Gorenje BOP747S32X manuale d’uso

EN DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www.gorenje.com[...]

We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller[...]

3 CONTENTS 473993 4 THE ELECTRIC PYROLYTIC OVEN 7 Technical specifications 8 Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 12 Before connecting the oven: 13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME 14 STEPS OF THE COOKING PROCESS (1–6) 14 Step 1: SWITCHING ON AND SETTINGS 15 Step 2: CHOOSING THE COOKING SYSTEM 17 Step 3: CHOOSING THE SETTING[...]

4 THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Control unit Oven door Oven handle Guides - Cooking levels 4 3 2 1 5 473993 The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equip[...]

5 WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC PULL-OUT GUIDES Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth level. Pull-out guides can be partly or fully ex[...]

6 473993 The SHALLOW BAKING SHEET is used for baking pastry and cakes. The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray a[...]

7 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) 3.5 kW xxxxxx SER. Nr: XXXXXX ART . Nr: max TN XXXXX Pn : TYPE: XXXXXX 220-240V ~ 220V -240V , 50/60Hz 473993 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.[...]

8 CONTROL UNIT 0 1 COOKING SYSTEM SELECTOR KNOB 2 CHILD LOCK KEY 3 OVEN LIGHTING ON/ OFF KEY 4 TEMPERATURE KEY NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model). 473993[...]

9 16 5 ELECTRONIC TIMER KEY Cooking duration End of cooking Alarm Clock 6 START/STOP KEY Use this key to start or stop the program. 7 SETTINGS KNOB (-/+) Use this knob to set the time and temperature. 8 COOKING INFORMATION AND CLOCK DISPLAY NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you pres[...]

10 473993 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the[...]

11 473993 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock. The appliance is not intended to be contr[...]

12 473993 Safe use of the oven during pyrolytic cleaning Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment. During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children a[...]

13 473993 BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance w[...]

14 1 Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will switch to hours. After three seconds, the settings will be saved. Turning the knob farther to the right or to the left will change the settings more quickly. 2 Confirm by pressing START/ STOP. If nothing is pressed within the next three seconds, the setting will be[...]

15 STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table). The selected icon will appear on the display. Settings can also be changed during operation. 0 SY STEM SY STEM SUGGESTED TEMPERA TURE °C COOKING S YS TEMS UPPER AND BO TTOM HEA TER The heaters in the bott om and in the ceiling of[...]

16 473993 SY STEM SY STEM SUGGESTED TEMPERA TURE °C DEFROSTING The air cir culates with no heaters activ ated. Only the fan will be activat ed. This is used to slo wly thaw fr ozen food. Automatic pr ograms also allo w defrosting with micr ow av es (A1 to A5). - BO TTOM HEA TER AND F AN This is used for baking lea vened but lo w-rising pastry and [...]

17 1 Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash. 0 2 Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET TEMPERATURE will flash. Maximum temperature is limited with some systems. When the appliance is switched on with the START key, the symbol °C flashes on the d[...]

18 Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time. First set the minutes, then the hours. Icon and cooking time are displayed on the display unit. Setting the delayed start In this mode, you may specify the duration of the cooking process (cooking time) and the time [...]

19 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. 473993 After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may tu[...]

20 STEP 4: SSELECTING ADDITIONAL FUNCTIONS CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display. Touch the key again to deactivate the child lock. The icon on the display will disappear. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will[...]

21 ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the TEMPERATURE/POWER key and hold it for 5 seconds. Two fully lit bars will appear on the display. Rotate the SETTINGS KNOB (-/+) to choose one of the three volume levels (one, two, or three bars). After thre[...]

22 After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C. All timer settings are also paused and cancelled. Time of day (clock) will be displayed. After one minute of idling, the appliance will switch to standby mode. STEP 5: STARTING THE COOKING PROCESS Start the cooking pr[...]

23 473993 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the f[...]

24 Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted. 0 473993 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. When it is switched on, the oven will [...]

25 473993 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Food W eight (g) Guide (from the bottom) T [...]

26 473993 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is [...]

27 473993 Tip Use Is the cake done ? • Pierce the cak e at the top with a wooden toothpick or skewe r . I f there ar e no trac es on the pick or the s kewe r when pulled out, the cake is done . Did the cake c ollapse ? • Check the recipe. • Next time, use les s liquid. • Note the mixing time when using small mix ers, blenders etc. The cak e[...]

28 473993 Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature. Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread. When grillin[...]

29 473993 Grilling table – large grill T ype of food W eight (g) Guide (from the bottom) T emperature (°C) Cooking time (minutes ) MEA T Beefsteak, r are 180 g / piece 4 240 14-16 Beefsteak, w ell done 180 g / piece 4 2 40 18-21 Pork neck fillet 180 g / piece 4 2 40 19-23 Cutlets/ chops 180 g / piece 4 2 40 20-24 V eal escalope 180 g / slice 4 2[...]

30 473993 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) 2 4 Food W eight (g) Guide (from the bottom) T emperature Cooking time (minutes ) MEA T Duck * 2000 2 150- 170 80- 100 Pork roas t 1500 2 160-17 0 60-85 Pork s[...]

31 473993 Food Guide (from the bottom) T emperature (°C) Cooking time (minutes ) Cheesecake , short crust 2 150- 160 65-80 Pizza * 2 200-210 15-20 Quiche Lorr aine, shortcrust 2 180-200 35-40 Apple pie, leav ened dough 2 150- 160 35-40 Apple strudel, phyllo dough 2 170- 180 45-65 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and t[...]

32 473993 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is in the front upper corner of the oven right wall). 2 Connect the mea[...]

33 473993 Only use the probe intended for use with your oven. Make sure the probe does not touch the heater during cooking. After the cooking process, the probe will be very hot. Take care to prevent burning. During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted during the cooking process[...]

34 473993 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remain juicier if you cover it. Food W eight (g) Guide [...]

35 473993 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baki[...]

36 473993 T ype of food Guide (from the bottom) T emperature Cooking time (minutes ) FRUIT Stra wberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 VEGET ABLES Pickled gherkins 2 180 25-40 Beans/ carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cove[...]

37 473993 Food Amount (L) T = 17 0 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer T emperature at the start of simmering – when bubbles appeared Resting time in the ov en (min) FRUIT Stra wberries 6×1 l 40-55 switch off 25 Stone fruits 6×1 l 40-55 swit ch off 30 Fruit mush 6×1 l 40-55 swit ch off 3[...]

38 Turn the COOKING SYSTEM SELECTOR KNOB to defrosting. TIME will be displayed. This time setting can be adjusted. Press the START key. 0 473993 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and dee[...]

39 MAINTENANCE & CLEANING 473993 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the clean[...]

40 473993 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by us[...]

41 1 Turn the COOKING SYSTEM SELECTOR KNOB to "P". Cleaning intensity level and time are displayed. 2 Choose the desired cleaning intensity. Touch the TEMPERATURE key and rotate the SETTINGS KNOB (-/+). 3 After a certain period of time, oven door will be automatically locked for your safety. The key symbol will appear on the display. Unpl[...]

42 473993 REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. 1 Undo the screw. 2 Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.[...]

43 473993 CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. 1 To remove the heater, undo the screw located at the front of the oven cavity ceiling. Never use the heater when folded/ lowered. Disconnect the applian[...]

44 473993 B A REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 Slightly lift the hinge retainers and pull the door towards you. 3 Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out. To replace the door, observe the reverse ord[...]

45 473993 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of[...]

46 473993 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the[...]

47 473993 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) 1 Use a flat screwdriver to release the bulb cover and remove it. NOTE: Make sure not to damage the enamel. 2 Remove th[...]

48 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair. Motnja/ napaka V zrok There is no r esponse o[...]

49 DISPOSAL 473993 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The prod[...]

50 473993 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) Cookies – single lev el* Shallow enamel- coate d baking sheet 3 140-150 25-30 Cookies – tw o lev els* Shallow enamel- coate d baking sheet 2 and 3 140-150 [...]

51 473993 Grill Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) T oast* Wir e shelf / grid 4 240 1:10-1:20 Minced meat patty (pljeskavica)* Wir e shelf (support grid) + shallow baking sheet as drip tra y 4 240 20-25 * Preheat for 10 minutes.[...]

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