Fisher & Paykel OR61 manuale d’uso

NZ Installation instructions and User guide Fr eestanding cooker OR61 models[...]

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1 Safety and warnings 2 Installation instructions 4 Oven controls and setting the clock 9 First use – c onditioning the oven 11 and warmer dra wer Using the ov en and warmer dra wer 12 Oven functions 13 Oven cooking char ts 15 Oven cooking tips 18 Using the timer 19 Automa tic cooking 20 Using the cer amic glass cooktop 21 Using the radiant c ook[...]

2 W ARNING! Tipping Hazar d All cookers can tip . Keep childr en away and tak e care. T he anti-tip brackets supplied must be installed. F ailure to f ollow these instructions could result in injury . W ARNING! Electrical Shock Hazard Switch the appliance off a t the power supply befor e replacing fuses or the oven lamp . If the cooktop surface is [...]

3 Safety and warnings Impor tant safet y instruc tions Isolating switch: make sure this applianc e is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply . Household appliances are not intended to be played with by children. Children of less than 8 years old must be k ept away from the ap[...]

4 15 mm CLEARANCE 15 mm CLEARANCE PRODUC T DEPTH = 610 mm 5 mm 905 mm 1145 mm 240 mm 610 mm CLEARANCE 5 mm CLEARANCE Installation instructions Installing your cooker Impor tant! Connection of this cooker to fix ed or flexible wiring must be made by a suitably registered person. Connection by an unregistered person can c ause a safety hazard. Dimens[...]

5 R emove for t w o -p hase connection Single phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min. 4 mm 2 , three- core (twin and earth), min. 1 m long flexible cable. T wo-phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated, min. 2.5 m[...]

6 AN T I- T IP BRAC K E T AN T I- T IP BRAC K E T Installation instructions Anti-tip brackets T wo anti-tip brackets are supplied with the ac cessories so that the cooker can be secured to the wall to prevent it fr om tipping over . Use the t wo screw s on the back panel of the cooker , as shown. W ARNING! Tipping Hazar d All cookers can tip . Keep[...]

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9 Oven contr ols and setting the clock 1 1 1 2 2 2 3 3 5 5 4 4 4 6 6 6 7 7 7 T wo-function model with electronic clock Four -function model E i g ht-function model 1 F unction knob 2 T emperature knob 3 T emperature indicator light 4 W armer drawer knob 5 W armer drawer indicator light 6 Clock displa y 7 Control buttons 3 5[...]

10 Oven contr ols and setting the clock Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic c ooking sets the clock, returns oven to manual mode , cancels automatic cooking decreases time and beep volume increases time Illuminated symbols T o set the clock When the power to the c ooker is turned on or[...]

11 W e recommend conditioning the ov en before an y cooking or bak ing and conditioning the warmer drawer bef ore using it for keeping f ood warm. Conditioning will burn off any manufacturing oil residues and ensure that you get the best results right fr om the start. Conditioning the o ven 1 Read this user guide , taking special note of the ‘Saf[...]

12 Using the o ven and warmer dr awer T o star t cooking 1 Slide in the shelv es you will need, making sure that: the safety stops point down the guard rail is at the back. 2 Select a func tion. The oven light will c ome on. 3 Set the temperatur e. The temperature indicator light will c ome on. It will go out when the oven has reached the set tempe[...]

13 Oven functions Depending on your model, y our oven may hav e only some or all of the func tions below . See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the recommended shelf positions. ALL MODELS BAKE This is the traditional method of c ooking. It is most suitable for food that requir es long cook ing such as ric[...]

14 Oven functions EIGHT -FUNCTION MODELS ONL Y ADD F AN BAKE A fan at the rear of the oven circulat es hot air from the top and bottom elements around the oven. The fan tends to dry the sur face of the food being cooked, which makes it suitable for crisping foods, eg slic es, pastries and oven-r oasted vegetables. F AN BA K E can be used at a low t[...]

15 Oven cooking char ts BAKE F AN FO R CED F AN BAKE CLASSIC BAKE G R ILL F AN G R ILL Baking Biscuits - single tray Biscuits - 2-3 tray s Slices/squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single shelf baking Multi-shelf baking Pastry & pies Bacon & egg pie Lemon meringue Quiche M eats Beef roast Steak Lamb roast L[...]

16 The times and temperatures in the c ooking char ts are a guide only and are based on the oven being preheated first (ex cept in the case of F AN G RILL). Baking char t F AN FO R CED BAKE Foo d Shelf position T emp ( o C) Time (min) Shelf position T emp ( o C) Time (min) Baked foods Light fruit cake 1 135 - 155 9 0 -120 1 150 9 0 - 120 Banana cak[...]

17 Oven cooking char ts R oasting chart BAKE F ood T emp ( o C) M inutes per 500 g Internal T emp ( o C) Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 W ell done 160 - 170 45 - 60 75 - 80 Mutton W ell done 160 - 170 45 - 60 80 - 85 Hogget/lamb Medium 160 - 170 30 - 40 7 9 - 82 W ell done 160 - 170 45 - 60 82 - 85 Por k W ell [...]

18 G enerally , the top shelf positions are for grilling, and the middle and low er positions are suitable for baking, roasting and casser oles. Do not place anything on the o ven floor . Impor tant! Do not place aluminium foil, dishes with reflective qualities , water , ice or any object on the oven floor as this will cause a heat build-up which i[...]

1 9 Using the timer Y ou can use the timer at any time, even when the oven is not in use . Impor tant! The timer does NO T turn the oven off . T o set the timer 1 Press . 0 . 00 will show and the symbol will start flashing. 2 Press and t o set the time you want (up to 23 hours and 5 9 minutes, in 1-minute st eps). After a few seconds , the clock wi[...]

20 Aut omatic cooking T o set the oven f or automatic cooking 1 Set the oven: Check the clock shows the corr ect time (eg 12:07). Select the func tion and set the temperature. The oven will turn on. 2 Set the cooking time: Decide how long the food will take to c ook, allowing time for preheating if necessary (eg 40 minutes). Press . Use and to set [...]

21 Using the c eramic glass cookt op The ceramic cooktop is made fr om glass ceramic, a tough material that is not aff ec ted by changes in temperature. If cared f or, it will c on tinue to function well and look attractive for many years. T emperature limiters are fitted to the elements to pr event the glass from ov erheating. The limiters may tur[...]

22 Using the r adiant cooktop The element coils are desig ned to lift and rotate around the pivot, allo wing easy access to the element bowls and bo wl liners for cleaning. See ‘C are and cleaning’ f or details. Impor tant! Before using an element, always check that its bowl liner and suppor t cross are properly in place. T o star t cooking T u[...]

23 Cookwar e T o get the best use out of your cooktop, c onsider the following points when selecting pots and pans. It is impor tant that the bottoms of the pots and pans are the same size as the cooking zone or element. A flat base makes better contact with the cooking zone or element, resulting in shorter cooking times. Aluminium and copper cookw[...]

24 Impor tant! Always disc onnect the cooker from the pow er supply before any cleaning or maintenance. Before any cleaning or maintenance , make sure the part of the cooker you are about to handle or clean is a safe temperature to touch. Do not use abrasive cleaners, sc ourers, pads or steel wool to clean any part of the cooker . These will dull t[...]

25 Car e and cleaning What? How? Impor tant! O V EN cont. O ven door glass 1 Clean using a soft cloth with a solution of mild detergent or baking soda and hot water , then wipe dr y . 2 Wipe with a glass cleaner and dry with a soft, lint-free cloth. Don’ t use oven cleaners or any other harsh/abrasive cleaners , cloths, scouring pads , steel wool[...]

26 Car e and cleaning What? How? Impor tant! CE R A M IC GLASS C OOKTOP L ight soiling after every use (eg. fingerprints, greasy stains) 1 Wipe with a soft, damp cloth and mild detergent. A microfibr e cloth is ideal for this. 2 Wipe dry with a clean cloth or paper towel. Before cleaning, mak e sure that the glass is a safe temperature to touch (al[...]

27 Car e and cleaning What? How? Impor tant! R ADIANT COOKT OP - S ee ‘ Using the radiant cooktop ’ for illustration of parts White enamel around elements Soften any stubborn stains under a hot soapy cloth for a f ew minutes. Wipe with a soft, damp cloth and mild detergent. Do not use excessive amounts of water or pour an y liquids directly on [...]

28 R emoving and refitting the o ven door T o remove 1 Open the door to the first stop position. 2 Holding the handle firmly with both hands, lift the door up and away fr om the cooker to disengage the hinges. Impor tant! Do not place your hands near the hinges while removing or replacing the door . The hinges are spring-loaded and could cause an i[...]

2 9 R eplacing the oven light bulb Note: oven bulb r eplacement is not cover ed by your warranty . 1 Let the ov en cavity and the grill element cool down. 2 T urn the power to the cooker off at the wall. Impor tant! Disconnect the cooker from the po wer supply before continuing . 3 G rip the front edge of the lamp cov er and pull it away from the o[...]

30 Car e and cleaning R eplacing the fuse in the side -mounted pow er outlets (some models only) The two side-mounted power outlets (some models only) are internally fused with one 16 A fuse. Be car eful not to overload them as this will blow the fuse. Impor tant! The power sock et outlets on these cookers are r ated at 250 V 10 A AC only . If requ[...]

31 T roubleshooting Problem Possible cause What to do Baking too brown on top Oven not preheated. Always pr eheat the oven until the temperature indicator light goes out. F AN BA K E and BA K E take approximat ely 15-20 minutes to preheat. F AN FORCED preheats in approximat ely 13-17 minutes. Baking tins too large for the recipe. Use correctly size[...]

32 Problem Possible cause What to do Cakes ha ve cracked thick crust Baking temperature too high. Low er the temperature. Position of shelf t oo high in oven. Cook one shelf low er . Cake batter ov ermixed. Mix just long enough to combine ingredients. Pan t oo deep. Check size of pan and use recommended size. Incorrect function eg G RILL/F AN G RIL[...]

33 T roubleshooting Problem Possible cause What to do Baking tak ing too long to cook Shelf position too low . Move shelf position up by one . T emperature too low . Raise the temperature. Shiny trays/tins being used . Use dark, dull bak ing tins and pans: they absorb heat more quickly and speed up the cooking process. Baking tin too large. Use the[...]

34 W arranty and ser vice Before y ou call for ser vice or assistance ... Check the things you can do yourself . Refer to the installation instructions and your user guide and check that: 1 Y our product is correctly installed. 2 Y ou are familiar with its normal operation. If after check ing these points you still need assistance or parts, please [...]

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Copyright © F isher & Pa ykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. You should therefor e check with your Dealer to ensure this booklet corre[...]