Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Electrolux E43012-5 manuale d’uso - BKManuals

Electrolux E43012-5 manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux E43012-5. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux E43012-5 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux E43012-5 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux E43012-5 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux E43012-5
- nome del fabbricante e anno di fabbricazione Electrolux E43012-5
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux E43012-5
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux E43012-5 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux E43012-5 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux E43012-5, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux E43012-5, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux E43012-5. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    E430 12-5 User manua l Built-In Electric O ven[...]

  • Pagina 2

    2 Dear Cu stomer Thank yo u for cho osing one of our hi gh-quali ty pr oducts. With this app liance you will experience th e perfec t combinat ion of fun ctional design an d cutting edg e techn ology . Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we ar e setting the highest standards of[...]

  • Pagina 3

    3 Contents Contents Operatin g Inst ructions 5 Safety instructions 5 Description of the Applia nce 7 General Overview 7 Control P ane l 7 Oven Features 8 Oven accessories 9 Before Using fo r the first time 1 0 Setting and changin g the time 1 0 Initial Cleaning 1 1 Using the Rings 12 Setting the heat setting 13 Using the Oven 14 Switching the Oven [...]

  • Pagina 4

    Contents 4 Cleaning and Care 4 1 Outside of the applia nce 4 1 Oven interior 4 1 Accessories 41 F at Filter 4 1 Shelf Support Rails 42 Oven Shelf Runner 43 Cleaning the Oven Shelf Run ner 44 Oven Lighting 44 Oven Ceiling 45 Oven door 46 Oven door glass 48 What to do if … 5 1 Disposal 52 Installation Instru ctions 53 Safety info rmation for the in[...]

  • Pagina 5

    5 Operating Instru ctions Oper ating Instructions 1 Safety instructions Electrical s afety • This ap pliance mu st be on ly con nected by a regi stered elec trician . • In the event o f a fault or damag e to the applian ce: Take the fuses out or switch o ff. • Repairs to the appl iance must only be carried out by qualified service engi - neer[...]

  • Pagina 6

    Safety instru ctions 6 How to avoid damage to th e applian ce • Do not line t he oven with alum inium foil an d do not pla ce baking trays, pots , etc. on the ov en floor , a s the heat that builds u p will dam age the oven enamel. • Fruit juices dripp ing from the baking tray will leave stains, which you will not be able to remove. For very mo[...]

  • Pagina 7

    7 Descripti on of th e Applian ce Description of the Appliance Gener al Overv iew Contr ol P anel Full glas s door Control panel Door handle Oven P ower Indic ator Temper atur e Pilot Light Oven Functions Temper ature selector Hob Cooki ng Zone Contr ol Clock function buttons Time display Hob Cooki ng Zone Contr ol[...]

  • Pagina 8

    Descri ption of the Applia nce 8 Oven Featur es Ins i de of door On the insi de of the ov en door yo u will find the numbers of the different oven shelves. Y o u will also find some br ief informa tion about th e oven' s functio n s , r ecomm ended shelves and temperatures for cooking the most popul ar dishes. Top heat and heating elements Ove[...]

  • Pagina 9

    9 Descripti on of th e Applian ce Oven accessor ies Oven shelf For cookware, cake tins, r oasts and grilled foods . Baking tr ay For cakes and biscuits. Roasting P an For baking and roasting or as a pan fo r col- lecting fat. Tr iple s helf runner for ov ens 2 side r ails with 3 telescopic runner s . Synchr onised oven s helf runne rs Retaining cli[...]

  • Pagina 10

    Before Using fo r the first time 10 Befor e Using for the fir st time Setting and changing t he time 3 The oven only operates when the time has been set. When the appliance h as been connected to the electrical supply or when there has been a power cut, the fun ction indicator Time (T AGESZEIT) flash es automati cally . 1. T o chan ge a time that h[...]

  • Pagina 11

    11 Befo r e Using f or the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caut ion: Do not use any caustic or abrasive cleaners . The surface could be dam- aged. 3 T o clean meta l fronts use commercially available cleanin g agents. 1. Set the oven functi ons dial to Ligh t . 2. Remove all ac[...]

  • Pagina 12

    Using the Ri ngs 12 Using the Rings 3 Also refer to the ope r ating instru ctions for yo ur built-in hob. It contains impor- tant i nformati on on ovenw ar e, oper ation, cleanin g and car e. Hea t sett ings • Y o u may select the h eat settings withi n the range of settings 1- 9. • Intermedia te positions m ay be selected between setting s 2 a[...]

  • Pagina 13

    13 Usin g the Rings Sett ing th e heat setti ng 1. Select the heat setting . 2. T o end the cooking process , turn back to the Off position. 3 The corresponding ring pilot light is lit while the ring is oper ating.[...]

  • Pagina 14

    Using the Oven 14 Using the Oven Switching the Ove n On and Off 1. Turn the oven functio ns dial to the desired functio n. 2. T urn the temperature selector to the desir ed temperatur e. The power indicat or is lit as long as the oven is in operation. The temperature pilot light is lit as long a s the oven is heating up . 3. T o turn the oven off, [...]

  • Pagina 15

    15 U sing the Oven Oven Functions The oven has the following fun ctions: Oven function Application Light Using this func tion you can lig ht u p the oven interio r , e.g. for cleaning. Convection with ring heating elemen t For b aking on up to three oven levels at the same time. Set the oven temperatur es 20-40 °C lower than when using Conven tion[...]

  • Pagina 16

    Using the Oven 16 Inserting th e Combination Shelf, Ba king Tr ay and Roasting Pan Inserti ng the baking tr ay or roast ing pan Insert b aking tr ay or or r o asting pan on the telescopic r unner s of the select ed oven lev- el so that the two holes engage on the front r etaining p ins on the telescopi c run- ners . Inserti ng the oven shelf: Inser[...]

  • Pagina 17

    17 U sing the Oven Synchro nised oven shelf runner s 3 T o make it easier to pull out the oven shelf runners , the individual telescopic bars can be connected using a clamp. Fitting the s ynchr on i sed o ven s helf runner s 1 When fitting the retaining clips, ensure that the supp ort brackets for the connect- ing cla mp point towa rd s the r e ar![...]

  • Pagina 18

    Using the Oven 18 Inserting/Removing the F at Filter Only use th e fat filter when ro asting to pr otect the rear heating elements from fat splashes. Inserti ng the fat filter Hold the fat filter by the grip and insert th e two mounts do wnwards into th e openin g on the r ear wall o f the oven (fan open ing). Ta king out th e fat filter Hold the f[...]

  • Pagina 19

    19 U sing the Oven Clock Functions Countdown (KURZZEIT ) T o set a countdown. A signal sounds after th e time has elapsed. This function does not affect the fun ctionin g of the ov en. Cook t ime (DA UER) T o set how long the oven is to be in u se. End t ime (ENDE ) T o set when th e oven is to switch off again. Time (T AGESZE IT) T o set, change o[...]

  • Pagina 20

    Using the Oven 20 3 How to use the clock funct ions • After a functi on has been selected, the corresponding function indicator flashes fo r about 5 s econds. During th is period, the desir ed times can be set using the or button. • When the desired time has been set, th e func tion indi cato r cont inue s to fl ash for a pprox. 5 seconds. Afte[...]

  • Pagina 21

    21 Using the Oven Countdown (KURZZEIT ) 1. Press the Selection (AUSWAHL) button r e- peatedly unt il the funct ion indicator Countdown (KURZZEIT) flashes. 2. Using the or bu tton set the desired Countdo wn (max . 2 hours 30 minutes). After app r ox. 5 second s the display shows the time remaining. The funct ion in dicator Cou ntdown (KURZZ EIT) lig[...]

  • Pagina 22

    Using the Oven 22 Cook t ime (DA UER) 1. Press the Selection (AUSWAHL) button r e- peatedly unt il the funct ion indicator Cook time (DAUER) flashes . 2. Using the or bu tton set the desired cookin g tim e. After app r ox. 5 second s the display returns to showing th e current time. The fu nction indicator Co ok time (DAU ER) ligh ts up. When the t[...]

  • Pagina 23

    23 U sing the Oven End t ime (ENDE ) 1. Press the Selection (AUSWAHL) button r e- peatedly unt il the funct ion indicator End time (EN DE) flash es. 2. Using the or bu tton set the desired switch-off time. After app r ox. 5 second s the display returns to showing th e current time. The functio n indicator End time (E NDE) lights up. When the time h[...]

  • Pagina 24

    Using the Oven 24 Cook time (D AUER) and End time (E NDE) combin ed 3 Cook time ( DAUER) and End time (EN DE) can be us ed simultaneo usly , if the oven is to be switched o n and off aut omatically at a later time . 1. Using the Cook ti me (DAUER) functi on, set the time req uired for cooking the dish. In this example, 1 hour . 2. Using th e End t [...]

  • Pagina 25

    25 Uses, T ables an d Tips Uses, Tables and Tips Cooking table The inform ation given in the follow ing table is for gu idance only . 3 We r e commend when boiling or sear ing foods usin g the highest heat setting at fir st and then lettin g foods r equiring a lon ger cookin g time fi nish cooki ng on the desir ed heat setting. 1 Overheated fats an[...]

  • Pagina 26

    Uses, Tables and Tips 26 Baking Oven functio n: Convection wi t h ring heating element or Conven tional Baking tin s • For Conve ntion al d ark metal and non- stic k ti ns ar e suit able . • For Conve ctio n wit h ri ng hea ti ng el em ent bright metal ti ns are also suita- ble. Oven levels • Baking with Conventional is possible on one oven l[...]

  • Pagina 27

    27 Uses, T ables an d Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating elem ent you can also bake wit h two tin s next t o one an other on t he oven shelf a t the same time. This does not signif icantly increase baking time. 3 When frozen foods ar e used the trays inser[...]

  • Pagina 28

    Uses, Tables and Tips 28 Baking table Baking o n one ov en level T ype of baking Oven fu nctio n Oven level Temp e rat ure °C Time Hr: Mi ns. Baking in tins Ring cake or brioche Convection with ring heating element 1 150-160 0:5 0-1:1 0 Madeira cake/fruit cak es Convection with ring heating element 1 140-160 1:1 0-1:30 Spon ge ca ke Convection wit[...]

  • Pagina 29

    29 Uses, T ables an d Tips Cake wi th crumble topping (dry) Convection with ring heating element 3 150-160 0 :20-0:40 Butter ed almond cake/sugar cakes Conven tional 3 190- 2 10 1) 0:15-0:30 Fru it fl ans (made with yeast dough/ sponge mixtu re) 2) Convection with ring heating element 3 150 0:35-0:50 Fru it fl ans (made with yeast dough/ sponge mix[...]

  • Pagina 30

    Uses, Tables and Tips 30 P astries made w ith egg white, meringues Convection with ring heating element 3 80-1 00 2:00-2:30 Macar oons Convection with ring heating element 3 1 00-120 0:30-0:60 Biscuits made with yeast doug h Convection with ring heating element 3 150-160 0 :20-0:40 Puff pastries Convection with ring heating element 3 17 0-180 1) 0:[...]

  • Pagina 31

    31 Uses, T ables an d Tips Baking on mor e than one ov en leve l Type of baking Convection with ri ng heati ng element Convecti on with ring heating elemen t Te mp era tu re in °C Time Hour s: Mins. Shelf positions f rom bottom 2 levels 3 level s Cakes/pastries/breads on baking tr ays Cream puffs/Eclair s 1/4 --- 160-1 80 1)) 1) Pr e-heat the oven[...]

  • Pagina 32

    Uses, Tables and Tips 32 Tips on Baking Baking results Possible cause Remedy The cake i s not br owned eno ugh unde rn eat h Wrong o ven level Place cake lower The cake sinks (becomes soggy , lumpy , str eaky) Oven temper ature t oo high Use a s light ly lo wer settin g Baking time too short Set a longer baking ti me Baking times can not be re- duc[...]

  • Pagina 33

    33 Uses, T ables an d Tips T able Pizza set ting T ype of ba king Shelf position Tem pe rat ure °C Time Hr: Mins. Pizza (thin cr ust) 1 180 - 200 1) 1) Pr e-heat the oven 20 - 30 Pizza (wit h a lot of topping) 1 180 - 200 20 - 30 Tar t s 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorrain e 1 170 - 190 40 - 50 Quark flan, round 1 14[...]

  • Pagina 34

    Uses, Tables and Tips 34 T able for B akes and Gr atins Fr ozen Ready Meal s T a ble Dish O ven func tion Sh elf position Tem pe rat ure °C Time Hr: M ins. Pa s t a b a k e Conven tional 1 180-200 0:45- 1:00 Las agne Conventional 1 180 -200 0:25-0:40 V eg etab les au gratin 1) 1) Pr e-heat the oven Convection with ring h eating element 1 160-17 0 [...]

  • Pagina 35

    35 Uses, T ables an d Tips Roasting Oven func tion: Convent ional or Rot itherm Roasting dishes • Any heat-resistant oven ware is suitable to use for roasting (please read the manufactu rer's instructions). • Large r oasting joint s can be ro asted direc tly in the roas ting t ray or o n the oven she lf with the roasti ng tr ay placed belo[...]

  • Pagina 36

    Uses, Tables and Tips 36 Po r k Shoulder , neck, ham joint 1-1.5 kg Rotitherm 1 16 0-180 1:30-2: 00 Chop, spar e rib 1-1.5 kg Rotitherm 1 17 0-180 1:00-1: 30 Meat loaf 750 g-1 kg Rotither m 1 160-17 0 0:45-1:00 P orkknuckl e (pre- cooked) 750 g-1 kg Rotitherm 1 150-17 0 1:30-2:00 Vea l Roast veal 1 kg Rotitherm 1 160-18 0 1:30-2:00 Knuckle of veal [...]

  • Pagina 37

    37 Uses, T ables an d Tips Grill Size s Oven function : Grill or Dual grill with m aximum temperatur e set- ting 1 Important: Alw ays grill w ith the oven d oor closed. 3 The empty ov en should alway s be pre-heated with the grill func tions for 5 minut es . • For grillin g, place the she l f in the recommended shelf pos ition . • Always insert[...]

  • Pagina 38

    Uses, Tables and Tips 38 Defr osti ng Oven function : Defrost (no temp erature setting) • Unwr ap th e food an d place i t on a plate on the oven shelf. • Do not cover with a plate or bo wl, as these can substanti ally lengthen the d e- frosting time. • For defr osting, place the shelf in the 1st oven lev el fr om the bottom . Defrosting tabl[...]

  • Pagina 39

    39 Uses, T ables an d Tips Dryi ng Oven funct ion: Convecti on with ring heatin g element • Use oven shelves cover ed with grea sepr oof paper or baking par chment. • Y ou get a bett er r esult if yo u swi tch the ov en off h alfwa y thr ough t he dry ing time, open the door a nd leav e the oven to cool down overnight . • After t his fi nish [...]

  • Pagina 40

    Uses, Tables and Tips 40 Making Pr eserves Oven funct ion: Bottom heat • For preserv ing, use only commercially available preserve jar s of the same size. • Jars with twist -off or bayonet type lids and metal tin s are no t suitable . • When makin g preserves , t he fir st s helf pos ition from the bottom is the one most used. • Use the she[...]

  • Pagina 41

    41 Cleaning and Care Cleaning and Car e 1 War n in g : First switch off the ap pliance and let it cool down befo re carrying out any cleanin g. War n in g : For sa fety reasons, do not clean the appliance with steam bla sters or high-pressure cleaners . Attention: Do no t us e any corr os ive cl eaning flu ids, sh arp object s or stain rem o v e rs[...]

  • Pagina 42

    Cleaning and Care 42 Shelf Sup port Rails The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the s helf support ra ils 3 Important! The r o und[...]

  • Pagina 43

    43 Cleaning a nd Care Oven Shelf Runner The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall and then unhitch at the back. Fitting the s helf support ra ils 1 When inserting th e rails , ma k[...]

  • Pagina 44

    Cleaning and Care 44 Cleaning the Oven Shelf Runner Clean oven shelf runners with hot wa ter and washing up liquid. 1 Important : Th e oven shelf runners cannot be cleaned in the di s hwasher . 1 Important : On no acc ount gre ase tele scopic runn er s. Oven Lighting 1 War n in g : There is a danger of electric shock! Prior to changing the oven lig[...]

  • Pagina 45

    45 Cleaning a nd Care Oven Ceiling The upper heating elemen t can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 War n in g : On ly fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support r ails. 2. Gri p the he at ing el eme [...]

  • Pagina 46

    Cleaning and Care 46 Oven door For easier cleaning of the oven in terior the oven do or of you r appl iance can be taken off its hi nges. Removi ng the oven door fro m its hi nges 1. Open the oven d oor as far as it w ill go. 2. Undo the clampi ng lev ers (A) on both door hin ges full y . 3. Close the ov en door as far as the fir st posi- tion (a p[...]

  • Pagina 47

    47 Cleaning a nd Care Hangin g the oven door back on its hinges 1. Fr om the handl e side take ho ld of th e oven door wi th a ha nd on each side and h old at an angl e of appr ox. 45°. P ositio n the recesses on the bottom of the oven door on the hi nges on the oven . Let the door slid e down as far as it will go. 2. Open the oven d oor as far as[...]

  • Pagina 48

    Cleaning and Care 48 Oven door glass The oven doo r is fi tted with t hr ee panels o f glass moun ted one behind t he oth- er . The in ner panels can be r emoved fo r clea ning . 1 Important! Rough han dling, espe cially around th e edges of the front panel , can cause the glass to br eak. Removing the door glass panel s 1. Open the oven d oor as f[...]

  • Pagina 49

    49 Cleaning a nd Care 5. T ake hold of the door glass panel s on th eir upper edge o ne after the other and take them out o f the guide by pulling them up- wards . . Cleaning th e door glass panel s Clean the door glass panels thor oughly with a solut ion of wat er and wash ing up liquid. Then dry them carefully Putting the door glass panel s back.[...]

  • Pagina 50

    Cleaning and Care 50 3 On the open side of th e door trim (B) ther e is a guide bar (C). This must be pushed This mu st be pu she d between th e outer d oor panel and the gu ide corner (D) . The clip seal (E) must be snapped in. 3. Open the ov en door as far as it w ill go 4. Fold up theclamping lever s (A) on both door hinges ba ck into their o ri[...]

  • Pagina 51

    51 What to do if … What to d o if … If you are una ble to remedy the pr oblem by following the above sugges- tions , please contact your dealer or the Cust omer Care Department. 1 War n in g ! R epairs to the applian ce are only to be carried ou t by qualif ied service engineers . Consider abl e danger to the user may result fr om impr oper r e[...]

  • Pagina 52

    Disposal 52 Disposal 2 P ackaging material The packaging material s ar e environmentally friendly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >P S<, etc. Please dis- pose of the p ackaging materia ls in the ap prop riate contain er at the community waste dispo sal facilities. 2 Old app liance The[...]

  • Pagina 53

    53 Installation Instructio ns Installation Inst ructions 1 Attention: The new app liance may on ly be installed an d connected by a regis- tered ex pert . Please comply with this . If you do not, any d amage resu lting i s not co vered by the war ranty . 1 Safety information for the installer • The electrical in stallation is to be set up so that[...]

  • Pagina 54

    Installation Instructio ns 54[...]

  • Pagina 55

    55 Installation Instructio ns[...]

  • Pagina 56

    Installation Instructio ns 56[...]

  • Pagina 57

    57 Guarantee/Customer Service Guar antee/Customer S ervice Eur opean G uar antee This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the appliance gua rantee or ot herwise by law . If you m ove from o ne of these coun- tries to another of the countries li[...]

  • Pagina 58

    Guarantee/Customer Service 58 www .e lectr olux.com p t b Alban ia +35 5 4 26 1 450 Rr . Pjeter Bogdani N r . 7 Tirane Belgique/Be lgië/Bel gien +32 2 36 3 04 44 Berge ns est een weg 719, 1502 L emb eek Èeská republika +420 2 61 12 61 12 Budìjov ická 3, Praha 4, 140 21 Danmark +45 7 0 1 1 74 00 Sjællandsgade 2, 7 000 Fr edericia Deutschland +[...]

  • Pagina 59

    59 Service Service In the event of techn ical faults, please fir st check whethe r you can remedy the pr oblem you rsel f with the help of the oper ating instr uctions (s ection “ What to do if…”). If you wer e not able to remedy the pr oblem yourself , please contact the Cus- tomer Car e Department or one of ou r service partn er s. In ord e[...]

  • Pagina 60

    www.ele ctrolux.c om 822 720 11 5-M-280 907-01 Subject to ch ange without notice[...]