Creda S230G manuale d’uso

Note: Timer must be set to ‘ Time of Day ’ and ‘Manual’ before the o vens can be used . Note: Ensure that the o ven is securely fix ed to the cabinet before use . This applianc e shall be installed in accordance with the regulations in f orce and only used in a w ell ven tilated space . Read the instructions before installing or using the a[...]

2 F or more information on our e xciting product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk Merloni Elettrodomestici UK Ltd. Morley W ay P eterborough PE2 9JB Creda Answer C entre 08701 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification out[...]

Introduction 4 C ONTENTS F or Y our Safety – Alway s 5 F or Y our Safety – Never 6 Oven Timer Operation 7 Know Y our Timer 8 Electronic Clock & Automa tic O v en Timer Operation 9-12 Grill P an and Handle 13 Using The Grill 14 Using the T op O ven 15 Using the Main Oven 18 Care and Cleaning 23 Installation 26 Something Wrong? 33 Key Contact[...]

INTRODUCTION Y our new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the install ation instructions detailed in this booklet. T o help make best use of your cook ing equipment , please read th is booklet carefully . The cooker is designed specifically fo[...]

FOR Y OUR SAFET Y When used properly , your appliance is completely saf e but as with any product there are certain precautions that must be observed . PLEASE READ THE PRECAUTIONS BEL OW BEFORE USING Y OUR APPLIANCE. AL W A YS ● Always make sure y ou remove all packaging and literature fr om inside the oven and grill compartments before switching[...]

FOR Y OUR SAFET Y NEVER ● Never leav e children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelv es wh[...]

O VEN TIMER OPERA TION A UT OMA TIC C OOKING The T op Oven and Main O ven can be con trolled by the automatic timer . When the timer control has been set for one o ven, it is possible to use the other ov en only during the same automatic cooking programme. HINTS ON A UT OMA TIC C OOKING 1. Select foods which will require the same cooking time and t[...]

8 KNOW Y OUR TIMER CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone and t[...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 9 SETTING THE TIME OF DA Y Step 1 Make sure all oven c ontrols are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the displa y will show 0.00 and the Auto symbol , flashing intermittently . Step 4 P ress & hold in both the Cook P eri[...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 10 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the ‘ cookpot ’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required C oo k Period using the “+” and “–” buttons. Release the buttons and the timer display will re[...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 11 Step 4 P ress & hold in the Cook P eriod button, the display will read 0.00 and the ‘ cookpot’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P[...]

ELECTRONIC CL OCK & A UT OMA TIC O VEN TIMER OPERA TION 12 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P [...]

The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove screw & washers from the grill pan bracket. Step 2 T ilt the handle ov er the recess (a). Step 3 Slide it towards the centre of the pan (b). Step 4 Locate the handle over the bracket (c). F or a fixe[...]

USING THE GRILL 14 CAUTION - AC CESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS USED . Y OUNG CHILDREN SHOULD BE KEPT A W A Y . Step 1 Open the top oven door and r emove the grill pan. Step 2 Place the shelf in the chosen position. Step 3 Push in and turn the contr ol knob clock wise to the large flame symbol. Sparking will continue until the gr[...]

USING THE T OP OVEN Note: DO NO T allow young childr en near to the appliance when th e top ov en is in use as the surfaces get hot W ARNING: Items stored in the t op oven will get hot when the main o ven is in use . The top ov en can be used to cook small quantities of food or us ed in conjunction with the main oven to pr ovide additional cooking [...]

T OP OVEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish t o alter the setting to give a result more to your sa tisfaction. When a different setting to that shown belo w is given in a recipe, the r ecipe instructions should be followed. Allow 15 minutes preheat for best r esults. Always turn the thermostat kno[...]

T OP OVEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 x[...]

USING THE MAIN O VEN 18 Note: DO NO T allow young childr en near to the appliance when th e main ov en is in use as the surfaces get extremely hot The oven has diff erent heat zones - the temper ature control settings ref er to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler . SHELF POSITIONING The two shel[...]

USING THE MAIN O VEN C OLD ST ART COOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cak es can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but f or per fection we rec ommend preheating the oven f or about 15 minutes at the gas mark you requi[...]

USING THE MAIN O VEN The ‘S’ setting on the main ov en thermostat is used for slow co oking , keeping food warm and warming plates for short periods. USING THE ‘S’ SETTING 1. All dishes cooked by the ‘S’ setting should be cooked for a m inimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in a[...]

MAIN O VEN C OOKING CHART The following times and setting ar e for guidance only . Y ou may wish t o alter the setting to give a result more to your sa tisfaction. When a different setting to that shown belo w is given in a recipe, the r ecipe instructions should be followed. A llow 15 minutes preheat for best r esults. Always turn the thermostat k[...]

MAIN O VEN C OOKING CHART When baking with two trays or tins on two levels , the top tray is r emoved first and the lower tr ay moved up to the t op position for a few minutes longer . Soft Margarine – Use the oven settings recommended by the mar garine manufacturer and not those indicated on the cooking chart. Gas Shelf Food Mark Positions Appro[...]

1. “CREDA CLEAN” OVEN LINERS - MAIN O VEN ONL Y ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temperatur es of mark 7 or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperature[...]

3. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims Wipe over the trims with a clean, soft cloth wrung out in warm water , or mild non abrasive cleaner . (I f in doubt try the cleaner on a small area of trim which is not notice able in normal use), then after wiping with a cloth w[...]

CARE AND CLEANING 25 Take particular care not to damage the inner sur face of the door inner glass tha t is coated with a hea t reflective la yer . Do not use scouring pads, or abr asive powder , which will scra tch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blo ws. Stubborn stains can be remov ed by using a fin[...]

INST ALL A TION INSTRUCTIONS 26 Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible . The adjustment conditions for this applianc e are stated on the data badge which is fitted behind the bottom of the main o ven door seal. This appliance is not desi[...]

1. GENERAL The appliance is designed for moun ting at a safe level into an o ven housing which must be secured to the backing wall. 2. VENTILA TION a. The oven housing unit cabinet dimensions must comply with fig . 4. b . An air gap of 30mm minimum must be provided at the rear of any top or bott om cupboards or shelves (see fig . 1). c. It is neces[...]

T ALL C ABINET VENTILA TION 28 V entilation Slot required here if cabinet does not fit to ceiling - 50mm x 450mm min. area 30mm Air Gap 30mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 50mm x 450mm min. area V entilation Slot required here 50mm x 450mm min. area F igure. 1[...]

29 577mm exc. handle knobs 565 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections Oven Door Fi g. 3 Fi g. 4 Fi g. 2 550mm 565mm min * The appliance can be installed into a cabinet of minimum depth 550mm providing a suitable means of connection to the gas supply ca[...]

C ONNECTING T O GAS SUPPL Y The oven is designed t o be connected with an approved appliance flexible c onnection to BS 669. A length of 1.25 to 1.55m is recommended . An adaptor backplate should be fitted in the area shown to allow the appliance t o be pushed fully back into the cabinet. The flexible hose should be fitted such that it cannot come [...]

Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to , and not more than 1.25m away fr om the appliance and capable of electri- cal isolation. The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back panel above a height of 350mm f[...]

INST ALL A TION INSTRUCTIONS INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness. T he supply pressur e can be checked at the grill injector . Loosen the fastening scr ew on the left hand side of the grill burner and slide the burner to the right and then off the injector . Ensure that the grill burner is correctly lo[...]

33 Before calling a Service Engineer , please check through the follo wing lists. THERE MA Y BE NO THING WRONG. SOMETHING WRONG? Problem Nothing works. Display show s 0.00 AUT O . Timer display sho ws " Auto " lit up or flashing. Timer display c orrect but appliance will not operate Can not set an “ Auto Cook” programme Draught from b[...]

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35 NO TES[...]

PRINTED BY SIMLEX . FOUR ASHES, WOL VERHAMPT ON. S eptember 2003 Part No. 4866200199-01 K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will b[...]