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Creda 41202 manuale d’uso - BKManuals

Creda 41202 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Creda 41202. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Creda 41202 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Creda 41202 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Creda 41202 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Creda 41202
- nome del fabbricante e anno di fabbricazione Creda 41202
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Creda 41202
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Creda 41202 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Creda 41202 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Creda in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Creda 41202, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Creda 41202, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Creda 41202. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. Ca pr i Use & Installation Instr uctions Alkaline AA NO TE: Th[...]

  • Pagina 2

    F or mor e inf ormation on our e xciting pr oduct r ang e ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http:/www.creda.co.uk PO Box 5, Grindley Lane, Blythe Bridge, Stoke-on-Trent, ST11 9LJ, England Telephone 01782 388 388 Fax 01782 394599 Web http://www.creda.co.uk It may be necessary from time to time to change the specificati[...]

  • Pagina 3

    Car e and Cleaning 16 Something Wr ong with y our cook er? 18 Spar es and Service 18 Installation Instr uctions 19 3 Contents Introduction 4 F or Y our Safety 5 Hotplate 8 Use Instructions / Batter y Replacement 7 Gr ill 9 Ov en 11 Ov en Cooking Charts 13 The “E” Setting 15[...]

  • Pagina 4

    Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and respon- sibility will[...]

  • Pagina 5

    For Your Safety 5 ● Always make sure you understand the controls before using the cooker. ● Always check all controls on the cooker are turned off after use. ● Always stand back when opening the oven door to allow heat to disperse. ● Always use dry good quality oven gloves when removing items from the ovens. ● Always keep the oven and gri[...]

  • Pagina 6

    For Your Safety 6 ● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the cooker. ● Never store items that children may attempt to reach above the cooker. ● Never heat up unopened food containers as pressure can build up c[...]

  • Pagina 7

    USE INSTRUCTIONS 7 FITTING/REPLACING THE BATTERY The battery is not covered by the guarantee. Use an alkaline AA battery. The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Unscrew the knurled xing screw anti - clockwise and remove. Withdraw the battery holder just enough to get access to the battery[...]

  • Pagina 8

    Hotplate 8 The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. 1. Push in and t[...]

  • Pagina 9

    Grill 9 CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill pan handle is detachable from the pan to facilitate clean- ing and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the han[...]

  • Pagina 10

    Grill 10 Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill co[...]

  • Pagina 11

    Oven The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the tempera- tures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed[...]

  • Pagina 12

    Oven Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accommodated is 8 kg (18 l[...]

  • Pagina 13

    Oven Cooking Chart 13 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9[...]

  • Pagina 14

    Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe Mad[...]

  • Pagina 15

    The ‘E’ Setting 15 The ‘E’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘E’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some[...]

  • Pagina 16

    Care and Cleaning 16 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abra- sives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands position[...]

  • Pagina 17

    Care and Cleaning 17 COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors, control panel. Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check[...]

  • Pagina 18

    Something Wrong With Your Cooker 18 Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and shelf pos[...]

  • Pagina 19

    Installation Instructions 19 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are com- patible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected[...]

  • Pagina 20

    Installation Instructions 20 Technical Data Dimension General BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR Natural Gas L.P .G HOTPLATE Front left & rear right HOTPLATE Front right & rear left GRILL OVEN 3.0 kW 1.8 kW 3.8 kW 2.5 kW 130 102 150 115 3.0 kW 1.8 kW 3.4 kW 2.5 kW 85 65 95 75 Height 900mm Width 500mm Depth 600mm (excluding door [...]

  • Pagina 21

    Installation Instructions 21 The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrate[...]

  • Pagina 22

    Installation Instructions 22 Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Grill pan handle Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) Literature Brass burner port rings (4) Battery 1.5V Aluminium burner bodies (4) The cooker must be fitted with a stabilit[...]

  • Pagina 23

    23 Installation Instructions After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensur[...]

  • Pagina 24

    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. December 1998 Part No. 412000092-02 Your In-Guarantee Service Telephone Number If you have any other queries regarding Service or Parts, our Parts and Service division will be pleased to help. You should write to : Creda Service, Customer Service Department, Blythe Bridge, Stoke-On-Trent. ST11 9LN. For[...]