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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso CDA SC510SS. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica CDA SC510SS o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso CDA SC510SS descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso CDA SC510SS dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo CDA SC510SS
- nome del fabbricante e anno di fabbricazione CDA SC510SS
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature CDA SC510SS
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio CDA SC510SS non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti CDA SC510SS e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio CDA in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche CDA SC510SS, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo CDA SC510SS, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso CDA SC510SS. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
PLURI-FUNCTION OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully[...]
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Pagina 2
2 Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and recommendations within this booklet ar e for your own safety and that of others. They will also provide a means by which to make full use of the featur es offered by your appliance. Please pr eserve this booklet carefully . It m[...]
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Pagina 3
3 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: – Never touch the appliance with wet hands or feet; – do not operate the appliance barefooted; – do not allow children or disabled people to use the appli[...]
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Pagina 4
4 Control panel 1 1 Fig. 1.1 A U T O 40 50 60 100 30 0 20 10 90 80 70 11 0 120 2 3 6-7 1(A or B) 4 A U T O P 2 3 5 1(A or B) 4 2 3 8-9-10 1(A or B) 4 2 3 11-12 1(A or B) 4 TYPES OF THERMOST A T Depending on the models the thermostat could be of type A (50 to 225°C) or type B (50 to 250°C) A Fig. 1.2 Fig. 1.3 Fig. 1.4 B[...]
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Pagina 5
CONTROL P ANEL 1. Oven thermostat knob (type A or B) 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Electronic programmer 6. Electronic clock/end cooking timer 5 55 50 45 40 35 30 25 20 15 10 5 0 2 3 6-7 1(A or B) 4 A U T O P 2 3 5 1(A or B) 4 2 3 1(A or B) 4 2 3 1(A or B) 4 8-9-10 11-12 A U T O Fig. 1.5 [...]
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Pagina 6
6 GENERAL FEA TURES As its name indicates, this is an oven that presents particular features from an operational point of view . In fact, it is possible to insert 4 different programs to satisfy every cooking need. The 4 positions, thermostatically con- trolled, are obtained by 3 heating ele- ments which are: - Lower element 1300 W - Upper element [...]
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Pagina 7
7 THERMOST A T KNOB (fig. 2.1A - 2.1B) T o turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. T o set the temperature, turn the thermo- stat control knob indicator mark to the required temperature. The elements will turn on or off automat- ically which is[...]
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Pagina 8
8 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C max. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling action for cooking with the broiler; browning, crisping, “au gratin?[...]
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Pagina 9
9 GRILLING AND “AU GRA TIN” Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air com- pletely envelops the food that is to be cooked. Set the thermostat knob between 50°C and 200°C max and after having pre- heated the oven, simply place the food on the grill pan. Close the door and let the o[...]
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Pagina 10
10 USE OF THE GRILL Set the function selector knob to position and the thermostat knob between 50°C and 200°C max. Leave to warm up for approximately 5 minutes with the door closed . Introduce the food to be cooked, posi- tioning the grill pan as close to the grill as possible. Always grill with the oven door closed. Grilling with the oven door c[...]
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Pagina 11
11 A U T O P Fig. 3.1 Fig. 3.2 Electronic programmer 3 3 Description of the buttons: T imer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program or T o increase the numbers on the digital display or T o decrease the numbers on the digital display . The electronic programmer is a device which groups toget[...]
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Pagina 12
12 Fig. 3.3 A U T O Fig. 3.4 ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with an electronic clock with illuminated num- bers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display . T o set the correct time of day it is nec- essary to push the button[...]
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Pagina 13
13 A U T O P A U T O P Fig. 3.6 Fig. 3.5 AUTOMA TIC OVEN COOKING T o cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushi[...]
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Pagina 14
14 A U T O P A U T O P Fig. 3.7 Fig. 3.8 SEMI - AUTOMA TIC COOKING This is used to automatically switch off the oven after the desired cooking peri- od has elapsed. Set the length of the cooking period by pushing the button and the ( ) button to increase, or ( ) to decrease if you have passed the desired time (Fig. 3.7). AUTO and the symbol will be[...]
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Pagina 15
15 The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel. T o set the clock it is necessary [...]
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Pagina 16
16 Fig. 5.1 ELECTRONIC CLOCK (fig. 5.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel. T o set the hour it is necessary to push the button and then, within 7 sec- on[...]
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Pagina 17
17 Clock programmer 6 6 Fig. 6.1 Fig. 6.2 Fig. 6.3 A A A B B B COOKING WITH AUTOMA TIC SWITCH-OFF – T urn on the oven by setting the switch knob on the desired program and the thermostat knob onto the desired tem- perature (see specific chapters). – Set the cooking time by rotating knob “A” anticlockwise until desired time in window “B”[...]
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Pagina 18
18 ELECTRIC CLOCK WITH ALARM (Fig. 7.1) T o adjust the clock, press knob “ A ” and turn clockwise until it shows the correct time. Caution: the knob “ A ” will become loose if turned anticlockwise. Fig. 7.1 A C MINUTE COUNTER The minute counter function consists simply of an acoustic signal which comes on once the set time has elapsed. T o [...]
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Pagina 19
19 Timer - 60’ Alarm 8 8 60’ ALARM (Fig. 8.2) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anti- clockwise. 55 50 45 40 35 30 25 20 1 5 1 0 5 0 TIMER - 120’ CUT -OFF (Fig. [...]
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Pagina 20
20 INSIDE OF OVEN The oven must be always cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appli- ance from the electrical supply . It [...]
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Pagina 21
21 Fig. 9.3 Fig. 9.2 A Models with wire racks – Assemble the wire racks to the oven walls using the 2 screws (Fig. 9.2). – In the models with catalytic panels interpose the catalytic panels “ A ” with the arrow up (Fig. 9.2). – Slide in, on the guides, the shelf and the tray (fig. 9.3). The shelf must be fitted so that the safety catch, w[...]
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Pagina 22
22 Models with tilting grill and sliding shelves – Assemble the sliding shelves on the oven walls using the 2 screws (Fig. 9.6). – In the models with catalytic panels interpose the catalytic panels “ A ” with the arrow up (Fig. 9.6). – Position the shelf and tray on the slid- ing shelves (fig. 9.7). T o dismantle, operate as follows: – [...]
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Pagina 23
23 Fig. 9.7 Fig. 9.6 SLIDING SHEL VES (some models only) – The sliding shelves facilitate the inser- tion and removal of shelves during cooking. These shelves support all accessory trays and are dishwasher safe. – The shelves stop when pulled out to the maximum position. – The sliding shelves can be removed easily by unscrewing the fixing scr[...]
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Pagina 24
24 1 2 Fig. 9.9 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply . – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; – Unscrew the protective cover (fig. 9.9); – Unscrew and replace the bulb with a[...]
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Pagina 25
25 Fig. 9.10 B A C REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.10a). – Open the lever “A” completely on the left and right hinges (fig. 9.10b). – Hold the door as shown in fig. 9.10. – Gently close the door (fig. 9.10) until left and right hinge levers “A” are hoo[...]
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Pagina 26
26 Advice for the installer[...]
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Pagina 27
27 560 550 min 591 594 594 540 20 536 min 560 50 585 Fig. 10.1 Fig. 10.2 IMPOR T ANT – The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. Installation 1 1 0 0 The oven can be fitted in standard units, width and depth 60 cm. Installation requires a [...]
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Pagina 28
28 T o ensure internal ventilation, aeration channels must be provided as illustrated in the figures 10.3 and 10.4. The walls surrounding the oven must be made of heat-resistant material. T aking care NOT to lift the oven by the door handle. Fig. 10.3 30 mm 600 50 mm 50 550 Fig. 10.4[...]
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Pagina 29
29 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the correct opening of the oven door . T o ensure the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably support[...]
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Pagina 30
30 GENERAL – The connection to the electrical network must be carried out by qualified person- nel and must be according to existing norms. – The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical [...]
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Pagina 31
31 CONNECTION OF THE POWER SUP- PL Y CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 1 1.1). Open the cable gland by unscrewing screw “F” (fig. 1 1.2), unscrew the termi- nal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board follo[...]
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Pagina 32
Cod. 1 101787 ß14 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described her e, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.[...]