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Electrolux 318205832 manuale d’uso - BKManuals

Electrolux 318205832 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux 318205832. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux 318205832 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux 318205832 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux 318205832 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux 318205832
- nome del fabbricante e anno di fabbricazione Electrolux 318205832
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux 318205832
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux 318205832 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux 318205832 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux 318205832, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux 318205832, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux 318205832. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    EN ELECTRIC SLIDE-IN RANGE USE AND CARE GUIDE 318205832 rev . B (13/04)[...]

  • Pagina 2

    Finding Information ©201 1 Electrolux Home Products, Inc. All rights reserved. Printed in Canada. T able of contents Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view[...]

  • Pagina 3

    What y ou need to kno w about safet y instruct ions Warning and Impor tant Instr uctions ap pearing in t his guide are not meant to cover all possibl e conditi ons and situations t hat ma y oc cur . C ommon sense, c aution and car e must be e xercise d when installing, maintaining or o perating a micr owa ve. A L W AY S cont act your dealer , distr[...]

  • Pagina 4

    4 • UserServicing—Donotrepairorreplace anypartoftheapplianceunlessspecically recommended in the manuals. All other servicingshouldbedoneonlybyaqualied techniciantoreducetheriskofpersonalinjury and damage to the appliance. • Nevermodifyor?[...]

  • Pagina 5

    5 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Knowwhichknobcontrolseachsurface heating unit. • UseProperPanSize —This appliance is equipped with one or more surface units of differentsizes.Selectutensilshavingat bottoms large enough to cover the surface unit. The use of undersized ute[...]

  • Pagina 6

    6 IMPORT ANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Cleantherangeregularlytokeepallparts freeofgreasethatcouldcatchre. Exhaust fanventilationhoodsandgreaselters shouldbekeptclean.Donotallowgreaseto accumulate. Greasy deposits in the fan could catch?[...]

  • Pagina 7

    7 Features 7 1 3 2 4 5 6 8 9 10 11 12 W ave-T ouch™ oven features & options Minimum & maximum control settings Feature Min. temp Max. temp Bake 170°F / 76°C 550°F / 288°C BreadProof 85°F / 30°C 100°F / 38°C Broil 300°F / 148°C 550°F / 288°C ConvBake 170°F / 76°C 550°F / 288°C Conv Roast 170°F / 76°C 550°F / 288°C[...]

  • Pagina 8

    8 13 15 14 16 18 17 W ave-T ouch™ control display & keys 13.  Perfect-Pair™ovenkeypads  •  Upperoven  •  Loweroven 14. Oven display 15. User preferences The following options are available under User Preferences:  •  Clocksetting  •  Clockdisplaysetting  •  12[...]

  • Pagina 9

    9 19 20 21 22 24 25 26 26 27 28 29 23 W ave-T ouch™ control display & keys Ceramic glass cooktop surface 19. Surface element ON/OFF pad 20. Surface element hi + power setting pad 21. Surface element burner size indicator rings 22. Surface element power indicator digits 26. Single surface element 6” 1200W 27.   Dualsurfaceelement[...]

  • Pagina 10

    10 Broilerpan Broilerpangrid Convection roasting rack Broilingelement Oven rack support Halogen oven light Convection fan Oven door latch Slideable oven racks Oven vent Lower oven rack Ceramic glass cooktop T ouch activated glass control panel Large metal handle Curved glass oven door Lower oven door window glass Features[...]

  • Pagina 11

    11 Rack positions This oven is equipped with ladder rack supports with 8 posi tion s t o accommodate p reci sely ev ery mode of coo king . * Therstrackpositioncanonlyaccommodatea“non- sliding rack”. * Oven vents location Oven rack position Installing oven rack supports AL WA YS INST ALL OVE N RACK SUP POR T BEFO RE TU[...]

  • Pagina 12

    12 Removing and replacing oven racks Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to cleartherstbracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove[...]

  • Pagina 13

    13 T imers Getting Started Setting clock at power up Y ou will be prompted to enter the time of day in the eventofapowerfailureorwhenyourstprovide electric power to your appliance. • Whenyourapplianceisrstpoweredup,12:00 willashinthedisplay . • Enterthetime?[...]

  • Pagina 14

    14 T emperature visual display Getting Started Y our oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. Th[...]

  • Pagina 15

    15 The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware.[...]

  • Pagina 16

    16 Surface Cooking Cookware material types Setting the cooktop A vailable cooktop settings Element size indicators The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor . Some types of food will cause it to[...]

  • Pagina 17

    17 Setting Surface Controls • Ifneeded,wakethecontrolpanel. • T ouchthe ON OFF key for the desired heating zone. • Iftheheatingzonehasmorethanoneburner ring size available, press and continue to press the BURNERSIZE key for the desired heating zone to change the ring size. • Press?[...]

  • Pagina 18

    18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Convbake The following temperature settings apply to the rapid preheat feature: • Auto-suggest(d[...]

  • Pagina 19

    19 Setting Oven Controls See example below to set a bake to start immediately using the default temperature. Onc e ST AR T is p ress ed t he o ven will beg in h eati ng. The ove n di spla y sh ows PRE- HEA TING. Whi le PREHEA TING the Convection fan may operate. After the oven reaches set temperature, PRE- HEA TING wil l tu rn o ff and a b eep will[...]

  • Pagina 20

    20 Setting Oven Controls Using cook time Addingacooktimewhenbakingisbenecialwhen areciperequiresaspecictemperatureandperiod of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Convbake [...]

  • Pagina 21

    21 Setting Oven Controls Using cook time with end time Addingacooktimealongwithaspecicendtime givesthesamebenetsasthecooktimeoption in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the following features: • Ba[...]

  • Pagina 22

    22 Broilinginoven See example below to set broil (or convection broil) for the upper oven starting immediately with the auto-suggest (default) setting: Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct expo[...]

  • Pagina 23

    23 Setting broil or Conv broil Recommended broiling times Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instr[...]

  • Pagina 24

    24 ConvectionbakeispartofthePerfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously . The improved heat distribution allows for even cooking withexcellentresults.Multiplerackcookingmay slightly increase cook times for some foods, but the overall result is t[...]

  • Pagina 25

    25 Setting Oven Controls • Whenbakingwithasinglerackuserack positions 5. When using 2 racks use rack positions3&7.Whenusing3racksuserack positions2,5&8. • Cookiesandbiscuitsshouldbebakedonpans with no sides or very low side to allow heated ai[...]

  • Pagina 26

    26 About convection roast Setting convection roast How convection roast works ConvectionroastispartofthePerfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry . Heated air circulates around the meatfromallsides,sealinginjuices?[...]

  • Pagina 27

    27 * For beef: med rare 145 ° F , med 160 ° F , well done 170 ° F ** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin. Fig. 2 Roasting recommendations Fig. 1 Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert[...]

  • Pagina 28

    28 Proper probe placement • Alwaysinserttheprobesothatthetiprestsin thecenterofthethickestpartofthemeat.Do not allow the probe to touch bone, fat, gristle or the pan. • Forbone-inhamorlamb,inserttheprobeinto thecenterofthelowestlargemu[...]

  • Pagina 29

    29 See the example below to set the probe target temperature to 180 ° F/82 ° C when using the convection roast feature with oven set temperature for 325 ° F/162 ° C. Setting the probe * Y ou may skip steps 7-9 if you choose to use the default internal target temperature of 170 ° F for the probe. Bythedefault,yourovenwilladjus[...]

  • Pagina 30

    30 Setting Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm.Keepwarmmaybesetwiththefollowing options: • Cooktime • Cooktimewithendtime The following temperature settings apply to the keep warm feature: • Auto-suggest(default)setting: 170°[...]

  • Pagina 31

    31 Setting Oven Controls About slow cook Setting slow cook See the example below to set a slow cook on Lo. The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork&poultry .Slowcookingm[...]

  • Pagina 32

    32 See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). * Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin. Heated air circulates around the turkey from all sides,sealinginjuices?[...]

  • Pagina 33

    33 Setting Oven Controls About dehydrate The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat. The Convection fan may operate while dehydrating. The following temperature set[...]

  • Pagina 34

    34 Setting bread proof See example below to set bread proof for 85°F / 30°C. For best results • Drymostfruitsandvegetablesat140°F .Dry herbs at 100°F . • Dryingtimesvarydependingonthemoisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in t[...]

  • Pagina 35

    35 Setting Oven Controls Saving my favorite instructions Y ou need to delete a favorite before saving another . Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the deleting instructions. About my favorite Y ou may store up to 3 of your most frequently used heat settings and cooking times, for [...]

  • Pagina 36

    36 Multistagewillallowyoutoprogramupto3stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multistageisidealwhenyouwanttoaddakeep warm after a cooking function. The following functions may be set with multi stage: • Bake/conv?[...]

  • Pagina 37

    37 Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr . For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step Press 1. Press UPPER OVEN U PPE R OV EN 2. Press MUL TI ST AGE Stage 1 3. Pre[...]

  • Pagina 38

    38 Setting Oven Controls Sabbath mode The ovens of this appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn of f all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. Y oumustrstset?[...]

  • Pagina 39

    39 Setting Oven Controls Canceling Sabbath mode The example below shows how to cancel the Sabbath mode. Fig. 1 The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Once properly set in Sabbath mode, SAb -Fig. 1- will show in the oven display until the Sabbath mode is cancelled. Setting Sabbath mode Example Step Pre[...]

  • Pagina 40

    40 Setting the Lower Oven About the lower oven The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes; Bake , Slow Cook and Keep W arm (read their sections for [...]

  • Pagina 41

    41 Setting clock display Setting Y our Preferences W ave-T ouch™ user preferences The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: • Pressan[...]

  • Pagina 42

    42 Setting Y our Preferences The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour . See the example below to change the default mode to 24 hour . Setting 12 or 24 hour mode Changing between °F or °C Y our control has the ability to display and set Fahrenheit or Celsius temperatu[...]

  • Pagina 43

    43 Setting Y our Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 1 1 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. See the example below to turn off 1[...]

  • Pagina 44

    44 Setting Y our Preferences Adjusting oven temperature User preference offset Y our appliance has been factory calibrated and tested to ensure an accurate baking temperature. Fortherstfewuses,followyourrecipetimesand temperature recommendations carefully . If you feel your oven is too hot or too cool from your baki[...]

  • Pagina 45

    45 A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soilscompletelyorreducesthemtoane powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions when running the self-clean cycl[...]

  • Pagina 46

    46 Setting self-clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the lower oven for self-clean to begin immediately using a medium (3 hour) setting: Setting delayed self-clean Y ou may wish to set your appliance [...]

  • Pagina 47

    47 Care and Cleaning Cleaning Recommendations Surface T ype Cleaning Recommendation • Aluminum(trimpieces)& vinyl (some models) Usehot,soapywaterandacloth.Drywithacleancloth. • Painted and plastic control knobs • Bodyparts • Painted decorative trim For general cleaning , use ho[...]

  • Pagina 48

    48 Care and Cleaning • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Donothittheglasswithpots,pans,orany otherobject.Theovendoorglassmaybreakor even break at a later time unexpectedly . • Scratching,h[...]

  • Pagina 49

    49 Care and Cleaning 1. Fully open the oven door . 2. Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop (unlocked position) -Fig. 2- . If needed useasmallat-bladedscrewdrivertoassist with loosening the door hinge locks. 3. Firmly grasp both sides of oven door -Fig. 3- . 4. B[...]

  • Pagina 50

    50 Care and Cleaning Cooktop cleaning and maintenance Cleaning recommendations for the ceramic glass cooktop Con sist ent and prop er c lean ing is e ssen tial to maintaining your ceramic glass cooktop Priortousingyourcooktopforthersttime, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cl[...]

  • Pagina 51

    51 Cleaning recommendations for the ceramic glass cooktop (continued) Care and Cleaning D a m a g e t o t h e c e r a m i c g l a s s c o o k t o p m a y o c c u r if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage[...]

  • Pagina 52

    52 Solutions to common problems Before you call for service , reviewthefollowinglist.Itmaysaveyoutime&expense.Thelistincludes common occurrences that are not the result of defective workmanship or materials in this appliance. Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Befor[...]

  • Pagina 53

    53 Solutions to common problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Beforeyoucall Problem Solution Oven smoke excessively during broiling • Me att ooc lose to the broi ler elem ent. Rep osit ion the rack to prov ide more cle aran ce b etwe en t he m eat and the broi[...]

  • Pagina 54

    54 Solutions to common problems Questions or for service call: 1-877-4ELECTR OLUX (1-877-435-3287) Baking Problems andSolutions Chart BAKING PROBLEMS CAUSES CORRECTIONS Cookies and biscuits burn on the bottom. • Cookies andbiscuits put into the oven before the preheating time is completed. • Oven rackov[...]

  • Pagina 55

    55 W arranty Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In additi[...]

  • Pagina 56

    www .electrolux-stor e.com[...]