Electrolux EOB2610 manuale d’uso

Built-In Electr ic Oven User information EOB2610 822 923 225-A-180203-05 g[...]

2 Dear Customer , Please read this instruction book car efully . Above all, please observe the “safety” section on the first few pages. Plea se retain this instruction book for later refer ence. Pass them on to any subse- quent owners of the appliance. The following symbols ar e used in the text: 1 Safety Instructions Wa r ni n g: Information c[...]

3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Desc[...]

4 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Electrical Connec tion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Guarantee Conditions . . . .[...]

5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connecte d by a qualified electrican / compe- tent person. • In the event of any faults or damage to th e appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r easons! • Repairs [...]

6 T o A void Damaging Y our Appliance • Do not line your oven wit h aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resul ting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very moist cakes, use the univer[...]

7 Description of the Appliance General Overview Full glass door Control panel Door handle[...]

8 Control Panel Oven Features T emperature Pilot Light Minute Minder (timer) Oven Functions T emperature Selection T op heat and heating elemen ts Oven lighting Bottom Heat Shelf positions Oven shelf runners, removable[...]

9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food[...]

10 Befor e using for the first time Initial Cleaning Before using the oven for the first time you should clean it thor oughly . 1 Caution: Do not use any caustic , abrasive cleaners! The surface could be damaged. 3 T o clean any metal fr ont panels use commer cially available cl eaning agents. 1. T ur n the oven function switch to oven lighting L .[...]

11 Operating the Oven Switching the Oven On and Of f 1. T ur n the “oven functions” switch to the r equired function. 2. T ur n the “temperatur e selection” swi tch to the requir ed temperatur e. The red temperatur e pilot light is only illuminated whilst the oven is heating up. 3. T o switch off the oven, turn the “oven functions” swit[...]

12 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¡ Conventional For baking or ro asting on one level . The conventional heating eleme nts are in use. O T op Heat For browning fo ods topped with br eadcrumbs and foods[...]

13 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. 1 Wa r ni n g: Risk o[...]

14 Minute Minder This function has no ef fect on the oven operation. T ur n the contr ol knob to 60 minutes, then turn it back to the desired length of time. (60 minutes maximum). A signal is sounded when the set time has elapsed. T o change your setting, just turn the knob to the desir ed duration. T o stop the timer before the set time has elapse[...]

15 Usage, T ables and Tips Baking Use conventio nal ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf posi tions Baking with conventional ¡ is only possible on one shelf position at a time. 1 Baking tray: Shelf position 3 1 Baking tin: Shelf position 1[...]

16 General information • Always count the shelf positions from the bottom upwards . • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middl e of the shelf. • Y ou can also bake with two cake tins simultaneously with conventional ¡ . In this case place the cake tins side by side on the shelf. The c[...]

17 Baking T able T op/Bottom heat ¡ Baking type T emperature in °C Shelf position Suggested baking time in minutes Cake mixture Ring cake or 'Gugelhupf' 160-180 1 50-70 Frankfurter ring cake (half tin) 150-170 1 45-60 Royal/Madeira cake (rectangular tin) 150-170* 1 70-85 Pie pastry 150-190* 2 15-25 Fancy apple gateau 150-190* 1 45-60 Sh[...]

18 * Pre-heat the oven Fruit cakes (tray) with sugar vermicelli (DIN) 170-190 3 25-50 Cheese/yeast cake 170-190 3 45-50 Christmas loaf (500 gr . flour) 160-180* 3 40-70 Pizza (fresh) 250-275* 1 10-25 Biscuits Meringues 100-200 3 100-200 Macaroons 120-140* 3 20-30 Small biscuits & cakes (DIN) 160-180* 3 15-30 W alnut cakes 170-180 3 25-30 Puff p[...]

19 Roasting Use conventio nal ¡ oven function for roasting. Ovenware for r oasting • Any heat-resistant di sh is suitable for r oasting. • If the dish has plastic handles, check that they are heat-r esistant. • When roasting, use an oven rack and an all-purpose tray togethe r . • Always place the all-purpose tray in the first rung fr om th[...]

20 Roasting T able Ty p e o f m e a t Quantity We ig h t Shelf position T empera- ture ºC Time Hrs.:Mins. Beef Pot roast 1-1.5 kg 2 200-250 2:00-2:30 Roast beef or fillet 2 per cm of thickness - rare per cm of thickness 2 230-250* 0:06-0:08 - medium rare per cm of thickness 2 230-250* 0:08-0:10 - well done per cm of thickness 2 210-230* 0:10-0:12 [...]

21 * Pre-heat the oven Poultry Poultry portions 4-6 pieces per 200-250g 3 220-250 0:35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 2 220-250 0:45-1:15 Duck 1.5-2 kg 2 210-220 1:00-1:30 Goose 3.5-5 kg 2 200-210 2:30-3:00 Tu r k e y 2.5-3.5 kg 2 200-210 1:30-2:00 4-6 kg 2 180-200 2:30-4:00 Fish (steaming[...]

22 Grilling For grilling use the infrar ed grill ¸ oven function or infrared wide-area grill º with temperature setting. 1 Wa r ni n g: Always close the oven door when grilling. 3 Always pre-heat the empty ove n using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf po[...]

23 2 Half chicken pieces Infrared grill 250 1 4 15-20 15-20 4 Half chicken pieces Infrared wide- area grill 250 1 3 15-20 15-20 1-4 Chicken thighs Infrared wide- area grill 250 1 4 20 10 4-6 Chicken thighs Infrared wide- area grill 250 1 4 20 15 Grilled sausage, up to 6 items Infrared grill 275 1 4 5-10 5 Grilled sausage, more than 6 items Infrared[...]

24 Pr eserving When preserving use the bottom heat oven function U . Pres erving jars • When preserving use only comme rcially available jars that are the same size. 3 Jars with twist-of f tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf posi tions • Use the 1st shelf position fr om the bottom for pr eserving. Not[...]

25 Preserving T able The preserving times and te mperatures quoted ar e for guidance Preserves Te m p e r - ature in °C Cooking time until bubbles form Mins. Continue d cooking at 100 °C Mins. Standing time with oven switched off Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 - - Unripe goose- berries 160-170 3[...]

26 Cleaning and car e 1 Wa r ni n g: For safety r easons cleaning the appliance with a steam jet c leaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour ers, caustic clea ners or abrasive items. • Use commerciall[...]

27 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be r e- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails mu[...]

28 Oven Lighting 1 Wa r ni n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by tur ning it anti-clock[...]

29 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away [...]

30 Oven Door Glass The oven door is fitted with two glass panels mounted one behind the other . The inner panel can be removed for cleaning. 1 Caution: the following steps must be performed only with the oven door re- moved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury . 1 Importa[...]

31 What to do if … If you are unable to r emedy the faul t with the above assistance, plea se contact your specialist dealer or Service Force Centre. 1 Wa r ni n g: Repairs to the appliance may only be carried out by appr oved service engineers. Repa irs carried ou t by inexperienced persons may cause serious injury to the user . If the appl ianc[...]

32 T echnical Data Oven Interior Dimensions Regulations, Standards, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of el ectrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating featur es of electric cooke [...]

33 Installation Instructions 1 Important: The new a ppliance may only be installed and connecte d by a qualified electrician / competent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur . Safety Instructions for the Installer • A device must be provided in the electrical installation whic[...]

34 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specificati ons given below . For UK use only It is necessary[...]

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40 Guarantee Conditions Standard guarantee conditions W e, Electr olux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part ther eof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re- pair or replace the same FREE OF CHARGE for labour , materia[...]

41 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification s: • The guarantee starts from the date you first purchased your pr oduct. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new co[...]

42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 26 initial cleaning . . . . . . . . . . . . . . . . . . 10 Oven door glass . . . . . . . . . . . . . . . . 30 Oven light bulb . . . . . . . . . . . . . . . . . 28 shelf support rails . . . . . . . . . . . . . . . 27 [...]

43 Service and Spar e Parts Parts If you wish to pur chase spare parts or requir e an engi neer , contact your lo- cal Electr olux Service For ce Centre by telephoning: 08705 929 929 Y our telephone call will be automatically routed to the Service For ce Centre covering your post code area. For the address of your local Service For ce Centre and fu[...]

The Electr olux Group . The world ´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of power ed applia nces for ki tchen, cleanin g and outdoor use. More than 55 million Electrolux Group pr oducts (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lue of[...]