Cuisinart FP-14DC manuale d’uso

R eci p e B ookl et ELIT E C OLLEC TION ™ 1 4 - CUP FOOD PROCESSOR[...]

2 RECIPES BASICS B a s i c F r e s h B r e a d c r u m b s ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 M e d i t e r r a n e a n B u t t e r .................................................. 6 Peanut Butter ......................................................[...]

3 BREAKF AST & BRUNCH C h e r r y C r u m b M u f fi n s ................................................ 1 8 Chocolate Chip Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 T raditional Scones .................................................... 20 Leek, Sausage, and Fontina Quiche . . . . . [...]

4 SIDES G i n g e r G l a z e d C a r r o t s ................................................ 4 7 V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 S t u f f e d R o a s t e d P e p p e r s .............................................. 4 9 M a s h e d P o t a t o e s .......[...]

5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹ ³ cups Ap pr oxim ate pr epar atio n t ime: Les s th an o ne minute, plus 35 minutes for baking Pr ehe at o ven to 3 25°F . Ba ke s lice s of br ead in a s ingl e lay er f or a bout 20 min ut[...]

6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter , 16 slices Approximate pr eparation time: 5 minutes Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ®[...]

7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 o u n c e p e e l e d f r e s h G i n G e r , c u t i n t o ½- i n c h p i e c e s 2 G a r l i c c l o v e s ²∕ ³ c u p s o y s a u c e ( m a y u s e l o w - s o d i u m o r t a m a r i ) ½ c u p c a n o l a o[...]

8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ c u p r e d w i n e v i n e G a r 1 t e a s p o o n d i j o n - s t y l e m u s t a r d ¼ c u p f r e s h p a r s l e y ½ t e a s p o o n d r i e d b a s i l ½ t e a s p o o n d r i e d t h y m e ½ t e a s p o o n d r i e d m a r j [...]

9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 4 o u n c e s r e G G i a n o p a r m i G i a n o c h e e s e , c u t i n t o ½- i n c h c u b e s 4 G a r l i c c l o v e s ¾ c u p p i n e n u t s o r w a l n u t s , l i G h t l y t o a s t e d 6 c u p s t i G h t l y p a c k e d f r e s[...]

10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Mak es 4 cup s to mato sa uce for past a; 2 ½ c ups toma to sauce for pizza Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plus 1 hour cooking (cook an additional 40 minutes to make the reduced pizza sauce) Ins ert the[...]

11 BASICS 3 p o u n d s r e d b e l l p e p p e r s ( a p p r o x i m a t e l y 8 m e d i u m p e p p e r s ) 8 G a r l i c c l o v e s , u n p e e l e d 2 s h a l l o t s ( a b o u t 1 o u n c e ), f i n e l y c h o p p e d ½ t a b l e s p o o n u n s a l t e d b u t t e r 1½ t e a s p o o n s e x t r a v i r G i n o l i v e o i l 3 t a b l e s [...]

12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 3 cups Approximate pr eparation time: 15 minutes Put the butter into a saucepan over low heat to melt. Insert the large chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the yolks, mustard, salt an[...]

13 BASICS 1 p a c k a G e a c t i v e d r y y e a s t 1 t e a s p o o n G r a n u l a t e d s u G a r 1¼ c u p s w a r m w a t e r (105° t o 115°f) 3 ¹∕ ³ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t a b l e s p o o n k o s h e r s a l t 2 t e a s p o o n s e x t r a v i rG i n o l i v e o i l Mak es 1 ¾ po unds dou gh[...]

14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of a Cuisinart ® Fo od Pro ces sor . Add both flours[...]

15 BASICS f o r a o n e - c r u s t p i e : 1 ½ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¼ t e a s p o o n s a l t ¹∕ 8 t e a s p o o n b a k i n G p o w d e r 8 t a b l e s p o o n s u n s a l t e d b u t t e r , c u t i n t o ½- i n c h p i e c e s , w e l l c h i l l e d 2 t a b l e s p o o n s v e G e t a b l e s h o [...]

16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Ap pr oxim ate pr epar atio n t ime: 5 m inut es p lus 30 minutes for resting Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add the flou r an d sa lt a nd p ro ces s fo r 10 sec [...]

17 BASICS 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2 t a b l e s p o o n s G r a n u l a t e d s u G a r ½ t e a s p o o n t a b l e s a l t 12 t a b l e s p o o n s (¾ c u p ) u n s a l t e d b u t t e r , r o o m t e m p e r a t u r e 2 l a r G e e G G y o l k s 1 t a b l e s p o o n i c e w a t e r ¼ t e a s p o o n l e[...]

18 BREAKF AST & BRUNCH n o n s t i c k c o o k i n G s p r a y c r u m b t o p p i n G : ½ c u p t o a s t e d p e c a n s o r w a l n u t s ¼ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ¹∕ ³ c u p l i G h t b r o w n s u G a r ¼ c u p ( ½ s t i c k ) u n s a l t e d b u t t e r , c o l d a n d c u t i n t o s m a l l c [...]

19 BREAKF AST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensur e the perfect slice. CHOCOLA TE CHIP CRUMB CAKE Mak es o ne 8 -inc h sq uar e cake Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, plus 45 minutes for baking Preheat oven to 37[...]

20 BREAKF AST & BRUNCH The key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. TRADITIONAL SCONES Makes 8 scones Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 30 minutes for baking Pr ehe at o ven to 3 75°F . Li ne a bak ing shee t wi th parchment paper . Ins ert the lar ge [...]

21 BREAKF AST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Ap pr o xi ma te p re pa ra ti on t ime : 20 m in ut es pl us 4 0 mi nu tes for baking Prepar e Páte Brisée according to recipe on page 16. While dough is chilling, preheat oven to 350°F . Roll out one dough disc* to ¹ 8 -inch thic[...]

22 BREAKF AST & BRUNCH Makes 6 servings Ap pro xima te p rep arat ion time: 10 minu tes plus 35 minut es for cooking Sift the flours together in a small bowl. Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ® Fo od P roc esso r . With the mach ine runn ing, add the eggs thr oug h th e fe ed tu be. Ad[...]

APPETIZERS 23 Makes 4 cups Ap pr oxim ate pr epar atio n t ime: 6 m inut es, plus optional 2 hours for resting Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Food Processor . Process the Parme san unti l fin ely cho pped ; r emo ve w ork bow l an d r eser ve. Add the fr esh her bs t o th e wo rk b owl; [...]

APPETIZERS 24 Makes 6 cups Approximate pr eparation time: 10 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . With t he mac hine run ning , dr op th e ga rlic thr ou gh t he s mal l fe ed tub e to fine ly c hop. Ad d ja lape ño t o wo rk bowl and pul se 5 tim es t o ch op. Add[...]

APPETIZERS 25 ½ c u p f r e s h i t a l i a n p a r s l e y l e a v e s 1 t e a s p o o n l e m o n z e s t 1 t e a s p o o n k o s h e r s a l t 1 t o 2 G a r l i c c l o v e s 4 c a n s (1 5½ o u n c e s e a c h ) c h i c k p e a s , d r a i n e d ¼ c u p t a h i n i ¼ c u p f r e s h l e m o n j u i c e ¹∕ ³ c u p w a t e r 1 t e a s p o[...]

APPETIZERS 26 ½ b u n c h f r e s h c i l a n t r o ½ l a r G e v i d a l i a o n i o n , c u t i n t o 1- i n c h p i e c e s 1 G a r l i c c l o v e 1 s m a l l j a l a p e ñ o p e p p e r , s e e d e d 2 t e a s p o o n s s e a s a l t ½ p o u n d r i p e p l u m t o m a t o e s , c u t i n t o 1- i n c h p i e c e s ½ p o u n d G r e e n ,[...]

APPETIZERS 27 Makes 50 bruschette Ap pr oxim ate pr epar atio n t ime: 15 to 2 0 mi nute s, including toasting and assembly time Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the who le g arli c cl ove s un til finel y ch opp ed. Add the bas il t o th e wo rk b owl and p[...]

APPETIZERS 28 1½ o u n c e s f r e n c h b r e a d , c u t i n t o ½- i n c h p i e c e s 1 o u n c e a s i a G o c h e e s e ½ c u p l i G h t l y t o a s t e d p i n e n u t s o r w a l n u t s 1 c a n (15 o u n c e s ) a r t i c h o k e h e a r t s , w e l l d r a i n e d , G e n t l y s q u e e z e d i n p a p e r t o w e l i n G t o r e m o[...]

APPETIZERS 29 Makes 32 servings Approximate pr eparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Fo od Pro ces sor , and slic e the oni ons. Pla ce a la rg e sk ille t ov er m ediu m-l ow h eat and add the but ter . Onc e th e bu tter is mel ted, add the oni ons with sal t an d p eppe r t[...]

30 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 p o u n d s r i p e t o m a t o e s o n t h e v i n e , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 12 o u n c e s e n G l i s h c u c u m b e r , c u t i n t o 1- i n c h p i e c e s , d i v i d e d 2 y e l l o w p e p p e r s , c u t i n t o 1- i n c h p i e c e s , d i[...]

31 SOUPS 4 o u n c e s c h e d d a r 2 G a r l i c c l o v e s 1 s m a l l o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s e x t r a v i rG i n o l i v e o i l ½ t a b l e s p o o n s e a o r k o s h e r s a l t , d i v i d e d 1 t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r , d i v i d e d 1 p o u n d p [...]

32 SOUPS Makes about 8 cups Ap pr oxim ate pr epar atio n t ime: 30 minu tes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over med ium heat . Sa uté unt il b acon is cook ed thr oug h, about 10 to 15 minutes, and add the grape tomatoes to the pan . Co ok u ntil to mato es a re bur stin g, a bou t 10 minutes. Remove and res[...]

33 SOUPS 5 p o u n d s b u t t e r n u t s q u a s h , h a l v e d a n d s e e d s r e m o v e d ( a b o u t t w o 2- p o u n d s q u a s h ) 1 t a b l e s p o o n e x t r a v i rG i n o l i v e o i l 2 m e d i u m - l a r G e o n i o n s , c u t i n t o 1- i n c h p i e c e s 4 t a b l e s p o o n s (½ s t i c k ) u n s a l t e d b u t t e r 2½ [...]

34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand. Makes 20 servings Approximate pr eparation time: About ¾ hours, including cooking time Insert the slicing disc assembly adjusted to 4mm into the large work bowl of the Cuisina[...]

35 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 3 c e l e r y s t a l k s , c u t i n t o 1- i n c h p i e c e s 3 m e d i u m c a r r o t s ( a b o u t 4 o u n c e s ), c u t i n t o 1- i n c h p i e c e s 1 r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 1 c u p f l a t - l e[...]

36 SALADS 1 h e a d G r e e n c a b b a G e , c o r e d a n d q u a r t e r e d ½ h e a d r e d c a b b a G e , c o r e d a n d h a l v e d 1 p o u n d c a r r o t s 1 f e n n e l b u l b 2½ t e a s p o o n s k o s h e r s a l t 1 c u p m a y o n n a i s e ¾ t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r ½ t e a s p o o n G r a[...]

37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. 1 c u p w a l n u t h a l v e s , s h e l l s r e m o v e d 2 p o u n d s c a r r o t s , p e e l e d , c u t i n t o 2- i n c h p i e c e s 1 o u n c e f r e s h G i n G e r r o o t , p e e l e d , c u t i n t o ½- i n c h p i e c e s 1 ½ c u p s p l [...]

38 SALADS 2 o u n c e s r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 4 o u n c e s c e l e r y , c u t i n t o 1- i n c h p i e c e s 2 p o u n d s p o a c h e d c h i c k e n b r e a s t , c u t i n t o 1- i n c h p i e c e s ½ c u p l i G h t m a y o n n a i s e ¾ t e a s p o o n s e a s a l t ½ t e a s p o o n f r e s h l y G r o u [...]

39 ENTRÉES Makes 2 pans, 13 x 9 inches,16 servings Approximate pr eparation time: 10 to 15 minutes plu s 20 min utes for r oas ting egg plan t an d 20 mi nute s for baking the assembled dish Pr ehe at o ven to 4 00°F . Li ne t wo b aki ng s heet s wi th par ch ment pap er a nd s pra y tw o 13 x 9 -inc h pa ns with nonstick cooking spray . Insert [...]

40 ENTRÉES 1 r e c i p e p i z z a d o u G h ( p a G e 1 3) 2 t a b l e s p o o n s f l a t p a r s l e y l e a v e s 6 l a r G e f r e s h b a s i l l e a v e s 2 r e d b e l l p e p p e r s , c u t i n h a l f , c o r e d a n d s e e d e d 2 y e l l o w b e l l p e p p e r s , c u t i n h a l f , c o r e d a n d s e e d e d 1 t e a s p o o n e x[...]

41 ENTRÉES 1 G a r l i c c l o v e 1 t a b l e s p o o n o l i v e o i l 1 b a G (1 0 o u n c e s ) f r e s h s p i n a c h l e a v e s ½ l e m o n 5 o u n c e s p a r m e s a n ½ p o u n d r i c o t t a ½ t e a s p o o n k o s h e r s a l t ¼ t e a s p o o n f r e s h l y G r o u n d n u t m e G 1 l a r G e e G G 1 t e a s p o o n w a t e r 1[...]

42 ENTRÉES Makes approximately 32 meatballs Ap pr oxim ate pr epar atio n t ime (mea tbal ls): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 90 minutes for cooking Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Put the onion, parsley[...]

43 ENTRÉES Makes 35 empanadas App ro xima te pr ep arati on t ime: 50 minut es, plus 15 m inut es for cooking Inse rt t he l arg e me tal chopp ing blad e int o th e la rge wor k bo wl of the Cuisinart ® Fo od P roc esso r . Pu t the flou r , ba king powd er , suga r , an d sa lt in to t he w ork bowl and pro cess for 15 secon ds t o sift . Ad d[...]

44 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings App ro xima te pr ep arati on t ime: 1 h our p lus 50 m inute s fo r baking Inse rt t he l arg e me tal chopp ing blad e int o th e me dium work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop. Remove work bowl and r eserve. Inse rt t he l arg e me ta[...]

45 ENTRÉES 3 t e a s p o o n s o l i v e o i l 6 v e a l s h a n k s ( a b o u t 4 t o 4½ p o u n d s t o t a l ), a b o u t 1¼ i n c h e s t h i c k , 3 t o 3½ i n c h e s i n d i a m e t e r , t i e d w i t h b u t c h e r ’ s t w i n e ¾ t e a s p o o n k o s h e r s a l t ¼ t e a s p o o n f r e s h l y G r o u n d b l a c k p e p p e r[...]

46 ENTRÉES Makes twelve 3-ounce cakes Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 20 minutes cooking time Loo k th ro ugh crab meat to mak e su re the re ar e n o sh ell s; r eser ve i n r efr iger ator . Pr eh eat oven to 400° F . Co at a baking sheet with nonstick cooking spray . Insert the large metal chopping blade into the lar ge w[...]

47 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 6 cups, twelve ½-cup servings Approximate pr eparation time: 30 minutes Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor and pr oces s the gin ger; r emov e wo rk bowl and r eser ve[...]

48 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open pos iti on to High. Ins ert the slic ing dis c, a djus ted to 6 mm, int o th e la rg e work bowl of the Cuisinart ® Fo od P ro ces sor . Slic e th e egg plan t, z ucch ini, on ion, mus hr ooms and tom ato es into rounds. T oss vege[...]

49 SIDES n o n s t i c k c o o k i n G s p r a y 4 G a r l i c c l o v e s 1 l a r G e r e d o n i o n , c u t i n t o 1- i n c h p i e c e s 2 t a b l e s p o o n s n o n f a t d r y m i l k 1 t e a s p o o n f r e s h i t a l i a n p a r s l e y 1 t e a s p o o n d r i e d b a s i l 1 t e a s p o o n c e l e r y s e e d 2 t e a s p o o n s k o s [...]

50 SIDES Makes 7½ cups, fifteen ½-cup servings Approximate pr eparation time: 35 minutes Place the potatoes in a large saucepan and cover with wat er . Brin g to a boil and sim mer unti l p otat oes ar e tender . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all work bowl of the Cuisinart ® Fo od Pro ces sor . Puls e th e chives to [...]

51 SIDES Makes 12 servings Ap pr oxim ate pr epar atio n t ime: 15 minu tes plus 50 minutes for baking and 15 minutes for resting Pr ehe at o ven to 3 75°F . Li ghtl y co at an 1 1 -inch gra tin dish with nonstick cooking spray . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Fo od Pro ces sor . Add the Parme s[...]

52 BREADS Mak es 2 4 se rvin gs ( two 9 x 5-i nch loav es, 1½ pounds each) Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 2½ hou rs r isin g a nd r es ting , 35 min utes ba king , and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy , about 5 minutes. Ins ert[...]

53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1 t a b l e s p o o n p l u s 1 t e a s p o o n G r a n u l a t e d s u G a r ¹∕ ³ c u p w a r m w a t e r (105° t o 110°f .) 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u [...]

54 BREADS 2¼ t e a s p o o n s a c t i v e d r y y e a s t 1¼ c u p s w a r m w a t e r , (105° t o 110° f) 5 c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r ²∕ ³ c u p c a k e f l o u r ¹∕ ³ c u p w h e a t G e r m 2¼ t e a s p o o n s k o s h e r s a l t ²∕ ³ c u p c o l d w a t e r e x t r a f l o u r[...]

55 BREADS Makes two 1 pound loaves Ap pr oxim ate pr epar atio n t ime: 10 to 1 5 mi nute s, plu s 3 hour s ri sing an d r est ing, 30 minu tes bak ing, and 1 hour or longer cooling Dis solv e th e ye ast and 1 t easp oon of s uga r in warm wat er i n a lar ge liqu id meas urin g cu p. L et s it unti l fo amy , abo ut 5 min utes . Ad d b eate n eg [...]

56 BREADS 1 c u p p l u s 3 t a b l e s p o o n s m i l k 2 t a b l e s p o o n s G r a n u l a t e d s u G a r 2 p a c k a G e s (4½ t e a s p o o n s ) a c t i v e d r y y e a s t 3½ c u p s w h o l e w h e a t f l o u r 3½ c u p s u n b l e a c h e d , a l l - p u r p o s e o r b r e a d f l o u r 2 t e a s p o o n s k o s h e r s a l t 2 t e[...]

57 BREADS Makes 32 rolls Ap pr oxim ate pr epar atio n t ime: 20 to 2 5 mi nute s, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a sm all sauc epan ov er m ediu m he at, warm milk to 105° to 110°F . Remove from heat. Add yeast and sugar; sti r to dis solv e an d l et s it u ntil foa my , abo ut 5 min utes . Add bea ten[...]

58 BREADS Makes 12 biscuits Ap pr oxim ate pr epar atio n t ime: 10 minu tes plus 10 minutes for baking Pr ehe at o ven to 5 00°F . Li ne o ne b aki ng s heet wit h parchment paper . Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add both flou rs, cr eam of t arta r , and baki ng s [...]

59 BREADS 2¼ c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r 2½ c u p s e v a p o r a t e d m i l k 6 l a r G e e G G s 3 t a b l e s p o o n s u n s a l t e d b u t t e r , m e l t e d 1 t e a s p o o n s e a s a l t b u t t e r o r n o n s t i c k c o o k i n G s p r a y f o r p a n Makes 18 popovers Ap pr oxim ate pr epar atio n [...]

60 DESSERTS Makes 4 dozen cookies Ap pr oxim ate pr epar atio n t ime: 30 minu tes, plus 35 minutes for baking Pr ehe at o ven to 3 75°F . Li ne t wo b aki ng s heet s wi th parchment paper . Ins ert the smal l me tal cho ppin g bl ade int o th e sm all wor k bo wl a nd a dd t he peca ns. Puls e to r ough ly chop . Add the cho cola te a nd puls e [...]

61 DESSERTS Makes one 9-inch cake, 24 servings App ro xima te pr ep arati on t ime: 15 minut es, plus 3 ho urs baking/resting and 6 hours cooling Pr ehea t ov en to 325 °F . Pla ce a lar ge roa stin g pa n on bott om rack of oven and fill with 1 to 2 inches of water . Butter one 9-inch springform pan. Pr epar e t he G raha m Cra cker Cru st a cco[...]

62 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings App ro xima te pr ep arati on t ime: 55 to 65 min utes , inc ludi ng baking time Pr ehea t ov en to 350 °F . Roll out dou gh in to a 10- inch disc . Fi t in to an ung re ased, 9-in ch, 1½-q uart cera mic pie baker . Chil l in r efrig erat or f or ab out 20 m inute s. Inse rt t he s lic[...]

63 DESSERTS 1 r e c i p e c h o c o l a t e c o o k i e c r u s t ( b e l o w ) 4 f i r m b a n a n a s ¼ t e a s p o o n G r o u n d c i n n a m o n 1 r e c i p e l i G h t e n e d p a s t r y c r e a m ( p a G e 64) Makes one 9-inch pie, 16 servings Ap pr oxim ate pr epar atio n t ime: 50 minu tes incl udi ng pastry cream; allow 2 hours for chil[...]

64 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a sau cepa n ov er m ediu m h eat. Bri ng m ixtu re to a h eavy simmer . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Fo od Pro ces sor . Add the yol ks, [...]

65 DESSERTS b u t t e r t o p r e p a r e t h e p a n s 2 c u p s u n b l e a c h e d , a l l - p u r p o s e f l o u r ¾ t e a s p o o n b a k i n G s o d a ½ t e a s p o o n b a k i n G p o w d e r ½ t e a s p o o n t a b l e s a l t ¾ c u p G r a n u l a t e d s u G a r ¾ c u p l i G h t b r o w n s u G a r 5 o u n c e s b i t t e r s w e e[...]

66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Ap pr oxim ate pr epar atio n ti me: 20 minu tes, plu s 90 minutes for baking Pr ehe at o ven to 3 25°F . Co at a 9 x 5- inch loa f pa n wi th nonsti[...]

67 DESSERTS s w e e t c r ê p e b a t t e r 3 l a r G e e G G s ¾ c u p u n b l e a c h e d , a l l - p u r p o s e f l o u r ½ t e a s p o o n t a b l e s a l t 2 t a b l e s p o o n s G r a n u l a t e d s u G a r 1 t e a s p o o n p u r e v a n i l l a e x t r a c t 1 c u p w h o l e m i l k ¼ c u p ( ½ s t i c k ) u n s a l t e d b u t t e[...]

68 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge meta l c hopp ing blad e in to t he lar ge work bowl of the Cuisinart ® Fo od Pro ces sor . Add both tha wed and fr esh rasp ber ries and pr oce ss f or 1 5 seconds. Add remaining ingr edients and process for an additional 45 seconds. Str ain thr oug h a fine mes[...]

69 DESSERTS BERRY MANGO SMOOTHIE 3 m e d i u m - l a r G e r i p e b a n a n a s , e a c h b r o k e n i n t o 4 p i e c e s 2 c u p s s t r a w b e r r i e s , h u l l e d a n d q u a r t e r e d 1 p i n t b l u e b e r r i e s 1 p o u n d f r o z e n m a n G o 2 c u p s o r a n G e p e a c h m a n G o j u i c e o r o r a n G e j u i c e Makes ten[...]

70 DESSERTS MANGO SORBET 1 p o u n d f r o z e n m a n G o 1 c u p s i m p l e s y r u p * ¼ c u p l e m o n j u i c e p i n c h s a l t Makes 3 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces sor . Put the mang o, simp le syrup, lemon juice and salt into t[...]

71 DESSERTS BLUEBERRY MINT SORBET 24 o u n c e s f r o z e n b l u e b e r r i e s 1 c u p s i m p l e s y r u p * 4 l a r G e m i n t l e a v e s 2 t a b l e s p o o n s f r e s h l e m o n j u i c e Makes 4 cups Approximate pr eparation time: 5 minutes Ins ert the lar ge chop pin g bl ade into the lar ge bo wl o f the Cuisinart ® Fo od Pro ces s[...]