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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso CDA RV 1060. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica CDA RV 1060 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso CDA RV 1060 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso CDA RV 1060 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo CDA RV 1060
- nome del fabbricante e anno di fabbricazione CDA RV 1060
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature CDA RV 1060
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio CDA RV 1060 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti CDA RV 1060 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio CDA in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche CDA RV 1060, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo CDA RV 1060, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso CDA RV 1060. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www [...]
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Pagina 2
2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther efore should not be used in a commer cial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic environment i.e. a semi commer cial[...]
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Pagina 3
3 Featur es and T echnical Data Vitr oceramic C ooking Hob 1 . cooking zone Ø 1 80 1 700 W 2. 3-circuit c ooking zone Ø 1 45 1 200 W 3. Oval cooking zone Ø 1 45 x 250 1 800/1 000 W 4. Double cooking zone Ø 2 1 0/1 20 2 1 00/700 W 5. cooking zone Ø 1 45 1 200 W 6. Cooking zones r esidual heat indicators Att ention: Detach the applianc e from th[...]
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Pagina 4
4 Contr ol Panel Contr ols Description 1 . F ront right c ooking zone contr ol knob 2. Rear right cooking z one contr ol knob 3. Centr al cooking zone contr ol knob 4. Rear left cooking z one contr ol knob 5. Fr ont left cooking zone control knob 6. Multifunction main oven switc h control knob 7 . Multifunction main oven thermost at contr ol knob 8[...]
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Pagina 5
5 Clock and T imer with “T ouch-Contr ol” K eys (Multifunction Main Ov en only) K eys: + and – T ouched simultaneously (f or more than 2 seconds): •settingtheclock; • set ting the timer volume (by touching once, along with the “ MODE ” key); •tocancelautomaticc ooking[...]
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Pagina 6
6 “T ouch-C ontrol” K eys The “touch-contr ol” keys shall be operated by the fingers (just by touching the key). When using touch contr ols it is best to use the ball of your finger r ather than the tip. The keys ar e automatically deactivated: - 8 seconds after the last selection; the deactivation is indicat ed by an acoustic signal (“[...]
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Pagina 7
7 Aut omatic Cooking Use automatic cooking to aut omatically turn the oven on, cook, and then turn the oven off. 1 . Check the clock shows the c orrect time. 2. Select the function and temperatur e (function and temperatur e knobs). The oven will come on. 3. Decide how long the food will tak e to cook, allowing time f or preheating if nec essary. 4[...]
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Pagina 8
8 How t o Use the Vitr ocer amic Hob The ceramic surfac e of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass t o the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. T[...]
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Pagina 9
9 Double and Ov al Radiant Zones The heating element is f ormed of a coil of resistant material which r eaches the working temper ature quic kly. Operation of the cooking zone is c ontrolled by a continuous energy r egulator from “1” to “1 2” (maximum temperatur e) (fig. 6). T o turn on both zones of the double element, turn the double ele[...]
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Pagina 10
10 After a short period of use, experience will teach you which setting is the right one for y our needs. Cooking Hints = W arming = Cooking = Roasting - F rying P osition T ype of cooking 0 0 Switched OFF 1 2 1 2 For melting oper ations (of butter or c hocolate). 2 2 3 4 T o keep foods warm or heat small quantities of water . 3 4 5 6 T o heat gr e[...]
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Pagina 11
11 Residual Heat Indicat ors The hob also featur es 5 warning lights which are c onnected to the corr esponding plates. When the temper ature of a cooking plate is above 60°C, the r elevant warning light will also light up to warn of heat on the surface of the hob. This light also sta y on after the cooking plate has been switched off to show that[...]
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Pagina 12
12 Safety Hints: – Befor e you switc h the hob on, make sur e y ou know which knob controls the requir ed cooking plate. W e advise you t o set the pan over the cooking plate befor e switc hing it on. Remove the pan after you have switc hed the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookwar e made of ca[...]
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Pagina 13
13 How t o Use the Multifunction Main Oven Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . In fact, it is possible to insert 7 differ ent programmes to satisfy ev ery cooking need. The 7 positions, thermostatically contr olled, are obtained by 4 heating elements whi[...]
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Pagina 14
14 Function Select or knob (fig. 1 4) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T r aditional Conv ection Cooking The upper and lower heating elements come on. The heat is dispersed by nat[...]
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Pagina 15
15 Grilling The infrar ed grill element comes on. The heat is dispersed by radiation. Use with the ov en door closed and the thermostat knob to position 225°C for max 1 5 minutes, then to position 1 75°C. For cooking hints, see the c hapter “USE OF THE GRILL ”. Recommended f or: Intense grilling, browning, cooking au gratin and t oasting etc.[...]
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Pagina 16
16 V entilated Grill Cooking The infr ared grill element and the fan come on. The heat is disper sed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temper ature can be regulated via the thermostat knob to between 50° and 1 75° max. The oven must be pr eheated for appr oximately 5 minutes. For [...]
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Pagina 17
17 Cooking A dvice St erilization Sterilization of f oods to be conserved, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch to position . b. Set the thermostat knob to position 1 85 °C and preheat the oven. c. Fill the dripping pan with hot water . d. Set the jars onto the dripping pan making sure they do not [...]
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Pagina 18
18 Roasting T o obtain classical r oasting, it is necessary to remember: – that it is advisable to maintain a temper ature between 1 80° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the ov en for about 5 minutes. – Introduc e the food to be c ooked, positioning the rac k as [...]
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Pagina 19
19 How t o Use the Conv entional Ov en Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . The conventional oven is provided with 3 heating elements which ar e: – Bottom element 800 W – T op element 700 W – Grill element 1 450 W Not e: Upon first use, it is advis[...]
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Pagina 20
20 Function Select or Knob (fig. 1 5) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T r aditional Con vection C ooking The upper and lower heating elements come on. The heat is dispersed by na[...]
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Pagina 21
21 Use of the Grill Switch the grill on, set ting the two knobs: – Function selector t o or position. – Thermostat selector to position 225°C f or 1 5 minutes then to 1 75°C . Lea ve to warm up f or appr oximately 5 minutes with the door closed . Place the food inside positioning the r ack as near as possible to the grill. Insert the drip pan[...]
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Pagina 22
22 Use of Special Dish R ack This special shelf can be used as dish rac k or turning over , as normal shelf for oven cooking. It must be inserted between the guides of the lat eral r acks. Using the Special Shelf as a Dish Rac k Slide in the shelf on the guides, on the lower level of the lat eral r acks. The prongs wher e the plates are to be inser[...]
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Pagina 23
23 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully before using the c ooker for fir st time. – Do allow the oven to heat for one and a half hours, befor e using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of f ood. – [...]
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Pagina 24
24 Car e and Maintenanc e Important: As a safety measur e, before you st art cleaning the cooker be sur e to disconnect it fr om the mains supply. – Do not use cleaning pr oducts with a chlorine or acidic base. – Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. – The use of suitable pro tectiv e [...]
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Pagina 25
25 Dr a w er The dra wer (fig. 2 1) comes out like a normal dr awer . Att ention: Do not stor e flammable material in the o vens, or the dr aw er . Fig. 2 1 Replacing the Halogen Ov en Lights W ARNING: Ensur e the appliance is switc hed off befor e replacing the lamp to a void the possibility of electric shoc k. – Let the oven ca vity and the h[...]
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Pagina 26
26 Inside of Ov ens The ovens should alwa ys be cleaned after use when they hav e cooled down. The cavity should be cleaned using a mild detergent solution and warm water . Suit able proprietary chemical cleaners ma y be used after first consulting with the manufactur ers r ecommendations and testing a small sample of the oven cavity. Abrasive cle[...]
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Pagina 27
27 Ov en Doors Remo ving the Ov en Doors Please operate as f ollows: – Open the door completely . – The s wivel retainer s of the rh and lh hinges (fig. 24a) are hooked onto the metal bar above them (fig. 24b). – Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. 24c). – Now pull the oven door forwar ds[...]
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Pagina 28
28 Ov er Doors - Cleaning The P anes Of Glass The oven door s ha ve tw o panes. T o clean these, you need t o remov e the inner pane. Remo ving the Inner Pane – Open the door to the full extent (fig. 24a). – Attach the swivel retainer s of the rh and lh hinges onto the metal bar above them (fig. 24b). – Gently pull out the inner pane of gla[...]
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Pagina 29
29 FOR THE INS T ALLER Location The applianc e is designed and approv ed f or domestic use only and should not be installed in a commer cial, semi commer cial or communal envir onment. Y our product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insur ances you may hav e. Im[...]
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Pagina 30
30 +8 mm +8 0 mm + 35 mm V A B Assembling the Backguar d Befor e installing the cooker , assemble the backguar d V (fig. 27). Please note that : – The backguard V can be found packed at the r ear of the cooker . – Before assembling r emove any protectiv e film/adhesive tape. – The backguar d must be fixed to the cooktop using the three sup[...]
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Pagina 31
31 W arning T o move the cooker always ensure two people carry out this manoeuvre t o prev ent damage to the appliance (fig. 29). W arning Be carefull: do not lift the cooker by the door handles (fig. 30). W arning When moving cooker to its final position DO NO T DRAG (fig. 3 1). Lift feet clear of floor (fig. 29). Fig. 29 Fig. 30 Fig. 3 1[...]
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Pagina 32
32 St ability Br ack et We recommend a stability bracket is fitted to the cooker. The type shown in fig. 33 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brac kets Existing slot in rear of c ooker Dotted line showing the position of cooker when fix ed Fig. 32 Fig. 33 W all fixing Floor fixing 3 Outline of coo[...]
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Pagina 33
33 Electrical Installation IMPOR T ANT : The cook er must be installed in accordance with the manufacturer’s instructions. Incorr ect installation, f or which the manufactur er accepts no r esponsi bility , ma y cause injury to per sons, animals or equipment. For Y our Safety Please Read the F ollowing Inf ormation: – Connection to the mains mu[...]
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Pagina 34
34 Connecting the pow er cor d must be entrusted to skilled personnel in accordance with the instructions supplied b y the manufactur er and in compliance with established safety standar ds. Connecting the Mains Cable T o connect the feeder cable t o the cooker it is necessary t o: – Remove the tw o screws that hold shield A behind the cooker (?[...]
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Pagina 35
35 Appliance Servicing CDA pr ovide a quality and effective after -sales service to cov er all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 . Model type, make and model – see the product data plat e. 2. E[...]
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Pagina 36
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o contact our Customer Car e Department, or for Service, please contact us on the det ails below . Cod. 1 1 03534 - ß2[...]