Electrolux B 8139-4-m manuale d’uso

COMPETENCE B 8 139-4-m Built-i n singl e oven User Inst ruc tions[...]

2 Dear custo mer , Before using your new appliance, please read these operating in struc- tions through carefully . They will enable you to make use of all the technical benefits of your new appliance. The inst ructions contain import ant informat ion on safe use, installat ion and care. Please keep th e operating instructions fo r later reference.[...]

CONTENTS 3 CONTENTS OPERATING INSTRUCT IONS . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . [...]

CONTENTS 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Accessories . [...]

OPERA TING IN STRUCTIONS 5 OPERA TING INSTRUCTIONS Safety Ins tructions This appliance is only to be installe d by an approved installer . Please observe this instru ction, otherwise th e warranty will not cover any damag e that may o ccur . The safety features of AEG electrical ap pliances compl y with accepte d technical st andards and the German[...]

OPERATI NG INSTRUCTIONS 6 Intended Use • This oven is intended for domestic cooking only . It is not designed for commer cial or industrial pur poses. • Only use the appliance to pr epar e food. • Do not use th e oven to hea t the room. How To Avoid Dam age to Y our Appl iance • Do not line your oven w ith aluminiu m foil and do not place a[...]

OPERA TING IN STRUCTIONS 7 Disposal Disposing of the packaging materials All materia ls used can be fu lly recycled. W ood is used for th e outer pack aging. The plasti cs are marked as follows: • >PE< for p olyethylene, e.g. as u sed for the outer wrappin g and the bag s ins ide . • >PS< for polystyr ene foam, e.g. the packagin g, [...]

OPERATI NG INSTRUCTIONS 8 The K e y Featur es of Y our Appliance • Control Knobs: The oven f unctions and temperature are each selected using the control knobs. T o r elease the control knob press and r elease it so it pops out. Press the knob again to ret urn it into the contr ol panel. • Electronic Clock with Digital Displ ay: t ime of day , [...]

OPERA TING IN STRUCTIONS 9 Description of the Appliance Contr ol P anel 1 Electronic Timer With indication of the tim e of day, interval t imer, meat probe display, automatic switchin g on and off . 2 Oven Power Indica tor Illumin ates when th e oven funct ion is switche d on. 3 Oven Func tion Control Knob For selecting the requ ired oven functions[...]

OPERATI NG INSTRUCTIONS 10 Oven Featur es Shelf Positions There are side r ails on both sides of the oven, with 7 shelf positions for sliding in a cces- sories. Please note tha t the shelf posi- tions are counted from bot- tom to top . The bottom shelf position is position 1. Oven Accessories The following parts are supplied: Baking sheet For cakes[...]

OPERA TING IN STRUCTIONS 11 Oven Functions The oven has variou s types of coo king functi ons that you can use: Ventitherm (Fan cooking) V ent itherm is particula rly well suited to baking , roa sting and slow cooki ng on several shelves at once, and fo r defrosting . Oven temper atures ar e generally 20 to 40 °C lower than for top/bot tom heat. T[...]

OPERATI NG INSTRUCTIONS 12 Rotitherm (Hot Air Grilling) Rotitherm is part icularly suited to grilling or roasting larger pieces of meat or ga me on one shelf. T his function is also suited t o browning . The grill heater elem ent and fan are used simultaneously . Pizza function The pizz a function is suitable f or bak ing bread , pizza , moist cake[...]

OPERA TING IN STRUCTIONS 13 Befor e first use Initi al Cleaning Before you use th e oven for t he first time, you s hould clean it thor- oughly . Y ou can switch on the oven lighting to ma ke cleaning easier . ☞ 1. T urn the ov en functi on switch to oven light ing . 2. Remove all accessories a nd the side r ails, and wash with war m water and wa[...]

OPERATI NG INSTRUCTIONS 14 Oper ating the Oven Switchin g th e Oven On and Of f ☞ 1. T o use, press the "Oven Functions" and "Temperatur e Selection" control knobs to r elease them. The contr ol knobs then pr otrude. 2. Using the "Ove n Functions" co ntrol knob , set the required function. 3. Using the "Temperat[...]

OPERA TING IN STRUCTIONS 15 Fast W arm Up Using the pizza function , the empty oven ca n be pr e-heated in a rel- ativ ely s hort ti me. Impor tant! Only place the food to b e r oasted or cooked in t he oven when fast warm up is co mplete an d the oven is set to the requ ired f unction. ☞ 1. Set th e "Oven Functions" co ntr ol knob to p[...]

OPERATI NG INSTRUCTIONS 16 The e lectr onic timer Tip: P age 22 details how to use the me at pro be functi on. As well as pr oviding a minute minder , the electro nic timer contr ols the oven in sever al othe r ways. Y ou can use it to set the cooking t ime, the end time and the core temperatur e (using the meat probe). All timer functions are avai[...]

OPERA TING IN STRUCTIONS 17 Settin g and changing the clock ☞ 1. Simultaneously push “ 7 ” and “ 8 ”, until the time in the display fla shes. 2. Adjust as required using “+” or “-” . 3. W ait for the display to st op flashing. The time will then be accepted, and the dot in the centre of the hour and the minutes will fl ash every s[...]

OPERATI NG INSTRUCTIONS 18 How to set the electronic timer Selecting the timer oper at ion: ☞ Pr ess the selector button for the op erat ion you wish t o use. The la mp above the button you have pressed will start t o flash and a number will appear in the display . Amending the oper ation: ☞ Adjust the value shown, using Starting the oper ation[...]

OPERA TING IN STRUCTIONS 19 When the cooking ti me is finished the oven will switch off and “End” will appear in the display . A warning sig nal will sound. Both of the lamps next to the disp lay will sto p flashing . ☞ 1. Pr ess any selector button t o stop the alarm b uzzer . The display will show the normal clock again. The oven st arts ag[...]

OPERATI NG INSTRUCTIONS 20 Setting the finis h time 8 (switch-off f unction) Use this fun ction if you w ant the oven to switch off automatical ly after a certain tim e. ☞ 1. Pr ess “ 8 ”: the lamp will flash and the display shows the norma l clock. 2. Use “ + ”/“ - ” t o set th e desired switch- off time. After approx. 3 secs. th e t[...]

OPERA TING IN STRUCTIONS 21 Automatic switch-on and switch-off If you wish use the oven’s time-delay feature, you may pr e-select both cooking time and fi nish time. Th e automatic s tart time itself cannot be specified, but th is is derived fr om both settings. Tip: It is impossible to set a finish time before the start time: you will hear a buz[...]

OPERATI NG INSTRUCTIONS 22 4. Use “ + ” to set the fin ish time. After approx. 3 secs. the lamps will stay on continuously . The display will show “ Auto” until the oven switches on. 5. Set the temperature and mode. The oven will automatically switch on at the specified t ime and both lights next to the display will flash a lternately . The[...]

OPERA TING IN STRUCTIONS 23 3. Set the temperature and function. While roasting th e display on the right shows the current cor e temperatur e inside t he roast. When the actua l core temperatur e reaches the value yo u have set, th e oven will switch itse lf off and “End” will appear in the displa y . A warning signal will sound. Both of the l[...]

OPERATI NG INSTRUCTIONS 24 Meat Probe, function with delayed star t This allows you to delay the start of cooking when using t he meat pr obe. As no fi xed cooking time is set, it is not possible to set a finish time. Tip: This funct ion will only work when the meat probe is inserted. The right display shows you the current cor e temperatur e insid[...]

OPERA TING IN STRUCTIONS 25 until the oven switches on. The display on the r ight shows you the cur- rent core temperature inside the roast. 5. Set the temperature and function. The oven aut omatically sw itches on at the at the begin ning of the cooking time. Both lamps will fla sh alternately . When the actua l core temperatur e reaches the value[...]

OPERATI NG INSTRUCTIONS 26 Usage, T ables and Tips Bak in g For baking use the V entitherm , conventional o ven or pizza oven func tion. Suitable Bakewar e • Tins mad e of dark metal and coa ted tins are suitable for co nvention al heat . • Light metal tin s are also suitable for Ventitherm . Shelf Positions The shelf positi ons are cou nted fr[...]

OPERA TING IN STRUCTIONS 27 Note s on Bakin g General n otes • Please no te that the sh elf positions a r e count ed from bottom to top and that t he bottom shelf position is position 1. • Insert baking sheets with the bevelled edge t o the fron t. • Slide the baki ng she et to the rear wall. Always place cakes in tins in the middle of the sh[...]

OPERATI NG INSTRUCTIONS 28 Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are often given for the temperatures and cooking times s ince these ar e dependent on the mixtur e, quan tity and bak ing tin used. • When baking several cakes on ba[...]

OPERA TING IN STRUCTIONS 29 Baking Pizza with the p izza funct ion at 250 °C. Example: Basic Pizz a Recipe 375 g fl our , 20 g yeast, 125 ml lukewa rm water , 3 dessertspoon oil, sa lt ☞ 1. Make a dough out of the ingr edients given. 2. Allow the dough to pr ove until it has doubled in v olume (ap pro x. 30 minute s). Th en kne ad the dou gh aga[...]

OPERATI NG INSTRUCTIONS 30 Baking T a bles Baking with V entitherm and conventional Heat The information giv en in bold shows you the best ov en function to use in each case. Typ e o f C ak e or P astry Vent it he rm Conventio nal Heat Time Shelf Pos . fr om Bottom Temp. in °C Shelf Po s . from Botto m Tem p. in °C For both Functions Hr . : M in.[...]

OPERA TING IN STRUCTIONS 31 Butter Ca ke/Sug ar Cake 3 160 – 17 0 3 180 – 20 0 0:20 – 0:30 Fruit Flans (dou gh/spo nge base) 3 150 – 160 0:40 – 1: 00 Fruit Flan (shortcrust pas try) 3 150 – 160 3 170 – 180 0:30 – 1:00 Fla t Ca kes with Delicate T opping (cur d cheese, cr eam) 3 140 – 160 3 160 – 18 0 0:40 – 1: 20 Unleavene d B[...]

OPERATI NG INSTRUCTIONS 32 Baking with Pi zza Function Cakes and P astries Pizza function Time Shelf P os. from Bott om Tem p. in °C Hr . : Min. Cakes in Cak e Tins Covered App le Flan 3 150 – 17 0 0:45 – 1: 00 Savo ury Fl an (e. g. Quiche Lorra ine) 2 160 – 17 0 0:30 – 1 :1 0 Cheesec ake 2 140 -150 1:1 0 – 1:40 Cakes and P astries on Ba[...]

OPERA TING IN STRUCTIONS 33 Tips on Bak ing Tip This is how to tell if your cake is c ooked t hro ugh Push a woode n skewer int o the hig hest po int of the cake. When no more c ake mixture sticks to the wood, you ca n switch off the o ven and ut ilise the r esidual heat . The cake colla pses (is sticky, not properly cooke d thro ugh, water marks) [...]

OPERATI NG INSTRUCTIONS 34 Bakes and Gratins Tab le The information giv en in bold shows you the best ov en function to use in each case. Fr ozen Ready Meals T able Dish Ventitherm Rotitherm Time Shelf P os. from Botto m Tem p. in °C Shelf P os. fr om Bottom Temp. in °C Hr . : Min. P asta Bake 3 180 -190 2/ 3 150 – 16 0 0:4 0 – 0:60 Lasag ne [...]

OPERA TING IN STRUCTIONS 35 Roasting For r oasti ng, use the V entith erm , convent ional he at or Rotit herm oven functi on. Ovenware for Roasting • Any heat-resistant dish is suit able for roasting. • If the dish ha s plastic handles, ens ure that the handles are heat-resis- tant. • Large r oasts can be roasted directly on the fat tray or o[...]

OPERATI NG INSTRUCTIONS 36 Notes on the Roasting Tables Information is given in the tables on su itable oven functions, tempera- tur e settings, cooking times and shelf positions for various t ypes of meat. The cooking times ar e only for guidance. • W e recommend roasting meat and f ish in the oven from a weight of 1kg . • In gen eral the conv[...]

OPERA TING IN STRUCTIONS 37 Roasting Tables Roasting with conventional Heat and V entitherm The information giv en in bold shows you the best ov en function to use in each case.  Type of Meat Quantity Conventional Heat V entither m Time Weigh t Shelf Pos . fr om Bottom Tem p. in °C Shelf Pos . fr om Bottom Tem p. in °C Hr . : Min. Beef Pot Roa[...]

OPERATI NG INSTRUCTIONS 38 Gam e Saddl e of Venison 1.5 – 2 kg 4 180 – 20 0 4 150 – 16 0 1:20 – 1 :30 Leg of Veni son 1.5 – 2 kg 4 180 – 200 3 150 – 16 0 1:75 – 1 :50 Poul try Po u l tr y P i e c e s 4 – 6 piec es per 200 - 250 g 4 220 – 25 0 3 180 – 190 0:40 – 0 :50 Chicken Halves 4 – 6 piec es per 400 - 500 g 4 200 – 2[...]

OPERA TING IN STRUCTIONS 39 Roasting with Rotitherm The information giv en in bold shows you the best ov en function to use in each case  Typ e o f M ea t Quantity Rotitherm Time Weigh t Shelf P os. fro m Bottom Tem p. in °C Hr . : M in. Beef Roas t Beef or Fi llet -r e d i n s i d e - pink inside - cooke d through per cm height 5 5 5 180 ?[...]

OPERATI NG INSTRUCTIONS 40 Chicken H alves 4 – 6 piec es per 40 0 – 500 g 3 16 0 – 180 0:40 – 0: 50 Chicken, per 1 – 1. 5 kg 4 16 0 – 17 0 0:4 5 – 1:20 Duck per 1. 5 – 2 kg 3 150 – 16 0 1: 00 – 1: 50 Goos e per 3. 5 – 5 kg 3 140 – 15 0 2:30 – 3: 00 Fish (s teaming) Whole Fi sh 1 – 4 kg 2 150 – 160 0:4 5 – 2:00 Typ e [...]

OPERA TING IN STRUCTIONS 41 Roasting wit h the Meat Pr obe Notes on the Use of the Meat P ro be The meat pr obe measures t he temper ature inside th e meat being cooked. When the m eat probe is u sed, the oven is autom atically switched off when the pre-defined core temper ature is r eached, inde- pendent of the weight of the meat . The use of the [...]

OPERATI NG INSTRUCTIONS 42 T emperatur e T able for Meat Pr obe Food to b e Cooked Core T emperature Temp. in °C Beef Roast Be ef/Fillet of Beef - red - pink - cooked t hro ugh 40 – 45 50 – 55 60 – 65 Roas t Beef 80 – 85 Por k Loin of Pork 65 – 7 0 Roas t P o rk/ Ham 80 – 85 Neck, Knuckle 80 – 85 Chop, Sad dle 75 – 80 Chop wit hout[...]

OPERA TING IN STRUCTIONS 43 Gri lling • Use the grill oven function for grilling sma ller quantities. • For grilling larger quant ities, select the large area grill oven func- tion. • Set the temperature selection switch in each cas e to . Impor tant! Always pr e-heat t he empty oven f or 5 minutes using the grill function ! Ovenware for Gril[...]

OPERATI NG INSTRUCTIONS 44 Grilling T able  Food fo r Gr illing Shelf P osition Grill Large Area Grill from Bottom 1st Side in min. 2nd Side in min . 1st Side in mi n. 2nd Side in min. Po r k C h o p / Escal ope of P or k 6-7 10 – 1 3 8 – 1 0 1 0 – 15 10 – 12 Fillet of P ork 6 12 – 15 10 – 12 14 – 16 12 – 1 4 Grilled Sausages 5/6[...]

OPERA TING IN STRUCTIONS 45 Defrosting For defrosting use the Venti therm oven fu nction at 30 t o 40 °C. Ovenware for Defrost ing • Place food on a plate and put the plat e on the shelf. • Only use gr ease-pr oof paper or foil f or covering. Do not use p lates or bowls otherwise th e defrosting time will increase consider ably . Shelf P ositi[...]

OPERATI NG INSTRUCTIONS 46 Preserving For pr eserving use the piz za oven function. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring a nd glass lid) for pr eserving. • Jar s with scre w or bayonet tops ar e unsuitable, as ar e metal tins. Shelf P ositions • Use the 2nd shelf position from [...]

OPERA TING IN STRUCTIONS 47 Cleaning and Car e The Exterior of the Applia nce ☞ Wipe the f ron t of th e appliance wit h a so ft cloth and warm wa ter with washing up liquid. • Do not use scourer s, caustic cleaners or abr asive items. • Y o u may use commercially available stainless st eel cleaners. These also pr ovide a pr otective film aga[...]

OPERATI NG INSTRUCTIONS 48 Side Ra ils The side r a ils on the left a nd right hand sides of t he oven can be removed for clea ning the side walls. Removing and Fittin g the Side Rails ☞ 1. Using a scr ewdriver , undo the side rail r etaining screws. 2. Remo ve r ail to the fr ont. 3. To re fi t, rei n se rt rai l. 4. Fix both side r ails in plac[...]

OPERA TING IN STRUCTIONS 49 Oven Light Bulb Warning! There is a risk of electric shock! Befor e changing the light bulb in the oven: • Switch off the oven! • Isolat e the oven fr om the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass . ☞ 1. Plac e a cloth on the fl oor of the oven. 2. Carefully remove the glass cover . [...]

OPERATI NG INSTRUCTIONS 50 Com binatio n Grill Ele ment T o make the cleaning of the oven r oof easier , the combination grill ele- ment (top heat and grill) can be folded down. Warning! Only fold down the combination grill eleme nt when the oven is switched off and the oven is cold. Folding Down the C ombination Grill Element ☞ 1. Un do the r ot[...]

OPERA TING IN STRUCTIONS 51 Oven Door Y ou can re move the oven door fr om your applian ce for cleaning. Removing the Oven Door ☞ 1. Open t he oven door com- pletely . 2. Fold up the links on the door hinges. 3. T ake hold of the oven door at the sides with both hands and close slowly . At ar ound ha lfway the hing es release fro m their locks. T[...]

OPERATI NG INSTRUCTIONS 52 What to do, if … … the oven does no t heat up? ☞ Ch eck whet h er – the appliance is switched on, – all the neces sary settin gs have been made , – a house fu se is defective . If you do no t find any of th ese malfunctio ns, call an approved electr i- cian or contact your local Service For ce Centr e. … the[...]

SERVICE AND SPARE P ARTS 53 SERVICE AND SP ARE P ARTS If you wish to pur chase spar e parts or re quire an engineer , contact your local AEG Service For ce Centre by telephoning: 087 05 929 929 Y ou r telephone call will be automatically routed to the Service Force Centr e covering yor post code ar ea. For the addr ess of your local Service For ce [...]

CUSTOMER SERVICE 54 CUST OMER SERVICE Cust omer Ca re For general enquiries concerrn ing your AEG appliance or for furth er information on AEG pr oducts please contact our Customer Car e Department by lett er or telephone at the adr ess below or visit our web- site a t www .aeg.co.uk Customer Ca r e Department AEG Domestic Applia nces 55-77 High St[...]

Warr enty Conditions 55 W arr enty Conditions Stan dar d gu ara ntee cond ition s We, AEG, undert ake that if within 12 months of the da te of t he pur chase this AEG appl iance or any part ther eof is pr oved to be d efective by r eason only of faulty work- manship or materials, we will, at our discretion rep air or replace the same FRE E OF CHARG[...]

INSTALLA TION INSTRUCTIONS 56 INST ALLA TION INSTRUCTIONS Impor tant! Any electr ical installat ion work mu st be carried ou t by a qualified electrician /competent per son. The oven must be installe d accor ding to the instructions supplied. Te chnical Data R e gu l a t i o ns, S ta n d a rds, D ire c t i ve s This appliance meet s the following s[...]

INST ALLATION INSTRUCTIONS 57 Safety I nstructions for the Install er • Legal regulations and the local electricity board’ s r equirements for making connections must be observed in full. • When connecting, repa iring and r eplacing the oven light bulb , isolate the appliance from the electricity supply . Installat ion instructions • Full p[...]

INSTALLA TION INSTRUCTIONS 58 Electrical Connection Warning! This appliance must be ea rthed! Important! Elect rical re quirement s (for UK an d Republic of Ir eland only): • Check that th e voltage stamped on the rating plate correspon ds with your hou se electricity supp ly , whic h must be AC (alter nating current). • Electrical connection o[...]

INST ALLATION INSTRUCTIONS 59 INST ALLATION Drawing with Dimensions Installat ion in a Kitchen Unit ☞ 1. Fix r etaining plates to bot h sides of the interior of the unit: • Fit the retaining pl ates 280 m m fr om the bot tom edg e of the unit w ith th e embossing facing the unit and mark the rear holes. • Slide the retaining plate so that the[...]

INSTALLA TION INSTRUCTIONS 60 2. Fix the clips to both side walls on the appliance. Fitting the oven Warning! UK and Repub- lic of Ireland: Connect to an oven power point! It is necessar y that yo u install a double pole switch between the oven and the electricity supply (mains), with a min imum gap of 3 mm between the switch contacts and of a type[...]

INST ALLATION INSTRUCTIONS 61 Removing the o ven ☞ 1. Car efully pull the appliance out of th e niche in the unit. 2. Disconnect the appliance from the mains supply .[...]

INDEX 62 INDEX B Baking . . . . . . . . . . . . . . . . . . . 27 Bakes and Gratins T able . . . . . . 34 Fr ozen Re ady Meal s T abl e . . . . . 34 Shelf Positions . . . . . . . . . . . . 26 Table with Fi gures for Guidance . . . . . . . . . . . . . 30 , 32 Tips . . . . . . . . . . . . . . . . . . . . 33 Baking Pizza . . . . . . . . . . . . . . . 2[...]

Notes 63 Notes[...]

AE G COMPETENCE B 6 139-m Der umschaltbare Einbau- Backofen Benutzerinformation AEG Hausgeräte GmbH P ostfach 1 036 D-90327 Nürnb er g http://ww w .aeg.hausg eraet e.de @ Copyright by A EG 822947225[...]