Cuisinart BFP-603 manuale d’uso

BFP-603 Sm ar tPow er D uet ® Delu x e 6 0 0 - W at t Blender /F ood Processor INSTRUCTION BOO K LET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Recipe Booklet Reverse Side[...]

2 IMPORTANT SAFEGUARDS Whe n usi ng an el ec tri ca l a ppl ian ce, ba sic s afet y pr ec autio ns sh ould always be fo llowed, inc ludi ng the foll owing: 1 . RE A D AL L I N STR UCT IO NS B EFO RE U S IN G. 2. T o prote ct ag ain st the r isk of el ec tri cal s hoc k, do no t p ut mo tor bas e of ble nde r/food pr oce ss or in wate r or othe r li[...]

3 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTIC E Thi s app lian ce is of th e g rou nde d t ype. If you u se an ex ten sion c ord, it sho uld b e a g rou nde d t ype 3 -wire c ord. If th e plug d oe s not fi t, con tac t a qual ifie d el ec tri cia n. Do not m odif y t he plu g in any way . Thi s app lian ce co me s w ith a re set t abl e t[...]

4 TABLE OF CONTENTS Important Safeguards .................................... 2 Unpacking Instructions ................................... 3 Blender Features and Benefits .............................. 4 Assembly ............................................ 5 Helpful Reminders ..................................... 5 Operation ......................[...]

5 d. Ic e Cr u sh B u t to n Press Ice Crush and begin crushing. This button is the best speed for crushing ice. e. Pu ls e Bu t t on Allows you to pulse at High, Low or Ice Crush speeds, so you can blend ingredients only as much as needed. 8 . He av y- d u t y M oto r Ba s e Is so sturdy and stable, it will not “walk” on your counter – even [...]

6 OPERA TION 1. Place the motor base of your Cuisinart ® SmartPower Duet ® Deluxe 600-Watt Blender/Food Processor on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions. Once the jar is assembled and is in position on the motor base, plug the unit into an electrica[...]

7 10. W he n f in is h e d b l en d in g: Press the On/Off button and unplug the blender from the electrical outlet. Never remove the blender jar from the motor base until the blender is off. Do not twist locking ring from blender jar when removing jar from motor base. Simply lift blender jar from motor base. Do not put hands into blender jar with [...]

8 D O N ’ T: •  Don’t store fo od or l iqui ds in your b len der j ar . •  Don’t pla ce cu tt ing as se mbl y and l ock ing ri ng onto moto r bas e witho ut the b len der j ar at t ache d. •  Don’t at temp tto ma sh p otato es, k nea d heav y [...]

9 FOOD PROCESSOR ASSEMBLY Plea se note tha t the bowl wi th coll ar wil l f it on th e bas e in eig ht dif fe rent p osi tion s. Th e han dle ca n be in f ront o r o n eith er s ide, an d the fee d tub e in fro nt, bac k, or o n eith er si de. Di rec tion s for us e refe renc e a ce r ta in po siti on for in str uc tiona l pur po ses o nly . CHOPPI[...]

10 the motor b ase o r hold t he col lar at i ts ba se an d turn th e han dle of the bowl counterclock wise and lif t blade stra ight up. NOTE : O cca sio nal ly , a pi ec e of food m ay be com e we dge d be twe en the bla de an d the wor k b owl. If this ha ppe ns , r emove the c over , lif t the b lade o ut ca ref ully a nd rem ove th e we dge d [...]

11 Sh r e dd i ng (u si n g t he R ever s ib l e S li ci ng /S h r ed d in g Di sc ) • Always u se Hig hs pe ed w hen s hre ddin g. •  Always pa ck foo d in the fe ed tub e evenly to sh red. S ome fo ods , like h ard ve get able s, ne e d fir m pre ss ure on th e fee d tube, w hile sof[...]

12 be en de sig ned fo r use w ith the Cu isin ar t ® Sm ar tPower D uet ® De luxe 60 0 -Wat t B le nde r /Fo od Pro ce sso r acc es so rie s an d repl ace me nt par ts. Th ese wa rr anti es exp res sl y exclu de any defe c ts or da mag es cau se d by ac ce ss or ies , repl ace me nt par ts, or re pa ir se r vic e othe r than th ose th at?[...]

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15 is done when the internal temperature reaches 140°F. Remove from oven and allow the bread pudding to rest for about 20 minutes on a rack before serving. Serve with sweetened whipped cream. Nutriti onal in format ion per serving (based on 1 2 servings ): Ca lo r ie s 242 (46% fr om f at) • ca r b. 25g • p ro . 7g • f at 12g • s a t. fat [...]

14 C r a b Ca ke s A g e ntl e m ix in g ha nd is k ey t o t he s e d e lic at e a nd d e lic io us c ra b c ak es . Pair with o ur Ma ngo S als a (see previou s re cipe). Makes about 1 6 crab cak es 16 ou n ce s lu m p cr a b me a t 1 me d iu m r ed b el l p ep p er, c ut i n to ½- i nc h p ie c es 1 ja la p e ño p ep p e r , se e de d a nd c ut[...]

13 2. Put all ingredients except the oil into the work bowl. Pulse on High to combine, and then run on High until parsley is finely chopped. 3. With machine running, slowly pour the olive oil through the drizzle hole in the food pusher until homogenous, about 45 to 60 seconds. Nutritional information per ser ving (1 tablespoon): Ca lo r ie s 91 (9 [...]

12 7. Adjust seasoning to taste. Nutrition al information per se r ving (¼ cup) : Ca lo r ie s 3 3 (27% f ro m f at) • c ar b. 6g • pr o. 1g • f at 1g • s at . f at 0 g • c ho l. 0 mg • so d. 163mg • ca lc . 15mg • fi b er 1g Hollandaise Sauce Make s 1 c up ½ cu p ( ¼ p o un d , 1 s t i ck ) u ns a lt e d b u t t er 4 la r ge e g[...]

11 5. Pulse on High 3 to 4 times to break up, and then run on High until smooth, about 1 minute. 6. Adjust seasonings to taste and serve either hot or chilled. Nutrition al information per se r ving ( 1 cup): Ca lo r ie s 9 2 (15 % fr om fa t) • c a rb . 16g • p ro . 4 g • f at 2g • s a t. fat 1g • c ho l. 3m g • s od . 524m g • c a l[...]

10 3. Continue cooking and replace the chopping blade with the reversible shredding/slicing disc. Slice the carrots and then stir directly into the pan with the cinnamon, allspice, nutmeg, thyme and salt. Stir to coat ingredients well and allow to heat through. 4. Add the chicken broth. Increase heat and bring to a boil. Once soup comes to a boil, [...]

9 1 ta b l es p oo n un s al t ed b u t te r 1 bu t t er n u t s q u as h (a bo u t 2 ½ p ou n ds ) p e e le d an d s ee d e d, cu t in to 2 -i nc h c ub e s 1 ga r li c cl ove , s m as h e d 1 t hy me s p ri g 2 te as p oo n s ko sh e r sa l t , di v id e d ¼ te as p oo n fr e s hl y g ro u nd b la ck p e pp e r 2 ta b l es p oo ns s h er r y 5 [...]

8 Crêpes with Y ogur t and Walnuts T ang y and sweet ble nd well together in this deli cious brea k fast treat. Make s ab out 1 cu p (eno ugh to fi ll 20 eig ht-in ch cr êp es) 16 ou n ce s Gr e ek yo g ur t ( re d uc e d- fa t wor ks f i ne) pi n ch kos h e r s a lt ½ te as p oo n p ur e va n il la ex tr ac t 3 ta b l es p oo ns h o ney 1 ¼ cu[...]

7 2. Add remaining dry ingredients and pulse on High for about 30 seconds until ingredients are well blended. 3. Prepare pancakes using a ¼-cup measuring cup to scoop pancakes onto prepared pan to cook. Nutrition al information per se r ving (2 pancakes): Ca lo r ie s 188 (42% fr o m f at) • ca r b. 20 g • pr o. 7g • f at 9g • s at. fa t 5[...]

6 * Ripe bananas should be peeled, cut into pieces, wrapped in plastic and placed overnight in the freezer. Nutrition al information per se r ving (½ cup) : Ca lo r ie s 7 2 (1 7% fr om fa t) • c a rb . 14g • pr o. 2g • f at 1g • s at . f at 1g • c ho l. 6 mg • s o d. 21 m g • c a lc . 52m g • f ib e r 1g Piña Colada This i s a mo[...]

5 Nutrition al information per se r ving ( 1 cup): Ca lo r ie s 160 ( 9% f ro m f at ) • c ar b. 37 g • pr o. 3g • fa t 2g • s at. fa t 1 g • c ho l. 4m g • s od . 2 0m g • c a lc. 70 mg • f i be r 4g Super Protein Smoothie Re fr es h with t hi s s mo oth ie a f te r yo ur wo rko ut . Make s ab out 4½ c ups 1 ½ cu p s soy, al mo n[...]

4 Fr e s h Fr u i t S m o o t h i e Lay er s of fr e sh f ru it b le nd in j us t s e co nd s to m a ke th is a ll -fr ui t sm ooth ie . Make s ab out 5 cu ps ½ cu p or a n ge j ui c e 1 cu p c an t al o up e, c u t i n to 1-i nc h p ie c es 1 me d iu m ba n a na , c ut i nt o 1-in c h p i e ce s 1 cu p ma n go c h un ks , cu t i nt o 1-in c h p i[...]

3 QUICK REFERENCE GUIDE – PROCESSING WITH THE SLICING/SHREDDING DISK Foo d T o Pr e pa r e fo r Sl i ci n g T o Pr e pa r e fo r Sh r e dd i ng Lon g nar row fo od s like ca rr ots , c el er y , cuc um be rs , and zu cc hin i Cut in to even le ng ths a bou t 1 i nc h s ho r te r t han hei ght of fe e d tub e. S ta nd p ie ce s u pr ig ht in fe ed[...]

2 QUICK REFERENCE GUIDES Y ou’ll fin d many e asy ways to p rep are s avor y , h eal thful m ea ls with you r Cuis ina r t ® Sm a r t Power Du e t ® D elu xe 6 0 0 -Watt Ble nd er/Food Proc es sor . Th e s imp le rec ipe s that fo llow incl ude s ome ol d Cuis inar t favorite s as well a s s ome c rea tive com bina tion s t hat ar e sure to pl [...]

Sm ar tPow er D uet ® D elu xe 6 0 0 -W at t Bl end er /Food Process or Instruction Booklet on reverse side[...]

IB-9596C (0,0) Operator : Wu PDF version : BO ND F UND Code : Color Series: IB-9596C 216MM(W)X178MM(H) 2 pp 4C(CMYK)+1C(K) 1C(K)+1C(K) V ersion no : F ol d S ize : Coating: Color (Cover): (Inside): Date: Jun-29-2011 Co-ordinator: AS tor Yo u / An dy WS Ch an 120gsm gloss artpaper Gloss V arnishing in cover Material (Cover): 157gsm matt artpaper Non[...]