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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Fisher & Paykel OB60BCEX4. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Fisher & Paykel OB60BCEX4 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Fisher & Paykel OB60BCEX4 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Fisher & Paykel OB60BCEX4 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Fisher & Paykel OB60BCEX4
- nome del fabbricante e anno di fabbricazione Fisher & Paykel OB60BCEX4
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Fisher & Paykel OB60BCEX4
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Fisher & Paykel OB60BCEX4 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Fisher & Paykel OB60BCEX4 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Fisher & Paykel in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Fisher & Paykel OB60BCEX4, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Fisher & Paykel OB60BCEX4, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Fisher & Paykel OB60BCEX4. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
NZ A U GB IE SG User guide Built-in oven OB60 single, double, and compact models[...]
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Pagina 2
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Pagina 3
1 Contents Safety and warnings 2 Oven controls and setting manual mode 4 Oven controls and setting the clock 5 First use 8 Using y our oven 9 Oven functions 10 Baking char ts 12 Cooking with ‘ auto-off ’ 16 Using the electronic timer 18 Automa tic cooking 19 Care and cleaning 20 T r oubleshooting 32 W arranty and service 33 Impor tant! SA VE TH[...]
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Pagina 4
2 Safety and warnings Y our built-in oven has been carefully designed to operate saf ely during normal cooking procedures . Please keep the following guidelines in mind when you ar e using your oven: W ARNING! Hot Sur face Hazar d Acc essible par ts may bec ome hot when this oven is in use . T o avoid burns and scalds, keep childr en away . Do not [...]
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Pagina 5
3 Safety and warnings Impor tant sa fety instruc tions Isolating switch: make sure this ov en is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply . Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to [...]
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Pagina 6
4 Oven contr ols and setting manual mode MODELS WITH ANAL OGUE TIMER Impor tant! The oven will not work until the analogue timer has been set either to manual mode or to cook with ‘ auto- off ’ . T o set manual mode T urn the analogue timer k nob clockwise to the symbol. Y ou should be able to hear a click as you turn the knob beyond the 120-mi[...]
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Pagina 7
5 If the display shows It means that... F or more information A U T O flashing The oven is r eady to be set for cooking with ‘ auto- off ’ . See section ‘Cooking with auto- off ’ steadily lit The oven is set f or cooking with ‘ auto- off ’ . flashing and beeping Cooking with ‘auto-off ’ has finished. Oven contr ols and setting the c[...]
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Pagina 8
6 T emperature knob F unction k nob T emperature indicator light Clock display F unction indicator light Control butt ons Oven contr ols and setting the clock Fig . 6 Control panel- Compact and single models with seven cooking functions MODELS WITH SIX-BUTTON CL OCK Fig . 7 Control panel- Double models with seven-function full oven and two-function[...]
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Pagina 9
7 Oven contr ols and setting the clock MODELS WITH SIX-BUTTON CL OCK Fig . 9 Clock display and control buttons Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic c ooking sets the clock, returns oven to manual mode , cancels automatic cooking decreases time and beep volume increases time Illuminated [...]
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Pagina 10
8 F irst use Impor tant! Some models only have some of the features and accessories listed abo ve. F or information on accessories , contact Customer Care. Before using y our new oven for c ooking or bak ing, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all acc essories and packaging. Make s[...]
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Pagina 11
9 1 Slide in the shelves you will need , making sure that: they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back. Note: the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf supports, and orientated as shown. 2 Sel[...]
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Pagina 12
10 Oven functions Depending on your model, y our may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for sev eral hours. GRI[...]
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Pagina 13
11 Impor tant! Safe food handling: leave food in the oven for as short a time as possible before and af ter cooking or defrosting. This is to avoid c ontamination by organisms which may cause food poisoning . T ake particular care during w armer weather . Notes on baking: Preheat the o ven before baking. Do not place anything , including water , ic[...]
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Pagina 14
12 Baking char ts Please note: The settings in the following charts are guidelines only . Follow the instructions in your recipe or on packaging and be prepared to adjust the ov en settings and baking times to achieve the best possible results for y ou. Shelf positions are counted fr om the oven floor up (1 is the lowest, 4 or 6 the highest). Arran[...]
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Pagina 15
13 Baking char ts Baking char t - full ov ens F AN BAKE F ood Shelf position T emperature ( O C) Time (mins) Small cakes single shelf 2 150-170 13-17 multi shelf not recommended Scones single shelf 2 200-220 8-12 multi shelf not recommended Sponge two small (20 cm), staggered on shelf 2 160-175 20-30 one large (26 cm) 2 150 30-40 Light fruit cake 2[...]
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Pagina 16
14 Baking char ts Baking char t - compact ovens The shelf positions recommended belo w use the step- down shelf without sliding shelf supports. BAKE F ood Shelf position T emperature ( O C) Time (mins) Small cakes 2 180-190 13-17 Scones 2 210-230 8-12 Sponge two small (20 cm), staggered on shelf 2 170-190 25-35 one large (26 cm) 2 175 30-40 Light f[...]
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Pagina 17
15 Baking char ts Baking char t - compact ovens F AN BAKE F ood Shelf position T emperature ( O C) Time (mins) Small cakes 2 150-170 13-17 Scones 3 200-220 8-12 Sponge two small (20 cm), staggered on shelf 2 160-175 20-30 one large (26 cm) 2 150 30-40 Light fruit cake 2 150-160 80-100 Rich fruit cake not recommended Apple pie 1 160 35-45 Custard ta[...]
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Pagina 18
16 Cooking with ‘ auto -o ’ Use the analogue timer to automatically turn the ov en off when the set cooking time has elapsed. T o set the oven for c ooking with ‘auto-off ’ 1 Select the func tion and set the temperature . 2 T urn the analogue timer k nob to the length of time you want the oven to c ook (up to 120 minutes). Impor tant! If[...]
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Pagina 19
17 MODELS WITH THREE-BUTTON CL OCK Cooking with ‘ auto -o ’ Use ‘aut o- off ’ to automatically turn the oven off when the set cooking time has elapsed. T o set the oven for cooking with ‘auto-off ’ 1 Set the oven: Check the clock shows the corr ect time (eg 12:07). Select the func tion and set the temperature . The oven will turn on.[...]
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Pagina 20
18 Y ou can use the timer at any time, even when the oven is not in use . Impor tant! The timer does NO T turn the oven off . T o set the timer 1 Press . 0 . 00 will show and the symbol will start flashing. 2 Press and to set the time you want (up to 23 hours and 59 minutes, in 1-minute st eps). After a few seconds , the clock will show the time of[...]
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Pagina 21
19 MODELS WITH SIX-BUTTON CL OCK Aut omatic cooking Impor tant! In double models with compact upper ovens , only the lower (main) ov en can be set for automatic cooking. In double models with two full ovens, only the upper oven c an be set for automatic cooking. T o set the oven for aut omatic cooking 1 Set the oven: Check the clock shows the corr [...]
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Pagina 22
20 Impor tant! Always disc onnect the oven from the power supply before any cleaning or maintenanc e. Electronic clock models: When you turn the power back on after cleaning, you will hav e to set the clock. Do not use abrasive cleaners, cloths or pads to clean an y par t of your ov en. Some nylon scourers may also scratch. Check the label. See the[...]
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Pagina 23
21 Car e and cleaning What? How? Impor tant! Side catalytic panels (not supplied with all models) If you roast or grill a lot of meat and hardly ever bake , heating an empty oven for 60-90 mins at 250 o C on Bake from time to time will help the panels to break down an y greasy soiling. T o remove lar ge food particles: gently wash the panels in war[...]
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Pagina 24
22 Removing and refitting the side r acks and catalytic panels Impor tant! Only some full ovens have c atalytic panels and a lamp in the left oven w all. T o remove a side rack and catalytic panel 1 F or easier access to the fixing screws , we recommend r emoving the oven door first. See ‘Removing and refitting the ov en door . ’ 2 Using a smal[...]
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Pagina 25
23 Car e and cleaning Drop-down grill element (some full ovens only) T o lower the grill element: use a flat-head screw driver or a small coin to loosen the element fixing screw . When you have finished cleaning the o ven ceiling, raise the g rill element and screw the element fixing screw back onto the stud. Make sur e that the fixing screw is tig[...]
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Pagina 26
24 Car e and cleaning Removing and refitting the sliding shelf supports (some models only) Impor tant! Remove the side r acks first to make removing the sliding shelf supports easier . In full ovens , the sliding suppor ts can only be used on shelf positions 1,2 and 3. In compact ovens , the sliding shelf suppor ts can only be used on shelf positio[...]
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Pagina 27
25 Car e and cleaning Removing and refitting the glass panes of the o ven door Impor tant! Oven doors v ary. Some have three glass panes , others only two. The outer pane is not remov able. T ake c are, the glass panes are heavy. Plac e the removed glass panes on a safe, soft surface. T o remove the glass panes 1 Open the door fully. 3 Close door u[...]
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Pagina 28
26 Car e and cleaning 1 2 5 Slide out the inner pane. 5 Slide out the inner pane. MODELS WITH INNER P ANE ONL Y MODELS WITH INNER AND MIDDLE P ANES ....then depending on your model... 6 Slide the middle pane up slightly to unhook it from the bottom clamps. 7 Lif t out the bottom edge and remov e.[...]
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Pagina 29
27 Car e and cleaning 2 Check the rubber pads are in place. 2 Check the rubber pads are in place. 3 Check the pane is the right way around . Y ou should be able to read any w ording that may be on the pane. 3 Check the pane is the right way around . Y ou should be able to read any w ording that may be on the pane. 1 Make sure the open levers firmly[...]
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Pagina 30
28 Car e and cleaning MODELS WITH INNER P ANE ONL Y 4 Inser t the pane into the slide guides and slide it to the bottom retainers . F Slide guides MODELS WITH INNER AND MIDDLE P ANES 5 Replace the seal (some doors only). 6 Open the door fully and close the levers. Seal Lever cont.... 4 Inser t the pane into top clamps then lower and slide into bott[...]
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Pagina 31
29 Car e and cleaning MODELS WITH INNER P ANE ONL Y 7 Inser t the pane into the slide guides and slide it to the bottom retainers . F Slide guides MODELS WITH INNER AND MIDDLE P ANES 8 Replace the seal (some doors only). Seal Bottom retainers 9 Open the door fully and close the levers. Lever[...]
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Pagina 32
30 Car e and cleaning Removing and refitting the o ven door Impor tant! T ake care, the ov en door is heavy! T o remove the door 1 Open the door fully. 3 Hold the door . 5 Disengage the hinges and remov e the door . 2 Open the levers. 4 Close the door until the levers hook to it. T o refit the door Repeat these steps in reverse or der . Hook into L[...]
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Pagina 33
31 Car e and cleaning 1 2 Replacing the oven light bulb(s) Note: oven bulb r eplacement is not cover ed by your warranty . 1 Let the ov en cavity and the grill element cool down. 2 Impor tant! Disconnect the oven from the pow er supply before continuing . LEFT LAMP (some models only) 3a Remove the left side rack (and catalytic panel if supplied). S[...]
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Pagina 34
32 T roubleshooting If you cant’ find an answer to your pr oblem in the char t below , or if the problem cannot be fixed, you will need technical help . Contact your Authorised Service Centre or Cust omer Care. Problem Possible cause What to do The ov en is not heating and the oven light is off . No power supply to the oven. Check that the oven i[...]
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Pagina 35
33 W arranty and ser vice Before y ou call for service or assistance ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 your product is correctly installed. 2 you are familiar with its normal operation. If after check ing these points you still need assistance or parts, please ref[...]
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Pagina 36
NZ A U GB IE SG 04.2010 F&P PN - 590076 A F&P IT AL Y PN - 1103547-ß1 www . sherpaykel.co .nz www . sherpaykel.com.au www . sherpaykel.co .uk www . sherpaykel.ie www . sherpaykel.com.sg Copyright © F isher & Paykel 2010. All rights r eserved. The product specifications in this booklet apply to the specific products and [...]