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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso GE JBPA48. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica GE JBPA48 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso GE JBPA48 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso GE JBPA48 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo GE JBPA48
- nome del fabbricante e anno di fabbricazione GE JBPA48
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature GE JBPA48
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio GE JBPA48 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti GE JBPA48 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio GE in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche GE JBPA48, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo GE JBPA48, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso GE JBPA48. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
Useand Care & Installation Guide Self-Cleaning Electric Range Safety Instructions . . . . . . . . . . . . . . . . . ..3-5 Anti-Tip Device ................. ...............3, 26, 30 Operating Instructions, Tips Aluminum F OI I ..........................5, 15, 18--20 Clock and Timer. . . . . . . . . . . ...............11,12 Features . . . . -...-[...]
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Pagina 2
HELP US HELP YOU Before using your range, read this book carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write d[...]
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Pagina 3
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this applkmce. IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers o[...]
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Pagina 4
IMPORTANT SAFETY INSTRUCTIONS (continued) ● For your safety, never use your appliance for warming or heating the room. ● DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OT13ER APPLIANCE. ● Keep the hood and grease filters clean to maintain good venting and to avoid greas[...]
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Pagina 5
Surface Cooking Units Q ● Use proper pan size- Select ‘.&+, cookware having flat bottoms large lr- enough to cover the surface unit ● ● ● ● ● ● heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to sur[...]
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Pagina 6
FEATURES OF YOUR RANGE hTot all features are on all models. e 4-Support Rods Some models have lift-up cooktops for easier cleaning. ---- -- ‘.—-’ JBP21 4 JBP25 JBP26 JBP45 - JBP46 JBP47 JBP48 - 4 6[...]
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Pagina 7
?? : : JBP19 JBP20 Explained Feature Index Not all model~ have all features. on page Explained Feature Index Not al] models ha~e all features. on page I 1 Storage Drawer (on some models) 3, 29 I 14 Surface IJnit “On” Indicator Light 8 2 Anti-Tip Device 3,26,30 See the Installation Instructions. 15 Cooktop/Lift-Up Cooktop 3, 5, 8-lo, (on some mo[...]
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Pagina 8
HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? Your new cooktop has electric coil surface units. The best types of cookware to use, plus heat-up and Jf you are used to cooking with gas burners or other cool-down times, depend upon the type of burner or types of electric cooktops, you will notice some surface unit you have. differences when you use [...]
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Pagina 9
Cookware Use medium- or heavy-weight cookware. Aluminum RIGHT cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to u medium heat settings. Steel pans may cook unevenly if not combined with other metals. For best cooking results, pans should be flat on t[...]
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Pagina 10
HOME CANNING TIPS (continued) Observe the Following Points in Canning 1. Be sure the canner fits over the center of the surface unit. If your range or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results. 2. For best results, use canners with flat bottoms. Canners with flanged[...]
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Pagina 11
The oven controls serve several purposes. Follow the directions for the controls that apply to your model. T O Set the Clock (on some models) Minute Timer (on some models) To set the clock, push the knob ’11 / The Minute Timer has been combined with the range in and turn the clock hands to the correct time. The Minute Timer pointer will move [...]
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Pagina 12
OVEN CONTROL, CLOCK AND TIMER (continued) Power Outage On some models, after a power outage the oven will If your model has a COOK TIME automatically resume its setting once power is ON/OFF pad and your oven was set for restored. timed baking or roasting when the power For models with a CLOCK pad, when the power is restored the display will flash ?[...]
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Pagina 13
Oven Light (on some models) Automatic Oven Shut Off The light comes on automatically when the oven As a safety feature, this oven will automatically shut door is opened. itself off if it has been left on for more than 12 hours. On models with an oven window, use the switch to turn the light on and off when the door is closed. BAKING Do not lock the[...]
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Pagina 14
BAKING (continued) Preheating Preheat the oven if the recipe calls for it. Preheat Preheating is necessary for good results when baking means bringing the oven up to the specified cakes, cookies, pastry and breads. For most casseroles temperature before putting the food in the oven. and roasts, preheating is not necessary. For ovens To preheat, set[...]
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Pagina 15
Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food. Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until th[...]
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Pagina 16
TIIMED BAKING (continued) How to Set Delay Start and Automatic Stop Quick Reminder 1. Press the COOK TIME ON/OFF pad. 2. Press the HOUR and MIN. pads to set the desired length of cooking time. 3. Press the START TIME ON/OFF pad. 4. Press the HOUR and MIN. pads to set the time of day you want cooking to start. 5. Turn the Oven Temperature knob to th[...]
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Pagina 17
You may feel that your new oven cooks differently We do not recommend the use of inexpensive than the one it replaced. We recommend that you thermometers, such as those found in grocery stores, use your new oven for a few weeks to become more to check the temperature setting of your new oven. familiar with it, following the times given in your Thes[...]
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Pagina 18
ROASTING Do not lock the oven door with the latch during Most meats continue to cook slightly while standing, roasting. The latch is used for self-cleaning only. after being removed from the oven. Standing time Roasting is cooking by dry heat. Tender meat 01 recommended for roasts is 10 to 20 minutes. This poultry can be roasted uncovered in your o[...]
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Pagina 19
Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended. Q. When buying a roast, are there any special tips T[...]
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Pagina 20
BROILING Do not lock the oven door with the latch while Turn the food only once during broiling. The latch is used for self-cleaning only. broiling. Time the foods for the Broiling is cooking food by intense radiant heat from the first side according to the upper broil element in the oven. Most fish and tender Broiling Guide. cuts of meat can be br[...]
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Pagina 21
. Always use a broiler pan and grid. They are ● When arranging food on the pan, do not let fatty designed to minimize smoking and spattering by edges hang over the sides. These could soil the trapping juices in the shielded lower part of the pan. oven bottom. c The oven door should be open to the broil . Frozen steaks can be stop position. broile[...]
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Pagina 22
OPERATING THE SELF-CLEANING OVEN Total Cleaning Cycle Time: 4 hours and 20 minutes Quick Reminder: 1. Latch the door. 2. Turn the Oven Temperature knob to AUTO SELF CLEAN. Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. You may have to allow the oven to cool before you can slide the door latch. We recomm[...]
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Pagina 23
How to Set the Oven for Cleaning Quick Reminder: 1. Latch the door. 2. Turn the Oven Temperature knob to AUTO SELF CLEAN. If the oven is too hot and you start to set a clean cycle, you will not be able to slide the latch. Allow additional time for cooling before you try to set the cycle. Clean cycle time is normally 4 hours and 20 minutes. On model[...]
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Pagina 24
OPERATING THE SELF-CLEANING OVEN (continued) How to Set Delay Start of Cleaning (on some models) Quick Reminder: 1. Latch the door. 2. Turn the Oven Temperature Control knob to AUTO SELF CLEAN. 3. Press the START TIME ON/OFF pad. 4. Press the HOUR and MIN. pads to set the time of day you want cleaning to start. The Self-Clean Cycle will automatical[...]
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Pagina 25
Questions and Answers Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or matings should be used around any part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time[...]
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Pagina 26
CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE. P P ,.b A If your range is removed for cleaning, servicing or any[...]
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Pagina 27
Lift-Up Cooktop (on some models) Some models have a cooktop that can be lifted up for easier cleaning. To make cleaning easier, the entire cooktop may be lifted up and supported in the up position. Be sure all surface units are turned of’f before raising the cooktop. The surface units do not need to be removed, however, you may remove one to make[...]
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Pagina 28
Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and li[...]
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Pagina 29
Oven Shelves Clean the shelves with an abrasive cleanser or steel wool. After The oven shelves may be cleaned in self-cleaning oven. However, they will darken, lose their luster and become hard to slide. Wipe the shelf supports with cleaning, rinse the shelves with clean water and dry with cooking oil after self-cleaning to make shelves slide a cle[...]
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Pagina 30
INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefully. IMPORTANT: Save these instructions for the local electrical inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed. NOTE TO CONSUMER: Keep this[...]
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Pagina 31
PREPARE THE OPENING (cent’d) Flooring Under the Range Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. When moving the range on this type of flooring, use care, and follow these simple and inexpensive instructions. The range should be installed on a 1/4 inch thick[...]
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Pagina 32
INSTALLATION INSTRUCTIONS 2. Aluminum Wiring A. Connect length of copper building wire to range terminal block. B. Splice copper wires to aluminum wiring using special connectors designed and U.L. approved for joining copper to aluminum, and follow the connector manufacturer’s recommended procedure closely. NOTE: Wire used, location and enclosure[...]
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Pagina 33
PROBLEM THE DISPLAY GOES BLANK OR INDICATOR LIGHTS COME ON WHEN THE RANGE IS NOT IN USE OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN TEMPERATURE TOO HOT OR TOO COLD CLOCK AND TIMER DO NOT WORK SURFACE UNITS NOT FUNCTIONING PROPERLY POSSIBLE CAUSE ● Disconnect power to the range[...]
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Pagina 34
A r ● o PROBLEM OVEN WILL NOT SELF-CLEAN OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE LATCHDOOR LIGHTFLASHES OVEN DOOR ISCROOKED THE PROBLEM SOLVER (continued) POSSIBLE CAUSE ● Oven temperature is too high to set self-clean operation. Allow the range to cool to room temperature and rese[...]
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Pagina 35
We’ll Be There WTith the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! In-Home Repair Service 8WGE<ARES(8111M32-2737) A (;E cf)nstmer service professional will provide expert repair service, scheduled at a time that’s[...]
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Pagina 36
YOUR GENERAL ELECTRIC RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for prod[...]