Electrolux D4101-4 manuale d’uso

COMPETENCE D4101-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION[...]

2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your safet y. Ens ure that you und erstand them all bef ore instal ling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsur e about an y of the inf orm ation in t his book c ontact the Cus tom er Care Depar tm ent. Teleph one 0[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl iance 7 Rating Plate 7 Prepar ing To Us e Your Appl iance 7 W hen First S witching O n 7 The Cool ing Fan For The Co ntro ls 7 Control P anel I ndicato[...]

4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC MULTI FUNCTION DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal s econd o ven and dual grill in the top c om partm ent. The m ultifunc tion o ven can b e autom aticall y contr olled b y the e lectron ic tim er. 100 150 200 250 100 150 200 240 Main Oven Control P anel Electronic Tim [...]

5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Multif unction M ain O ven Sel ector Oven Light Rotitherm Roas ting Speedcook Fan Control led Defr osting Pizza Conventio nal Cook ing Ventith erm ® Fan Oper ated C ooking Single Econom y Grill Full W idth Dual Grill B - Main Oven Selec tor Indic ator Ne on C - Main Oven T em perature Contr[...]

6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furn iture have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd second o ven cook ing) 2 strai ght shel ves (for m ain ove n cook ing) TELESCOPIC RUNNERS Your app liance m a y be fitted with te lescopic ru nners in [...]

7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]

8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECTO R CONTROL G INCREASE CONT ROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]

9 TO CANCEL THE COUNTDOWN If you change your m ind and want to canc el the 'Countdown' , press the Select or Contr ol butt on until the 'Countdo wn' ( ) ind icator neon flashes a nd then the decrease co ntrol ( - ) until 0.00 sho ws in th e displa y as Fig. 5. The 'Countdo wn' ( ) indicat or neon will conti nue to flas[...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric ity s upply is s witched O N an d that the cor rect t im e of da y is displa yed, e.g. 10.00am as Fig. 9. ii) Set the m ain oven c ontrols to the r equir ed f unction and tem perature. iii) Place food in th e ove n. iv) To set the length of cook ing tim e, press the Selector C ontro[...]

11 6. THINGS TO NOTE · In the even t of an inter ruption of the electr icit y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO M ATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is[...]

12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill c an be us ed or for ec onom y purposes, the centre sec tion o nl y can be used when co ok ing sm aller quant ities of f ood. USING FULL WID[...]

13 THE GRILL PAN AND HANDLES The grill pan is sup plied with rem ovab le handles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located. 2. To rem ove the han dles, l ift a way from the c ut out on the gr ill pa n. Plac[...]

14 · Preheat the gr il l on f ull set ting f or a f ew m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necess ary during cook ing. · The food s hould be tur ned o ver duri ng cook ing as requir ed GRILLING CHART FOOD SHELF GRILL TIME (m ins in total) Bacon Rashers Adjust 5-6 Beefburg ers shelf 10-15 C[...]

15 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated b y elements in th e top a nd bottom of the oven . It is designed for cooking sm aller quant ities of food. It gi ves es peciall y goo d results if used to c ook fruit c akes , sweet and savo ur y flans or qu iche. The s econd oven is als o ideal f or use as a warm ing co[...]

16 HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en ON. S helf pos itions are count ed from the bottom up wards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent. This gives best cook ing res ults a nd all ows room for r ise in yeast mix tures, Yorkshir [...]

17 SECOND OVEN COOKING CHART SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 Sponges 1 160 - 170 18 - 20 Victor ia San dwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fr[...]

18 VENTITHERM ® FAN OPERA TED COOKING The f an oven is partic ularl y suitab le for cook ing lar ger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y r eaches its tem perature, s o it is not usuall y neces sar y to preheat the ov en. W ithout preheatin g however, you m a y nee d to add an ex tr[...]

19 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure t he tel escopic runner s are p ushed back into the o ven ca vity bef ore fitting t he sh elf. 2. Holdin g the f ront edge of the she lf with both hands, pl ace the r ear she lf form s over the tel escopic run ners. 3. Slide the shelf into p osition, lift ing slig htl y at the front s o that [...]

20 CONVENTIONA L COOKING This form of cook ing gives yo u the opportu nit y to cook without t he fan in oper atio n. It is particul arl y suitable for dish es wh ich req uire extra bas e bro wning s uch as pizza s, qu iches a nd f lans. G ratins , lasagnes and h otpots which requir e extra top bro wning a lso cook well in the con ventional oven. Fo[...]

21 HINTS AND TIPS · Single lev el cook ing gives best r esu lts. If you require m ore than one level of c ooking us e t he fan ove n functio n. · The middle sh elf al lows f or the best heat distributi on. To incr ease base brownin g sim ply lower the sh elf pos itio n. T o increas e top browning, r aise t he sh elf pos itio n. · There should al[...]

22 MAIN OVEN COOKING CHA RT The oven tem peratures ar e int ended as a guid e onl y. It ma y be nec ess ary t o inc rease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir em ents. VENTIT HERM ® F AN O PERAT ED COOKING CONVENTIONAL OVEN Food Shelf Position Cooking Te mp °C Shelf Position Cooking Te mp °C Bis[...]

23 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160- 180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per [...]

24 MAIN OVEN FULL WIDTH DU A L GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill c an be us ed or for ec onom y purposes, the centre sec tion o nl y can be used when co ok ing sm aller quant ities of f ood. US[...]

25 HINTS A ND TIPS · Most foods shou ld be placed on th e grid i n the grill pa n to allo w m axim um circulati on of a ir to lif t the food out of the f ats an d juices . · Adjust the gr id and gr ill pa n run ner pos ition t o allow f or diff erent th ick nesses of food. Pos ition the food clos e to the e lem ent for f aster cooking and further[...]

26 PIZZA This setting ca n be us ed for f oods s uch as pizza where b ase bro wning a nd cris pnes s are req uire d. The lo wer elem ents opera te in c onju nction with the o ven f an. USING PIZZA · Pop out and turn the m ain ove n m ultifunctio n sele ctor to Pizz a. · Pop out and turn the m ain oven tem per ature control t o the req uire d sett[...]

27 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en bef ore selec ting an alt ernati ve cook ing func tion. It can als o be use d for cook ing chille d and f ro zen conven ience f oods without th e need f or pre heatin g. COOKING TIMES Cooking t im es for c onvenience foods shou ld be t he sam e or slightl y q uick er than thos e s[...]

28 ROTITHERM RO A STING Rotitherm Roas ting of fers an alternati ve method of c ooking f ood i tem s normall y associ ated with conve ntiona l grillin g. Rotitherm Roas ting he lps to m inim ise cook ing sm ells in the k itchen a nd allo ws you to gril l in the m ain o ven wit h th e oven door close d. W ith the exceptio n of toas t and rar e steak[...]

29 HINTS AND TIPS · Prepare foods in the s am e way as f or conventi onal gr illing. Brush lean m eats and fis h lightl y with a little oil or butter to k eep them m oist during c ooking. · Most food shoul d be placed on t he gril l pan gr id in the 'h igh' posi tion i n the gri ll pan to al low maxim um cir culation of air aro und the [...]

30 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e c onvention al m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icula rl y suitable f or de licate f roze n foods whic h are to be served co ld e.g. c ream filled gateaux , cak es cover ed with icin g[...]

31 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T T HE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach [...]

32 CLEANING INSIDE THE OVENS The vitre ous en am el coating i n the o vens c an b e cleaned us ing norm al oven clean ers or aeroso l oven cleaners with car e. Ensur e t hat the m anufac turers instruc tions are fol lowed a nd that all p arts ar e well rinsed after wards. Aerosol cleaner s must not come int o contact w ith element s or the do or se[...]

33 TO REMOVE THE INNER GL A SS 1. Full y open the o ven door. 2. Firm l y grasp the rear edge of the inner glas s panel with both hands. 3. Pus h the g lass pa nel towards you until it clear s the hinge locat ion points at the rear. 4. W i th one hand, carefull y lif t the glass panel t o disengag e it f rom the locatio n points und er the handle. [...]

34 CLEANING THE GRILL AND OVEN FURNITURE All rem ovabl e part s, exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid, a nd ov en shel ves m ay be cleaned us ing a soa p im pregnat ed steel wool pa d. Soaking f irst i n hot soap y water will m ake clean ing easier. REPLACING AN OVEN LIGHT BULB The t ype [...]

35 SOMETHING NOT WORKING Please car ry out the follo wing c heck s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourself without t he expens e of a service cal l. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a c[...]

36 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts , ple ase cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your pos t co de area. For the address of your [...]

37 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guar[...]

38 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.6-6.1kW Height: 897 m m W idth: 592 mm Depth: 563 m m (excludin g hand les a nd knobs ) W eight: 59k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C.[...]

39 INST A LL A TION INSTRUCTIONS WARNINGS · This appliance must b e installed by a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in a ccordan ce wit h t hese instructio ns. · This ap pliance must b e earthed . · Do not r emove the screws from the ea rth tab extending from the o ven mains t er[...]

40 CHOICE OF ELECTRICAL CONNECTION · There ar e three pos sible wa ys to con nect your applianc e. In eac h cas e the ap pliance shou ld be operated using at least 6m m 2 tw in core and earth PVC insu lated. Please c hoos e from the m os t appropriat e af ter readin g the d iff erent methods :- a) By connecting the ap pliance to a c ooker point (h[...]

41 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRE S) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned[...]

42 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray which s houl d be lef t in po sition unt il the applianc e is re ad y to be fitte d into its cab inet. NOTE: It is imperativ e that the appliance is left in the base to protect both th[...]

43 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to s uit fitting int o the m ains term inal bloc k.[...]

44 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all bef ore any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 4 0 if gr eater th an 565mm . · Position the appliance in front of the c abin et. See Fig. 8. · Tak e out all ove n fur [...]

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IMP OR T A NT NOTI CE In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or appeara nce are changed. AEG 55 – 77 H IGH STR EET, SLOUGH[...]