DCS WO-130BK manuale d’uso

Dyn a m i c C o o k i n g S y s t e m s, In c. WALL OVEN Use and Care Guide Models: ■ W O-227SS ■ W O-227PL ■ W O-227GN ■ W O-227BL ■ W O-227WT ■ W O-227BK ■ W O-230SS ■ W O-230PL ■ W O-230GN ■ W O-230BL ■ W O-230WT ■ W O-230BK ■ W O-127SS ■ W O-127PL ■ W O-127GN ■ W O-127BL ■ W O-127WT ■ W O-127BK ■ W O-130SS [...]

A M e ss a g e T o Ou r C u st o m e r s 1 Thank you for selecting this DCS Pr ofessional W all Oven. Because of this appliance’ s unique featur es we have developed this Installation and Use Guide. It contains valuable information on ho w to properly oper ate and maintain your new appliance f or years of safe and enjoy able cooking. T o help ser[...]

T ab le of C ontent s 2 SAFETY PRA CTICES AND PRECA UTIONS Read Befor e Using your new a ppliance ................................................................................3~4 O VEN FEA TURES ..................................................................................................................................5 OPERA TING INSTR UCT[...]

S afety P ractice s & P recaution s 3 Thank you f or choosing your new DCS Pr ofessional Double W all Oven. Our products ar e designed to be safe and r eliable when properly car ed for and used responsibl y . When using this prof essional-style appliance, use it with extreme care, as this type of appliance pro vides intense heat which can incre[...]

S afety P ractice s & P recaution s 4 • Ne ver stor e anything in the o ven. Flammable materials can catch fir e , plastic items ma y melt or ignite and other types of items could be ruined and damage the interior surface of the appliance. • Do not hang articles on any part of the appliance or place anything against the ov en. Some fabrics [...]

O ven Featu re s 5 Thank Y ou for choosing y our new DCS Pr ofessional W all Oven. All of our pr oducts are of the highest quality and designed to be safe and r eliable when properly car ed for and used responsibl y . Y our new pr ofessional-style W all Oven meets our high standar ds of quality and we ar e cer tain you will enjo y many y ears of us[...]

6 Op e r a t i n g In s t ruction s Y ou can use your ne w all electric wall oven in f our cooking modes; bak e , conv ection bake, convection r oast, and broil. On double models, both ov ens can be used for cooking at the same time in any specified cooking mode or modes and you can use up to six o ven racks in each ov en. T o help you decide which[...]

7 BAKE – in standard Bak e mode, the bak e element is on continuously (when temperature is belo w set level) and the outer br oil element is pulsed on and off (when temperature is belo w set level). CONVECTION BAKE – in Con vection Bak e mode , the conv ection element is on continuously (when temperatur e is below set lev el) and the hidden bak[...]

8 Op e r a t i n g In s t ruction s ( B ake ) BAKE: The Bak e mode uses hot air ; there is no fan. The air mov ement comes from natural con vection, as the air heats, it moves to the top of the o ven. This ov en mode is still the best over all time tested standar d for the most desir ed baking results. Example of foods suitable f or Bake mode: - Ap[...]

9 Op e r a t i n g In s t ruction s ( B ake ) During Preheating f or Bake : The hidden bak e , hidden conv ection, and outer br oil elements will operate as will the conv ection motor . After pr eheat only the outer br oil and hidden bake elements ar e used. CONVECTION FA N HIDDEN CONVECTION ELEMENT CONCEALED BR OIL ELEMENT HIDDEN BAKE ELEMENT DURI[...]

10 CONVECTION BAKE: Conv ection Bake uses the fan at the back of the o ven for cir culating the hot air in a continuous pattern ar ound the food for mor e precise baking. This cir culating air heats and br owns the surface of the food, which allows most foods to be cook ed at lower o ven temperatures or in less time than if bak ed at the r egular t[...]

11 Op e r a t i n g In s t ruction s ( Convection B ake ) Selecting Utensils for Con vection Bak e: Cooking by con vection does not requir e any specially designed baking utensil. How ever , consider the material, the size and the shape as they will all aff ect the baking time , the palatability and the appearance of the finished pr oduct. Metal ba[...]

12 Op e r a t i n g In s t ruction s ( Convection Roa s t ) USING THE CONVECTION RO AST : Conv ection Roast uses the broil and con vection heating elements. 1. Pr ess upper or lower Con v . Roast . Press the n umber ke ys to set a convection r oast temperature fr om 100 ° F to 550 ° F. 2. Con v . Roast , Preheat and On will be displa yed. The act[...]

13 Op e r a t i n g In s t ruction s ( B roil ) BROIL: Br oiling is cooking by intense infrared heat supplied by the inner and outer br oil elements. It is an extremely tasty wa y to prepare fatty type f oods and healthier than fr ying. F oods suitable for Br oiling: - Appetizers - Meats, marinated meats, steaks... - P oultr y - Fish - T op Bro wni[...]

14 T O SET TIMER 1 OR TIMER 2: Note: Timer 1 and Timer 2 do not turn the ov en on and off , they are simply timers . Their function is to aler t you that the specified time has lapsed. T o turn an ov en On and Off you must use the Clock . See the Timed Cooking and Dela y ed Timed Cooking section of this man ual. 1. Press Timer 1 or Timer 2 . 2. Pr [...]

15 Op e r a t i n g In s t ruction s ( Food P rob e ) USING THE FOOD PROBE: Y ou ma y use the food pr obe in the upper ov en only to cook to the internal temperature of a f ood product, for mor e precise cooking. 1. Insert the tip of the food pr obe into the food. The first one inch of the pr obe is where the food temperature will be measur ed, so [...]

16 Op e r a t i n g In s t ruction s ( T imed Cooking ) USING THE TIMED COOKING Y ou can set the cooking time for the follo wing modes: Bak e , Conv ection Bake, or Convection Roast. Only one ov en at a time can be timed (on a double ov en). Cook time will automatically shut OFF the ov en at the specified time and then will chime to signal it is do[...]

17 Op e r a t i n g In s t r u c t i o n s (C h i l d S a f e t y & U s e r Op t i o n s) USER OPTION CHILD SAFETY MODE This mode will not allo w heating in either o ven . Only the Clock, Timer 1 and Timer 2 will operate. This mode does not lock the doors. 1. Pr ess and hold both the stop time and cook time ke ys for 3 seconds. The ov en will d[...]

18 Ca re and Maintenance O VEN DOOR REMO V AL: In the ev ent the oven door comes off track, or becomes misaligned, realignment can be achie ved by f ollowing this simple procedur e: Open the door and hold it all the wa y open. Close the hinge latches. (see illustration) Once both hinges are lock ed, gently lift the door up and partially out until t[...]

19 Ca re and Maintenance Harsh Cleaners which are commer cial ov en cleaners, such as Easy Off ® or Dow ® can be used on the racks, but are not recommended f or use on the oven interiors. Additionally , some commer cial oven cleaners cause dark ening and discoloration. T est the cleaner on a small part of the rack and check for any discoloration [...]

20 Ca re and Maintenance Cleaning Y ou r Ov e n T O CLEAN THE CONTROL P ANEL: Use paper tow els dampened with warm soap y water or glass cleaner spra yed onto a tow el or sponge to carefull y wipe the control panel clean. Do not spra y any cleaning solutions dir ectly on the control panel or displa y window . Be careful not to use excessiv e amount[...]

21 SELF CLEAN MODE: When the ov en is set to the Clean mode , the ov en temperature will r each 850 ° F . This high temperature will cause food grime to burn off and disintegrate to ash which is easily wiped clean afterwar ds. W ARNING : Do not leave the food pr obe in the upper oven during the self cleaning as the probe will be destr oy ed. 1. Re[...]

22 Cleaning Y ou r Ov e n SELF CLEAN MODE ( continued)... Note : During the self c lean the kitchen should be well ventilated to help eliminate normal odor s due to the process. Clean ov en(s) as needed, the self clean works v er y well on a hea vy build-up but it ma y be necessar y to k eep the edges around the ov en doors clean by hand as these a[...]

23 903 fig 25 Bottom T rim screws 25-1/2" 23-7/8" 29-9/16" 29-3/8" 26-7/8" Interior Dimension = 16"H x 22"W x 18-5/8"D Rack Dimension = 21-3/8" W x 15"D W O-127 27 ” Single W all Oven W all O ven D imens ion s 903 fig 31 Bottom T rim screws 25-1/2" 23-7/8" 54-3/16 " 54-15/16 " [...]

24 W all O ven D imens ion s 903 fig 29 Bottom T rim screws 25-1/2" 23-7/8" 54-3/16 " 54-15/16 " 29-7/8" Interior Dimension = 16"H x 25"W x 18-5/8"D Rack Dimension = 24-3/8"W x 15"D W O-230 30 ” Double W all Oven 903 fig 27 Bottom T rim screws 25-1/2" 23-7/8" 29-7/8" 29-9/16" 2[...]

25 Wa r ranty LENGTH OF W ARRANTY One (1) Y ear Full par ts and Labor Covers the entir e product T en (10) Y ears Limited P orcelain ov en, porcelain inner door panel DCS WILL P A Y FOR All repair labor and parts found to be defectiv e due to materials or workmanship f or one full year from date of pur chase . Ser vice must be pr ovided by Authoriz[...]

26 S e rvice HO W T O OBT AIN SER VICE: For war ranty ser vice, contact your local DCS authorized service agency . Provide him/her with the Model Number , Serial Number , and date of installation, and a brief description of the problem. If y ou need assistance in locating the authorized ser vice agency in your ar ea please contact our DCS Customer [...]

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Part No. 10903r3 Litho in USA 4/2001 As product impr ov ement is an ongoing pr ocess at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, C A 92647 T el: (714) 372-7000 Fax: (714) 372-7001 Parts/Customer Ser vice: (888) 281-5698 www .dcsappliances.com[...]