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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux U24058 EOB6636. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux U24058 EOB6636 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux U24058 EOB6636 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Electrolux U24058 EOB6636 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux U24058 EOB6636
- nome del fabbricante e anno di fabbricazione Electrolux U24058 EOB6636
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux U24058 EOB6636
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux U24058 EOB6636 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux U24058 EOB6636 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux U24058 EOB6636, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux U24058 EOB6636, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux U24058 EOB6636. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Built-In Elect r ic Oven User inf ormation EOB6636 822 923 241-A-100203-06 g[...]
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Pagina 2
2 Dear Customer , Please rea d this instruction book carefully . Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later refer ence. Pass them on to any subse- quent own ers of th e appliance . The following symbols ar e used in the text: 1 Safety Instructions Wa r n i n g : Informati[...]
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Pagina 3
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Desc[...]
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Pagina 4
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oven Interior Dime nsions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Regulatio[...]
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Pagina 5
5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a qualified electrican / compe- tent person. • In the event of any faults or dam age to the appliance : remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety r easons! • Repairs [...]
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Pagina 6
6 T o A void Damaging Y our Appliance • Do not line your oven with aluminium foil a nd do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the re sulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be r emoved. For very moist cakes, use the unive[...]
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Pagina 7
7 Description of the Appliance General Overview Full glass door Contro l panel Door handle[...]
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Pagina 8
8 Contr ol Panel Oven Featur es All of the interior walls of the oven ar e coa ted in a special enamel (catalytic coating). Time display T emperatur e Pil ot Light Oven Power Indicator Oven Functions T emperatur e Selec tion Clock function buttons T op heat and heating ele ments Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven[...]
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Pagina 9
9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray a s a collecting vessel for fat Grill tray Insert for the grill pan for grilli ng smaller amounts of food[...]
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Pagina 10
10 Befor e using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. After appr ox. 5 seconds the function in- dicator will stop fla shing and [...]
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Pagina 11
11 Initial Cleaning Befor e using the oven for the first time you should clean it thoroughly . 1 Cautio n: Do not use any caustic, abrasive cleaners! The surf ace could be damaged. 3 T o clean any metal front panel s use commer cially available cleaning agents. 1. T urn the oven function switch to oven lighting L . 2. Remove all accessories and the[...]
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Pagina 12
12 Operating the Oven Switching the Oven On and Of f 1. T urn the oven functions switch to the requir ed function. 2. T urn the temperature selection switch to the requir ed temperature. The r ed oven power indicator is illuminated whilst the oven i s in use. The r ed temperature pilot light is only illuminated whilst the oven is heat- ing up. 3. T[...]
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Pagina 13
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to thr ee levels simultaneously . Set oven temperatures 20-40 °C lower than when using conventional. The fan heating element [...]
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Pagina 14
14 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray mor e easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. 1 Wa r n i n g : Ris[...]
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Pagina 15
15 Clock Functions Countdown G T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the ove n is to switch of f again. Time W T o set, change or check the time (See also section “Bef ore Using for the[...]
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Pagina 16
16 3 General information • Once a function has been selected the corr esponding function indicator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equir ed time has been set the function indi cator will flash ag ain for approx. 5 seconds. After this the function indicator [...]
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Pagina 17
17 Countdown G 1. Press selection button T r epeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G . (Max. 2 hours and 30 minutes.) After appr ox. 5 seconds the displ ay will show the re maining time. The countdown function indicator G is il- luminated. When the time has expired the fu[...]
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Pagina 18
18 Cook time d 1. Press selection button T r epeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After appr ox. 5 seconds the displ ay will revert to the time. The cook time function indicator d is ill u- minated. When the time has expired the function indicator will flash, a n acoustic[...]
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Pagina 19
19 End time e 1. Press selection button T r epeatedly until the end time function indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch of f. After appr ox. 5 seconds the displ ay will revert to the time. The end time function indicator e is illu- minated. When the time has elapsed the function indicator wil[...]
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Pagina 20
20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function set the time re quired for the dish to cook. In this case 1 hour . 2. Using the end time e function set the time at which the dish is to be ready . In this cas[...]
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Pagina 21
21 Changing Ti me W 3 The time can only be changed if neit her of the automatic functions (co ok time d or end time e ) have been set. 1. Press selection button T r epeatedly until the time functi on indica tor flashes. 2. Using buttons + or - set the current time. After appr ox. 5 seconds the function in- dicator will stop fla shing and the clock [...]
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Pagina 22
22 Usage, T ables and Tips Baking Use the fan ¥ oven function to bake. Baking tins • Metal, glass and ceramic tins ar e suitable for use with the fan oven function ¥ . Shelf p osition • When using the fan oven ¥ func tion you are able to ba ke dry , flat item s on up to 3 baking trays simultaneously . 1 baking tray: e.g. shelf level 3 1 baki[...]
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Pagina 23
23 General tips • Be sure to count the shelf positions from bottom to top. • Insert the baking tray so that the slope is at the fr ont. • Always place cake tins in the middle of the shelf. • When using the fan oven ¥ function you ar e also able to bake two tins side by side on a rack simultaneously . This increases the baking time only sli[...]
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Pagina 24
24 Baking table The baking times given ar e to be used as a guide onl y . The re commended cooking methods, shelf level and temperatur es are printed in bold. Item type Fan Oven ¥ Baking time in minutes T emperature in °C Shelf po si- tion Batter Ring cake 150-170 1 50-70 Loaf cake (log tin) 140-160 1 70 -80 Base for fruit slice 150-170 3 20-25 A[...]
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Pagina 25
25 * Pr e-heat the oven Christmas fruit cake (500 g flour) 150-170 * 3 40-70 Pizza (r ound pizza tray) 230-250* 1 10-25 Biscuits Meringues 80-90* 3 150-180 Macar oons 100-120 3 20-30 Shortbr ead biscuits 140-160 4+1 1+5+3 15-30 Nut biscuits --- --- 25-35 Puf f pastry items 160-180* 4+1 20-30 Y east rolls, small 160-180* 4+1 20-40 Choux pastry Cream[...]
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Pagina 26
26 Fr ozen Foods Also observe the manu factur er’ s inst ructions for all other frozen pr od- ucts. Fan Oven ¥ T ype of pastry or cake T emperature in °C Shelf position Baking time in minutes Pizza (fro zen) Follow the man- ufactur er’ s in- structions as stated on the package Lay on the grill tray , insert baking tray below ( shelf posi- tio[...]
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Pagina 27
27 Roasting For ro asting use the fan ¥ oven function. Ovenware for r oasting • Any heat-r esistant dish is suitable for roasting (Refer to the manufactur er's instructio ns!). • If the dish has plastic handles, check that they are heat-r esistant (ref er to manufactur er's instructions!). • Y o u can r oast lar ge roasting joints [...]
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Pagina 28
28 Roasting T able Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven ¥ Food to b e roasted T empera- ture in °C Shelf position Roasting time in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spar e rib/ham joint, roasti ng joint) 150-160 2 --- 90-120 Smoked pork loin, 1-1,5 kg 150-160 2 --- 60-90 Meat loaf 160-170[...]
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Pagina 29
29 * Pr e-heat the oven Fish T r out weighing 200-250 g 190-200 3 --- 20-25 4 T r out fillets (weight 200 g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight appr ox. 1k g ) 190-200 3 --- 25-30 Poultry 1 kg T urkey roast 150-160 2 --- 90-120 Chicken 150-160 2 --- 55-60 Duck (2000-2500 g) 150-160 2 --- 90-120 Goose (4500 g) 150[...]
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Pagina 30
30 Grilling T o grill, use grill º oven function together with the appr opriate temperature setting. 1 Important: Always close the oven door when grilling. 3 Always pr e-heat the empty oven for 5 minutes using the grill functions . Grilling implements • When grilling, use an oven rac k and a universal tra y together . Shelf p osition • When gr[...]
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Pagina 31
31 Thermal grilling Function: Thermal grill ¼ Sausage coils 275 1 4 10 9 whole fish 250 1 3 10 --- T o ast (without top- ping) 275 1 4 1-2 1-2 Dish Te m p e r - ature in °C Univer- sal tray Grill tray Grilling time in minutes Tu r n after ... minutes Shelf position Chicken (900-1000 g) 160 1 2 50-60 25-30 Stuf fed pork roasti ng joint (2000 g) 16[...]
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Pagina 32
32 Defr osting T o defrost food, use the oven’ s defr osting function A without setting a tem- peratur e. Defr osting dishe s • Put the food on a plate and put the plate on the tray . • Use only parchment pape r or film to cover the food. Do not use plates or dishes as they significantly incre ase the defr osting time. Shelf levels • Insert[...]
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Pagina 33
33 Drying with the Fan Oven Use trays lined with gr easepr oof paper or baki ng paper . Y ou will achieve a better result if you switch the oven of f half way thr ough the drying time. Open and leave to cool, pref erably overnight. Then finish drying the dried food. T emperature in °C Time in hours (approximate guide) Ve g e t a b l e s Beans 60- [...]
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Pagina 34
34 Cleaning and car e 1 Wa r n i n g : For safety r easons cleaning the appliance with a steam jet cleane r or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soap y water . • Do not use scour ers, caustic clea ners or abrasive items. • Use commer c[...]
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Pagina 35
35 Shelf Support Rails The shelf support rails on the left and right hand s ides of the oven can be re- moved for cleaning the si de walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails [...]
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Pagina 36
36 Oven Lighting 1 Wa r n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect f rom the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light a nd glass cover . Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cov er by tur ning it anti-c[...]
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Pagina 37
37 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands o n the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away[...]
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Pagina 38
38 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er . The inner panels may be removed for cleaning. 1 Wa r n i n g : The following steps mus t be performed only w ith the oven door removed. If the glass is r emoved while the oven door is attached, the lighter weight may cause it to spring up and cause i[...]
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Pagina 39
39 Inserting the middle glass p anel 1. Insert the middle gl ass panel at a n an- gle from above into the section of the door in which the handle is located. 2. Lower the middle gla ss panel and slide it under the lower bracket towar ds the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an an[...]
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Pagina 40
40 What to do if … If you ar e unable to r emedy the fault with the above assistance, please con- tact your specialist dealer or Service Force Centr e. 1 Wa r n i n g : Repairs to the appliance may only be carried out by appr oved service en gineers! Repairs c arried ou t by inexperi enced persons may cause serious injury to the user . If the app[...]
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Pagina 41
41 T echnical Data Oven Interior Dimensions Regulations, Standar ds, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 r elating to the safety of electrical appliance s for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 re lating to the operat ing features of electric coo[...]
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Pagina 42
42 Installation Instructions 1 Important: The new appliance may only be installe d and connected by a qualified electrician / com petent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur . Safety Instructions for the Installer • A device must be pr ovided in the electrical installation whi[...]
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Pagina 43
43 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifi cations give n below . For UK use only It is necessar[...]
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Pagina 44
44[...]
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Pagina 45
45[...]
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Pagina 46
46[...]
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Pagina 47
47 3,5x25[...]
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Pagina 48
48 Guarantee Conditions Standar d guarantee conditions W e , Electr olux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part there of is prove d to be defective by r eason only of faulty workmanship or materials, we will, at our option r e- pair or repl ace the same FREE OF CHARGE for labour , m[...]
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Pagina 49
49 Eur opean Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts fr om the date you first pur chased your pr oduct. • The guarantee is for the same period and to the same extent for labour and parts as exists in the ne w[...]
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Pagina 50
50 Index A Accessorie s . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 34 initial cleaning . . . . . . . . . . . . . . . . . . 11 oven . . . . . . . . . . . . . . . . . . . . . . . . . 34 Oven light bulb . . . . . . . . . . . . . . . . . 36 shelf support rails . . . . . . . . . . . . .[...]
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Pagina 51
51 Service and Spar e Parts Parts If you wish to pur chase spare parts or r e quir e an engineer , contact your lo- cal Electr olux Service Force Centre by telephoning: 08705 929 929 Y our telephone call will be automatically r outed to the Service Force Centr e covering your post code area. For the address of your local Service For ce Centre and f[...]
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Pagina 52
The Electr olux Group . The world´ s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powere d appliance s for ki tchen, cle aning and outdoor use. More than 55 million Electrolux Gr oup p roducts (such as r e frigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va lu[...]