Cuisinart CTG-00-MAN manuale d’uso

INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Mandoline CTG-00-MAN Series[...]

1 The Cuisinar t ® Ma ndoline is th e per fect to ol for prep aring ma ny culinar y del ights. It is d esigne d to cut and s lice food e asily , with a uniquely designed food holder and int erchange able stainles s steel blades. Blades are made using the same t echnology as the legen dar y Cuisinar t ® Foo d Proc es so r bla des , givi ng ou r ma[...]

2 PA R T S This package cont ains a Cuisinar t ® Mandoline and the follow ing components: 1 . Mandoline Body 2. Foo d Ho lde r 3. Straight Edge/ Crinkle Cut Blade 4. Shredding Blade 5. Fine Julienne Blade 6. Thick Julienne Blade 7 . Cut-re sis tan t Glove CONTE NTS Fea tu re s ......................................... 1 Special Instructions ......[...]

3 USI NG STR A IG HT EDG E /CRINKLE CU T AND SHREDDING BL ADES Place r unway in the lower p os itio n. Follo w O perating Instruct ions on page 2. NOTE : S hre ddin g bla de onl y work s on the ¹∕ 16 -inch setting. USING FI NE AND THIC K JULIENNE BLADES 1 . Place r unway in the up pe r po siti on. 2. Unfol d leg s to sta nd u nit up. 3. Push s t[...]

4 SUGGESTED FOODS STRAIGHT ED GE BL ADE SHREDDING BL ADE CRINKL E CUT BL ADE FINE JULIENNE BL ADE THICK JULIENNE BL ADE RECIPE IDE AS Apple W i th t he s tr aig ht e dge, u se t he ¹∕ 16 -in ch se t ti ng fo r ap ple chi ps , or ¼- inch set tin g fo r per f ec t sli ces f or a n ap ple pi e. Beet W it h th e st ra igh t ed ge, us e th e ¹∕ 1[...]

5 SUGGESTED USAGE AND TIPS (continued) OTHER TIPS 1. Al wa ys u se t h e f ood h o ld e r a nd we a r t he c u t- re s is t a nt g love w h e n sl ic i ng . Do n ot u s e gl ove w it h moving or serrated blades. 2. Usin g a man doli ne ta kes som e pr act ice. Y o u may not g et pe r fe ct re sul ts r ight away , b ut af te r a few tri es you wil l[...]

6 W ARR ANT Y LIFETIME WARR ANT Y Cuisinar t ® T oo ls & Ga dge ts a re war ra nted to be f re e of defe ct s in mate ria l an d work ma nsh ip und er no rm al ho me u se from the dat e of original purchase throughout the original purc ha se r’ s lifeti me. If your to ol / ga dge t shou ld pr ove to be defe cti ve within you r lifeti me, we [...]

7 RECIPES Asian Slaw with Ginger -Sesame Dressing The Cuisinar t ® Mandoline makes homemade c oleslaw possible. He re i s a d el ic io us A si a n-f l avor-i ns pi re d ve r si on . Th is c ol or fu l s id e di sh g o es b e au tif u lly w ith g r il le d f is h or c hi ck en . Make s 8 to 10 ser vi ng s Dressing: 1 garlic clo ve, peeled 1 ½-inch[...]

8 1 . A dju st th e ru nway of th e Cui sin ar t ® M an do lin e to the l ower pos it ion a nd f it w ith t he sh re dd ing b la de se t to the ¹ ∕ 16 -inch set tin g. 2. Cu t po tato es i n ha lf le ng thwi se. S e cur e the p ot ato wi th th e foo d hol de r on th e un cu t sid e an d sh re d the p ot atoe s on t he ma ndo lin e. Sh re d the [...]

9 Perfect French F r ies The Cuisinar t ® Mandoline makes cutting per fect french f ries a breeze! Make s ab ou t 2 to 3 se r vi ng s veg e t ab l e o r pe a nu t o il f o r fr y in g 1 pound russet potatoes* kos he r s a lt a n d f re s h ly g r ou n d p e pp e r to t a s te 1 . Heat o il in C uis in ar t ® C om pac t De e p Fr yer to 3 25°F . [...]

10 weig h down t he p ota toe s. Pl ace i n the to p thi rd of th e pr eh ea ted oven an d ba ke for 3 0 min ute s. Re move fo il a nd c ont inu e bak in g for a n ad diti on al 3 0 min ute s unt il go ld en b rown . 7 . T o s e r ve: Car efu lly s cr ap e a si lic on e spa tul a un de rn ea th the bot to m laye rs o f pot ato es s o tha t they c a[...]

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