GE Monogram ZEK73WP manuale d’uso

Monogam. b--2z Use md Cme Guide for ZEK~36GP ZEK73W Built-In Convection Wall men 1992 Monogam.TM 27” Se~Chaning Convection &en m100 Rev. 1[...]

Introduction Your new Monogram built-in convection oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, time-saving convection cooking capability, assiduous attention to detail—or for all of these reasons—you’ll find that your Monogram built-in oven’s superio[...]

Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and s[...]

WORTANT SAFETY ~STRUCTIONS Read W instructions before using this appliance. IMPORTANT SAFETY NOTICE ● Never wear loose-fitting or hanging garments The California Safe Drinking Water and Toxic whtie using the appliance. Be careful when Enforcement Act requires the Governor of reaching for items stored in cabinets over the California to publish a l[...]

Oven SeW-Cleaning Oven c Stand away from oven when opening the door. ● Do not clean the door gasket. me door gasket is Hot air or steam which escapes can cause essential for a good seal. Care should be taken not burns to hands, face andor eyes. to rub, damage or move the gasket. ● Don’t heat unopened food containers in the ● Do not use oven[...]

FEATURES OF YOUR O~N — Feature Index 1 Oven Door Gasket 2 Convection Fan and Heating Element (operates during convection cooking) 3 Model and Serial Number Location 4 Oven Broil Unit 5 Oven Vent 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer 8 Oven Vent Grille 9 Oven Interior Light 6 Explained on page 5,30,35 12 3 27,36 5 31,32 8,9[...]

FEATURES OF YOUR OVEN CONTROL 1. 2. 3. 4. 5. 6. 7. 8. 9. CONVECTION BAKE. Press this pad to select baking with convection. BAKE. Press this pad to select bake function. TfME DISPLAY. Shows the time of day, the times set for the timer or automatic oven operation. OVEN OR PROBE TEMPERATURE AND BROIL DISPLAY. Shows the oven temperature, probe temperat[...]

OVEN CONTROL, CLOCK AND TMER Clock To Set the Clock The clock must be set for the m 1. Press the automatic oven timing functions to CLOCK CLOCK pad. work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. ❑ 2. Press the A INCREASE or DECREASE pad to set the time of day. 3. Press the CLOCK pad to start. Timer To Set th[...]

Display Messages Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad. Press the TIMER ON/OFF pad to return to the timer display. To check the start time for delayed If “door” appea[...]

US~G YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3. Read ove[...]

Shelf Positions The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top). See the Multi-Shelf baking section for shelf placement suggestions. Oven Light The light comes on automatically when the door is opened. m OVEN Use the pad on the control panel to turn the light on LIGHT and off when the door is closed.[...]

COWECTION COO~NG What is Convection? In a convection Because food is heated faster in a convection oven, a fan circulates oven when using the convection modes, many types hot air over, under and of food can be cooked at lower temperatures than around the food. This those suggested for regular ovens. Do remember circulating hot air is that recipe bo[...]

CO~CTION BA~G Adapting Recipes For Convection Baking Use the temperature called for in your recipe. Use pan size recommended in the recipe. You may find that you need to reduce it by 25°F., depending on the type of food you are cooking. For more information on adapting recipes, see the Convection Cookbook. Preheating is not necessary with foods ha[...]

TMED CONVECTION BAmNG How to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. m To set the clock, first press the CLOCK CLOCK pad. Press the INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start. How to [...]

How to Set Delay Start and Automatic Stop Convection Bake Quick Reminder 1. Press the CONVECTION BAKE pad. 2. Press the INCREASE or DECREASE pad to select oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of cooking time. 5. Press the STOP TIME pad. 6. Press the INCREASE or DECREASE pad until desi[...]

CO~CTION ROASTmG Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe[...]

How to Set Your Oven for Convection Roasting When Using the Temperature Probe The display will flash “Probe” and beep if the probe is inserted into the outlet but the oven is not programmed for the probe. 1. Place the offset shelf in the lowest position (A). Insert the probe into meat. 2. Plug the probe into the outlet on the oven wall. M&e[...]

ROAST~G GU~E ~pe Meat Tender cuts; rib, high quality sirloin tip, rump or top round* Lamb leg or bone-in shoulder* Ved shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked Poultry Chicken or Duck Chicken pieces Turkey Oven Temperature 325° 325° 325° 325° 325° 325° 350° 325° Doneness Rare: Medium: Well Done: Rare: Medium: Well D[...]

TMED BA~NG How to Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. m CLOCK To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start. How to Set Immediate Start an[...]

T-D BAmG (continued) How to Set Delay Start and Automatic Stop Quick Reminder 1. Press the BAKE pad. 2. Press the INCREASE or DECREASE pad to select oven temperature. 3. Press the COOK TIME pad. 4. Press the INCREASE or DECREASE pad to set the length of cooking time. 5. Press the STOP TIME pad. 6. Press the INCREASE or DECREASE pad until desired st[...]

BAmG For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. w Y As a general rule, place most foods in the middle of the oven, on either the second or third shelf from the botto[...]

BA~G (continued) Baking Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do [...]

ROASTmG Roasting is cooking by dry heat. Tender meat or Roasting is really a baking procedure used for poultry can be roasted uncovered in your oven. meats. Therefore, oven controls are set for BAKE or Roasting temperatures, which should be low and Timed Baking. (You may hear a slight clicking sound, steady, keep spattering to a minimum. indicating[...]

ROAST~G WITH T~ PROBE See the Roasting Guide. Correct Placement of the Temperature Probe For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches [...]

How to Set the Oven When Using the Temperature Probe The display will flash “PROBE” and beep if the probe is inserted into the outlet, but the oven is not programmed for the probe. 1. Insert probe into the meat. 2. Plug the probe into the outlet on the ,:,<~g:-. IN (+ . . oven wall. M&e &Lfi,:~’’”- sure it’s pushed all ~ the [...]

ROAST~G WITH THE PROBE (continued) Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking. Temperatures are shown in the Roasting Guide. For roasts over 8 lbs., check with thermom[...]

BROmmG Broiling is cooking food by intense radiant heat from the upper broil unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. 1. If meat has fat or gristle near edge, cut vertical slashes through both about 2 inches apart. If desired, fat may be trimmed, leaving laye[...]

BRO~ING (continued) Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. [...]

BRO~~G GU~E 1. Always use the broiler pan and grid that comes 5. When arranging food on the pan, do not let fatty with your oven. It is designed to minimize smoking edges hang over the sides, which could soil the and spattering by trapping juices in the shielded - lower part of the pan. 2. The oven door should be open to the broil stop position. 3.[...]

OPEMT~G T~ SELF-CLEANmG OWN (Normal Cleaning Time: 3 hours) Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad to set clean time. 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven— they cannot withstand[...]

How to Set Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door completely. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad until desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display. Allow additional time for cooling [...]

OPEMT~G T~ SELF-CLEANmG OWN (continued) After Self-Cleaning You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a sdt residue that cannot be rem[...]

Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or coatings should be u[...]

CAm Am CLEAN~G Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease i[...]

Oven Door The oven door is removable but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. NOTE: Be careful not to place hands between the hinge and the oven do[...]

CAm Am CLEAN~G (continued) Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. PART Bake Unit and Br[...]

QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM I POSSIBLE CAUSE OVEN WILL ● The circuit breaker in your house has been tripped, or a fuse has been blown. NOT WORK ● Oven controls not properly set. OVEN LIGHT DOES ● Light bulb is loose or defective. Tighten or replace. NOT WORK ● Button operating oven light is broken. Call for service. OVEN DOES[...]

With the purchase ofyour new Mono~am appliance, receive the assurance that ifyou ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! lmHome Repak Service 80~GECARES(80~4322737) AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you. Man[...]

1 I YOUR MONOGRAM ELECTRIC OVEN WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for products [...]

Puh. No. 4Y-8:405 Part N,,. 164 D2588P1 MNUIOO Rev. 1 5-Y2 cc. General E/ectr;c Company Lou;sv;//e, KY@225[...]