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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux Drop-in. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux Drop-in o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux Drop-in descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Electrolux Drop-in dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux Drop-in
- nome del fabbricante e anno di fabbricazione Electrolux Drop-in
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux Drop-in
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux Drop-in non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux Drop-in e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux Drop-in, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux Drop-in, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux Drop-in. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
318203859 (0507) Rev . A Electric R Electric R Electric R Electric R Electric R ange ange ange ange ange Dr op-in / Slide-in M odels W arranty ................ Back Cover Bef ore Y ou Call ........................................... 26-27 Adjusting Y our Oven T emperature ................ 2 5 Solutions to Common Problems Care & Cleaning .......[...]
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Pagina 2
2 W elcome & Congratulations © 2005 Electrolux Canada Corp. All rights reserved V er sión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318203810E. Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 Augusta, [...]
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Pagina 3
3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause [...]
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Pagina 4
4 Important Safety Instructions • DO NO T T OUCH SURF A CE UNITS, AREAS NEAR THESE UNITS, O VEN HEA TING ELEMENTS OR INTE- RIOR SURF A CES OF THE OVEN OR W ARMER DRA WER (if equipped). Both surf ace units and ov en heating elements may be hot even though they are dark in color . Areas near surf ace units may become hot enough to cause burns. Duri[...]
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Pagina 5
5 Important Safety Instructions • A void scratc hing the cooktop glass with sharp ob- jects. IMPORT ANT INSTRUCTIONS FOR USING Y OUR O VEN • Use Care When Opening Door or W armer Drawer (if equipped) —Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the ov[...]
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Pagina 6
6 Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer Broil element Oven Light, Single or Dual (some models) Self-Cleaning Oven (some models) (2) Adjustable Oven Racks One Piece Door Handle Glass Front Oven Door with Large Window Opening Warm & Serve Drawer or Storage Drawer (slide-in models only, varies with models) Inse[...]
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Pagina 7
7 Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. Note: The size and type of utensil used, and the amount and type of food bein[...]
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Pagina 8
8 Setting Surface Controls Models with Ceramic Glass Cooktop Model B shown Only - Figure 2 About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diame[...]
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Pagina 9
9 Setting Surface Controls Recommended Settings for Single, Bridge and Dual Surface Elements Setting Type of Cooking HIGH (Hi) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry MEDIUM (5) M aintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods c[...]
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Pagina 10
10 Setting Surface Controls The Electronic Surface Element Control (ESEC) (some models) Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some time. The “ Hot Surface ” indicator light will glow whenever any of [...]
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Pagina 11
11 . . Lar ge Grand Small Petit lo lo . . . . hi hi OFF . . . . . 6 6 4 4 2 2 Smal l El em ent Lar ge El em ent Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Operating the Dual Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Model A is equipped with Dual radiant surface elements at all positions (See Figure[...]
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Pagina 12
12 Models with Ceramic Glass Cooktop (continued) Operating the Bridge Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. T[...]
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Pagina 13
13 Surface Cooking (Continued) Figure 2 Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The[...]
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Pagina 14
14 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings. Setting Oven Controls 4 3 2 1 Removing and Replacing Oven Racks To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide [...]
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Pagina 15
15 Arranging Warmer (W arm & Ready™) Drawer Rac k P ositions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light we[...]
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Pagina 16
16 Cooking Informations Oven Baking F or best cooking results, heat the oven bef ore baking cookies, breads, cakes , pies or pastr ies, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problem[...]
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Pagina 17
17 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stic k if placed on hot metal.) T o preheat, set the ov en control(s) to BROIL as instructed in th[...]
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Pagina 18
18 Care & Cleaning Surfaces Aluminum & Vinyl Painted and Plastic Control Knobs, Body Parts, and Deco- rative T rim Easy Care™ Stainless Steel (some models) Oven Door & Dra wer F ront P anel and Decorativ e T rim Surface Elements and Drip Bowls (some models) Porcelain Enamel Broiler Pan and Insert, Door Liner , Body P ar ts and W ar me[...]
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Pagina 19
19 Be careful not to bend terminal ends when replacing elements after cleaning. Care & Cleaning (Cleaning Chart) Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax pape[...]
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Pagina 20
20 A rod swings up to support the top for cleaning underneath. Cooktop Cleaning- Coil Surface Element Models Only (Continued) T o Raise the T op for Cleaning (some models) 1. Grasp the sides and lift from the front. A lift-up rod will suppor t the top in its raised position. Only lift the top high enough to allow the suppor t rod to rest in place u[...]
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Pagina 21
21 Care & Cleaning Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop f or the first time, apply the recommended CERAMA BR YTE® Cleaning Creme to the ceramic surface . Clean and buff with a non abras[...]
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Pagina 22
22 Oven Cleaning Cleaning the Regular Oven (non self-clean oven, some models) Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier when the door is removed. 1 . Remov e the ov en door ; see under T o Remove and Replace the Ov en Door in this Owner's Guide. 2. Empty the oven including the [...]
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Pagina 23
23 Care & Cleaning Oven Cleaning (Continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - W ear r ubber glo ves when cleaning an y exterior par ts of the ov en manually . During the self-clean cycle, the outside of the wa ll ov en can become v er y hot to th[...]
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Pagina 24
24 Changing Oven Light Be sure the ov en is unplugged and all par ts are COOL before replacing the ov en light bulb . Do not tur n the oven light on during the self-cleaning cycle. High temperature will reduce lamp life. The interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is[...]
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Pagina 25
25 Adjusting Y our Oven T emperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Care & Cleaning Storage Drawer with extensible glides (some models) T o remove W armer Drawer: 1. Open the drawer to the fully opened position. 2. Locate the latches on both sides of the war mer dra wer . (See [...]
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Pagina 26
26 Bef ore you call Solutions to Common Problems POSSIBLE CA USE/SOLUTION (1) P oor installation. Place ov en rac k in center of oven. Place a lev el on the ov en rack. Adjust le veling legs at base of range until the rac k is lev el. When range is le vel, cooktop ma y appear out of alignment if counter top is not lev el. (2) W eak, unstable floor [...]
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Pagina 27
27 A void T ranspor tation Dama ge to your Range If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1 . Screw in the levelling legs under the range. 2 . Remove the r acks and other utensils from the ov en, and from the lower dra wer . 3 . Use adhesive tape[...]
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Pagina 28
28 W arranty Inf ormation RANGE W ARRANTY Y our range is protected b y this w arranty In the U.S.A. , your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this w arranty . Our obligations for service and par ts[...]