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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso CDA RV901. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica CDA RV901 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso CDA RV901 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso CDA RV901 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo CDA RV901
- nome del fabbricante e anno di fabbricazione CDA RV901
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature CDA RV901
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio CDA RV901 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti CDA RV901 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio CDA in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche CDA RV901, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo CDA RV901, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso CDA RV901. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu GB R V 90 1 .. - R V 1 00 1 .. T win Ca vity Dual F uel C ook ers Manual for Inst allation, Use and Maintenanc e[...]
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Pagina 2
2 Important This appliance is designed and manufactur ed solely for the cooking of domestic (household) f ood and is not suitable for an y non domestic application and ther efore should not be used in a commer cial envir onment. The applianc e guar antee will be void if the appliance is used within a non domestic environment i.e. a semi commer cial[...]
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Pagina 3
3 Featur es and T ec hnical Data - mod. R V 90 1 .. Gas Burners 1 . A uxiliary burner (A) 1 .00 kW 2. Semi-Rapid burner (SR) 1 .75 kW 3. Semi-Rapid burner (SR) 1 .75 kW 4. Rapid burner (R) 3.00 kW 5. T riple Ring burner (TR) 3.50 kW Not e: The electric ignition is incorporat ed in the knobs. The applianc e has a saf ety valv e s ystem fitted, the [...]
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Pagina 4
4 Featur es and T ec hnical Data - mod. R V 1 00 1 .. Gas Burners 1 . A uxiliary burner (A) 1 .00 kW 2. Semi-Rapid burner (SR) 1 .75 kW 3. Rapid burner (R) 3.00 kW 4. T riple Ring burner (TR) 3.50 kW Not e: The electric ignition is incorporat ed in the knobs. The applianc e has a saf ety valv e s ystem fitted, the flow of gas will be st opped if [...]
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Pagina 5
5 Contr ol Panel Contr ols Description 1 . F ront right burner c ontrol knob 2. Rear right burner contr ol knob 3. Centr al rear burner c ontrol knob 4. Centr al front burner c ontrol knob 5. Rear left burner contr ol knob 6. Fr ont left burner control knob 7 . Multifunction main oven s witch knob 8. Multifunction main oven thermostat knob 9. Centr[...]
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Pagina 6
6 Clock and T imer with “T ouch-C ontrol” K eys (Multifunction Main Ov en only) K eys: + and – T ouched simultaneously (f or more than 2 seconds): •settingtheclock; • set ting the timer volume (by touching once, along with the “ MODE ” key); •tocancelautomaticc ooking[...]
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Pagina 7
7 “T ouch-Contr ol” K eys The “touch-contr ol” keys shall be operated by the fingers (just by touching the key). When using touch contr ols it is best to use the ball of your finger r ather than the tip. The keys ar e automatically deactivated: - 8 seconds after the last selection; the deactivation is indicat ed by an acoustic signal (“[...]
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Pagina 8
8 Aut omatic Cooking Use automatic cooking to aut omatically turn the oven on, cook, and then turn the oven off. 1 . Chec k the clock shows the c orrect time. 2. Select the function and temperatur e (function and temperatur e knobs). The oven will come on. 3. Decide how long the food will tak e to cook, allowing time f or preheating if nec essary. [...]
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Pagina 9
9 How t o Use the Hob Burners Hob Burners Each hob burner is controlled by a separate gas valve oper ated by a contr ol knob (fig. 4) which has 3 positions marked on the contr ol panel, these are: – Symbol : T ap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected po[...]
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Pagina 10
10 Choice o f Burner The burner must be choosen accor ding to the diameter of the pans and energy requir ed. Saucepans with handles which are excessiv ely heavy , in relationship to the weight of the pan, are safer as they ar e less likely to tip. Pans whic h ar e positioned centrally on burner s are more st able than those which ar e offset. It is[...]
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Pagina 11
11 Corr ect Use of T riple-Ring Burner The flat-bottomed pans ar e to be placed directly onto the pan-support. T o use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple- ring burner (Figs. 7 - 8). Important : The wok pan stand (fig. 8) MUST BE PLACED ONL Y over the pan-rest for the triple-ring burner [...]
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Pagina 12
12 How t o Use the Multifunction Main Oven Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . In fact, it is possible to insert 7 differ ent programmes to satisfy ev ery cooking need. The 7 positions, thermostatically contr olled, are obtained by 4 heating elements whi[...]
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Pagina 13
13 Function Select or knob (fig. 1 0) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T raditional C onv ection Cooking The upper and lower heating elements come on. The heat is dispersed by nat[...]
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Pagina 14
14 Grilling The infrar ed grill element comes on. The heat is dispersed by radiation. Use with the ov en door closed and the thermostat knob to position 225°C for max 1 5 minutes, then to position 1 75°C. For cooking hints, see the c hapter “USE OF THE GRILL ”. Recommended f or: Intense grilling, browning, cooking au gratin and t oasting etc.[...]
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Pagina 15
15 V entilat ed Grill Cooking The infr ared grill element and the fan come on. The heat is disper sed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temper ature can be regulated via the thermostat knob to between 50° and 1 75° max. The oven must be pr eheated for appr oximately 5 minutes. For[...]
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Pagina 16
16 Cooking A dvice St erilization Sterilization of f oods to be conserved, in full and hermetically sealed jars, is done in the f ollowing way: a. Set the switch t o position . b. Set the thermostat knob to position 1 85 °C and preheat the ov en. c. Fill the dripping pan with hot water . d. Set the jar s onto the dripping pan making sur e they do [...]
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Pagina 17
17 Roasting T o obtain classical roasting, it is necessary to r emember: – that it is advisable to maintain a temper ature between 1 80° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the ov en for about 5 minutes. – Introduc e the food to be c ooked, positioning the rac k as [...]
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Pagina 18
18 How t o Use the Conv entional Ov en Gener al Featur es As its name indicates, this is an oven that pr esents particular f eatur es fr om an operational point of view . The conventional oven is provided with 3 heating elements which ar e: – Bottom element 800 W – T op element 700 W – Grill element 1 450 W Not e: Upon first use, it is advis[...]
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Pagina 19
19 Function Select or Knob (fig. 1 1) Rotat e the knob clockwise to set the ov en for one of the f ollowing functions. Ov en Light By setting the knob to this position, only the oven light c omes on. It remains on in all the c ooking modes. T raditional C onv ection Cooking The upper and lower heating elements come on. The heat is dispersed by nat[...]
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Pagina 20
20 Use of the Grill Switch the grill on, set ting the two knobs: – Function selector t o or position. – Thermostat selector to position 225°C f or 1 5 minutes then to 1 75°C . Lea ve to warm up f or appr oximately 5 minutes with the door closed . Place the food inside positioning the r ack as near as possible to the grill. Insert the drip pan[...]
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Pagina 21
21 Use of Special Dish R ack This special shelf can be used as dish rac k or turning over , as normal shelf for oven cooking. It must be inserted between the guides of the lat eral r acks. Using the Special Shelf as a Dish Rac k Slide in the shelf on the guides, on the lower level of the lat eral r acks. The prongs wher e the plates are to be inser[...]
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Pagina 22
22 Do’s and do not’s – Do always grill with the ov en door closed. – Do read the user instructions car efully before using the c ooker for fir st time. – Do allow the oven to heat for one and a half hours, bef ore using for the first time, in order to expel any smell from the new ov en insulation, without the introduction of f ood. – [...]
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Pagina 23
23 For Y our Saf ety – The pr oduct should only be used f or its intended purpose which is f or the cooking of domestic foodstuffs. – Under no cir cumstances should any external cov ers be remov ed for servicing or maintenance exc ept by suitably qualified personnel. – A ttention: The applianc e gets very hot, mainly ar ound the c ooking are[...]
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Pagina 24
24 Car e and Maintenanc e Important: As a safety measur e, before you st art cleaning the cooker be sur e to disconnect it fr om the mains supply. Do not use cleaning pr oducts with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get int o the applianc e thus make it unsafe. The use of suitable pro tectiv e clothing/g[...]
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Pagina 25
25 St ainless St eel, Aluminium, Paint ed Parts and Silk -Screen Print ed Surfaces Clean using an appropriat e product. Alw ays dry thor oughly. Stainless st eel surfaces: can be cleaned with an appr opriate stainless steel cleaner . IMPOR T ANT : these parts must be cleaned very carefully to av oid scr atching and abrasion. Y ou ar e advised to us[...]
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Pagina 26
26 F C Fig. 1 7 Fig. 1 6 Burners and Grids – These parts can be remov ed and cleaned with appropriat e products. – After cleaning, the burners and their flame spr eaders must be well dried and corr ectly replaced. – It is very important to chec k that the burner flame spr eader and the cap ha ve been corr ectly positioned. Failur e to do so[...]
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Pagina 27
27 Corr ect Position o f T riple Ring Burner The triple ring burner must be correctly positioned (see fig. 1 8); the burner ribs must be fitted in their housing as shown by the arrow . The burner corr ectly positioned must not rot ate (fig. 1 9). Then position the cap “ A “ and the ring “ B “ (figs. 1 9 - 20) A B Fig. 1 9 Fig. 1 8 Fig. [...]
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Pagina 28
28 Fig. 2 1 St or age Compartment (Model R V 90 1 ..) – The storage c ompartment (fig. 2 1) is accessible through the piv oting panel. Att ention: Do not stor e flammable material in the o ven, or the st or age compartment. Dr a w er (Model RV 1 00 1 ..) The dra wer (fig. 22) comes out lik e a normal dra wer . Att ention: Do not stor e flamma[...]
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Pagina 29
29 Inside of Ov en The oven should alwa ys be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water . Suitable propriet ary chemical cleaners ma y be used after first consulting with the manufactur ers r ecommendations and testing a small sample of the oven cavity. Abrasive cleaning [...]
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Pagina 30
30 Replacing the Halogen Ov en Lights W ARNING: Ensur e the appliance is switc hed off befor e replacing the lamp to a void the possibility of electric shoc k. – Let the oven ca vity and the heating elements to cool down; – Switch off the electrical supply; – Remove the pr otective cover C (fig. 25); – R eplace the halogen lamp B with a ne[...]
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Pagina 31
31 Ov en Doors Remo ving the Ov en Doors Please operate as f ollows: – Open the door completely . – The swivel ret ainers of the rh and lh hinges (fig. 26a) ar e hooked onto the metal bar above them (fig. 26b). – Lift the oven door slightly . The noc h on the bottom of the hinge will disengage (fig. 26c). – Now pull the oven door forwar [...]
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Pagina 32
32 Ov er Doors - Cleaning The P anes Of Glass The oven door s ha ve tw o panes. T o clean these, you need to remov e the inner pane. Remo ving the Inner Pane – Open the door to the full extent (fig. 26a). – A ttac h the swivel retainer s of the rh and lh hinges onto the metal bar above them (fig. 26b). – Gently pull out the inner pane of gl[...]
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Pagina 33
33 FOR THE INS T ALLER Location This cook er has class “2/1” ov erheating pro tection so that it can be installed next to a cabinet. The appliance may be installed in a kitc hen, Kitchen/diner or a bed sitting room, but not in a r oom or space containing a bath or a show er . The appliance must not be installed in a bed-sitting r oom of less th[...]
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Pagina 34
34 The cooker must be installed by a qualified technician and in compliance with local safety standar ds. If the cooker is located on a pedest al it is necessary to pr ovide safety measures to pr event falling out. 650 mm 500 mm 200 mm 450 mm Fig. 28a 650 mm 500 mm 200 mm 450 mm Fig. 28b mod. RV 90 1 .. mod. RV 1 00 1 ..[...]
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Pagina 35
35 Assembling the Backguar d – R emove the two spac ers “ A ” and the scr ew “ B ” fr om the rear of the cookt op. – Assemble the backguar d as shown in figure 29 and fix it by screwing the central scr ew “ B ” and the spacers “ A ”. A B Fig. 29 A B[...]
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Pagina 36
36 Fitting the A djustable F eet and Lev elling the Cook er mod. R V 90 1 .. – The adjustable feet must be fitted to the base of the cooker bef ore use. – R est the r ear of the cooker an a piece of the polystyrene packaging exposing the base f or the fitting of the feet. – Fit the 4 legs by screwing them tight into the support base as show[...]
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Pagina 37
37 +8 mm +8 0 mm + 35 mm Lev elling the cook er mod. R V 1 00 1 .. The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the f eet with a spanner (fig. 33). It is important to observe the pr escriptions of figures 33a - 33b. Fig. 33 Fig. 33a Fig. 33b[...]
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Pagina 38
38 Moving the C ooker s W arning When r aising cooker to upright position alwa ys ensure two people carry out this manoeuvre to pr event damage to the adjustable f eet (figs. 34a - 34b). Fig. 34b Fig. 35b Fig. 36b W arning Be carefull: do not lift the c ooker by the door handle when raising t o the upright position (figs. 35a - 35b). W arning Whe[...]
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Pagina 39
39 St ability Br ack et mod. R V 90 1 .. We recommend a stability bracket is fitted to the cooker. The type shown in fig. 38 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brac kets Existing slot in rear of c ooker Dotted line showing the position of cooker when fix ed Fig. 3 7 Fig. 38 W all fixing Floor fixin[...]
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Pagina 40
40 St ability Br ack et mod. R V 1 00 1 .. We recommend a stability bracket is fitted to the cooker. The type shown in fig. 40 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Brac kets Existing slot in rear of c ooker Dotted line showing the position of cooker when fix ed Fig. 39 Fig. 40 W all fixing Floor fixi[...]
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Pagina 41
41 Pr ovision f or V entilation – The appliance should be installed int o a r oom or space with an air supply in accor dance with BS 5440-2: 2000. – F or rooms with a v olume of less than 5m 3 - permanent ventilation of 1 00cm 2 free ar ea will be requir ed. – F or r ooms with a volume of betw een 5m 3 and 1 0m 3 a permanent ventilation of 50[...]
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Pagina 42
42 Gas Installation Important Not e This appliance is supplied for use on NA TURAL GAS or LPG (chec k the gas regulation label attached on the appliance). – Applianc es supplied for use on NA TURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances ar e manufactured for con ver[...]
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Pagina 43
43 Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and r egister ed installer . Installers shall tak e due account of the provisions of the relev ant British St andards Code of Practice, the Gas Safety Regulations and the Building Standar ds (Scotland) (C onsolidation) Regul[...]
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Pagina 44
44 1/2” BSP (male) Left gas inlet pipe Right gas inlet pipe Gas Connection Cat: II 2H3+ The gas supply must use the near est gas inlet pipe which is locat ed at the left or the right hand side at the rear of the applianc e (figs. 42a - 42b). The hose should also be connected in such awa y that it does not touch the floor . T o screw the connect[...]
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Pagina 45
45 Important Pr escriptions for Gas C onnection 700 mm Rear wall Suggested ar ea for gas mains connection 200 mm Fig. 43a 700 mm Rear wall Suggested ar ea fo r gas mains connection 200 mm Fig. 43b mod. RV 1 00 1 .. mod. RV 90 1 ..[...]
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Pagina 46
46 Con v er sion to Natur al Gas or to LPG Injector s Replac ement of T op Burners Every c ooker is pr ovided with a set of injectors f or the various types of gas. Injectors not supplied can be obt ained from the A fter -Sales Service. Select the injectors t o be replac ed accor ding to the table at page 4 7 . The nozzle diameter s, expressed in h[...]
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Pagina 47
47 T able f or the Choice of the Inject ors Cat: II 2H3+ Burners Nominal P ow er kW Reduced P ow er kW G30 - 28-30 mbar G3 1 - 3 7 mbar G20 - 20 mbar Ø Injector 1/1 00 mm Ø Injector 1/1 00 mm Auxiliary (A) 1 ,00 0,30 50 7 2 (X) Semi-Rapid (SR) 1 ,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 1 1 5 (Y) T riple Ring (TR) 3,50 1 ,50 95 1 35 (T) Increase [...]
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Pagina 48
48 Electrical Installation W ARNING! Electricity can be extr emely dangerous. This appliance must be earthed. The appliance must be connect ed to the electrical network verifying above all that the voltage corr esponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is [...]
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Pagina 49
49 Connection t o Fix ed Wiring A double pole switch must be provided no further than 2 metres fr om the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWIT CHED FUSED SPUR OUTLET , similar to that shown in Fig. 49. W e recommend that the appliance is connected by a suitably qualified person who will comply [...]
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Pagina 50
50 Appliance Servicing CDA pr ovide a quality and effective after -sales service to cov er all your servicing needs. Please attac h your r eceipt to this page f or safekeeping. Please help us to help you by ha ving the following inf ormation available when booking a servic e-call: 1 . Model type, make and model – see the pr oduct data plate. 2. E[...]
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Pagina 51
51 Guar antee CDA applianc es carry a five-year parts and a one-year labour guar antee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts char ges. After the first year and within five years, the parts will be supplied fr ee of c harge p[...]
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Pagina 52
Customer Car e Department • The G r oup Ltd. • Harby Road • Langar • Nottinghamshi r e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu T o cont act our Customer Car e Department, or for Servic e, please contact us on the det ails below . Cod. 1103506 - ß2[...]