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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Frigidaire 318200805. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Frigidaire 318200805 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Frigidaire 318200805 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Frigidaire 318200805 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Frigidaire 318200805
- nome del fabbricante e anno di fabbricazione Frigidaire 318200805
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Frigidaire 318200805
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Frigidaire 318200805 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Frigidaire 318200805 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Frigidaire in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Frigidaire 318200805, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Frigidaire 318200805, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Frigidaire 318200805. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Owner ’ s Guide CONTENTS GENERAL INFORMA TION ..... 318200343 Avoid Service Checklist ........ 318130503 Warranty Electric Range Dr op-in/Slide-in Models P/N 318200805 (9811) Rev . B[...]
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Pagina 2
© 1998 White Consolidated Industries All rights reserved TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP SCREWS PROVIDED WITH THE RANGE. TO CHECK IF THE SCREWS ARE INST ALLED PROPERL Y , RAISE THE LIFT -UP COOKTOP AND VERIFY THA T THE ANTI-TIP SCREWS ARE ENGAGED. REFER TO THE IN- ST ALLA TION [...]
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Pagina 3
General 1 information Recyclable Paper PRINTED IN CANADA Page IMPORTANT SAFETY INSTRUCTIONS ....................... 2- 4 SELECTING SURFACE COOKING UTENSILS .................. 4 SETTING SURFACE CONTROLS ................................... 5 CERAMIC GLASS COOKTOP .................................... 5 -6 INDICATOR LIGHT ..............................[...]
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Pagina 4
General 2 information • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National El[...]
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Pagina 5
General 3 information IMPOR T ANT SAFETY INSTRUCTIONS (continued) IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size —This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. [...]
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Pagina 6
General 4 information SA VE THESE INSTRUCTIONS IMPOR T ANT SAFETY INSTRUCTIONS (continued) * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. Pans should have flat bottoms that make good contact with the entire surface element. Check for flatness by rotat[...]
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Pagina 7
General 5 information Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. The suggested settings found in the chart beside are base[...]
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Pagina 8
General 6 information Ceramic Glass Cooktop (some models) (continued) Expandable Radiant Heating Units (some models) (continued) T o Operate the Expandable Element Set the rocker switch to the desired coil size. Indicates inner coil only . Indicates both inner and outer coils operate. Y ou may switch from either coil setting at any time during the [...]
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Pagina 9
General 7 information Setting W arm Zone Controls (some models) (continued) Indicator Lights The Surface indicator light is located above or below the warm zone control. It turns on when the control is set, and stays on until the control is turned off. The hot surface indicator light , located under the glass cooktop, will come on when the control [...]
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Pagina 10
General 8 information Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates. Before Setting W armer Drawer Control (some models) Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below: The rack can be used [...]
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Pagina 11
General 9 information ROASTING GRID BROILER Setting Warmer Drawer Controls (some models) (continued) T emperature Selection Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at servin[...]
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Pagina 12
General 10 information If using multiple pans, stagger as shown. If using one pan, place in center of oven. Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake [...]
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Pagina 13
General 11 information Open door to the "Broil Stop" position when broiling Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during the self-cleaning cycle. High temperature will reduce lamp life. Broiling Broiling is a method of cooking tender cuts of meat by direct [...]
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Pagina 14
General 12 information Surfaces Aluminum & Vinyl Control Panel and Trim Pieces Glass, Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Stainless Steel (some models) Oven Door & Drawer Front Panel Surface Elements and Drip Bowls Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts and Warmer Drawer and Drawer Cav[...]
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Pagina 15
General 13 information General Cleaning (continued) Ceramic-Glass Cooktop Cleaning (some models) THINGS TO REMEMBER 1. AVOID using bleach and don't use ammonia to clean the ceramic surface. 2. Do not put plastic items on warm cooking areas. 3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop. 4. If cookt[...]
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Pagina 16
General 14 information Be careful not to bend terminal ends when replacing elements after cleaning. General Cleaning (continued) Ceramic-Glass Cooktop Cleaning (some models) (continued) DO USE ON CERAMIC GLASS COOKTOP 1. Baking soda 2. Non-impregnated plastic and nylon pads. 3. For burned on material, scrape with single-edged razor blade, held at a[...]
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Pagina 17
General 15 information General Cleaning (continued) Coil Surface Element (some models) (continued) Porcelain enamel cooktop cleaning instructions (some models) Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface. Before cleaning the surface cooktop, be sure the cont[...]
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Pagina 18
General 16 information Cleaning the Regular Oven (non self-clean oven) (some models) Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier when the door is removed. 1. Remove the oven door; see under T o Remove and Replace the Oven Door in this Owner's Guide. 2. Empty the oven including th[...]
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Pagina 19
General 17 information General cleaning (continued) Cleaning the Self-Clean Oven (some models) (continued) Preparing the Oven for Self-Cleaning 1. Remove an excess spillovers in the oven cavity before starting the self-cleaning cycle. T o clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high t[...]
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Pagina 20
General 18 information General Cleaning (continued) Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior door panel as well as the hidden face of the door inner glass. T o Remove the External Door Glass Panel: 1. R[...]
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Pagina 21
A VOID SERVICE CHECKLIST 1 A VOID SERVICE CHECKLIST Before you call for service - read this Y ou may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid- Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials. Y ou will be ch[...]
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Pagina 22
A VOID SERVICE CHECKLIST 2 PROBLEM POSSIBLE CAUSE / SOLUTION RANGE DOES NOT OPERA TE (continued) SURF ACE UNITS Oven light does not work. Surface unit does not heat. Surface units too hot or not hot enough. Drip bowls are pitting or rusting. Drip bowls turning color or dis- torted out of shape Scratches or abrasions on cooktop surface. Metal marks.[...]
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Pagina 23
A VOID SERVICE CHECKLIST 3 PROBLEM POSSIBLE CAUSE / SOLUTION GAS BURNERS COOKTOP (some models) Surface burners do not light. Surface burner flame burns half way around. Surface burner flame is orange. Poor baking results. Flames inside the oven or smoking from vent . Surface control knob has not been completely turned to LITE. Push in and turn the [...]
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Pagina 24
A VOID SERVICE CHECKLIST 4 PROBLEM POSSIBLE CAUSE / SOLUTION BROILING A VOID TRANSPORT A TION DAMAGE TO YOUR RANGE If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1. Screw in the levelling legs under the range. 2. Remove the racks and other utensils fro[...]
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Pagina 25
Notes[...]
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Pagina 26
FRIGIDAIRE RANGE WARRANTY Y our Frigidaire product is protected by this warranty This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below: 1. Proper use of the appliance in accordance with instructions provided with the product. 2. Proper installation by an authorized servicer in a[...]