CDA SC610SS manuale d’uso

MUL TI-FUNCTION OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Befor e operating this oven, please r ead these instructions car efully[...]

2 Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and recommendations within this booklet ar e for your own safety and that of others. They will also provide a means by which to make full use of the featur es offered by your appliance. Please pr eserve this booklet carefully . It m[...]

3 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store fr om where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy r eac[...]

4 Control panel 1 1 Fig. 1.1 Fig. 1.2 0 A U T O P 0 A U T O 0 0 40 40 50 50 60 60 10 10 0 30 0 20 10 90 80 70 11 11 0 12 12 0 0 0 1(A or B) 43 2 1(A or B) 43 2 1(A or B) 43 2 10-1 1-12 1(A or B) 43 2 13-14-15 1(A or B) 43 2 1(A or B) 43 2 5 6 7 8-9 TYPES OF THERMOST A T Depending on the models the thermostat could be of type A (50 to 225°C) or typ[...]

5 CONTROL P ANEL 1. Oven thermostat knob (type A or B) 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Clock and timer with “T ouch-Control” keys 6. Electronic pr ogrammer 7. Electronic clock/Pr ogrammer 0 A U T O P 0 A U T O 0 0 55 55 50 50 45 45 40 40 35 35 30 30 25 25 20 20 15 10 5 0 0 0 1(A or B) 4[...]

6 GENERAL FEA TURES As its name indicates, this is an oven that presents particular featur es from an operational point of view . In fact, it is possible to insert 7 differ ent programs to satisfy every cooking need. The 7 positions, thermostatically con- trolled, ar e obtained by 4 heating ele- ments which are: - Lower element 1300 W - Upper eleme[...]

7 THERMOST A T KNOB (fig. 2.1) T o turn on the heating elements of the oven, set function selector knob to the requir ed position and the thermostat knob to the desired temperatur e. T o set the temperature, turn the thermostat control knob indicator mark to the requir ed temperature. The elements will turn on or off automatically which is determin[...]

8 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C max. For correct use see chapter “USE OF THE GRILL”. Recommended for: Intense grilling action for cooking with the broiler; br owning, crisping, “au gratin[...]

9 MAINT AINING TEMPERA TURE AFTER COOKING OR SLOWL Y HEA TING FOODS The upper element and the circular ele- ment connected in series, are switched on; also the fan is on. The heat is diffused by for ced convection with the most part being produced by the upper element. The temperature must be r egulated between 50° and 140 °C with the thermo- sta[...]

10 USE OF THE GRILL Set the function selector knob to posi- tion and the thermostat knob between 50°C and 200°C max. Leave to warm up for approximately 5 minutes with the door closed . Introduce the food to be cooked, posi- tioning the grill pan as close to the grill as possible. Always grill with the oven door closed. Grilling with the oven door[...]

11 Fig. 3.1 Clock and timer with “T ouch-Control” keys 3 3 Keys: + and – or and or other equivalent symbols T ouched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ MODE ” key); • to cancel automatic cook- ing at any time. MODE or other equivalent wording [...]

12 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”[...]

13 SETTING THE TIMER VOLUME Y ou can select from thr ee volume levels. • T ouch the “ + ” and “ – ” keys simultaneously for more than 2 seconds. • T ouch the “ MODE ” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”). • T ouch the “ – ” key to listen or change the timer [...]

14 Fig. 4.1 Fig. 4.2 Electronic programmer 4 4 Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program or T o increase the numbers on the digital display o r T o decrease the numbers on the digital display . The electronic pr ogrammer is a device which groups together the f[...]

15 Fig. 4.3 Fig. 4.4 ELECTRONIC CLOCK (fig. 4.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zer os will flash on the programmer display . T o set the correct time of day it is nec- essary to push the button and then[...]

16 Fig. 4.6 Fig. 4.5 AUTOMA TIC OVEN COOKING T o cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and th[...]

17 Fig. 4.7 Fig. 4.8 SEMI - AUTOMA TIC COOKING This is used to automatically switch off the oven after the desired cooking period has elapsed. Set the length of the cooking period by pushing the button and the ( ) button to increase, or ( ) to decrease if you have passed the desir ed time (fig. 4.7). AUTO and the symbol will be illuminated. Then se[...]

18 Electronic clock/Programme 5 5 Minutes luminous hands Hours luminous hands Second luminous hands CLOCK: TIMER Outer luminous hands (1 hand = 1 minute) AUT O MA TI C O R SEMIAUTOMA TIC COOKING Inner luminous hands (1 hand = 12 minutes) Outer luminous hands (1 hand = 1 minute) Fig. 5.1 The electronic clock/pr ogrammer per- forms the following func[...]

19 A B 1 2 3 Fig. 5.2 Fig. 5.3 MANUAL COOKING WITHOUT PROGRAMMER (fig. 5.3) T o manually use the oven, without the programmer , the numbers on the display do not have to flash and the inner hands do not have to be lit (none semi- automatic or automatic program set). A . Fig. 5.3 - Programmer with a set program. T o cancel the set program press butt[...]

20 Fig. 5.5 1 2 3 Fig. 5.4 TIMER (fig. 5.4) The timer program consists only of a buzzer which may be set for a maximum period of 60 minutes. 1. Fig. 5.4 - T o set the timer pr ogram press button. 2. Fig. 5.4 - Press button within 7 seconds and set the requir ed time. Outer luminous hands light up. Press button to decrease the time. 3 . Fig. 5.4 - T[...]

21 1 2 3 SEMI-AUTOMA TIC COOKING (fig. 5.6) This function automatically switches off the oven after the requir ed cooking time. 1. Fig. 5.6 - T o set the cooking time (max 6 hours) press button , the electron- ic clock luminous hands go out and a luminous hand lights up on number 12. 2. Fig. 5.6 - Within 7 seconds press button and another luminous [...]

22 1 2 3 4 5 AUTOMA TIC COOKING (fig. 5.7) This function automatically switches on the oven and switches it off at the requir ed time. T o cook the food in the automatic mode follow these instructions: - Set the duration of the cooking (max 6 hours) - Set the time when cooking has to be completed (within 12 hours from when the cooking is programmed[...]

23 When the oven starts the cooking pro- gram the inner luminous hands are flashing on the display indicating that the oven is operating and they gradually go out (one each 12 minutes). During the cooking program it is possi- ble, at any time, to modify the cooking time by pressing first button and then or . At the end of the programmed cooking tim[...]

24 The electronic pr ogrammer is a device with the following functions: – 24 hours clock with illuminated dis- play – Timing of oven cooking with automat- ic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, thr ee zeros will flash on the programmer panel. T o set the clock it is nece[...]

25 Fig. 6b.1 ELECTRONIC CLOCK (fig. 6b.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zer os will flash on the programmer panel. T o set the hour it is necessary to push the button and then, within 7 sec-[...]

26 Clock programmer 7 7 Fig. 7.1 Fig. 7.2 Fig. 7.3 A A A B B B COOKING WITH AUTOMA TIC SWITCH-OFF – T ur n on the oven by setting the switch knob on the desired pr ogram and the thermostat knob onto the desired temperature (see specific chapters). – Set the cooking time by rotating knob “ A ” anticlockwise until desired time in window “ B[...]

27 ELECTRIC CLOCK WITH ALARM (fig. 8.1) T o adjust the clock, press knob “ A ” and turn clockwise until it shows the correct time. Caution: the knob “ A ” will become loose if turned anticlockwise. Fig. 8.1 A C MINUTE COUNTER The minute counter function consists simply of an acoustic signal which comes on once the set time has elapsed. T o [...]

28 Timer - 60’ Alarm - 120’ Alarm 9 9 60’ ALARM (fig. 9.2) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the requir ed time by rotating it anticlockwise. 120’ ALARM (fig. 9.3) The minute counter is a time[...]

29 Cleaning and maintenance 1 1 0 0 GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance fr om the electrical supply . It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar , etc.) on the [...]

30 ST AINLESS STEEL SURF ACES (MODELS WITHOUT ANTI-FINGERPRINT TREA TMENT), ALUMINIUM P ARTS AND P AINTED OR SILK-SCREEN PRINTED SURF ACES Clean using an appropriate pr oduct. Always dry thoroughly . IMPORT ANT : these parts must be cleaned very carefully to avoid scratching and abra- sion. Y ou are advised to use a soft cloth and neutral soap. ST [...]

31 Fig. 10.3 MODELS WITH WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig. 10.2). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (Fig. 10.2). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT I[...]

32 MODELS WITH TIL TING GRILL AND WIRE RACKS Operate as follows: – Assemble the wire racks on the oven walls using the 2 screws (fig. 10.4). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 10.4). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on[...]

33 TELESCOPIC SLIDING SHELF SUPPOR TS (SUPPLIED WITH SOME MODELS ONL Y) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: – The slides to the top wire[...]

34 T o remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Figs. 10.8a - 10.8b). – Lay down the telescopic sliding shelf support and side racks, with the telescopic slid- ing shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow [...]

35 MODELS WITH SLIDING SHEL VES – Assemble the sliding shelves on the oven wall as in Fig. 10.10. In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 10.10). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE [...]

36 MODELS WITH TIL TING GRILL AND SLIDING SHEL VES Operate as follows: – Assemble the sliding shelves on the oven walls using the 2 screws (fig. 10.12). In the models with catalytic panels interpose the catalytic panels “A” with the arrow up (fig. 10.12). Models with side lamp: The catalytic panel with the hole for the side oven lamp must be [...]

37 GREASE FIL TER (SOME MODELS ONL Y) • Slide in the grease filter on the back of the oven as in fig. 10.15. • Clean the filter after any cooking! The grease filter can be r emoved for cleaning and should be washed regularly in hot soapy water (fig. 10.15). • Always dry the filter properly befor e fitting it back into the oven. Fig. 10.15 ADV[...]

A B B C 1 2 A A 38 REPLACING THE OVEN LAMP WARNING: Ensur e the appliance is switched off befor e replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; TOP RIGHT LAMP: • Remove the protective cover C (fig. 10.16); • Unscrew and r eplace[...]

39 Fig. 10.17 Fig. 10.17a B A C Fig. 10.17b Fig. 10.17c Fig. 10.17d REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 10.17a). – Open the lever A completely on the left and right hinges (fig. 10.17b). – Hold the door as shown in fig. 10.17. – Gently close the door (fig. 10.17c) u[...]

40 REMOVING THE INNER P ANE T o clean the inner pane of the oven door on both sides operate as follows: – Open the door to the full extent (fig. 10.18). – Open the lever A completely on the left and right hinges (fig. 10.19). – Gently close the door (fig. 10.20) until left and right hinge levers A ar e hooked to part B of the door (fig. 10.19[...]

41 D G Fig. 10.27 Fig. 10.24 Fig. 10.23 E F Fig. 10.26 H Fig. 10.25 REASSEMBLING THE INNER P ANE T o reassemble the inner pane of the oven door operate as follows: – Make sure the door is locked open (see Fig. 10.20). – Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 10.23). – Check that you are holding the pane the [...]

42 The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. T o clean all panes on both sides it is nec- essary to remove the inner and the middle panes as follows: REMOVING THE MIDDLE AND INNER P ANES OF GLASS 1. Lock the door open: • Fully open the oven door (fig. 10.29). • Fully open the lever A on the[...]

43 Fig. 10.35 1 2 Fig. 10.36 Fig. 10.34 3. Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 10.35. • Gently lift the bottom edge of the pane (arrow 1 in fig. 10.36) and remove it by pulling it out fr om the top clamps (arrow 2 in fig. 10.36). • Clean the glass with an appropriate [...]

44 REPLACING THE MIDDLE AND INNER P ANES OF GLASS 1. Make sure the door is locked open (see fig. 10.31). 2. Replace the middle pane: • Check that the four rubber pads are in place ( M in fig. 10.37). • Check that you are holding the pane the correct way . Y ou should be able to read the wor ding on it as it faces you. • Gently insert the top [...]

45 3. Replace the inner pane: • Check that the four rubber pads are in place ( D in fig. 10.40). • Check that you are holding the pane the correct way . Y ou should be able to read the wor ding on it as it faces you. • Insert the pane in the left E and right F slide guides (fig. 10.41), and gently slide it to the retainers H (Fig. 10.42). •[...]

46 DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions carefully befor e using the oven for the first time. ✓ Do allow the oven to heat for one and a half hours, before using for the first time, in order to burn off any pr otec[...]

47 560 50 5 85 Fig. 11.1 IMPOR T ANT The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in com- pliance with regulations in for ce. Installation 1 1 1 1 The oven can be fitted in standard units, width and depth 60 cm. Installation requir es a compartment as illustrated in figures 11.1 and 11.[...]

48 T o ensure internal ventilation, aeration channels must be provided as illustrated in the figures 11.3 and 11.4. The walls surrounding the oven must be made of heat-r esistant material. T aking care NOT to lift the oven by the door handle. Fig. 11.3 30 mm 600 50 mm 50 550 Fig. 11.4[...]

49 FIXING THE OVEN Introduce the oven into the furniture opening and fix it with scr ews (not supplied) as figure 11.5. It is essential that the oven r ests on a surface which will support its weight, as the screw fixing is only complementary . Note It is essential that when installing your oven adequate air circulation is allowed for within the in[...]

50 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the corr ect opening of the oven door . T o ensure the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably suppor[...]

51 GENERAL – The connection to the electrical network must be carried out by qualified person- nel and must be according to existing norms. – The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical [...]

52 CONNECTION OF THE POWER SUPPL Y CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “ A ” (fig. 12.1). Open the cable gland by unscrewing screw “ F ” (fig. 12.2), unscrew the terminal screws and r emove the cable. The new supply cable, of suitable type and section, is connected to the terminal board follow[...]

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Cod. 1101789 ß15 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer r eserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.[...]