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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux EOB33100. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux EOB33100 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux EOB33100 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Electrolux EOB33100 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux EOB33100
- nome del fabbricante e anno di fabbricazione Electrolux EOB33100
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux EOB33100
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux EOB33100 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux EOB33100 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux EOB33100, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux EOB33100, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux EOB33100. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
user manu al Oven EOB3 3100[...]
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Pagina 2
2 elect rolu x Contents Safety instructions..... ........... ........... ....... 3 Description of the Appliance ........... ....... 4 Befor e Using for the firs t time ................ . 6 Using the Ov en .............. ............ ........... . 7 Uses, T ables and Tips ................ ............ 13 Cleaning an d Care................ ..........[...]
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Pagina 3
elect rolu x 3 1 Safety instru ctions Electrical safety • This appliance must be only connected by a registered electrician . • In the event of a fault or damage to the appliance: T ake the fuses out or switch off . • Repairs to the appliance must only be carried out by qualified s ervice engi- neers . Considerable danger may r esult from imp[...]
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Pagina 4
4 elect rolu x Description of the Applian ce General Overview Control Pan el Full glass door Control p anel Door handle Oven Funct ions T e mperatur e selector Clock function buttons Oven Pow er I ndi ca tor T emp era tu re Pil ot Ligh t Tim e d is pl ay[...]
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Pagina 5
elect rolu x 5 Oven Fe atures Oven accessories Oven shelf For cookwa re, cake tins, r oasts and grilled foods . Baking tray For cakes and biscuits. Roasting Pan For baking and r oasting or as a pan for col- lecting fat. T op heat and heat ing elements Oven lighting Fan Bottom He at Shelf pos itions Oven shelf runners, rem ov abl e[...]
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Pagina 6
6 elect rolu x Befor e Using for the first t ime Setting an d changing t he time 3 The oven only ope rates when the time has been set. When the appliance has been connect- ed to the electrical supply or when there has been a power cut, the function indi- cator Time of day flashes automati- cally . 1. T o change a time that has already been set, pre[...]
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Pagina 7
elect rolu x 7 Using the Ove n 3 The oven is equipped with retractable buttons for “Oven functions” and “T em pera- ture selection”. T o use, press the r elevant button. The button then stick s out. Switching the Oven On and Of f 1. T urn the oven functions dial to the de- sired function. 2. T urn th e temperature sele ct or to the de- sire[...]
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Pagina 8
8 elect rolu x Oven Fu nctions The oven has the following functions: Inserting t he Oven Shelf, Baking T ray and Roasting Pan 3 Shelf runner safety and anti-tip de- vice As a shelf runner safety devi ce, all insert- able components have a sm all curved indentation at the bottom on the right and left-hand edge. Always insert insertable co m ponents [...]
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Pagina 9
elect rolu x 9 Inserting the oven shelf: Insert the oven shelf so that the feet point down wards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an additional devic e to preve n t cookwar e from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the r o [...]
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Pagina 10
10 elect rolu x Minute minder T o set a countdown. A signal sounds after the time ha s elapsed. This function does not affect the functioning of the oven. Durati on T o set how long the oven is to be i n use. End T o set the switch-off time for an oven func- tion. Time of day T o set, change or check the time (See also section “Befor e Using for [...]
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Pagina 11
elect rolu x 11 When the time has elapsed, the function in- dicator flashes and an audible signal so u nds for 2 minut es. The signal can be stopped by pr essing any button. Durati on 1. Press the Selection button r epeated- ly until the function indicator Duration flashes. 2. Using th e or but ton set the desired cooking time . After approx. 5 sec[...]
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Pagina 12
12 elect rolu x 2. Using th e or but ton set the desired switch-of f time. After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function in- dicator flashes, an audible signal sounds for 2 minutes and the oven switches itself of f. 3. The signal and the pr ogra[...]
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Pagina 13
elect rolu x 13 The function indicators D u ration and End light up and the current time is shown in the display . In this case 12:05. The oven switches on autom atically at the time calculated. In this case, at 13:05 :00. And switches itself of f again when the cook- ing time enter ed has elapsed. In this case, at 14:05 . Uses, T abl es and T ips [...]
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Pagina 14
14 elect rolu x General Instruct ions • Insert the tray with the bevel at the f ront. • With Conventional or Convection you can also bake w ith two tins next to one another on the oven shelf at the same time. This does not significantly in- crease ba k ing time. 3 When frozen foods ar e used the trays in- serted ma y distort during cooking. Thi[...]
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Pagina 15
elect rolu x 15 Cakes/p astries/b reads on baking trays Plaited bread/ bread crown Conventional 3 170-190 0:30- 0:40 Chris tmas stollen Conventional 3 160-18 0 1) 0:40-1:00 Bread ( rye br ead) -firs t of all -the n Conventional 1 250 1) 160-180 0:20 0:30-1:00 Cream puf fs/Eclairs Convecti o n 3 160-170 1) 0:15-0:30 Swiss rol l Conventional 3 180-20[...]
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Pagina 16
16 elect rolu x Tips on baki ng Bakes and gratins table Small cake s (20 per tray) C onvection 1 / 4 140 1) 0:25-0:40 Small cake s (20 per tray) Conv entional 3 170 1) 0:20-0:30 1) Pre- he at th e o ven 2) Use the dr ip tray or roa s ting tray T ype of baking Ovenfunc ti on Shelf posi tio n T empera- ture ° C Time Hours min s . Baking r esults Pos[...]
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Pagina 17
elect rolu x 17 Frozen r eady meals table Roasting Oven function: Conventional or Con- vection grill ing Roasting dishes • Any heat-resistant ov enware is suitable to use for r oasting (please rea d the man- ufacturer's instructions). • Large r o asting joints can be r oasted di- rectly in the roasting tray or on the oven shelf with the ro[...]
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Pagina 18
18 elect rolu x Pork Shoulder , neck, ham joint 1-1.5 kg Conve ction grilling 1 160-180 1:30-2:00 Chop, spar e rib 1-1.5 kg Conve ction grilling 1 170-180 1:00-1:30 Me at lo af 750 g-1 kg Conve ction grilling 1 160-170 0:45-1:00 Porkknuckle ( pre- cooked) 75 0 g-1 kg Co nvection grilling 1 150-170 1:30-2:00 V eal Roast veal 1 kg Conve ction grillin[...]
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Pagina 19
elect rolu x 19 Grill si zes Oven function: Gril l or Dual grill with maximum temperature setting 1 Important: Always grill w ith the oven door closed. 3 The empty oven should always be pr e- heated with the grill functions for 5 minutes . • For grilling, place the shelf in the rec- ommended shelf position . • Always insert the t ray for collec[...]
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Pagina 20
20 elect rolu x Defr osting Oven function : Defrost (no tempera- tur e setti ng) • Unwrap the f ood and place it on a plate on the oven shelf. • Do not cover w ith a plate or bowl, as these can substantially lengthen the de- frosting time. • For defro st ing, place the shelf in the 1st oven level fr om the bottom . Defr osting table Drying Ov[...]
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Pagina 21
elect rolu x 21 Making pr eserves Oven function: Bottom h eat • For pr eserving, use only commer cially available pr eserve jars of the same size. • Jars with twis t-off or bayonet t ype lids and met al tins are not sui table . • When making preserves, the first shelf position fr om the bottom is the one most used. • Use the shelf for mak i[...]
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Pagina 22
22 elect rolu x Preserves table The times and temperatur es for making pr e- serves ar e for guidance only . Cleaning and Car e 1 Wa r n i n g : First switch off the appliance and let it cool down before carrying out any cleaning. Wa r n i n g : For safety re asons, do not cl ean the appliance with steam blasters or high- pressur e cleaners. Attent[...]
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Pagina 23
elect rolu x 23 Shelf Support Rails The shelf support rails on th e left and right hand sides of the oven can be r emoved for cleaning the side wa lls. Removing the shelf support rails First pull the front of the rail away fr om the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the [...]
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Pagina 24
24 elect rolu x Oven C eiling The upper heating element can be f olded down to make it easier to clean the oven ceil- ing. Folding down the heating element 1 Wa r n i n g : O nly fold down the heating el- ement when the oven is sw it ched of f and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element a[...]
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Pagina 25
elect rolu x 25 Oven door For easier cleaning o f the oven interior the oven door of yo ur appliance can be taken of f its hinges. Removing the oven door fr om its hinges 1. Open the oven door as fa r as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the oven door as far as the first position (appr ox. 45°). 4. T [...]
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Pagina 26
26 elect rolu x 2. Open the oven door as fa r as it will go. 3. Fold up the clamp ing levers (A) on b oth door hinges back into their original positions. 4. Close the oven door . Oven do or gl ass The oven door is fitted with two panels of glass mounted one behind the other . The in- ner panel can be r emoved for cleaning. 1 Important Rough handlin[...]
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Pagina 27
elect rolu x 27 4. T ake hold of the door tr im (B) on the up- per edge of the door at both sides and press inwa rds to release the cl ip seal. Then r emove the door trim by pu lling upwards . 5. T ake hold of th e door glass on its upper edge and take it out of the g uide by pull- ing it u pwards. Cleaning the door g l ass Clean the door glass tho[...]
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Pagina 28
28 elect rolu x 4. Fold up the clamp ing levers (A) on b oth door hinges back int o their original positions. 5. Close the oven door .[...]
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Pagina 29
elect rolu x 29 What t o do if … If you ar e unable to remedy the pr oblem by following the above suggestions, please contact your local Service Force Cent re . 1 Wa r n i n g ! Repairs to the app liance are only to be carr ied out by qualified serv- ice engineers. Consider able danger to the user may r esult from impr oper r e- pairs. 3 If the a[...]
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Pagina 30
30 elect rolu x Disposal 2 Packaging material The packaging materia ls are enviro n - mentally friendl y and can be re cycled. The plastic components ar e identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropr iate container at the com- munity waste disposal facili t ies. 2 Old appliance T[...]
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Pagina 31
elect rolu x 31 Service In the event of technical fa ults, please first check whether you can remedy the problem yourself with the help of the operating in- structions (section “What to do if …”). If you wer e not able to remedy the pr oblem yourself, please contact the Custom er Care Depar tmen t or one of o ur ser vice part ners . In order [...]
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Pagina 32
www . electrolux.com 387 996 756-A-270509 -01[...]