Electrolux B3151-5 manuale d’uso

B3 15 1-5 User manual Built-In Electric Oven[...]

Contents 2 Contents Oper ating In stru ction s 3 Safety instruc tions 3 Descripti on of the Appli ance 4 General Over view 4 Contr ol P anel 5 Oven Features 5 Oven acce ssories 6 Before Using for the first time 7 Setting and changing the ti me 7 Initia l Cleani ng 8 Using the Oven 8 Switching the Oven On and Off 8 Oven Functions 9 Insertin g the Co[...]

3 Oper ating Inst ruct ions Oper ating Instructions 1 Safety instructions Electrical safety • This a ppl iance mus t be on ly c onn ected b y a r egi stere d electr ician . • In the event of a fault or damage to the a ppliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualifie d servic e enginee[...]

Description of the Appliance 4 • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do no t keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the uni ts. 3 Note on enamel coating Changes in the colour of the [...]

5 Description of the Appliance Control P anel Oven Features Oven Functi ons Temperature selec tor Clock function buttons Oven P ower Indicator Temper ature Pilot Light Time dis play Top heat and heating el ements Oven lighting Fa t Filter Fan heating elem ent Fan Bottom Heat Shelf posi tions Oven s helf ru nner s, re mo v ab l e[...]

Description of the Appliance 6 Ins i de of door Y ou will find the shelf position nu mber on the inside of the oven door . Oven accessories Oven shelf For cookware, cake tins, r oasts and grilled fo ods. Baking tray For cakes and biscuits. Roa sti ng P an For baking and roasting or as a pan for collect- ing fa t.[...]

7 Before Using for the fir st time Befor e Using for t he fir st time Setting and changing the time 3 The oven only oper ates when the time has been set. When the appliance has been connected to the electrical supply or when ther e has been a pow- er cut, the functi on indicator Time of day flashes automatically . 1. To chan ge a time that has alre[...]

Using th e Oven 8 Initial Cleaning Before usi ng the oven for the first t i me you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaners ! The surface could be damaged. 3 To cl ean metal fronts use commer cially availabl e cleaning agents . 1. Tu rn the oven function switch to oven lighting . 2. Remove all accessories an[...]

9 Usi ng the Oven 1. Tu rn the oven functions dial to the desired function. 2. Tu rn the temperatur e selector to the desired temper atur e. The power i ndicator is lit as long as the oven is in oper ation. The temper atur e pilot light is lit as long as the oven is heating up. 3. To tu rn the oven off, turn the oven functi ons dial and the tempera[...]

Using th e Oven 10 Inserting the baking tray or roasting pan Push the baking tr ay or roas ting pan between the guide bar s of the selected oven level. In serting t he oven s helf: Insert the oven shelf so that the feet poin t downwards. Push the oven shelf between th e guide bar s of the selected oven level. 3 The high rim ar o und the oven shelf [...]

11 Using the Oven Inserting/Removing the F at Filter Only use th e fat filt er wh en roastin g to p ro- tect the r ear heating element s from fat splash- es . Clock Functions Minute m i nder To s et a countdown. A signal s ounds after the time has elaps ed. This function does not affect th e functioning of the oven. Duration To set how long the ove[...]

Using th e Oven 12 Time of day To set, change or check the time (See also section “Befor e Using for the Fir st Time”). 3 How to use t he clock function s • After a function has been selected, the corr esponding function indicator flashes for about 5 seconds. During thi s period, the desired times can be set using the or button. • When the [...]

13 Using the Oven After approx. 5 seconds the display shows the time re maining. The function indicator Minute minder lights up. When the time has elaps ed, the function indi- cator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any but- ton. Duration 1. Press the Selection button r epeatedly until the fun[...]

Using th e Oven 14 After approx. 5 seconds the display returns to showing the current t ime. The function indica- tor Dur ation lights up. When the time has elaps ed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the progr amme can be stopped by pres sing any button. End[...]

15 Using the Oven After approx. 5 seconds the display returns to showing the current t ime. The function indicator End lights up. When the time has elaps ed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the progr amme can be stopped by pres sing any button. Duration and[...]

Uses, Tables an d Ti ps 16 The function indicators Duration and End light up and the curr ent time is s hown in the display . In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. And switches itself off again w hen the cooking time enter ed has elapsed. In this case, at 14:05. Uses, T ables and T[...]

17 Uses , T ables an d Tips 3 baking trays: oven levels 1, 3 and 5 Gener al instru ction s • Insert the tr ay with the bevel at the front. • With Co nve nti ona l or True fa n y ou c an a lso b ak e w ith two t ins nex t to one an - other on the oven shelf at the same time. This does not significantly incr ease baking time. 3 When frozen foods [...]

Uses, Tables an d Ti ps 18 Baking table Baking on one oven level Typ e of baking Oven function Ov en level Tem p e rat u re °C Time Hr: Mins. Baking in tins Ring cake or br ioche Tru e fa n 1 150-160 0:50-1:1 0 Madei ra cake/ fru it cak es Tru e fa n 1 140-160 1:1 0-1:30 Sponge cake Tru e fa n 1 140 0:25-0:40 Sponge cake Conventional 1 160 0:25-0:[...]

19 Uses , T ables an d Tips Y east cake s with de licat e toppings (e. g, qua rk, cream, custa rd) Conventional 3 160-180 1) 0:40-1: 20 Pizza (with a lo t of top- ping) 2) Tru e f an 1 180-200 1) 0:30-1:00 Pizz a (thi n cr ust ) Tru e fa n 1 200-220 1) 0:10-0:25 Unleav ened bread Tru e fa n 1 200-220 0:08-0:15 Tart s (CH ) Tru e fa n 1 180-200 0:35[...]

Uses, Tables an d Ti ps 20 Baking on mor e than one oven level Typ e of baking True fa n Tru e f a n Temp eratur e in °C Time Hours : Mins . Shel f posit ion s from bott om 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puff s/Ecla irs 1/4 --- 160-180 1)) 1) Pre-heat the oven 0:35-0:60 Dry str eusel cake 1/3 --- 140-160 0:30-0:60 Bi[...]

21 U ses, Ta bles and Ti ps Tips on Baking Tab l e fo r B a k e s a nd G rat in s Baking resu lts Possible ca use Remedy The ca ke is not brown ed enough underne ath Wrong oven level Place ca ke lowe r The ca ke si nks ( becomes soggy , lumpy , streaky) Oven temperature too high Use a sligh tly lowe r sett ing Baking time too sh ort Set a l onger b[...]

Uses, Tables an d Ti ps 22 Frozen Ready Meals Table Roasting Oven func tion: C onventional o r Rotithe rm Roasting dishes • Any heat-r esistant ovenwar e is suitable to use for roasting (please read the m anufac- turer's instru ctio ns). • Larg e roasti ng joints can be r o asted directly in the roasting tray or on the oven shelf with th e[...]

23 Uses , T ables an d Tips Roasting table Ty pe o f m ea t Quan tity Ovenfunction Shelf posit ion Tem p e ra- tur e °C Time Hour s mins. Beef Po t r o a s t 1-1.5 kg Conventional 1 200-250 2:00-2:30 Roast beef or fill et per cm. o f thickness - ra re per cm. of thickness Rotitherm 1 190-200 1) 0:05-0:06 - medium per cm. of thickness Rotitherm 1 1[...]

Uses, Tables an d Ti ps 24 Grill sizes Oven functi on: Single grill or Dual grill with maximum temper ature se tting 1 Important: Always grill with the oven doo r closed. 3 The empty oven should always be pre-heated with the grill fu nctions for 5 min- utes . • For gril lin g, pla ce the she lf in the recommended shelf po sition . • Always ins [...]

25 Uses , T ables an d Tips Defrosting Oven f unction: Defr ost (no temper atur e settin g) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substanti ally lengthen the defrosti ng time. • For defrosting, place the shelf in the 1st oven l evel from th e bottom . Defrosting table Di[...]

Uses, Tables an d Ti ps 26 Dry ing Oven functi on: True fan • Use oven shelves covered with greasepr oof paper or baking parchment. • Y ou get a better result if y ou switch the oven off halfw ay thro ugh the drying time, open the door and leave the oven to cool down overnight. • After this , finish drying the food to be drie d. Making pr ese[...]

27 Cleaning and Car e Pr eserves table The times and temper atures for making preserves ar e for guidance only . Cleaning and Car e 1 War ni n g : First switch off the appliance and let it cool down before carrying out any cleaning. War ni n g : Fo r safety reasons, do not cl ean the appliance with steam bl asters or high- pressure cleaner s. Atten[...]

Clea ni ng and Care 28 Oven int er ior Clean the appliance after each use. In this way , dirt is easier to clean off and is not al- lowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a s oluti on of washing-up liquid and allow to dry . 3 Clea n s tub bor n d irt w ith a sp eci al ove n cle an er . 1 Im[...]

29 Cleaning and Car e Fitting the shelf supp ort rails 3 Important! The r o unded ends of the gui de rail s must be pointing forwards! To r e-insert, fir st hook the r ail into place at the back (1) and then insert the fr ont and press into place (2). Oven Lig hti ng 1 War ni n g : Risk of electric shock! Prior to changing the oven light bulb: – [...]

Clea ni ng and Care 30 Oven Ceiling The upper heating element can be folded down to make it easier to clean the ov en ceil- ing. Foldi ng do wn th e heatin g elem ent 1 War ni n g : Only fold down the he ating element when the oven is switch ed off and there is no risk of being burnt! 1. Remove the side shelf support ra ils. 2. Grip the heating ele[...]

31 Cleaning and Car e Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hing es. Removing t he oven door fr om its hing es 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges ful ly . 3. Close the oven door as far a s the first position (ap pr ox. 45°[...]

Clea ni ng and Care 32 Hanging the oven door back on it s hinges 1. From the handle side take hold of the oven door with a hand on each si de and hold at an angle of approx. 45°. P osition the recesses on th e bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go[...]

33 Cleaning and Car e Oven door glass The oven door is fitted with three panel s of glass mounted one behind the other .The in- ner panels can be r emoved for cleaning. 1 Important! Rough handling, especial ly around the edges of the front panel, can cause the glass to br eak. Removing the door glas s panels 1. Open the oven door as far as it will [...]

Clea ni ng and Care 34 5. Take hold of the door glass panels on their up- per edge one afte r the other an d take them out of the guide by pulling them upward s. . Cleanin g the doo r glass pan els Clean the door glass panels thoroughly with a solution of wa ter and washing up liquid. Then dry them carefu lly Putting the door glass pa nels back. 1.[...]

35 Cleaning and Car e 3 On the open side of the door trim (B) there is a guide bar (C). Thi s mu st be push ed betwe en the outer door panel and the guide corner (D). The clip seal (E) mu st be sn apped in. 3. Open the oven door as far as it will go. 4. Fol d u p t h e clamping l evers (A) on both door hinges back into their origi nal po siti on s [...]

What to do if … 36 What to do if … If you are unabl e to remedy th e problem by foll owing t he above suggest ions , please cont act yo ur lo cal S ervic e Force C entre. 1 War ni n g ! Repairs to the appliance ar e o nly to be carried out by qualifi ed service engi- neer s. Consider able danger to the user may r esult from impr oper repair s .[...]

37 Disposal Disposal 2 P a ckaging ma terial The packaging materials ar e envir onmentally friendly and can be recycled. The pl astic components ar e identified by markings, e. g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. 2 Old appl iance The sym[...]

Installation Instructions 38 Installation Instruct ions 1 Attentio n: The new appliance may only be installed and connected by a reg istered ex- pert . Please comply with thi s. If you do not, any da mage resulting is not covered by the war- ra n t y. 1 Safety information f or the installer • The electri cal installation is to be set up s o that [...]

39 Installation Instructions[...]

Installation Instructions 40[...]

41 Guarantee/Cus tomer Service Guar antee/Cu stomer Service Eur opean Guarantee www .electr olux.com This appliance is guaranteed by Elect rolux in each of the countri es lis ted a t the back of th is user manua l, for the period specified in the applian ce guarantee or otherwise by law. If you m ove from one of these coun - tries to another of the[...]

Guarantee/Cust omer Service 42 Norge +4 7 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österre ich +43 18 66 400 Herziggass e 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos Romania +40 21 451 20 30 Str . Garii Progresului 2, S4, 04067[...]

43 Service Serv ice In the event of technical faul ts, pleas e firs t check whether you can remedy the problem your self with the help of the operating in structions (secti on “What to do if…”). If you were not able to r emedy the problem yourself, please con tact the Custom er Care Department or one of our service partners. In order to be ab[...]

www.electr olux.com 387 996 0 82-A-270509-01 Subj ect to cha nge withou t no ti ce[...]