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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux B3301-5. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux B3301-5 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux B3301-5 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Electrolux B3301-5 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux B3301-5
- nome del fabbricante e anno di fabbricazione Electrolux B3301-5
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux B3301-5
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux B3301-5 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux B3301-5 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux B3301-5, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux B3301-5, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux B3301-5. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
B330 1-5 User manua l Built-In Electric O ven[...]
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Pagina 2
2 Dear Cu stomer Thank yo u for cho osing one of our hi gh-quali ty pr oducts. With this app liance you will experience th e perfec t combinat ion of fun ctional design an d cutting edg e techn ology . Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we ar e setting the highest standards of[...]
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Pagina 3
3 Contents Contents Operatin g Inst ructions 5 Safety instructions 5 Description of the Applia nce 7 General Overview 7 Control P ane l 7 Oven Features 8 Oven accessories 9 Oven Shelf Ru nner 9 Before Using fo r the first time 1 0 Setting and changin g the time 1 0 Initial Cleaning 1 1 Using the Oven 12 Switching the Oven On and Off 12 Oven Functio[...]
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Pagina 4
Contents 4 Cleaning and Care 33 Outside of the appliance 33 Oven interior 33 Accessories 33 Shelf Support Rails 34 Oven Shelf Runner 35 Cleaning the Oven Shelf Run ner 36 Oven Lighting 36 Oven Ceiling 37 Oven door 38 Oven door glass 40 What to do if … 43 Disposal 44 Installation Instru ctions 45 Safety info rmation for the installer 45 Guar antee[...]
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Pagina 5
5 Operating Instru ctions Oper ating Instructions 1 Safety instructions Electrical s afety • This ap pliance mu st be on ly con nected by a regi stered elec trician . • In the event o f a fault or damag e to the applian ce: Take the fuses out or switch o ff. • Repairs to the appl iance must only be carried out by qualified service engi - neer[...]
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Pagina 6
Safety instru ctions 6 How to avoid damage to th e applian ce • Do not line t he oven with alum inium foil an d do not pla ce baking trays, pots , etc. on the ov en floor , a s the heat that builds u p will dam age the oven enamel. • Fruit juices dripp ing from the baking tray will leave stains, which you will not be able to remove. For very mo[...]
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Pagina 7
7 Descripti on of th e Applian ce Description of the Appliance Gener al Overv iew Contr ol P anel Full glas s door Control panel Door handle Oven Functions Temper ature selector Clock function buttons Oven P ower Indicator Temper ature Pilot Light Time disp lay[...]
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Pagina 8
Descri ption of the Applia nce 8 Oven Featur es Ins i de of door On the insi de of the ov en door yo u will find the numbers of the different oven shelves. Top heat and heating elements Oven ligh ting Fan Bottom He at Shel f position s Oven shelf runners, rem ov ab le[...]
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Pagina 9
9 Descripti on of th e Applian ce Oven accessor ies Oven shelf For cookware, cake tins, r oasts and grilled foods . Baking tr ay For cakes and biscuits. Oven Shelf Runner Tr iple s helf runner for ov ens 2 side r ails with 3 telescopic runner s .[...]
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Pagina 10
Before Using fo r the first time 10 Befor e Using for the fir st time Setting and changing t he time 3 The oven only operates when the time has been set. When the appliance h as been connected to the electrical supply or when there has been a power cut, the fun ction indicator Ti me fl ashe s a uto mat ic all y . 1. T o chan ge a time that ha s alr[...]
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Pagina 11
11 Befo r e Using f or the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caut ion: Do not use any caustic or abrasive cleaners . The surface could be dam- aged. 3 T o clean meta l fronts use commercially available cleanin g agents. 1. Set the oven functi ons dial to Ligh t . 2. Remove all ac[...]
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Pagina 12
Using the Oven 12 Using the Oven 3 The oven is equipped with retr actable buttons for “Oven functio ns” and “Tem- peratur e selection” . To use, press the r elev ant button . The button then sticks ou t. Switching the Ove n On and Off 1. Turn the oven functio ns dial to the desired functio n. 2. T urn the temperature selector to the desir e[...]
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Pagina 13
13 U sing the Oven Oven Functions The oven has the following fun ctions: Oven function Application Light Using this func tion you can lig ht u p the oven interio r , e.g. for cleaning. Fan-assi sted circulat ion For b aking on up to two oven levels. Set the oven temperatur es 20-40 °C lower than when using Conven tiona l. Conventional For b aking [...]
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Pagina 14
Using the Oven 14 Inserting the O ven Shelf and Baking T ray Inserti ng the baking tr ay Insert the baking tray on the telescopic runners of the selected oven level so that the two h oles engage o n the fr ont r etain- ing pins on the telesco pic runner s. Inserti ng the oven shelf: Insert the oven shelf so that the feet p oint down war ds . Insert[...]
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Pagina 15
15 U sing the Oven Clock Functions Count dow n T o set a countdown. A signal sounds after th e time has elapsed. This function does not affect the fun ctionin g of the ov en. Cook t ime T o set how long the oven is to be in u se. End t ime T o set when th e oven is to switch off again. Time T o set, change or check the time (See also section “Bef[...]
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Pagina 16
Using the Oven 16 3 How to use the clock funct ions • After a functi on has been selected, the corresponding function indicator flashes fo r about 5 s econds. During th is period, the desir ed times can be set using the or button. • When the desired time has been set, th e func tion indi cato r cont inue s to fl ash for a pprox. 5 seconds. Afte[...]
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Pagina 17
17 U sing the Oven Count dow n 1. Press the Selection button repeatedly until the fun ction indica tor Count down flashes. 2. Using the or bu tton set the desired Countdo wn (max . 2 hours 30 minutes). After app r ox. 5 second s the display shows the time remaining. The fun ction indica tor Countd own lights up. When the time ha s elapsed, the func[...]
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Pagina 18
Using the Oven 18 Cook t ime 1. Press the Selection button repeatedly until the fun ction indica tor Cook tim e flashes. 2. Using the or bu tton set the desired cookin g tim e. After app r ox. 5 second s the display returns to showing th e current time. The fu nction indicator Co ok time lights u p. When the time ha s elapsed, the functio n indicat[...]
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Pagina 19
19 U sing the Oven End t ime 1. Press the Selection button repeatedly until the fun ction indica tor End ti me flashes. 2. Using the or bu tton set the desired switch-off time. After app r ox. 5 second s the display returns to showing th e current time. The functio n indicator En d time light s up. When the time ha s elapsed, the functio n indicat [...]
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Pagina 20
Using the Oven 20 Cook time and End time combined 3 Cook time and End time can be used simultan eously , if the oven is to be switched on and off au tomatically at a la ter t ime . 1. Usin g the Cook time fun ctio n , se t the time r equir ed for cooking the dish . In this example, 1 hour . 2. Usin g the End time fun ctio n, se t the time at which [...]
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Pagina 21
21 Uses, T ables an d Tips Uses, Tables and Tips Baking Oven func tion: Fan- assisted circula tion o r Conv ention al Baking tin s • For Conventio nal , dark meta l and non-stick tin s ar e suitable. • For Fan-assisted circulation bright metal tin s are also suitable. Oven levels • Baking with Conventional is only possible on one level. • W[...]
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Pagina 22
Uses, Tables and Tips 22 General Instructions • With Conventional or Fan-assisted cir culation you can also bake with two tins next to o ne anoth er on th e oven shelf at the same time. This does n ot significantly in crease baking time. 3 When frozen foods ar e used the trays inserted may distort during cooking. This is due to the large differen[...]
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Pagina 23
23 Uses , Tables and Tips Baking table Type of baking Oven func tion Sh elf position Te m pe r a t ur e °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:50 -1:10 Madeira cake/Fruitcakes Fan-assisted circulation 1 140-160 1:10-1 :30 Spon ge ca ke Fan-assisted circulation 1 140 0:25-0:40 Spon ge ca ke Conv[...]
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Pagina 24
Uses, Tables and Tips 24 Y east cakes with de licate top- p i n g s ( e .g .q u a r k , c r e a m , vanilla cream) Conven tional 3 160-180 0:40-1:20 Pizza (wit h a lot of topping) Conventio nal 1 190-2 10 1) 0:30-1:00 Pizza (thin cr ust) Conven tional 1 230-250 1) 0:10-0 :25 Unleavened bread Conven tional 1 250-27 0 0:08-0:15 Tar t s ( C H ) Conven[...]
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Pagina 25
25 Uses , Tables and Tips Tips on bakin g T able for B akes and Gr atins Baking r esults P ossible cause Rem edy The cake i s not br owned enough at the bottom Wrong oven level Pl ace cake lower in the oven The cake sinks (becomes soggy , lumpy , str eaky) Oven temperat ure too hi gh Use a sl ight ly low er s etti ng Baking time too short Set a lon[...]
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Pagina 26
Uses, Tables and Tips 26 Fr ozen Ready Meal s T a ble Food to be cooked Oven func tion Shelf position Tem pe rat ure °C Time Fr ozen pizza Convent ional 3 as per manufac- turer’s instruc- tions as per manufac- turer’ s instruc- tions Chips 1) (300 -600 g) 1) Comments: T urn chips 2 or 3 times during cooki ng Rothitherm 3 200 -220 as per manufa[...]
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Pagina 27
27 Uses , Tables and Tips Roasting Oven funct ion: Conventio nal or Rothitherm Ovenware for r o asting • Any heat-resistant oven ware is suitable to use for roasting. (Please read the manufactu rer 's instructions.) • For all lean meats, we recommend roasti ng these in a r oasting tin or di sh with a lid. The meat will be more succulent. ?[...]
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Pagina 28
Uses, Tables and Tips 28 Po r k Shoulder , neck, ham joint 1-1.5 kg Rothitherm 1 160-18 0 1:30-2:00 Chop, spar e rib 1-1.5 kg Rothitherm 1 170-1 80 1:00-1: 30 Meat loaf 750 g-1 kg Rothitherm 1 160-17 0 0:45-1:00 P orkknuckl e (pre- cooked) 750 g-1 kg Rothitherm 1 150-17 0 1:30-2:00 Vea l Roast veal 1 kg Rothitherm 1 160-18 0 1:30-2:00 Knuckle of ve[...]
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Pagina 29
29 Uses , Tables and Tips Grill Size s Oven f unctio n: Gril l or Dual gr il wit h maxi mum temp er atur e setting 1 Important: Alw ays grill w ith the oven d oor closed. 3 The empty ov en should alway s be pre-heated with the grill func tions for 5 minut es . • For grillin g, place the sh el f in th e r ecommended shelf position . • Always ins[...]
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Pagina 30
Uses, Tables and Tips 30 Defr osti ng Oven function : Defrost (no temperature setting) • Unwr ap th e food an d place i t on a plate on the oven shelf. • Do not cover with a plate or bo wl, as these can substanti ally lengthen the d e- frosting time. • For defr osting, place the shelf in the 1st oven lev el fr om the bottom . Defrosting tabl [...]
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Pagina 31
31 Uses, T ables an d Tips Dryi ng Oven function: Fan -assi sted circulati on • Use oven shelves cover ed with grea sepr oof paper or baking par chment. • Y ou get a bett er r esult if yo u swi tch the ov en off h alfwa y thr ough t he dry ing time, open the door a nd leav e the oven to cool down overnight . • After t his fi nish dry ing th e[...]
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Pagina 32
Uses, Tables and Tips 32 Making Pr eserves Oven funct ion: Bottom heat • For preserv ing, use only commercially available preserve jar s of the same size. • Jars with twist -off or bayonet type lids and metal tin s are no t suitable . • When makin g preserves , t he fir st s helf pos ition from the bottom is the one most used. • Use the she[...]
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Pagina 33
33 Cleaning and Care Cleaning and Car e 1 War n in g : First switch off the ap pliance and let it cool down befo re carrying out any cleanin g. War n in g : For sa fety reasons, do not clean the appliance with steam bla sters or high-pressure cleaners . Attention: Do no t us e any corr os ive cl eaning flu ids, sh arp object s or stain rem o v e rs[...]
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Pagina 34
Cleaning and Care 34 Shelf Sup port Rails The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the s helf support ra ils 3 Important! The r o und[...]
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Pagina 35
35 Cleaning and Care Oven Shelf Runner The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall and then unhitch at the back. Fitting the s helf support ra ils 1 When inserting th e rails , ma ke[...]
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Pagina 36
Cleaning and Care 36 Cleaning the Oven Shelf Runner Clean oven shelf runners with hot wa ter and washing up liquid. 1 Important : Th e oven shelf runners cannot be cleaned in the di s hwasher . 1 Important: Do not use any aggress ive or scouring cl eaning agent s, s pra y oven cleaners , steel soap pads or har d objects such as knives or sharp- edg[...]
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Pagina 37
37 Cleaning and Care Oven Ceiling The upper heating elemen t can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 War n in g : On ly fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support r ails. 2. Gri p the he at ing el eme n[...]
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Pagina 38
Cleaning and Care 38 Oven door For easier cleaning of the oven in terior the oven do or of you r appl iance can be taken off its hi nges. Removi ng the oven door fro m its hi nges 1. Open the oven d oor as far as it w ill go. 2. Undo the clampi ng lev ers (A) on both door hin ges full y . 3. Close the ov en door as far as the fir st posi- tion (a p[...]
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Pagina 39
39 Cleaning and Care Hangin g the oven door back on its hinges 1. Fr om the handl e side take ho ld of th e oven door wi th a ha nd on each side and h old at an angl e of appr ox. 45°. P ositio n the recesses on the bottom of the oven door on the hi nges on the oven . Let the door slid e down as far as it will go. 2. Open the oven d oor as far as [...]
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Pagina 40
Cleaning and Care 40 Oven door glass The oven doo r is fi tted with t hr ee panels o f glass moun ted one behind t he oth- er . The in ner panels can be r emoved fo r clea ning . 1 Important! Rough han dling, espe cially around th e edges of the front panel , can cause the glass to br eak. Removing the door glass panel s 1. Open the oven d oor as f[...]
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Pagina 41
41 Cleaning and Care 5. T ake hold of the door glass panel s on th eir upper edge o ne after the other and take them out o f the guide by pulling them up- wards . . Cleaning th e door glass panel s Clean the door glass panels thor oughly with a solut ion of wat er and wash ing up liquid. Then dry them carefully Putting the door glass panel s back. [...]
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Pagina 42
Cleaning and Care 42 3 On the open side of th e door trim (B) ther e is a guide bar (C). This must be pushed This mu st be pu she d between th e outer d oor panel and the gu ide corner (D) . The clip seal (E) must be snapped in. 3. Open the ov en door as far as it w ill go 4. Fold up theclamping lever s (A) on both door hinges ba ck into their o ri[...]
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Pagina 43
43 What to do if … What to d o if … If you are una ble to remedy the pr oblem by following the above sugges- tions , please contact your dealer or the Cust omer Care Department. 1 War n in g ! R epairs to the applian ce are only to be carried ou t by qualif ied service engineers . Consider abl e danger to the user may result fr om impr oper r e[...]
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Pagina 44
Disposal 44 Disposal 2 P ackaging material The packaging material s ar e environmentally friendly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >P S<, etc. Please dis- pose of the p ackaging materia ls in the ap prop riate contain er at the community waste dispo sal facilities. 2 Old app liance The[...]
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Pagina 45
45 Installation Instructio ns Installation Inst ructions 1 Attention: The new app liance may on ly be installed an d connected by a regis- tered ex pert . Please comply with this . If you do not, any d amage resu lting i s not co vered by the war ranty . 1 Safety information for the installer • The electrical in stallation is to be set up so that[...]
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Pagina 46
Installation Instructio ns 46[...]
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Pagina 47
47 Installation Instructio ns[...]
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Pagina 48
Installation Instructio ns 48[...]
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Pagina 49
49 Guarantee/Customer Service Guar antee/Customer S ervice Eur opean G uar antee www .electr olux.com This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the appliance gua rantee or ot herwise by law . If you m ove from o ne of these coun- tries to anothe[...]
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Pagina 50
Guarantee/Customer Service 50 Nederla nd +3 1 17 24 68 300 V ennootsweg 1, 2404 CG - Alphen aan de n Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 05 08 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Po l s k a +48 22 43 47 300 ul. Ko lejowa 5/7, W arsz awa Po r t u g a l +35 12 14 4 0 39 39 Quinta da Fon te - Edif icio Gon çalves Za rc o - [...]
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Pagina 51
51 Service Service In the event of techn ical faults, please fir st check whethe r you can remedy the pr oblem you rsel f with the help of the oper ating instr uctions (s ection “ What to do if…”). If you wer e not able to remedy the pr oblem yourself , please contact the Cus- tomer Car e Department or one of ou r service partn er s. In ord e[...]
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Pagina 52
www.ele ctrolux.c om 822 929 85 5-M-021 007-01 Subject to ch ange without notice[...]