DCS -C-24W manuale d’uso

Retain this manual for futur e ref erence. C E R T I F I E D D E S I G N A M E R I C A N A S S O C I A T I O N GS A ® PR OFESSIONAL DCS-C-24W W OK COOKT OP MODEL C ARE & INST ALLA TION MANU AL[...]

T ABLE OF CONTENT S STEP 1: S afety P recautions ..............................2 STEP 2: C abinet P repar ation Cooktop I nstallation .........................3-4 STEP 3: P lacing & A nchoring ...........................5 STEP 4: E lectrical Connection & Gr ounding ......................5-6 STEP 5: G as Requirements LP Conversion ..........[...]

HEADER W ARNING: Disconnect pow er before installing Befor e turn- ing pow er on, be sure that all controls ar e in the “ off ” position. R ead entir e instructions before proceeding installation must comply with all applicable codes. FOR YOUR SAFET Y : * All top covers and chopping blocks must be r emo ved before using the appliance. * No cook[...]

1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker . 2. The clearances shown in F ig.1 are requir ed for installations of cooktop and islands. 3. The cooktop is designed to hang from the coun- tertop by its side flanges. The countertop how ever , must be strong enough to support t[...]

5. Establish the centerline of the cooktops desired location. It should be the same as the center or the overhead v entilation hood. 6. C ut the opening for the follo wing installations: * Standar d countertop installations (See F ig.3). * Deep counter or island installations (See F ig.4). NO TE: If the deck is used, the sides or bottom of the cuto[...]

PL A CING & ANCHORING - ELECTRICAL Lift and place the cooktop in the opening. Be careful not to pinch the power cor d or gas inlet between anything. Anchor the cooktop; ensure that the appliance is in place and level (See F ig.7). F or cabinets with side access, screw the 2 “L” shaped brackets (supplied) into the holes provided using the #1[...]

If installation of a properly grounded wall r eceptacle is impossible at the time of installation, consult your local electri- cal inspector for permission to connect a temporary adapter (with polarized blades) which could be plugged into your present 2- wire r eceptacle; however , this is not r ecommended. If this is done, you must attach the lug [...]

GAS REQ UIREMENT S V erify the type of gas supplied to the location. The cook- top is shipped from the factory set up and adjusted for nat- ural gas. The unit can be readily converted to LP as described below . N atural Gas Requirements: Connection: 1/2” N.P .T . Pr essure: 6” to 14” W ater Column A manual shut off valve must be installed bef[...]

HEADER The backguard must be installed when there is less than a 12” clearance between combustibles and back edge of cooktop. F or island installations and other installations with over 12” clearance, and optional stainless steel trim channel is available to cov er the backguard mounting flanges. R efer to Fig.12 A. S lide backguar d over the 2[...]

HEADER To A djust: 1) Light burner . 2) T urn knob to lowest setting (all the way counterclockwise). 3) Remo ve knob. 4) Hold the valv e shaft still. Insert a thin blade, flat-tipped screwdriver through the v alve shaft and turn to desired setting. B e careful not to turn it down so lo w . To Clean: The stainless steel surface may be cleaned by wip[...]

HEADER A Special M essage to our Customers, We are glad you selected one or mor e of these DCS Pr ofessional Appliances. By following a few simple proce- dures and suggestions in this manual, these appliances will give you years of service. This booklet explains the proper use of your new appli- ances and how to take care of them. K eep this manual[...]

HEADER Y our new DCS P rofessional appliances have been designed to be safe, reliable appliances. H owever , use extreme care when using these restaurant caliber appliances as they pro- vide intense heat and can increase the accident potential. B asic safety precautions must be follo wed, including the following: R ead all instructions carefully be[...]

HEADER Do not use aluminum foil as a shield against food spills or drippings around any of these appliances. This could ob- struct the flow of combustion and ventilation air . GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. A void letting grease deposits col- lect in the drip tray under the griddle, the grill or the wok. Cl[...]

13 HEADER Before using wok r emove all packaging and labels befor e use or seasoning the wok. 1. Be sure the drip trays ar e in place before use. 2. When first using your wok make sur e you clean surface thoroughly with hot, soapy water . This process is requir ed before use to remove the r ust protective oil coating from the factory . Make sure yo[...]

HEADER A VENTILA TING HOOD OF ADEQ U A TE CFM CAP ACITY VENTED TO THE OUTSIDE OF THE HOUSE MUST BE INST ALLED ABO VE THIS WOK. FOR MOST KITCHENS WITH A W ALL MOUNTED HOOD, A CER TIFIED HOOD RA TING OF NO T LESS THAN 900 CFM IS REQ UIRED. THE HOOD MUST BE INST ALLED AC CORDING TO INST ALLA TION INSTR UCTIONS FURNISHED WITH THE HOOD. B URNER: Y our n[...]

HEADER Be car eful when cleaning sur face of wok while appliance is still hot. All parts of the wok can be cleaned with hot soapy water , rinsed and dried. U se of brand names is intended only to indicate a type of cleaner . This does not constitute an endorsement, nor does the omission of any brand name cleaner imply its inadequacy . When ever pos[...]

HEADER 16 W ARRANT Y This warranty applies to appliances used in residential applica- tions; it does not cover their use in commercial situations. This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada. This warranty applies even if you should mov e during the warranty period. Should[...]

As product impro vement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. Litho in USA 8-97 Pa rt No. 10777 5800 Skylab Road, Huntington Beach, CA 92647 (714) 372-7000 Fax (714) 372-7001 Customer Ser vice (888) 281-5698 www .dcsappliances .com[...]