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Electrolux D2100-4 manuale d’uso - BKManuals

Electrolux D2100-4 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux D2100-4. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux D2100-4 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux D2100-4 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux D2100-4 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux D2100-4
- nome del fabbricante e anno di fabbricazione Electrolux D2100-4
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux D2100-4
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux D2100-4 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux D2100-4 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux D2100-4, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux D2100-4, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux D2100-4. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    COMPETENCE D2100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION[...]

  • Pagina 2

    2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore ins talling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsure about an y of th e inf ormation in this book c ontact the Cus tom er Care Depar tm ent. Teleph one 08 [...]

  • Pagina 3

    3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl iance 7 Rating Plate 7 Prepar ing To Us e Your Appl iance 7 W hen First S witching O n 7 The Cool ing Fan For The Co ntro ls 5 Control P anel I ndicato[...]

  • Pagina 4

    4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC F ANNED DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal se cond o ven and dual gr ill in th e top c om partment. The m ain fan o ven is th e larger of the two ovens . It c an be a utomatic ally c ontrolle d b y the electro nic t im er. 100 150 200 250 100 150 200 240 Main Oven Cont[...]

  • Pagina 5

    5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Main Oven Se lector Ventith erm ® Fan Operat ed C ooking Oven Light Fan Control led Defr osting B - Main Oven Selec tor Indic ator Ne on C - Main Oven T em perature Contr ol D - Main Oven T em perature Ind icator N eon E - Electronic Tim er F - Second O ven/Gr ill Select or G - Secon d Oven[...]

  • Pagina 6

    6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd second o ven cook ing only) 2 strai ght shel ves (for m ain ove n cook ing) TELESCOPIC RUNNERS Your app liance m a y be fitted with te lescopic ru nner[...]

  • Pagina 7

    7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

  • Pagina 8

    8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONT ROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]

  • Pagina 9

    9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Count down' in dicat or neon ( ) f lashes and then the decrease co ntrol ( - ) until 0.00 shows i n the displa y as Fig. 5. The 'Cou ntdown' ind icator neo n ( ) will cont inue to f la[...]

  • Pagina 10

    10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e of da y is displ ayed, e.g. 10.00am as Fig. 9. ii) Place f ood in th e ove n. iii) To s et the length of cook ing t ime, pr ess the Selector C ontro l butto n unt il the 'Cook T ime' ( ) ind icator n eon is i llum in[...]

  • Pagina 11

    11 6. THINGS TO NOTE · In the even t of an interr uption of the electric it y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO M ATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is[...]

  • Pagina 12

    12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill ca n be us ed or f or ec onom y purposes, the centre sec tion o nl y can be us ed when co ok ing sm aller qu antitie s of f ood. USING FULL [...]

  • Pagina 13

    13 THE GRILL PAN AND HANDLES The grill pan is supp lied with rem ovable h andles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located. 2. To rem ove the han dles, l ift a way from the c ut out on the gr ill pa n. Plac[...]

  • Pagina 14

    14 · Preheat the gr ill on f ull set ting f or a fe w m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necessa ry during cook ing. · The food s hould be tur ned o ver duri ng cook ing as requir ed. GRILLING CHART FOOD GRILL TIME (m ins in total) Toas t 4-6 Bacon Rashers 10 Beefburg ers 10-15 Chick en J[...]

  • Pagina 15

    15 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated by elem ents in th e top a nd bottom of the oven. It i s designed for cooking sm aller quant ities of food on one sh elf. It g ives es pecial ly good r esults if us ed to c ook f ruit cak es, sweet and s avour y flans or qu iche. The s econd oven is als o ideal f or use a[...]

  • Pagina 16

    16 HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en ON. S helf pos itions are count ed from the bottom up wards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent. This gives best cook ing res ults a nd all ows room for r ise in yeast mixt ures, Yorkshir [...]

  • Pagina 17

    17 VENTITHERM ® FAN OPERA TED COOKING The f an oven is partic ularl y suitab le for cook ing larger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y reaches its tem perature so it is not usua ll y necess ary to prehe at the oven. W ithout preheatin g ho wever you ma y need to add a n extr a 5 ?[...]

  • Pagina 18

    18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ens ure the t eles copic ru nners are pus hed back into the o ven cav ity bef ore fitting t he sh elf. 2. Hold ing th e front ed ge of the s helf with both hands, pl ace the r ear she lf form s over the tel escopic run ners. 3. Sl ide the shelf into posit ion, l ifting sl ightl y at th e front s o t[...]

  • Pagina 19

    19 OVEN COOKING CHAR T The oven tem peratures ar e int ended as a guid e onl y. It ma y be neces sar y to incr ease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir ements . FAN OVEN SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Brea[...]

  • Pagina 20

    20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT TEMPER ATURE COO KING TI ME Beef/ Beef boned 160-180°C 20-35 minutes per ½k g (1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]

  • Pagina 21

    21 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost f oods without heat f aster than s om e convent ional m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular ly sui table f or delic ate f rozen f oods which are to b e served co ld e.g. c ream filled gateaux , cak es cover ed with icin g[...]

  • Pagina 22

    22 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T T HE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach[...]

  • Pagina 23

    23 CLEANING INSIDE THE OVENS The vitre ous en am el coating i n the o vens c an b e cleaned us ing norm al oven clean ers or aeroso l oven cleaners with car e. Ensur e t hat the m anufac turers instruc tions are fol lowed a nd that all p arts ar e well rinsed after wards. CLEANING THE SECOND OVEN ROOF The grill elem ent is hi nged to m ak e cleanin[...]

  • Pagina 24

    24 TO REMOVE THE INNER GL A SS 1. Fully open the oven door . 2. Firmly grasp the rear e dge of the inner glass pane l with both hands. 3. Push the glass pane l to wards you unt il it c lears the hinge locat ion points at the rear. 4. With one hand, carefull y lif t the glass pan el to disengag e it f rom the locatio n points und er the handle. (Wit[...]

  • Pagina 25

    25 CLEANING THE GRILL AND OVEN FURNITURE All rem ovabl e parts , exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid a nd oven shelv es m ay be cleaned us ing a soa p im pregnat ed steel wool pa d. Soaking f irst i n hot soap y water will m ake clean ing easier. REPLACING AN OVEN LIGHT BULB The t ype of[...]

  • Pagina 26

    26 SOMETHING NOT WORKING Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a [...]

  • Pagina 27

    27 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea. For the address of your l[...]

  • Pagina 28

    28 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guar[...]

  • Pagina 29

    29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.4kW Height: 897 mm W idth: 592 m m Depth: 563 mm (excludin g hand les a nd knobs ) W eight: 58k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C.[...]

  • Pagina 30

    30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in acco rdan ce wit h these instructio ns. · This ap pliance must b e earthed . · Do not r emove the screws from the earth tab extending from the o ven mains ter[...]

  • Pagina 31

    31 CHOICE OF ELECTRICAL CONNECTION · There are three possib le wa ys to connec t your applianc e. In each case th e appl iance s hould be operated us ing at least 6m m 2 twin core and ear th PVC insu lated. Please c hoos e from the m ost appropriat e af ter readin g the d iff erent methods :- a) By connecting the appl iance to a cook er poin t (ha[...]

  • Pagina 32

    32 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRES ) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned[...]

  • Pagina 33

    33 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray, which sh ould be lef t in pos ition until the applianc e is re ad y to be fitted into its cab inet. NOTE: It is imperativ e that the appliance is left in the base to protect both the [...]

  • Pagina 34

    34 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to su it fitting int o the m ains term inal bloc k.[...]

  • Pagina 35

    35 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all befo re any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 3 1 if gr eater th an 565mm . · Position the appliance in front of the c abinet. See Fig. 8. · Tak e out all ove n fur n[...]

  • Pagina 36

    NOTES 36[...]

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    NOTES 37[...]

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    NOTES 38[...]

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    NOTES 39[...]

  • Pagina 40

    IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. AEG 55 – 77 H IGH STR EET, SLO[...]