Daewoo KOR6L65SL manuale d’uso

Before operating this oven, please read these instructions completely. OPERATING INSTRUCTIONS & COOK BOOK MICROW A VE O VEN K OR-6L655S[...]

1 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......1 • IMPORTANT SAFETY INSTRUCTIONS .................................................................................................. 2 • EARTHING INSTRUCTIONS ........................................................................................................ .[...]

2 IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1 1. Do not use the oven for any reason other than fo[...]

3 EAR THING INSTR UCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installe[...]

4 1 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 Oven cavity 4 4 Control panel 5 5 Coupler- This fits over the shaft in the center of th[...]

5 OPERA TION PR OCEDURE 1. Plug power supply cord into 230V AC 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Close the door. Make sure that it is firmly closed. The oven door can be opened at any time d[...]

6 CARE OF Y OUR MICR O W A VE O VEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned w[...]

7 Q UESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used [...]

8 BEFORE Y OU CALL FOR SER VICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. *[...]

9 SPECIFICA TIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2,450 MHz OUTSIDE DIMENSIONS (W H D) 446 270 336 mm CAVITY DIMENSIONS (W H D) 295 219 303 mm CAVITY VOLUME 20 L NET WEIGHT APPROX. 10.9 Kg TIMER 35 min. DUAL SPEED POWER SELECTIONS 5 Levels * Specifications are subject [...]

10 COOKING INSTR UCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not nee[...]

11 USE Y OUR MICR O W A VE O VEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or w[...]

12 MICR O W A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. Microwave oven i[...]

13 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

14 y Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave- safe. y Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. y The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickl[...]

15 Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare MEDIUM 8-10 min. -Medium MEDIUM 9-11 min. -well done MEDIUM 11-13 min. Pork Joint HIGH 12-14 min. Bacon joint HIGH 8-10 min. POULTRY Whole chicken HIGH 6-8 min. Portions chicken MEDIUM 5-7 min. Breast (boned) MEDIUM 6-8 min. FISH Fish Fillets HIGH 4-6 min. Whole[...]

16 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following th[...]

17 VEGET ABLE CHAR T Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cove[...]

18 T OMA T O & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at High for 1 minute. 2. Add the onion, carrot and potat[...]

19 BLUE CHEESE & CHIVE JA CKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at High for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, ch[...]

20 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at High for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at High for 2 minutes, stirring every 30 seconds. SA V OR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes[...]