GE ZET2 manuale d’uso

Own e r ’ s Man ual 30 ″ Convection W all Oven ZET1 – Single W all Oven ZET2 – Double W all Oven ge.com[...]

Consumer Information W all Oven 2 Introduction Y our new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility . Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’ s superior blend of form and fun[...]

3 Before using your wall oven Read this manual carefully . It is intended to help you operate and maintain your new wall oven properly . Keep it handy for answers to your questions. If you don’ t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual. OR Visit our [...]

4 IMPOR T ANT SAFETY INSTRUCTIONS IMPOR T ANT SAFETY NOTICE • The California Safe Drinking W ater and T oxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such subs[...]

5 MESURES DE SÉCURITÉ IMPOR T ANTES A VIS IMPOR T ANT EN MA TIÈRE DE SÉCURITÉ • Le California Safe Drinking W ater and T oxic Enforcement Act exige que le gouverneur de Californie publie une liste de substances que l’on sait occasionner le cancer , des anomalies congénitales ou d’autres anomalies de reproduction, et exige que les entrep[...]

6 SAFETY PRECAUTIONS • Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire. • Cook meat and poultr y thoroughly— meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F . Coo[...]

7 MESURES DE SÉCURITÉ • N’utilisez pas de papier d’aluminium pour couvrir la sole du four , sauf de la façon indiquée dans le présent manuel. Une utilisation inadéquate du papier d’aluminium peut présenter des risques de chocs électriques ou d’incendie. • Faites cuire la viande et la volaille à fond— la température INTERNE d[...]

IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS SAFETY PRECAUTIONS • Children in walkers, or children crawling, can be attracted to the round oven door handle and may grab and open the oven door . This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. • Do not heat unopened [...]

9 MESURES DE SÉCURITÉ IMPOR T ANTES CONSERVEZ CES DIRECTIVES MESURES DE SÉCURITÉ • Les enfants en marchette ou les enfants qui rampent peuvent être attirés par la poignée ronde de porte du four et peuvent la saisir , et ainsi ouvrir la porte. Cela peut occasionner une ouverture de la porte sur l’enfant ou des brûlures sérieuses si le f[...]

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Oven Control, Clock and Timer W all Oven F F[...]

12 Push the PROBE , TIMER , CLOCK , COOK TIME or DELA Y ST ART buttons and set them by turning and pushing the Mini-Knob. See each respective section for details. The Mini-Knob will select in increments of 1, 5 or 10 depending on how fast it is turned. T urn it clockwise to increase probe set temperatures and time or counterclockwise to reduce them[...]

Baking Tips W all Oven Pan placement For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven. Pans should not touch each other or the walls of the oven. Allow 1- to 1[...]

14 Before Y ou Begin W all Oven T o avoid possible bur ns, place the racks in the correct position before turning on the oven. The correct rack position depends on the kind of food and the browning desired. The racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by its u[...]

15 Baking W all Oven T urn the Oven Mode knob to BAKE. Using the T emperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F . The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEA T light will turn on [...]

16 Aluminum foil Y ou can use aluminum foil to line the broiler pan and broiler grid. However , you must mold the foil tightly to the grid and cut slits in it just like the grid. Broiling W all Oven Introduction to broiling Different broil elements are used in each broil mode as described below . There are 3 different broil modes, each providing a [...]

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 ″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8 ″ thick. Place the meat or fish on the broiler pan and grid. Always use the grid so that any fat will drip into the broiler pan; other wise the juices may become hot enough to catch on [...]

18 Using the Probe for Roasting W all Oven T emperatur e probe For many foods, especially roasts and poultry , internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in d[...]

19 How to set the oven for roasting when using the probe 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door . 3 Push the PROBE button. NOTE: On double wall oven models, the oven control will automatically set the oven that has the probe plugged into it. 4 T urn [...]

20 Using the Convection Oven W all Oven Convection fan In a convection oven, a fan circulates hot air over , under and around the food. This circulating hot air is evenly distributed throughout the oven cavity . As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and of [...]

21 Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks. When set on Convection Bake, the rear bake element and the fan operate whenever the oven is heating. T urn the Oven Mode knob to CONV BAKE/ 1 RACK (Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on on[...]

22 Convection Roasting W all Oven Convection Roasting is good for roasting large tender cuts of meat, uncovered. T urn the Oven Mode knob to CONVECTION ROAST . Using the T emperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F . The oven and the oven interior lights will turn on immediately and stay on until and th[...]

23 How to set the oven for convection roasting with the probe See the Convection roasting tips section. 1 Place the rack in the desired rack position and insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door . 3 Push the PROBE button. NOTE: On double wall oven models[...]

24 Convection roasting guide Meats Minutes/Lb. Oven T emp. Inter nal T emp. Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F† T op Sirloin Medium 24–28 325°F 160°F (3 to 5 lbs.) W ell 28–32 325°F 170°F Beef T enderloin Rare 10–14 325°F 140°F† Medium 14–18 325°F 160°F Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F C[...]

25 Convection Broil is good for broiling fish or smaller cuts of meat. When set at Convection Broil, both top elements operate whenever heating. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 ″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8 ″ thick. Place the meat or fish on the b[...]

26 Timed Cooking W all Oven Timed cooking allows you to set the oven to tur n on immediately , cook for a selected length of time and tur n of f automatically . T o set the oven to tur n on immediately and tur n of f automatically: NOTE: Before beginning, make sure the clock shows the correct time of day . T o avoid possible bur ns, place the racks[...]

Timed cooking ( delayed start and automatic stop) Timed cooking with DELA Y ST ART allows you to set the oven to tur n on at the time of day you set, cook for a selected length of time and tur n of f automatically . DELAY ST AR T cannot be used with the Sabbath feature. T o delay the star t of cooking: NOTE: Before beginning, make sure the clock sh[...]

28 Proofing W all Oven How to set the oven for proofing The proofing feature maintains a warm environment useful for rising yeast-leavened products. Place the covered dough in a dish in the oven on rack A. T urn the Oven Mode knob to PROOF . The display will show PrF (proof). Proofing will not operate when oven is above 125°F . The display will sh[...]

29 Self-Cleaning Oven W all Oven Before a clean cycle The oven door must be closed and all controls must be set cor rectly for the self-clean cycle to work properly . W e recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. • Clean soil from the frame around the oven door and out[...]

30 After a clean cycle Y ou may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one [...]

31 Clock and Control Lockout Features W all Oven T o set the clock 1 Push the CLOCK button. 2 T urn the Mini-Knob to select the time of day and push it to enter . NOTE: While setting, the time will roll around from AM to PM. Clock The clock must be set for the automatic oven timing functions to work properly . The time of day clock cannot be change[...]

32 Timer NOTE: The timer is independent of all the other functions and it does not control the oven. Y ou may program the timer to time cooking or other household activities for up to 11 hours and 59 minutes. T o set the timer: 1 Push the TIMER button. 2 T urn the Mini-Knob to select the length of time for the timer up to 11 hours and 59 minutes an[...]

33 Special Features W all Oven Special features of your oven control Y our oven has additional Special Features that you may choose to use. They remain in the control’ s memor y until the steps are repeated. The Special Features will remain in memory after a power failure. Either the Oven Mode knob and/or the T emperature knob must be turned to O[...]

34 T one volume This feature allows you to adjust the tone volumes to a more acceptable volume. Ther e are three possible volume levels. 1 Push and hold the PROBE and DELA Y ST ART buttons at the same time for 4 seconds until the display shows SF (Special Features). 2 Push the COOK TIME button to choose between: 1 SF bEEP – Quietest Beep V olume.[...]

35 Sabbath Feature, 12-hour shut-of f or no shut-of f With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions. If you wish to turn of f this featur e, follow the steps below . 1 Push and hold the PROBE and DELA Y ST ART buttons at the same time for 4 seconds[...]

36 Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water . Do not use abrasives of any kind on the control panel or knobs. The control knobs may be removed for easier cleaning. T o remove a knob, pull it straight off the stem. W ash the knobs in soap and water but do not soak. Oven heating elements [...]

37 Care and Cleaning W all Oven Oven racks The racks may remain in the oven during the self-cleaning cycle without being damaged. Periodically , after several self-clean cycles, the oven racks may need to be lubricated using the Graphite Lubrication shipped with your wall oven. T o order additional Graphite Lubrication, call our National Parts Cent[...]

38 Care and Cleaning W all Oven The door is ver y heavy . Be careful when removing and lifting the door . Do not lift the door by the handle. T o remove the door: 1 Fully open the door . 2 Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver , may be required. 3 Firmly grasp both [...]

Care and Cleaning W all Oven Oven lights Each oven is equipped with two halogen light assemblies located on the side walls of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle. The oven lights do not come on during self-cleaning or if the Sabbath Feature is set. Each light assembly consists of a removable l[...]

40 T o clean the door Inside of the door: • Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated, so be sure to rinse thoroughly . • The area outside the gasket can be cleaned with a soap-filled scouring pad. [...]

PROBLEM POSSIBLE CAUSE OVEN WILL NOT • A fuse in your home may be blown or the circuit breaker tripped. WORK • The oven controls are not properly set. • The oven controls are set for cleaning. If necessary , allow the oven to cool; then open the door . • Make sure the Oven Mode knob is set to BAKE and the T emperature knob is set to a tempe[...]

42 Save time & money! PROBLEM POSSIBLE CAUSE CLOCK AND TIMER • A fuse in your home may be blown or the circuit breaker tripped. DO NOT WORK Replace the fuse or reset the circuit breaker . • Oven controls improperly set. See the Clock and Timer sections. OVEN • Oven thermostat needs adjustment. See the Oven thermostat TEMPERA TURE adjustme[...]

43 Notes W all Oven[...]

Notes W all Oven 44[...]

45 General Electric Company W ar ranty Registration Depar tment P .O. Box 32150 Louisville, KY 40232-2150 Place 1st Class Letter Stamp Here GE Appliances Consumer Pr oduct Ownership R egistration Impor tant Mail T oday[...]

46 Consumer Pr oduct Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. W e are proud to have you as a customer! Follow these three steps to pr otect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today . Have the peace of mind[...]

47 With the purchase of your new Monogram appliance, receive the assurance that if you ever need infor mation or assistance fr om GE, we will be there. All you have to do is call—toll- free! GE Answer Center ® In the USA: 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center ® information ser vice is available[...]

W arranty W all Oven YOUR MONOGRAM W ALL OVEN W ARRANTY Staple sales slip or cancelled check here. Pr oof of original purchase date is needed to obtain ser vice under warranty . Please have serial number and model number available when calling for ser vice. WHA T IS COVERED From the Date of the Original Purchase LIMITED ONE-YEAR W ARRANTY For one y[...]