Haier DW15-PFE SS manuale d’uso

0120504499B Dishwasher DW15-PFE S DW15-PFE SS Instructions for Use en The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collec- tion point for the recycling of electrical and electronic equipment. By ensuring this prod- uct is disposed o[...]

33 Height-adjustable top-basket must be inserted in the uppermost position. If the comparability tests do not comply fully with EN 50242, e.g., degree of soiling, type of dishes and cutlery, etc., contact the appliance manufacturer before starting the test. Fig.1 Fig.3 Fig.2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 22 22 22 22 22 22 22 2 3 3 3 3 3 3 3 3 3 3 3[...]

1 Index Safety information Installation How to remove the top of your dishwasher Getting to know your dishwasher How to fill the salt container and the rinse aid dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher How to fill the detergent dispenser Programme overview Washing dishes How to keep your dishwas[...]

2 Safety information At time of delivery Site the dishwasher and connect it up in accordance with the installation instructions. The dishwasher must not be connected to the electricity supply while installation is being carried out. Ensure that the domestic wiring is properly earthed. The mains electricity supply must conform to the details shown o[...]

3 If your family includes children The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Keep detergents out of the reach of children, who must also be kept away from the dishwasher when it is open. If a fault occurs If t[...]

4 Installation Levelling the appliance Once the appliance is positioned, adjust the feet (screwing them in or out) to adjust the dishwasher, making it level. In any case, the appliance should not be inclined more than 2˚. If the appliance is level, it will help ensure proper performance. Positioning the appliance Positioning the appliance in the d[...]

5 Drain hose connection Insert the drain hose into a drain pipe with a minimum diameter of 4cm, or let it run into the sink, making sure to avoid bending or crimping it. If necessary, fit a syphon trap (U-bend) with a connecting piece for the drain hose (fig.C). The free end of the hose must be at a height between 40 and 100 cm and must not be imme[...]

6 How to remove the top of your dishwasher Freestanding dishwasher can also be used as built-in, according to following processes: 27 Resolving minor problems yourself Experience has shown that you can resolve most problems that rise during normal daily usage yourself, without having to call out a service engineer.Not only does this save costs,but [...]

7 26 Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessary, pull the lower arm “ 21 ” upwards and lift it off. Unscrew the upper spray arm “ 20 ”. Clean both spray arms under running water. Refit the spray arms. Ensure that the lower arm has locked into place and the upper one is screwed tight. Spray [...]

8 Getting to know your dishwasher Close-up view (control panel) Delayed Start Button "1/2 LOAD" Button Start Button D E A B C ON-OFF Button Programme Button Programme Indicator Delayed Start Indicator Low Rinse Aid Indicator Low Salt Indicator 1/2 Load Indicator Time-remaining Indicator A C B D E 25 Care and maintenance Regular inspection[...]

9 Upper Rack Detergent and Rinse Aid Dispenser a b c d e f g h i j k l Top Spray Arm Salt Container Cap Silverware Basket Third Sprayer Bottom Spray Arm Dishwasher interior Washing Filter Cycle Phase Indicator Water Inlet Hose (with “Aquastop”) Drain Hose Power Supply Cord Lower Rack f g h i j k l a e d b c 24 How to keep your dishwasher in sha[...]

10 How to fill the salt container and the rinse aid dispenser Salt The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliance is equipped with a special softener that uses a salt specifically designed to eliminate lime and minerals from the water. Loadi[...]

11 It is recommended that adjustments be made in accordance with the following table: Rinse aid This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on the inside panel of the door and should be filled after low rinse aid indicator “ 2 ” lights. Loading the rinse aid Regardless of the type of deterg[...]

12 Not suitable for the dishwasher What you should not put into the dishwasher Cutlery and tableware manufactured in whole or part from wood.They become faded and unsightly in appearance.Furthermore,the adhesives that are used are not suitable for the temperature that occur inside the dishwasher.Delicate decorative glassware and vases,special antiq[...]

13 Arranging crockery, glasses, etc. in the dishwasher Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which re- sults in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. This will eli[...]

14 Shelf Lean tall glasses and those with long stems against the shelf- not against other items to be washed. Place glasses, cups and small bowls on the additional cup rack. The additional cup rack can be swivelled in or out as required (see fig. F ). Knife rack The knife rack clips onto the side of the top basket, giving you the freedom to wash yo[...]

15 Detergent Detergent specifically intended for use with dishwashers must be used. The dispenser must be refilled before the start of each wash cycle following the instructions provided in the "Programme overview". The detergent dispenser is located on the inside panel of the door. Notice: To facilitate closing the cover, remove any exce[...]

16 Wash programme Type of crokery e.g. china, pots/ pan s, cutiery, glasses, etc Amount of food remains Description of cycle Condi- tion of food remains 1/2 Load Upper Rack Pre-wash with hot water. Extended wash at 70 ° C. Rinses with cold water. Rinse with hot water. Drying. Prewash use cold water. Extended wash at 55 ° C. Rinse with cold water.[...]