that presents particular featur es from an operational point of view . In fact, it is possible t o insert 7 differ ent pr ogrammes to satisfy ev ery cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which ar e: ?[...]
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Pagina 10
10 Thermostat Knob (Fig. 5) This only sets the c ooking t emper atur e and does no t swit ch the ov en on. Rotat e clockwise until the r equir ed temper ature is reac hed (fr om 50 °C to 225 °C). The thermostat indicator light will illuminate when the oven is switc hed on and turns off when the oven reac hes the corr ect temper ature. The light w[...]
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Pagina 11
11 T r aditional Grilling The infrar ed grill element comes on. The heat is disper sed by radiation. Use with the oven door closed and the thermostat knob to position 225 °C f or max 1 5 minutes, then to position 1 75 °C . For cooking hints, see the c hapter “USE OF THE GRILL ”. Recommended f or: Intense grilling, browning, cooking au gratin [...]
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Pagina 12
12 V entilated Grill C ooking The infr ared grill element and the fan come on. The heat is dispersed mainly by r adiation and the fan then distributes it all over the oven. Use with the ov en door closed. The temperatur e can be r egulated via the thermostat knob to betw een 50 °C and 1 75 °C maximum . The oven must be pr eheated for appr oximate[...]
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Pagina 13
13 Lo w er Main Oven C ooking A dvice St erilization Sterilization of f oods to be conserv ed, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan maki[...]
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Pagina 14
14 Roasting T o obt ain classical roasting, it is necessary to r emember: – that it is advisable to maintain a temper atur e between 1 80 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the ov en for about 5 minutes with the door closed . – Introduc e the food to be c ooked,[...]
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Pagina 15
15 Clock and T imer with “T ouc h-Contr ol” K eys (Lo w er Main Ov en only) K eys and T ouc hed simultaneously (f or mor e than 2 seconds): – setting the clock; – setting the timer volume (by touching once, along with the “ ” key); – to cancel automatic c ooking at any time. Function selection (touched for mor e than 2 seconds): – s[...]
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Pagina 16
16 “T ouc h-Contr ol” K eys The “touch-c ontrol” keys shall be oper ated by the fingers (just by touching the key). When using touc h contr ols it is best to use the ball of your finger r ather than the tip. The keys ar e automatically deactivated: – 8 seconds after the last selection; the deactivation is indicat ed by an acoustic signa[...]
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Pagina 17
17 Aut omatic Cooking Use automatic cooking to aut omatically turn the oven on, cook, and then turn the oven off. 1 . Check the cloc k shows the corr ect time. 2. Select the function and temperatur e (function and temper atur e knobs). The oven will come on. 3. Decide how long the food will tak e to cook, allowing time f or preheating if nec essary[...]
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Pagina 18
18 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully bef ore using the double ov en for the first time. – Do allow the double oven to heat for one and a half hours, befor e using for the first time, in or der to expel any smell fr om the new oven insulation, without the intr oduct[...]
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Pagina 19
19 IMPOR T ANT : Befor e any oper ation of cleaning and maintenance disconnect the appliance fr om the electrical supply . A TTENTION: Let the o ven c ool down and pa y special attention no t o touc h the hot heating elements inside the ov en ca vity . CAUTION: Do not use abr asiv e substances or non- neutr al deter gents as these will irrepar ably[...]
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Pagina 20
20 Replacing the Halogen Ov en Lights W ARNING: Ensure the appliance is s witc hed off befor e replacing the lamp to a void the possibility of electric shock. – Let the oven ca vity and the heating elements to cool down; – Switch off the electrical supply; – Remove the pr otectiv e cover C (fig. 7); – Replace the halogen lamp B with a new [...]
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Pagina 21
21 Assembling and Dismantling of the Side R unner Fr ames – Assemble the wire r acks t o the oven walls using the 2 scr ews (Figs. 8-1 0). – Slide the tray and rack into the runners (Figs. 9-1 1). The rack must be fitted so that the safety catch, which stops it sliding out, fac es the inside of the oven. – T o dismantle, oper ate in r everse[...]
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Pagina 22
22 Ov en Doors Remo ving the Ov en Doors The oven doors can easily be r emoved as f ollows: – Open the door to the full extent (fig. 1 2a). – Open the lever A completely on the left and right hinges (fig. 1 2b). – Hold the door as shown in fig. 1 2. – Gently close the door (fig. 1 2c) until left and right hinge levers A are hook ed to p[...]
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Pagina 23
23 Ov en Doors - R emo v able Inner P ane of Glass Cleaning the Panes o f Glass The oven doors ar e fitt ed with no. 2 panes: - no. 1 outside; - no. 1 inner; T o clean the panes on both sides it is necessary to remove the inner pane as follows. Do not use harsh abrasive cleaners or sharp metal scraper s to clean the oven door glass since they scra[...]
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Pagina 24
24 Replacing the Inner P ane of Glass 1 . Make sur e the door is locked open (see fig. 1 5). 2. Replace the inner pane: – Check that the f our rubber pads are in plac e ( D in Fig. 1 8). – Insert the pane in the left E and right F slide guides (fig. 1 9), and gently slide it to the r etainers H (fig. 20). – T op oven door only: r eassemble[...]
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Pagina 25
25 AD VICE FOR THE INS T ALLER Important Appliance installation and maintenanc e must only be carried out b y QU ALIFIED TE CHNICIANS and in compliance with the local saf ety standar ds. • Failur e to observe this rule will in validate the warr anty. • Always disconnect the appliance from the electrical supply befor e carrying out any maintenan[...]
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Pagina 26
26 T o Build in the Double Ov en • The appliance should be installed b y a QUALIFIED INS T ALLA TION TE CHNICIAN. The appliance must be installed in complianc e with regulations in f or ce. The built under double oven shall be fit ted under the w orking surface into a kit chen base unit (width and depth 60 cm) but you must ensur e that it is pro[...]
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Pagina 27
27 Installation "A" betw een Existing Side Cabinets (560 or 600 mm GAP) (figs. 24, 25, 26, 28) – Mount the 2 (two) metal supports “ B ” (supplied with the appliance in a separat e kit) as indicated in Figs. 25 or 28). – Fig. 28 only - prepar e 2 wood uprights “ A ” (width 20-50 mm, thickness 1 8 mm, length 650 mm); mount the [...]
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Pagina 28
28 544 20 538 7 1 8 595 600 W ARNING ! VER Y IMPOR T ANT The underside o f the cabinet shall be opened to allo w corr ect air circulation. 7 20 min ( * ) B 5 70 min 20 22 1 5 20 - 50 18 A B 650 A Support base ( * ) Measure calculated from the underneath of the w orktop to the t op support base of the “ B ” supports. Fig. 28 Installation “B”[...]
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Pagina 29
29 Installation "C" By Using Housing Unit (figs. 29, 30, 3 1) • Remove the single ov en shelf, if tted, as indicated in gur e 29. • Remove the upper cr oss member support as indicated in gur e 30. • Cut the bottom of the housing as indicated in gur e 30. • Screw oven base housing to adjoining cabinetry by suitable scr[...]
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Pagina 30
30 Fig. 8.3b Remove single oven shelf, if fitted. Cabinet f or installing the oven Fig. 29 544 20 538 7 1 8 595 B Fig. 3 1 40 30 600 B 7 20 min 42 B Support base 40 Measure calculated fr om the underneath of the worktop to the top support base of the “B” supports. Fig. 30 1 5 1 5 30 25 1 8 1 8 36 30 Installation “C”[...]
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Pagina 31
31 Fixing the Double Ov en The double oven should then be secured by 6 scr ews (not supplied) fitted into the holes provided at the sides of the oven (Fig. 32). If you open the oven door s, you will see some scr ew holes. Remember the housing should not be fr ee standing but be secur ed to the wall and/or adjac ent fittings. Not e: It is essentia[...]
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Pagina 32
32 IMPOR T ANT : – T o a void damage to the low er trim please note the following instructions. – The lower trim is designed to allow f or good air cir culation and the corr ect opening of the oven door . – T o ensur e the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably supported as in be[...]
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Pagina 33
33 Electrical Installation For your saf ety please r ead the follo wing information: W ARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected fr om the netw ork. IMPOR T ANT : The oven must be installed in accor dance with the manufacturer’s instructions. Incorr ect installation, for whic h the manufa[...]
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Pagina 34
34 Connection the Double Ov en Mains Cable Important! This ov en must be connect ed to the mains po wer supply only b y a suitably qualified per son. Unscrew the scr ews A securing the c over plate B behind the oven (fig. 36). – Remove the c over plate B . – Remove the scr ews C fr om the cable clamp (fig. 3 7). – Insert the mains cable (t[...]
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Pagina 35
35 Appliance Servicing CDA pr ovide a quality and eff ective after -sales service to cover all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 . Model type, make and model – see the pr oduct data plate. 2. E[...]
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Pagina 36
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Customer Car e Department, or for Service, please contact us on the det ails below . Cod. 1 1 03530- ß2[...]